Rebirth of the Young Marshal

What does it mean to turn grief and anger into food intake? Wen Ya is called that. He is not as precise as Wen Yan when it comes to weight loss. He doesn't have that kind of perseverance and it's not necessary. One month, half a year should be able to deviate far from the track of the so-called fat man.

So he decided to have a big meal to comfort his injured little heart.

He originally wanted to make hot pot, but on this day in September, it’s not too hot if you say it’s hot, and it’s not too cold if you say it’s cold. Eating hot pot in winter warms your heart sourly, and they are sure to open a shop, not a hot pot restaurant, so they always have to come up with some special snacks.

When it comes to characteristics, he can think of too many, and the one that has been lingering in his heart recently is the fat beef in sour soup.

It's not too suitable to eat fat beef in sour soup this season, but who cares, as Su is so self-willed, he must come up with something he likes to eat!

When the Wen family saw that Wen Ya wanted to get their own food, they didn't stop them, and they were quite happy to see what happened. As Dad Wen, he was just an ordinary civil servant, but just like that, the twists and turns were enough for him to say a word. It's time to think about it, so in his heart he always didn't want to go into the office as a simple boy, for fear of being blacked out and helping count the money.

Now he proposes to open a restaurant to eat, but it is too late for him to be happy.

So, under the expectant eyes of the family, Wen Ya entered the kitchen and started the so-called "first" cooking.

Wen Ya doesn't like the kind of good frozen fat beef sold outside. These days, there are too many people who want to shove it as a good one to make a profit, so he likes to make it himself. The so-called fat beef is the belly and tenderloin. Mother Wen sometimes likes to cut this kind of fried beef slices, so the family always has them.

As for the plane for sliced ​​meat, Dad Wen was able to find one in the storage room. When Dad was young, he made many things by himself, so the tools were relatively complete. Later, as the times advanced, many things were Now that the machine can be mass-produced and bought, these tools have been put into the storage room and the sun has never been seen. Father Wen was quite emotional when he dug out this thing.

Wen Ya smiled after hearing this, these are treasures, they will naturally make him shine in the future!

The job of slicing the meat was done by Wen's father, and Wen Ya didn't stop him, and started preparing other things directly.

Fat beef in sour soup is a Sichuan dish, but there are several ways to make it. Compared with the one with bean sprouts, Wen Ya prefers to add enoki mushrooms, so he chose enoki mushrooms as a side dish, and then soaked a little vermicelli and grandma Wen Rice cakes made at home during the Chinese New Year, so that there is no need to make staple food separately.

The Wen family can all eat something spicy, so Wen Ya chose a special chili sauce, plus wild pepper and small green and red peppers. After the fatty beef slices were prepared, Wen Ya seasoned it a little, and waited for a quarter of an hour before blanching it. Raw, after the enoki mushrooms are blanched, you can officially start making the sour soup.

This dish is not difficult, does not require fancy skills, deep knife skills and fine heat, the only thing to pay attention to is to control when blanching the fat beef, not too raw so that the meat is not cooked, and not too long The meat is old, but this is not difficult for Wen Ya, he can tell if it is good with just one glance, and the meat is definitely the best time to eat when it comes out of the pot.

Then put the clean pot on the fire, put in the chicken oil and heat it up, add ginger and garlic to sauté until fragrant, then add chili sauce and minced wild pepper and fry for a while, add Huadiao wine, add some chicken broth, and add parsley at the same time And cilantro still slightly cooked.

Then beat off all the slag, then add refined salt, pepper, fish sauce, monosodium glutamate and red vinegar, pour in the cooked beef slices, and then pour the soup and juice into the glass plate with enoki mushrooms. Finally, sprinkle fresh small green and red chili rings and serve.

Wen Ya held the huge pot of fat beef in sour soup in her hand, even if she didn't smell the smell, just looking at the red, green and green would make her drool come out, coupled with the hot and sour aroma, she could only feel her stomach growling in protest.

Not to mention being gentle, even the others couldn't wait.

The fat beef slices are very thin, so it is easy to taste. When Wen Ya picked up a slice and put it in his mouth, the hot, sour, salty and sweet taste filled his mouth, which almost moved him to tears. How long has it been since he had eaten it? It's a homemade dish, even if it's such an ordinary dish!

The rest of the Wen family didn't have so many emotions. They just kept moving their hands and mouths, but everyone was eating hard when everyone was talking. I can't say why, probably because it was made by the son (grandson). It's so delicious, I can't stop after one bite.

It wasn't until more than half of the soup was gone that everyone remembered that there were still vermicelli and rice cakes left, so they set up an induction cooker on the table and asked Wen Ya to add some more ingredients to cook the vermicelli and rice cakes.

When the pot was eaten and there was no need to wash the pot, everyone in the Wen family would spread out on their seats with their stomachs stretched out, unable to walk anymore, okay?

He spread out like Wen Ya, but there was another kind of satisfaction in his heart. He seemed to have returned to the days when he first learned to cook. He had a sincere heart and only wanted to bring delicious food to everyone.

But Su, this kind of good mood that was really moved to tears was completely destroyed by a phone call!