Alternative life in world space

Those who participated in the afternoon still have a little advantage.Because they will know what the topic of the morning competition is, after all, they are competing in the same way.Today's topic is to use the main ingredients of beef and duck legs to make two dishes respectively.The auxiliary ingredients and seasonings are self-serve on the shelf, and there is no requirement for taste type and dish color. The topic of this kind of competition is easy to do, but it is not easy to do.After all, the judges must have preferences for taste and dishes, but to some extent, it is fair that no one knows the judges.Besides, it is impossible for people to rate things to be absolutely fair.

These two ingredients are the most common, so every contestant can quickly find the dishes they want to make.But the stipulated time is only four hours.That is to say, it takes four hours to complete two dishes, so allocating time is also the key.But if you do fast-hand stir-frying, it won't take so long.Of course, these teenagers would not do this. After all, those who can stay must be talented, and everyone wants to express themselves better.

If Yan Cong wants to advance, he has to complete the main task.Then he must cook in the most reliable way.Their Yan family has a special dish, which can also be said to be a secret recipe, and that is crispy duck.And this kind of crispy duck is very particular from the initial marinade to skin water to roasting.This dish can become the main dish in every restaurant of the Yan family, and it is also considered one of the specialties of Yucheng. There is no doubt about its popularity and deliciousness.Although the condiments here are not too complete, he learned the simplified version from his grandfather. Although there is a difference in taste, it is not too big.And the most important thing is that it is the oven version, and there is no need to use a hanging oven, so he decided to make the duck legs into crispy roast duck legs, and then replace part of the condiments with the output of the space. Can't go wrong.

As for the other main ingredient, beef, he has to first check what part of the beef is, so that he can determine what to do.So he quickly opened the raw material covered in front of him, and seeing that it was a piece of beef brisket, he narrowed his eyes slightly, and began to think about what is the most suitable thing to do.

Belly meat is a great ingredient for stewing.The fat and thin belly meat is an excellent part in terms of texture and taste.But if you're making brisket, it's obviously going to be similar to what a lot of people do.Although Yan Cong doesn't think he has to stand out, it's not good if it's too ordinary.

After hesitating, he decided to make a spicy rice with pork belly.Just like fatty beef rice, cut the belly meat into slices, then fry it with flavor, and then pour the meat slices and soup on the rice. Although there is nothing new in the production method, the seasoning is the key.He decided to make the marinade that Bai Jincheng used to make beef jerky on the spot, and then enhance the spicy taste and increase the tenderness of the beef brisket.In this way, he can use the prickly ash and Chaotian pepper in the space, and some spices in the marinated beef can also be used in the space, so the taste will definitely not be bad.

In the crowd outside, the brothers of the Bai family were talking in low voices.

Bai Jincheng: "Looking at Xiao Cong's appearance, I know there must be no problem!"

Bai Jinrong said with a smile: "You can see that he is definitely fine. But after all, there are about twenty people."

"That's a sure win. Look at how calm and composed he is! This is aura and confidence!"

"Okay. You can say whatever you want. But after he is promoted today, what gift do you plan to give?"

Bai Jincheng was stunned. "Huh? Oh! Let me think about it."

Bai Jinrong was speechless. "You don't know if your brain is enough or not. But fortunately you have a good brother, he has prepared it for you. A set of famous craftsman knives, go home and get it tomorrow."

"As expected of my brother! Thank you! When you find my sister-in-law for me in the future, I will definitely prepare a big gift!"

Bai Jinrong rubbed his younger brother's hair: "Remember. If you don't prepare well, I won't agree."

"Tch! Find it quickly if you have the ability. How old are you, do you still want to be in love at dusk? Our grandfather still wants to hug his great-grandson, and my parents are still waiting to hug their grandson!"

The corners of Bai Jinrong's mouth trembled.I'm only 27, how can I engage in twilight love?This brat is short of smoking!

At this time, a change occurred on the field, and a player's pot suddenly caught fire.This is a very common phenomenon in the cooking process.Although some nutrition experts say that such a situation will cause some bad substances to be produced in the pot, in terms of taste, this kind of food with a "pot gas" taste will indeed be very wonderful.But the boy didn't intentionally let the domestic fat burn, so he was very frightened, and forgot that he should cover the pot and put out the fire at the first time.Instead, it said "Oh my god", and then poured a bowl of water on the side into it.That's bad.The boiling hot oil entered the water and started to spurt wildly. Is it okay to be contaminated with fire?First, the boy's hair was burned, and then the single piece of oil-absorbing paper on the table was also stained with sparks, and it followed.

Of course, the incident was quickly resolved by staff members who came up to help.But this young man himself is definitely incomparable.Not only him, but the two people around him who were affected by him were also unlucky.Fortunately, it didn't affect the cooking works in the pot, so it didn't affect their competition.But in this way, many people's emotions will still be affected.

Bai Jincheng looked at Yan Cong without even raising his eyelids, he was doing his own thing wholeheartedly.It made him appreciate it. "Brother, did you see? Our little Cong is different. Steady and grand."

