Your uncle spoils his father

Chapter 20 Early Sunday morning, Zhou Jingwei...

Early on Sunday morning, Zhou Jingwei sent his children to interest classes as usual, leaving Lin Yichen alone at home to clean up the room.

I went out to play all day yesterday, and now my legs are still a little uncomfortable.

After waking up and washing up, Lin Yichen ate breakfast and rubbed his calves on the sofa for a while, then found tools and started cleaning according to Zhou Jingwei's instructions.

There are still some taboos in personal bedrooms and study rooms, and people can not enter when there is no one.

The rest should be cleaned up.

Clean the windows, sweep and mop the floor and clean the bathroom, as well as the sanitation near the laundry table on the balcony.

The potted plants at home also need to be watered...

It is indeed not an easy job to clean it carefully in a circle.

Lin Yichen collapsed directly on the sofa.

No wonder Zhou Jingwei hasn't put on weight all this time. In addition to the usual diet control, this housework is really tiring enough.

It is really not easy to take care of a child alone. Originally, one alone earns money for the children to study and pays off the mortgage.

Based on the salary level of this person's position in the company, it is absolutely impossible to have enough money to hire housekeepers.

These days, the cost of housekeeping services is also rising. Ten years ago, when my sister had a child, the confinement fee was only 5000 a month. In the past two years, my classmate had a child. If you want to hire a better confinement lady, you have to spend [-] dozen. end.

Some cleaning charges are based on the square meter. Although they earn hard money, Lin Yichen knows it without guessing. It is absolutely impossible for Zhou Jingwei to spend money on housekeeping.

However, the house is still in order in his hands, and this man is still very concerned about the house.

It's not that he has never seen other divorced men with children, and sometimes he has to admire them, the old saying is really accurate.

There is little smoke in the widower's room.

This is indeed the case. A cousin in the family got divorced and gave the child to his parents, and went to work by himself.

When the child can take care of himself and take the child to live with him, he is still busy with work all day long.Even on Saturdays and Sundays, I don't care about my children, and I just lie on the bed for a whole day, which is called recharging my energy.

Eating is also endless takeaway.

At one party, they were full of talk about how much they were doing to the family, sacrificing themselves and trying to make money.

In fact, it seemed to him that those people were running away.

It's just that they evade their responsibilities, and they are indeed making money to support their families and give them a better life...

Maybe what I was escaping was some kind of reality of failure that I didn't want to face.

So Zhou Jingwei is very different from those people. He works hard to make money and still takes care of the big and small affairs of the family.

Compared with the society, the days on campus seemed really worthless. How many people walked out of the school still so full of ambitions, but in the end they were driven almost crazy by the mess of life.

I also learned before that he has been divorced for six or seven years.

It is really not easy to raise a child to grow up alone. Now his career is progressing well, and the child is also smart and sensible. It is finally the end of all hardships.

Just as he was thinking, an electronic bell sounded at the door: "Hello, welcome home!"

Zhou Jingwei is back.

Seeing the other party coming home, Lin Yichen began to show the other party the fruits of his hard work.

Following the other person around the house, the balcony was cleaned, the windows were wiped, and the range hood in the kitchen was scrubbed.

"How about it, can my cleaning be considered qualified?"

Hearing the other party's question, Zhou Jingwei nodded in satisfaction: "It's pretty good!"

This week is different from last week. He was the only one left at home on Sunday last week, but not today.

It feels different to have one more person in the family, at least there will be no such empty feeling.

His eyes fell on Lin Yichen, and the expression on his face suddenly became awkward.

Lin Yichen saw that the other party glanced at him, and then took out his mobile phone to check something.

"What are you looking for?"

"Charge standard for housekeeping services in the same city."

After thinking about it, Zhou Jingwei personally feels that this kind of thing should not be done for nothing by outsiders. Even if the other party is a classmate with him, it will definitely not sound good to spread the word.

What's more, the brothers are still clear about it.

He doesn't want to be taken advantage of by others, nor will he take advantage of others in vain.

What should be calculated clearly must be calculated after all.

In many cases, the relationship between people is extremely fragile, and a few paper tickets can be easily crushed.

Although Lin Yichen is now living under the same roof as himself and his children, they are not a family after all, and they have to figure it out clearly.

Before finding out, the phone screen was blocked by the other party's hand.

"No need, since we're all living here, I can still help with such things." Lin Yichen said with a smile, his words sounded like a child who was rewarded for helping his parents with housework, "If you insist Express your thanks, then give me a whole meal, I want to eat meat at noon."

For this request that was not excessive at all, Zhou Jingwei still readily agreed.

Meat for lunch...

I ate hot pot last night, and today I still try to avoid some very greasy dishes.

So today's meat dish should be as non-greasy as possible. The non-greasy meat must be ribs and tenderloin.

It just so happens that the family has both.

After cooking the rice, Zhou Jingwei opened the refrigerator, and there was a piece of bitter gourd, some bell peppers and some carrots in it.

