Alternative life in world space

Yan Cong looked around the ingredients and knew it in his heart.Based on the fact that he cooked in Yan's family for more than ten years in his previous life, and later had the letter given by Yan Jia'an as a guide, he can go out and open his own shop at his level.But he is only a minor in this life, and it would be unrealistic if he made it too complicated.So the four dishes and one soup he designed are also the most common home-cooked dishes.

Hot and sour potato shreds.The most common.But it can test the basic knife skills and the mastery of the fire.Although it is hot and sour potato shreds, the taste can also be ever-changing.What kind of sour is sour, and what kind of spicy is spicy can also be different.Yan Cong can make more than a dozen kinds by himself.But today he must be making the most basic taste of aged vinegar and dried chili.

Egg rolls.It is a more complicated dish for thirteen or fourteen-year-old children.The egg liquid must not only ensure uniform thickness when spread into omelets, but also master the strength of the hand and the control of the firepower.Otherwise, the color of the egg skin will be ugly and it will be broken.And the egg liquid itself should also be seasoned.In addition, the fungus, spinach, and ruyi vegetables in the inside must be blanched and then rolled into the egg skin.This requires another test of shredded blanching and seasoning.

Braised pork ribs are an absolute classic home cooking.And it was admitted to the Hall of Elegance.But this needs to test the skills of frying sugar, and the ribs must be processed before they are put into the pot.Of course, there are only a few kinds of the simplest braised sauce.Often the best flavors are not made with complex condiments and spices.Yan Cong knows that the Yan family's braised pork method relies entirely on the heat to bring out the flavor.He didn't learn the essence in his previous life.But for him now, it is already a good result to show the level of his previous life.

Dry fried small yellow croaker is also the most common home-cooked dish in Yucheng.The imperial city is close to the sea and there are also large rivers that flow into the sea. There are freshwater fish, seawater fish, and fish at the junction of brackish and fresh water.This small yellow croaker belongs to the fish that can live in both waters.It has its own scientific name, but the locals are used to calling him Little Yellow Fish.It's different from the regular yellow croaker.The fish is small, the meat is not thick and there are small thorns all over it.But its meat is very fresh and sweet. It is only marinated with a little salt for half an hour, and then deep-fried in an oil pan. It is golden, crispy, salty and delicious. This is the best appetizer for Yucheng people.Of course, after dry frying, simmer with sauce for a while, that is a common meal for locals.

But the small yellow croaker can't only be fried and braised in sauce.It can also be used to make fish ball soup.But it takes work.The head and fins of the small yellow croaker should be cut off, and then chopped into fine minced fish with a knife hand, leaving no room for fish bones.Whisk it vigorously with starch and salt, and finally put it in the milky white soup made from small yellow croaker and pork belly slices.Don't look at a bowl of toffee fish balls is not a rare thing, but it is definitely not good to eat it in your mouth.

Yan Cong was busy in the kitchen for two hours, and finally cooked all the above four dishes and one soup.

In fact, Yan Shouguo already knew what this kid was going to do when Yan Cong was halfway through.He thought it would be good for such an older child to be able to cook a simple stir-fry.But judging from the speed and evenness with which he shreds the potatoes, he is quite satisfied.Without a few years of experience in this craft, it can only be amazing talent.Then watching him put the pork belly in the dry pan first, stir-fry the oil, then put the processed small yellow croaker, then add the onion, ginger and garlic to burst out the fragrance, and finally pour it into the stew, he can already imagine the taste of the small yellow croaker ball soup .

Teacher Wang was actually quite anxious sitting outside.After all, she didn't know the couple either.And she was worried about what happened to Yan Cong in the kitchen.But He Yuwen is a person who is very good at communicating with people.She inquired carefully about Yan Cong's grades in school and what the child likes.Gradually, Teacher Wang also gradually relaxed, and began to talk seriously about Yan Cong's daily life at school with He Yuwen.

Yan Jiaan had a different idea.So occasionally when he interrupted, he would guide Mr. Wang to talk about the situation of Jian's family.So Yan Cong fell into the river and almost drowned during the summer vacation. In order not to be afraid of the shadows, Yan Cong was determined to learn to swim and bravely persisted until he learned to swim, including the bravery he did before and the Jane's family a few days ago. When it came to the robbers, Mr. Wang told them all.

Although Teacher Wang did not describe in detail.But just a few words are enough to feel some bad impressions of Yan Cong's mother and brother from Teacher Wang's mouth.Especially Yan Cong's eldest brother, which made Yan Jiaan frown.If the child and the father's heart are in mind, then it is really troublesome for the Jane family to have such a person.Contaminated with gambling, how many people can get rid of it?This is just like this before graduating from high school. Can I learn well in the future?

Two hours later, Yan Cong's four dishes and one soup were done.The last dish was fried shredded potatoes. Just listening to the sound in the pot, Yan Shouguo had an understanding of the kid's cooking skills, and he was satisfied and surprised.Such an older child has never been taught by a famous teacher, and only occasionally helps his parents cook in his own kitchen. This is a genius!

But Yan Shouguo is not someone who likes to praise people in person.Especially when you recognize him as a malleable talent, and think that you can consider accepting this apprentice, then you can't praise him face to face.

Seeing Yan Cong happily put the food on the dining table, and then walked in front of him, looking at him with big eyes, Yan Shouguo's always serious face showed a smile that he didn't notice: " Boy, what do you see me doing?"

Yan Cong said, "Grandpa Yan, can I make an abrupt request?"

"Tell me."