Bai Jinrong also thinks that this kid's calm temper is very good, much better than his frizzy second brother. "So such a good person will definitely have many suitors in the future."

Bai Jincheng glanced at his elder brother: "I made a reservation a long time ago!"

Bai Jinrong didn't try to be hypocritical with him. After all, he also felt that the sister-in-law must be booked first. No matter in terms of character, ability or appearance, the family background is impeccable. , which must be stronger than any other conditions.

The small episode on the playing field quickly calmed down, except for the loss of one person and two dishes, there was no other impact.When Yan Cong was serving dishes, the crispy roasted duck legs were served last, and they were the best when they were hottest.So now he has marinated the duck legs and prepared the skin water. He waits for two hours to put the skin water on, then air-dries for half an hour, and finally puts it in the oven.He can complete both dishes within the final game time.And he believes that the smell of the crispy duck when roasting can definitely fill the audience, and the five requirements of color, fragrance, and shape are absolutely impeccable.As for the meaning and shape of a single duck leg, it depends on the arrangement.

He also marinated the beef first.He has now sliced ​​the upper part of the belly and simply marinated it with the most basic condiments.After that, in order to make the beef slices smooth and tender, he also needs to sizing.After the batter is finished, he will start making the sauce, and the remaining belly meat is an excellent material for making the sauce.

Yan Cong started making beef jerky according to the seasonings he had used before. Some judges saw that he took a few seafood, and each one was not much, so they were very curious about what the kid was going to do.They could guess that Yan Cong would choose to cook one of their Yan family's most famous dishes, the crispy duck, but they really couldn't guess what to do with the other beef brisket.This slice is delicious and then seafood is used. Is this a sea and land stew?

Four hours is actually quite a long time.Yan Cong's time will be longer because of the roasted duck legs.But others don't have that long.So more than 20 people delivered the finished products one after another.The expressions of the judges are also different because of the taste and appearance of the dishes.

Soon everyone in the venue smelled a good smell.Some people are familiar with it, and some people feel impressed.But the judges could smell the Yan family's crispy skin duck.It's just that it doesn't have a more mellow taste like a hanging stove, and it also lacks the aroma blessing after burning fruit wood.But they felt that there was something different in the taste, which made them look forward to it even more.

About 10 minutes before the end of the game time, Yan Cong's two dishes were finished.Looking at the two servings of food served in front of them, the first thing the judges wanted to eat must be the crispy duck leg that made them curious.

The focus of crispy duck is of course the skin, but if only the skin is good and crispy, it is completely meaningless.Yan's Crispy Duck skin is golden red, crispy and palatable, and the duck meat inside is absolutely mouth-watering.The full version of Yanjia Crispy Duck is made with 28 kinds of spices.Although it is not as exciting as the fifty or sixty kinds of Chinese medicines and spices in the so-called secret recipes, the ratio of each spice is very critical.In this simple version, fifteen kinds of spices are also used.Yan Cong also added fruit juice and peel when pickling.This also adds some sweet and sour fruit and fragrance to the duck legs that were not roasted with fruit wood and lost the aroma of fruit wood.

The judges cut open the duck leg, and the gravy inside flowed out immediately.This is enough to show that roasting does not degrade the tenderness of the meat, and it must taste excellent.But two judges were more straightforward. The refreshing feeling of crispy duck is to pick up the duck leg and bite it down to feel the charm of the crispy skin.So the two picked up the aluminum foil wrapped around the duck legs and started to bite directly.

The taste of the freshly baked crispy-skinned duck is undeniable.Although these people had eaten nearly 20 dishes for more than [-] people, even one bite of a dish should be enough.But there were still five people who couldn't hold back and ate up the duck legs.In the end, I realized that I had lost my composure, and I was relieved when I found that the people next to me were the same as me.But it's really a bit tight.However, seeing the bowl of beef slices with rich sauce on the side, I couldn't help but picked up the chopsticks and picked it up.

Undoubtedly, the taste of beef rice surprised several judges.This is different from the normal beef rice with seafood sauce, the taste of the sauce is very rich.Sour, sweet, bitter, spicy, salty, all are available, and each of them will not make people feel awkward.If this compound taste is not done well enough, it will cover up the original taste of the ingredients.But Yan Cong's sauce is different. It brings out the meaty aroma of the beef slices very well, which is indeed a bit magical.

In fact, if it's just ordinary beef rice with seafood sauce, it won't be enough.But he replaced the starch used in the beef and the spices used in making the soup with products in the space.Originally, the taste was not bad, but if the ingredients were changed to enhance the taste, it would be even better.Moreover, Yan Cong's "soup" was originally improved a little bit for making beef jerky, and it will definitely not cover up the original taste of beef.The rice bowl served at the end really put a successful end to the promotion competition.

The author has something to say: starve yourself when you see it......

It's okay, there's still beef in the refrigerator, I'll make it! ! !

感谢在2020-12-2609:16:40~2020-12-2708:03:04期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angels who irrigate the nutrient solution: 10 bottles of cranky puffer fish; 5 bottles of Emma; 1 bottle of strange cat;

Thank you very much for your support, I will continue to work hard!