I ate hot pot yesterday and used up a lot of leafy vegetables. It's time to buy some vegetables after dinner.

Take the tenderloin out and put it in the microwave to thaw. Before the ribs, Lao Qi helped cut them into sections.

After washing the bitter gourd, cut it in half, dig out the bitter pulp, then cut into thin strips, and blanch in water for 5 minutes.

Cut the carrots in half and then cut into slices, and cut the bell peppers into slices about the same size as the carrot slices.

After cutting the carrots and green peppers, it’s almost time to blanch the bitter gourd. Take it out with a colander and put it in a basin of cold water.

The microwave also just prompts that the defrosting is complete.

He found a casserole, put the ribs in it, added water that hadn't touched the ribs, and started to simmer on the stove on the other side.

Cut the tenderloin into strips, add some batter and deep-fry until golden, take out, pour off the oil and sauté the onion and garlic until fragrant, then stir-fry the fried tenderloin with carrots and bell peppers, and finally thicken it with seasoning Change to medium heat to collect juice.

After the meat slices were ready, Zhou Jingwei took out the spare bitter gourd slices and squeezed out the water and put them in the casserole, and then took out some Houttuynia cordata from the cabinet and put them in.

After 10 minutes, the meals are ready.

"This is pork loin. I use tenderloin. It doesn't taste greasy. This is bitter gourd pork rib soup. I ate hot pot last night. If I eat greasy ones, I'm afraid I'll get angry. Eat some bitter gourd and get rid of the fire by the way." Get tired."

Half of these things are experience, and half are on the official account of health care.

Fortunately, Zhou Jingwei's craftsmanship is really passable, and the taste of the things he makes is really good.

Usually, Lin Yichen still hates eating bitter gourd, which has been a psychological shadow since he was a child.

Eating such a bitter thing is simply killing me.

But the bitter gourd made by Zhou Jingwei is not bitter at all, and it is fragrant and refreshing.

The pork rib soup is also very fresh, and the seasoning seems to use a little salt, but it makes the deliciousness of the ingredients themselves wander on the tip of the tongue better.

"Your craftsmanship is really amazing. If you open one near the Cuihua store, you can guarantee to steal all his business!"

"No plan, I don't really like cooking very much."

As for why I cook, it is indeed forced by life.

Before entering the society, he really couldn't cook.

Even up until the divorce, going into the kitchen was like a disaster.

Finally, a plate of pitch-black unknown objects was brought out from the gunpowder smoke as a trophy.

Until he took care of the child alone, he also thought about letting the child eat takeaway with him to deal with it.

But those public accounts often say that children who eat too much takeaway may suffer from a lot of geriatric diseases before they reach adulthood.

People who say three highs and diabetes are trembling.

If Zhou Jingwei really doesn't think about these things when he lives alone, he can live in whatever way he wants.

But the reality is that there is indeed a child in the family.

The child shouldn't live in a muddle like his failed father, he should have a bright future.

Because it is related to the health of the child, he gave up the idea of ​​always eating takeaway to deal with it.

When the child was in school, he and other parents followed the teacher to visit the cafeteria. The food there was delicious and clean, and the child's lunch was still guaranteed.

It's just dinner. You must not wrong your child to eat takeaway all the time, it will ruin your body!

But without the money for the housekeeper to cook, it is impossible for the parents to live here all the time to help take care of the children. Zhou Jingwei finally gritted his teeth and decided to learn to cook by himself.

He bought a lot of cookbooks and enrolled in a housekeeping class near the community.

After a few months, the meals I cooked finally reached the passing standard from my parents and friends.

In the end, in fact, after a careful calculation, cooking by myself can save a lot of money compared to ordering takeaway, and saving money means that it can reduce the pressure on some mortgages.So the cooking thing has been insisted on.

Six or seven years have passed in this practice, and practice makes perfect for the heat and the amount of seasoning, and has its own reputation.

Zhou Jingwei stared at the meal he had prepared, and smiled helplessly: "If life doesn't force me, I might not be able to learn this in my whole life."

Lin Yichen ignored the helpless expression, swallowed the pork ribs soup in his mouth and took a sip of the pork rib soup, licked his mouth to relish it twice, and then replied with a smile: "The taste is really good, if I find a It would be great if the target has a craft like yours."

"Then you should hurry up. I see someone said on the official account that the young people who can cook are scarce resources. Are you really capable of competing with others?"

Zhou Jingwei didn't want to pour cold water on the other party, but this person's conditions were really not optimistic.

Leaving aside the unreliable private life issues before, it's just this unsatisfactory look now: no money, no job, no place to live, and I'm not too young—how many people can fall in love with such a person.

Unless that person is blind.

Lin Yichen chuckled, his eyes shifted from the dishes to Zhou Jingwei's face, and he replied, "I'm still somewhat sure."

Zhou Jingwei rolled his eyes at this person's self-confidence, and did not comment.

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