"Look. My teacher is also at your house, and you can't finish the four dishes and one soup by yourself. Can I let my teacher have dinner with you and uncles and aunts? Our teacher is very kind to me. I haven't repaid it yet. She, I want to let her taste the meals I cook myself. Do you think it's okay?"

Yan Shouguo raised his hand and moved Yan Cong's hair: "I know you respect the teacher, yes. I promise you. Go and invite your teacher and uncles and aunts to the restaurant."

Yan Cong happily went to the living room, and solemnly invited the three of them to have dinner.Yan Jiaan had some expectations, and He Yuwen certainly did too.Mr. Wang is now said to value this test very much.She very much hoped that Jian Cong could have a professional to teach him his true skills.And just now he heard from Mr. Yan that even if Yan Cong wanted to be a chef and open a restaurant, it would not conflict with getting into a good university.This made her very happy.After all, Yan Cong's academic performance is very good, although she can't say badly about giving up going to college because of her hobbies and the career path she has chosen in the future.But it's even better if you can do it now.

The presentation of this four dishes and one soup does not have a fancy presentation, but for home cooking, the color of the finished product and the color matching of the dishes are also very beautiful.

Yan Shouguo first took out each dish and soup individually with serving chopsticks and put a small portion in front of him, and then tasted them one by one.

The hot and sour potato shreds are just right.It has a sour taste and not only sour taste.The spiciness was just right too.You can also taste the taste of potatoes themselves, as well as a touch of sweetness.The potatoes he grows are of course of excellent quality, but there is no competition in taste at all, but the harmonious craftsmanship is really good.

There are minced shrimp in the egg skin and a little sugar for seasoning.This makes the egg skin taste delicious and sweet in itself.Coupled with the cold vegetarian dishes, the outside is soft and the inside is crispy, and the flavor is overflowing. For the Yan family, this level is average.But it was the first time for Ms. Wang to eat it. It was hard for her to believe that it was a dish made by her student, a teenager.

The braised pork ribs amazed the four adults.The bright red color comes entirely from caramel, but the braised flavor itself is not too sweet.The braised pork made by Yan Cong is moderately salty and sweet. The pork ribs themselves have a strong aroma of pork, and the meat is neither sticky nor greasy.Bone-free at the entrance without being too soft and rotten to affect the chewing feeling.Yan Jia'an really didn't expect that a child as young as Yan Cong could control the heat so well.This dish is not up to the chef standard of Yan's largest restaurant, but it is enough to get a chef certificate.

He Yuwen herself really likes Yan Cong.In addition, she likes to eat small yellow fish, so she ate two bowls of fish ball soup and two egg rolls in one go.A piece of red yarn pork ribs, a small dish of hot and sour potato shreds, and more than half a bowl of white rice.This is already a rare meal in her daily life.

Yan Shouguo asked Yan Jiaan to go to the kitchen to prepare Xiaoshi tea for his daughter-in-law.Yan Cong suggested that he would do it too, and he would do it.

With these four dishes and one soup, the four adults had confidence in Yan Cong's craftsmanship. Yan Shouguo looked at Yan Cong looking at himself with expectation, and nodded directly.Just when Yan Cong went to the kitchen to make Xiaoshi tea.Teacher Wang asked: "Mr. Yan, what do you think about Xiao Cong's talent?"

You can't boast fiercely in front of the children, but you must praise them in place in front of the children's teachers. "This child is a rare genius. The kind that God rewards with food. This talent will definitely become more amazing in time. But learning to cook is a hard job. Even if he has some basics now, he still has to learn from the basics. His studies cannot If you lose it, then you have to use other time to study. So it must take up all his rest time. This matter not only requires the child's own willingness, but also his parents' willingness."

Teacher Wang sighed: "Jian Cong told me. His mother was not very willing to let him learn cooking. So today I didn't dare to let me contact him. That's why I came here."

Yan Shouguo: "You are a good teacher. It is a lifetime blessing for this child to have a head teacher like you. But it is reasonable for the child's mother not to want to. It is very hard work to be a chef. How many parents are willing to let their children do this?" It's hard work."

Teacher Wang nodded: "Yes. This is understandable. But children always have their own ideas. I think it's good to be a parent or a teacher. You can give advice to your children, but you can't force them to control them."

"That's right. So this matter, Jia'an, I will leave this matter to you. If you can accept this apprentice, you will teach this apprentice yourself. But even if you accept an apprentice, you can't just teach skills without teaching how to be a man. Master Master Master , You have to be a father to be a teacher. Don’t just think about letting your apprentice be your son’s helper. In terms of craftsmanship, what you pass on to your son is your flesh and blood, but your brain is passed on to your apprentice.” After finishing speaking, he Look at He Yuwen: "Xiaowen, aren't you angry when Dad says that?"

He Yuwen smiled: "Of course I won't be angry. You are quite right. In our family, my father's students have also inherited my father's life's hard work, and I will support them for the elderly just like me, just like my own children."

Yan Shouguo nodded: "I knew you understood. For people like us, there are still some things that need to be accepted. In this way, if the child's parents make sense, we must have a ceremony of accepting apprentices. At that time, Mr. Wang, can you Must come."

Although Teacher Wang didn't quite understand what Yan Shouguo was talking about, she could at least understand that the old man was saying good things for Yan Cong and protecting him.Moreover, the old man liked Yan Cong very much, recognized his talent, and even believed that they could persuade Yan Cong's mother well.So she hurriedly replied: "I wish for this honor!"

The author has something to say: Xiao Cong: My grandpa can really talk!

Old Man: That must be done!