Alternative life in world space

Bai Jincheng drove and drove the three of Yan's family back to the hotel.They didn't know what happened until they saw Teacher Lin when they got there.

The reason was that two of the students participating in the competition happened to be in a relationship, so when the competition reached the later stage, the number of people staying in the hotel began to decrease, and the two of them got together.The result was told to the teacher who led the team.Then the teacher reprimanded the two children.The girl happened to be in the third year of middle school this year, and the boy was in the second year of high school. This situation was very troublesome.And it is said that the two honestly admitted that what should have happened and what should not have happened has happened.The teacher who led the team almost died of anger.That's all, this matter has not yet been reported to the organizing committee, who was furious and gave away the qualifications of the two people.He also said that students who have not yet finished the competition should be strictly managed.This also makes people like Yan Cong who leave the team to live must come back.

Yan Cong was speechless.He hasn't finished peeling the lotus pods, and he hasn't made lotus seed soup yet!

Bai Jincheng was also very annoyed.What are these two things?Isn't liking respect and waiting?How can a child with a bigger fart not know his self-respect?

But Yan Jiaan and He Yuwen also frowned on this matter.These children are too outrageous, they are only a little older.The parent got so angry when he found out.

But they are all outsiders, and there is no way to say this.Since the son must come back to live.Then Yan Jiaan and He Yuwen reserved a room, and they would go with their son tomorrow.And Bai Jincheng shamelessly said that he wanted to accompany Yan Cong, and then simply registered his name in Yan Cong's room, and then stayed.

It was nothing at first, but because of what they heard before, the Yan family was actually a little worried about their son sharing a room with Xiaobai.But thinking about it, it doesn't make sense for them to worry.Based on their understanding of Bai Jincheng and the Bai family's family style, he is not a child who doesn't know the importance.

Anyway, the two elders didn't sleep well this night, so they went to knock on the children's door at 06:30 the next day.At this time, Bai Jincheng and Yan Cong had finished washing up, and Bai Jincheng had already run around downstairs in the hotel.Seeing her son spread out several sheets of paper on the table, He Yuwen was curious: "Xiao Cong, what are you doing?"

Yan Cong replied: "I'm thinking about how to arrange the plate today. Dad, let's see if it's okay?"

Yan Jiaan walked over to have a look, not to mention, his son's paintings are really well-behaved, obviously he still has some painting skills. "Do you know what to compete with today?"

Yan Cong shook his head: "I don't know. But these are easy to change. You see, if it is soup, the space for stacking vegetables here should be wider, just put a small soup cup on it. If it is not required that everything If it’s soupy, you can make it into the shape you need, and then put some simple carvings around it and pay attention to the color matching. What do you think?”

Yan Jiaan is very satisfied: "It is good to be able to think about these things first. But sometimes after seeing a certain ingredient, you have new ideas, and you will have various creative ideas. It does not have to be done step by step. Cooking competitions often The degree of casualness is relatively high, and you are still young, the most taboo thing is to solidify your thinking."

Yan Cong nodded: "You are right. I may still be too nervous."

The match that day was still on that venue, but cameras were set up in the stands and off the court.After all, it was also the final of a national competition, and Yan Cong and the others knew that there would be a TV station to record it.

Three of the ten people in the high school group have had one competition experience.So the other seven people are more nervous.The same is true for Yan Cong.But fortunately, he has been interviewed by a TV station, and he has already completed the main task, so there is basically no pressure, so as long as he does what he can do, it will be fine.He has some psychological construction.

Today's final has a host.In addition to introducing the provinces, cities and ages of the contestants, they also introduced the rules of today's competition and the identities of the judges.

When Yan Cong heard his name was introduced, he was instinctively nervous, but he still smiled, because he knew that when introducing himself, he should cut the scene for himself.Even if it wasn't there during the on-site recording, it will definitely be there in the post-editing. His smile is also to cheer himself up.Even if you don't care about the ranking, who doesn't want to win.

It is still the previous nine judges.But today there is an audience jury off the court.The audience jury is drawn on the spot, right in the seat.But in fact, there are not many people watching the fun. There are only more than 3000 people watching the fun in the seats that can accommodate 200 people. Fortunately, the audience jury they need only needs ten people, which is easy to handle.

That is to say, today's competition needs to make [-] people, at least no one can taste a quantity.Therefore, the ten contestants have to plan well during production.From dividing into nineteen parts to mastering the heat and seasoning when making so many ingredients together, there can be no mistakes.

The theme of today's competition is shrimp.The request was to make two dishes and one main course with shrimp.The competition time is four hours, and the proportion of auxiliary ingredients in dishes should not exceed the amount of main ingredient shrimp.The staple food also needs to highlight the theme of shrimp.

Yan Cong took a look at the types and sizes of the shrimps today, and had a plan in mind.

The prawns offered today are palm-length sea prawns.It's not too big to say big, but it's definitely not small either.And this variety of shrimp tastes fresh and sweet, and there is almost no fishy smell when the freshness is high. It is definitely a good ingredient for making dishes.Of course, there is also a lot of room to play.

Two dishes and one staple food, Yan Cong first decided on the staple food.On the ingredients shelf he saw what he wanted.So "peach blossom rice" is his staple food choice.As for the other two dishes, he quickly had an idea.

