Chef Star starts from a food stall

In the morning, Sha Zhen came to ask Yun Tian to have breakfast. It was Zhang Shen who opened the door. When Sha Zhen saw Zhang Shen, she thought she was dazzled, "When did you come back?"

Zhang Shen scratched his head, "Good morning Mom, I came back last night"

Sha Zhen nodded, without asking what time it was at night, "Hurry up and have breakfast, both of you."

Zhang Shen brought a lot of food yesterday, but still left a lot uneaten, because the food box can keep warm, and the food is still hot now.

Yuntian was still sleeping, and yesterday he woke up the sleeping Yuntian, Zhang Shen couldn't bear to wake Yuntian up, so he went to eat after washing himself.

Zhang Shen: "Dad, good morning." Yun Meng nodded and said good morning to him.

Seeing that Yuntian didn't come out, Sha Zhen asked, "Is Yuntian still sleeping?"

Zhang Shen: "Well, I woke him up when I came back yesterday, let him sleep for a while now"

The three of them had a good breakfast, Yun Meng sat on the main seat, and remembered the mountains of fruits that Zhang Shen had been missing all along. Those fruits were all Zhang Shen, but Zhang Shen didn't seem to realize this problem, so he kept them on the tree Now, Yunmeng is worried when he goes out and sees that these fruits will rot on the tree if he doesn't pick them. When he thinks of this, Yunmeng's heart aches with pain.

"God Zhang, have you thought about how to deal with those fruits? I see when they will rot on the tree." In fact, these mutated fruits are not so easy to rot, but it's the first time Yunmeng has come into contact with it. .

Zhang Shen thought about it for a long time, and thought it would be good to make wine. It happened that there was a recipe for wine making in the cookbook that Sha Zhen gave him, "Dad, how about wine making?"

It’s not bad, but Yun Meng doesn’t know how to drink. Yun Meng feels sad because he doesn’t know how to drink.

"Then let's start today. I'll send out the news and ask everyone to help," Yun Meng said and got up.

Zhang Shen stood up, "Okay, then I'll go get ready."

There are quite a lot of things to prepare for wine making, not to mention the astonishing amount of fruit. Zhang Shen was preparing at home, and soon someone came to deliver the fruit, filling the backyard. At this time, Yun Tian also woke up and ran to the backyard to see what happened What.

I saw a group of people washing the fruit, "What are you doing?"

"Wash the fruit, Yuntian is stupid, the lazy dog ​​is only getting up now" a little girl who looked only ten years old said with a smile to Yuntian.

Yun Tian was a little embarrassed by what the little girl said, so he went back to his room to wash, changed his clothes after washing, ate some food brought back by God Zhang on the table, and went to the backyard to wash fruit together.

The process of washing fruit became like a game because of the many partners joining in. Time passed in a flash. Because of the large number of people, a full [-] tanks of fruit wine were also produced. The fruit wine brewed by Zhang Shen was different from the usual ones. He brewed it according to the recipe in that cookbook. The method seems simple, but Zhang Shen has tried for a long time on the technical problems contained in it. His brewing skills were mediocre at first. After reading that recipe, he gained a lot of insights. I learned a lot.

This day Yunqi also came over, Yunqi's house is quite far away from Yuntian's house, Yunqi came today because he wanted to tell Yuntian and the others, he wanted to go out to the outside world, originally he was not familiar with the outside world He didn't have much interest, and his father didn't approve of him going out. His mother's incident was a vivid example, but he wanted to know how his mother died. , he also convinced his father, but there is no absolute safety. His father is not at ease at all. He mentioned asking Yuntian Zhangshen to help. one.

Yun Qi was embarrassed to tell Zhang Shen, so he told Yun Tian about it, Yun Tian nodded after hearing Yun Qi's words, and asked him to go to Zhang Shen's branch first, Zhang Shen naturally agreed, but now he still has He was busy, so he could only let Yun Qi wait.

There are not only recipes for wine in that cookbook, but also some recipes for seasoning. The main raw material is also fruit. The fruit on the recipe for seasoning is not available in Dragon City now, so Zhang Shen used the sour fruit that Yuntian gave him last time. Brewed some, that kind of sour fruit is very sour, not many people like it, and it can be found everywhere on the mountain.

Although Yuntian's family also brews wine, the amount of brewing is small, and the wine tank is also small, so Zhang Shen is useless. Instead, he uses three empty water tanks at home. The three tanks are not enough, and he borrows many from other people's homes in the family.Although [-] cylinders of fruit wine have been made, there are still many fruits hanging on the mountain.

Thirty cylinders of wine should be kept in a cool place. A few members of the Yunmeng United Tribe remodeled a cellar in the village with great strength and put all the wine in it.

One day is spent making this fruit wine, and the finished product will not be known until 30 days later.

