Rebirth of Interstellar Legends
Chapter 15
At this time, Lin Yiwen was so noisy that countless people were drooling while reading the article while piercing the Phoenix villain in fire. Reading the article was painful and happy.
How many fans tell themselves over and over again that they can't watch it anymore, and they will make themselves fat if they watch it again and again, and how many fat people are ruined by this impulse.
But the impulsiveness can be resisted, so it is not impulsive. I said I would not eat lunch, but secretly pressed the takeout button: "Have a spicy crayfish, slightly spicy, and some vinegar."
"Beauty, we don't have any crayfish here, let's order something else!" The owner of the restaurant refused to give away the No. 18 spicy crayfish in the morning, wiped off the sweat that didn't exist on his head, and secretly scolded which naughty child gave it to him in the menu. My own restaurant made up this dish.
Although the restaurant’s business has been booming recently, where did the name of the new dishes come from? Today’s spicy crayfish, yesterday’s Coke chicken wings, the day before yesterday’s pearl balls, and the day before yesterday’s crystal shrimp dumplings... Where did these weird dish names come from?No, I want to go to Starnet to learn more about it, and I can't let other restaurants steal the limelight.
Once again, the No. 19 spicy crayfish and beer at noon were rejected. The owner of the restaurant, Shang Yike, couldn't bear it anymore. He opened the star network to search, and finally found the culprit under Lin Yiwen.
But the thought of finding the real culprit who caused trouble for him and going back secretly for revenge has dissipated unconsciously, only the growling stomach and full of saliva are telling Shang Yike's hunger at this time. "Fuck me, is this yam, mushroom, mushroom, and crucian carp soup really that delicious? It can even conquer monsters...Fuck, what kind of emerald balls are these, they look delicious just from the name..."
The assistant who came to look for the Boss saw the neurotic look of the boss and wanted to pretend that he didn't see anything, turned around and walked away quietly, but was stopped by the Boss who couldn't bear the hunger and hunger, "Stop, Xiaobai, Bring me a crystal cake and a preserved egg porridge."
After he finished speaking, he paused again, seeing the stupid look of the bewildered assistant, his mood immediately became complicated. "Forget it, forget it, just order two dishes, hey~ why there is nothing." At this time, Shang Yike finally understood the feelings of those who were rejected for takeout, extremely frustrated and extremely hungry, hopeful But can't ask for it!
The farthest distance in the world is not when you stand in front of me but don’t know that I love you, but when you are in the text and I am looking at you in reality.There seemed to be dark clouds floating in my heart, and the autumn wind was blowing bleakly.
As one of the tycoons of the chain restaurant industry with morals and ideals, Shang Yike hangs around in the major restaurants under his banner, flirting with beauties from time to time can be regarded as understanding people's sentiments, Shang Yike's father also knows his son's virtue, as long as he is not too Excessive also let him go.
After all, as a rich second generation, only these shortcomings can be tolerated. Compared with those peers of the same age who are dawdling, my son is still motivated.Seeing that Shang Yike had adapted well, his father dropped the burden in his hands and took Shang Yike's father out for their honeymoon.That's right, Shang Yike has two fathers, which will be very common in the future.
Shang Yi is a standard rich second generation in the catering industry. Deep in this environment, the pursuit of food is also subtle.
Seeing such a gourmet article now, it can't be said that he was touched very much.He thought carefully about the possibility of putting the delicacies in the article into practice, and after planning a circle, it seemed that it could be done.
As long as the author authorizes and provides detailed recipes, coupled with the advantages of his own restaurant, the trend of creating a new generation of food is unstoppable!Thinking of those classic delicacies written by Yuhuo Fenghuang, Shang Yike's saliva is about to flow out again.
Shang Yike's heart is full of torment, no, I can't help it anymore, I need to talk to the author.In any case, let him agree to my request and make all the delicacies in the article one by one to satisfy my appetite.
How many fans tell themselves over and over again that they can't watch it anymore, and they will make themselves fat if they watch it again and again, and how many fat people are ruined by this impulse.
But the impulsiveness can be resisted, so it is not impulsive. I said I would not eat lunch, but secretly pressed the takeout button: "Have a spicy crayfish, slightly spicy, and some vinegar."
"Beauty, we don't have any crayfish here, let's order something else!" The owner of the restaurant refused to give away the No. 18 spicy crayfish in the morning, wiped off the sweat that didn't exist on his head, and secretly scolded which naughty child gave it to him in the menu. My own restaurant made up this dish.
Although the restaurant’s business has been booming recently, where did the name of the new dishes come from? Today’s spicy crayfish, yesterday’s Coke chicken wings, the day before yesterday’s pearl balls, and the day before yesterday’s crystal shrimp dumplings... Where did these weird dish names come from?No, I want to go to Starnet to learn more about it, and I can't let other restaurants steal the limelight.
Once again, the No. 19 spicy crayfish and beer at noon were rejected. The owner of the restaurant, Shang Yike, couldn't bear it anymore. He opened the star network to search, and finally found the culprit under Lin Yiwen.
But the thought of finding the real culprit who caused trouble for him and going back secretly for revenge has dissipated unconsciously, only the growling stomach and full of saliva are telling Shang Yike's hunger at this time. "Fuck me, is this yam, mushroom, mushroom, and crucian carp soup really that delicious? It can even conquer monsters...Fuck, what kind of emerald balls are these, they look delicious just from the name..."
The assistant who came to look for the Boss saw the neurotic look of the boss and wanted to pretend that he didn't see anything, turned around and walked away quietly, but was stopped by the Boss who couldn't bear the hunger and hunger, "Stop, Xiaobai, Bring me a crystal cake and a preserved egg porridge."
After he finished speaking, he paused again, seeing the stupid look of the bewildered assistant, his mood immediately became complicated. "Forget it, forget it, just order two dishes, hey~ why there is nothing." At this time, Shang Yike finally understood the feelings of those who were rejected for takeout, extremely frustrated and extremely hungry, hopeful But can't ask for it!
The farthest distance in the world is not when you stand in front of me but don’t know that I love you, but when you are in the text and I am looking at you in reality.There seemed to be dark clouds floating in my heart, and the autumn wind was blowing bleakly.
As one of the tycoons of the chain restaurant industry with morals and ideals, Shang Yike hangs around in the major restaurants under his banner, flirting with beauties from time to time can be regarded as understanding people's sentiments, Shang Yike's father also knows his son's virtue, as long as he is not too Excessive also let him go.
After all, as a rich second generation, only these shortcomings can be tolerated. Compared with those peers of the same age who are dawdling, my son is still motivated.Seeing that Shang Yike had adapted well, his father dropped the burden in his hands and took Shang Yike's father out for their honeymoon.That's right, Shang Yike has two fathers, which will be very common in the future.
Shang Yi is a standard rich second generation in the catering industry. Deep in this environment, the pursuit of food is also subtle.
Seeing such a gourmet article now, it can't be said that he was touched very much.He thought carefully about the possibility of putting the delicacies in the article into practice, and after planning a circle, it seemed that it could be done.
As long as the author authorizes and provides detailed recipes, coupled with the advantages of his own restaurant, the trend of creating a new generation of food is unstoppable!Thinking of those classic delicacies written by Yuhuo Fenghuang, Shang Yike's saliva is about to flow out again.
Shang Yike's heart is full of torment, no, I can't help it anymore, I need to talk to the author.In any case, let him agree to my request and make all the delicacies in the article one by one to satisfy my appetite.
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