For the first dish, he planned to make a "playing dragon and playing with pearls".Take the shrimp paste and keep the shrimp head and tail, use simple seasoning to enhance the fresh and sweet taste of the shrimp itself, and then place it in the middle of the shrimp head and tail after blanching to make a "dragon" shape, and then use the dried shrimp Make small shrimp balls and place them next to the "dragon" head.Put the "dragon" and "bead" on top of the nearly transparent soup jelly made of fish film and fresh shrimp broth, and put coral and seaweed carved with vegetables on the bottom of the small soup pot when the soup is frozen, It can better reflect the taste of "sea".

The second thing he has to do is "Pipa Xing".This one is much simpler than the previous one.In fact, the shrimp is headed off and the tail is left, then marinated with wine and salt for a while, then wrapped in seasoned batter, and then rolled in bread crumbs to start frying.Generally, it is guaranteed to be fried until the surface is golden red.But if the requirements are higher, it is necessary to ensure the freshness of the shrimp inside.It is best to have just died.This is a very test of fire control.So Yan Cong's choice was not so easy.Especially for people of their age, there will definitely be bonus points for being perfect.

In fact, Yan Cong felt that his Peach Blossom Rice was more complicated than the two dishes, one cold and one hot.He first boiled the shrimp shells and shrimp heads into a red fresh soup, then put the shrimp paste into it, and finally added the minced shrimp, and finally fried it to make pink shrimp floss.Sprinkle these shrimp flakes on the rice, which is already like sprinkled with pink peach blossoms on the rice.

But Yan Cong is not done yet.He has more shrimp parts to do.He beat the shrimp meat into thin slices with starch, and then used molds to cut out the shapes of flowers.He put these shrimp slices into the oil pan and fried them quickly. Because they are thin enough and supported by starch, they are easy to shape and change color. Finally, he uses the red fresh soup just left to make the gravy, and put these shrimp slices in the Quickly go through the sauce, and finally pour the shrimp slices on the shrimp floss, and the peach blossom rice is not complete.

Not to mention that the judges looked at Yan Cong's repeated operations and were a little curious about what he was doing, even Yan Jiaan didn't know what his son was doing until he saw the finished product.But he is very clear that neither he nor your father has taught his son to make shrimp-based ingredients at home.Therefore, there is no tricky part in this game.He is also a little nervous.

Four hours does not seem short, but it seems a little short in the busy game.

Yan Cong was not the last to present his work this time.Among the ten people, he entered the final as No.6, and he was also the sixth to serve dishes this time.

The first one served was "Youlong Yuzhu", which means getting cold dishes.The frozen shrimp soup below looks very good. Use a spoon to put a piece into your mouth. The taste is unexpectedly strong, and the aroma of the shrimp is not at all diminished by the lack of color of the soup.After tasting the cold shrimp and shrimp balls, there are two different feelings.The shrimp balls are seasoned and have a light fruity aroma. The judges have a sharper sense of taste. They can taste the taste of grapefruit, and it is still grapefruit peel.It's just that the dosage is very cautious, not enough to taste bitter, but it can better remove the fishy smell of seafood, and more importantly, it integrates other seasonings in the shrimp balls very well.Shrimp, on the other hand, is the original taste, and eating it with jelly soup will not feel incongruous at all.

This dish is already the most impressive among the works of the previous few people just because of its appearance.Although there are also two contestants who used food sculptures for decoration, they are all vegetables and vegetables. Food sculptures are food sculptures. Those who combine the two into one like Yan Cong are currently the only ones.

The second pipa line is more about the presentation, and he thoughtfully wrapped the shrimp tails in aluminum foil for everyone to pick up and eat.In fact, fried shrimp is the most common dish, basically as long as you are not a kitchen killer, you can cook it.But it is rare to fry it so well and the batter is so well seasoned.Although it is not as brilliant as the first one, according to one of the judges, this level is enough to open a store.

As for the third staple food, the judges were all attracted by the beautiful presentation.Unlike Youlongxizhu, which also uses engraving and color matching, this peach blossom rice dress must be more casual.There are pink shrimp floss on the white rice, and half of the pink shrimp floss is covered with pink soup and fried peach blossom shrimp slices.And the whole bowl of rice smells like someone's fresh shrimp and rice. A spoonful of rice, shrimp slices, soup and shrimp floss is all in the mouth. It tastes like a mouthful of fresh and sweet shrimp.Almost only salt is used for seasoning, but the sweetness of the shrimp and rice itself can still be tasted.

"Delicious! This is really delicious!" one of the audience judges couldn't help sighing.

Someone opened his mouth first, and the people behind couldn't help but boasted.One of the nine judges asked, "How did you come up with this combination of rice and shrimp?"

Yan Cong replied: "When watching some food programs and books, I have seen the practice and usage of shrimp floss. And I think that since it is to reflect the taste of shrimp itself, there is no need for too much strong seasoning. And I also like it. When I eat shrimp, I especially like the freshness and sweetness of the shrimp itself. So I didn’t put much effort into the seasoning of these three dishes.”

The author has something to say: shamefully swallowed

感谢在2020-12-2907:46:25~2020-12-3008:29:02期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angels who irrigate the nutrient solution: 100 bottles of small mosquitoes;

Thank you very much for your support, I will continue to work hard!