Many people in the clan know wine, and some of them can brew some by themselves, but the brewing method is completely different from Zhang Shen's brewing method. Today, those who helped Zhang Shen basically learned Zhang Shen's brewing method.For dinner in the evening, because the people in the clan have helped so much, I am sorry to ignore the meal. Zhang Shen, together with Sha Zhen, and a few women with good craftsmanship in the clan opened fire in a square in Longcheng. We are going to cook here to invite those who are tired The people of the tribe had a meal for a day, and many people were actually very embarrassed. Today, when they were helping Zhang Shen to brew wine, they asked Zhang Shen many questions about wine making, and now they are bothering Zhang Shen to cook for them.

Embarrassed people also started to help, those who took the table took the table, and those who took the chairs took the chairs. This square has the function of holding banquets. If anyone in Dragon City has a happy event, they will usually hold the banquet here. , Gradually this has become a custom in Dragon City, and I heard that coming here to hold a banquet can get blessings.

Many people in Longcheng don't know that Zhang Shen is good at cooking. Seeing Zhang Shen coming here to join in the fun, several women began to persuade Zhang Shen to leave. Sha Zhen rubbed the wrist of the persuading man, "Zhang Shen is good at cooking." , the cooking is delicious, you are blessed to be able to taste it today.”

"Really or not, Aunt Sha, you have tasted my cooking, is it his or mine?" The person who spoke was a young man who was about the same age as Zhang Shen. After today's brewing, he believed that Zhang Shen could cook. Yes, but if you are good at cooking, then maybe, young people have 100% confidence in their cooking skills, it can be said that Longcheng cooks delicious food, he is one of them.

Sha Zhen joked, "There's no need to compete, I'm afraid you'll cry when you lose." Zhang Shen is also quite confident in his cooking skills, so he didn't speak at this time, but just smiled.

Hearing Sha Zhen's words, the young man was very unconvinced, "I don't believe it." After the young man finished speaking, he turned his eyes to Zhang Shen, "Let's compare how we do, just use these dishes on this cutting board, I'd like to see , why did you make me cry when I lost?"

Zhang Shen hasn't compared cooking skills with others for a long time, and now his hands are a little itchy, "Okay, I will compare with you"

As soon as the people present heard that there was going to be a competition, their emotions became agitated, especially the younger children, who squeezed over to watch one by one.

"Then let's start now." After the young man finished speaking, he grabbed a large piece of unknown meat and cut it on the cutting board.

Zhang Shen heard that at the beginning, he grabbed a piece of ribs, put them on the cutting board and chopped them into pieces. When Zhang Shen saw this ribs, the first thing he thought of was braised pork ribs. There are many seasonings he wanted that can be substituted here. Blanch the good ribs in the pot, then take them out and let them cool down. Here Zhang Shen starts to prepare seasonings, sliced ​​ginger and garlic. These two samples come from Zhang Shen’s space. The space returns to the first patriarch After that, these plants grew in Longcheng, and they can be seen in many places, but no one in Longcheng knew them except Zhang Shen’s family. I want to let the tribe know them.

The young man who was competing with Zhang Shen was full of confidence and turned his head to look at Zhang Shen from time to time. He saw that Zhang Shen was skillful and did not seem to know it at all, but Zhang Shen was not in a hurry and was still cutting. Vegetables, what are those white grains, the young man blinked, turned his head and continued with his own dishes, his meat had already been put into the pot.

The onlookers were all optimistic about the young man. When Zhang Shen put the meat directly into the water to cook, everyone had no expectations for Zhang Shen. They all turned their heads to look at the young man, and the young man was from Longcheng. As one of the famous chefs and an aborigine of Longcheng, those who support the youth and Zhang Shen are like an overwhelming balance.

The only ones who support Zhang Shen are Yun Tian, ​​Yun Meng, Sha Zhen who are watching good shows, and a few who know Zhang Shen's skills.

Yun Tian has also tasted young people's crafts. Before he tasted Zhang Shen's crafts, he would want to go to the young man's house for a meal or something from time to time. dinner.

The pot here is already hot, Zhang Shen pours in an appropriate amount of oil, let the oil heat up in the pot for a while, Zhang Shen pours in the spare ribs that have been left to cool, the pork ribs are filled with oily smoke, and the spatula is wooden and long of.Zhang Shen stirs the ribs in the frying pan. The pot is fixed. Zhang Shen can only use a spatula to stir fry the food. After frying the ribs a few times, the smell in the pot comes out.

The young man cooks much earlier than Zhang Shen, and his cooking method is different from Zhang Shen's. He uses deep-frying method, and what he fry is strip-shaped lean meat. At this time, his pot has a strong fragrance.

Stir-fry for a few minutes, Zhang Shen pushes the meat to the side of the pot, puts garlic and ginger slices into the pot and sautes until fragrant, then puts in various spices, many of which are from the earth, there is no soy sauce here, Zhang Shen uses a kind of Longcheng's unique sauce instead, this sauce is more fragrant than soy sauce, but its production method is also much more difficult than soy sauce, many people are not willing to use it, usually put a small spoon in the meat, Zhang God took 4 teaspoons.