I was a group favorite in ancient times

Ye Qingxi didn't know that someone was planning to put him to death.At night, the iron pot was miraculously ready.In Dazhao for so long, he has been amazed by the speed of the craftsmen of Dazhao countless times, including this time.

Ye Qingxi was the first to take a piece of pigskin and boil the iron pot.Smelling the burnt smell, the cook beside him couldn't help frowning.Even Zhao Yunjun couldn't help but quit the kitchen.

It's not that he thinks it smells bad, it's that his sense of smell is too sensitive, Zhao Yunjun thought to himself.Even if the food made by the little human is unpalatable, he will definitely eat it and praise it greatly.

Little humans are the best!He is the best cook among human beings!

Ye Qingxi didn't care too much, because he also knew that the smell of the boiling pot was really not pleasant.

But just as he was tossing about in the kitchen, a servant ran up ahead to report: "Your Highness, Your Majesty, Your Majesty and His Royal Highness have come down."

Ye Qingxi was surprised, isn't there going to be a court meeting tomorrow?Why did His Majesty come out tonight?

But he didn't think too much, his attention was all on the boiling pot.

But after a while, His Majesty and His Royal Highness came to the kitchen, not caring about the unpleasant smell at all, and asked curiously: "What is this doing? The shape of this pot is also a bit strange."

Seeing that his parents didn't care, Zhao Yunjun also felt that he was a little too much.No, he can't lose to them!He wants to leave the best impression in the hearts of the little humans, he is the monster who doesn't care about the taste the least!

Saying that, Zhao Yunjun walked into the kitchen again, but he couldn't help holding his breath. Anyway, as a dragon, he can not breathe for a long time, and even small humans can't tell.

The cooks on the side were already trembling with fear.The coercion that this big monster radiates at will can crush them.What's more, it's a dragon?Fortunately, they restrained their breath so as not to really suppress them all back to their original shape.

Ye Qingxi said excitedly: "I'm boiling this frying pan. I asked the artisans of Yunjun's family to make this new pot. It's different from those pots. I'll fry a piece of braised pork for your Majesty and His Highness in a while. The taste is really delicious, you will definitely like it.”

Her Royal Highness covered her mouth and laughed lightly: "Then let me taste whether the taste of this braised pork is worse than the food you recommended? If it is worse, then I will be suspicious of the content in your previous book Now, how did this taste write a collection of delicacies? Couldn’t the content in the book be all written by ghostwriters, or all the credits of King Rong?”

Ye Qingxi was not panicked at all, but said confidently: "It must not be worse than those delicacies, and the recipes are also very novel, and you can make more delicious dishes."

"Oh?" His Majesty the Emperor also became interested when he heard the words, and said, "If so, can this strange style of pot be promoted, so that more people can eat your novel food?"

"Of course, but can you give me some share, Your Majesty? After all, I was the first to make it. I still have blueprints here. By the way, I can share the recipes of many dishes."

"You little miser, okay, of course, as long as the dish is delicious."

Ye Qingxi immediately burst into smiles, and even wiped the pot with pigskin a little faster.

Before the Emperor's Majesty came down, the pot had been boiled for a while, so Ye Qingxi finished boiling the pot, cleaned the pot with clean water, and put it on the stove.

Ye Qingxi also cooked with firewood before, at her grandmother's house.He was a little surprised, there was not much firewood in it, but it had been burning for so long, and there was no shortage of fire in the stove.

Could it be that this firewood is very fire-resistant?

But Ye Qingxi didn't think too much, because his attention was all on the braised pork that he was going to make later.

The ingredients for braised pork have been prepared long ago, Ye Qingxi doesn't need to handle it by himself, just cook it directly now.

The first step is of course to put the pork belly that has been cut into cubes into the pot, then add water and sliced ​​ginger to blanch the pork belly.

It didn't take long for the pork belly to be blanched, and Ye Qingxi took the pork belly out and put it in a basin beside it.

The cook next to him immediately scooped out the blanched water and poured it out, and then cleaned the pot.

Then Ye Qingxi poured a little sesame oil into the pot, put the sucrose aside into the pot, and started to fry the sugar.

Peanut oil has not yet appeared in Jokhang, and now there are only lard and sesame oil, but sucrose already exists.

The onlookers were a little puzzled when they saw this scene, why put sucrose in the oil, what is it for?

How strange is this method, will the food be delicious?

Soon the sucrose melted into sugar water, and the golden-red sugar water flowed in the oil with the stirring of Ye Qingxi's shovel.

This picture is quite beautiful.

Seeing that the sugar was almost the same color, Ye Qingxi immediately put the blanched pork into the pot, and immediately stir-fried it with a shovel.

The golden-red sugar water quickly wrapped the cube-shaped pork tightly.Ye Qingxi saw that the frying was almost done, and took the pork out of the pot.

His Majesty the Emperor couldn't help asking: "Is this done?"

"Of course not." Ye Qingxi immediately denied.

The cook at the side had cleaned the pot again, and the remaining water stains in it had been burnt without a trace in the raging firewood underneath.

Ye Qingxi poured in the sesame oil again, put the prepared green onion and ginger into the pot and sautéed until fragrant.

This taste is completely different from the scallion and ginger in other recipes. The scent immediately attracted the sense of smell of all the monsters, and they couldn't help but sniff.

The cook at the side was already muttering in his heart, it turns out that Lang Jun is also very good at cooking, not inferior to him at all, especially the aroma is really attractive.

Zhao Yunjun already regretted it a bit, why didn't he believe that Ye Qingxi could cook delicious meals at the beginning?Just by looking at this proficiency, it can be seen that Ye Qingxin did not cook less before, so he can also make good meals with his proficiency.

After the onion and ginger were fragrant, Ye Qingxi finally put the sugar-colored pork belly that had been fried aside into the pot and continued to stir fry.

There is no cooking wine in Dazhao, but there is soy sauce, but it is called Jiangqing instead of the current name.

Pour soy sauce into the pot, pour in an appropriate amount of warm water, add rice wine, and bring to a boil over high heat.

Her Royal Highness, who had seen this series of actions, frowned slightly, and couldn't help asking, "What's the difference between this and cooking?"

Ye Qingxi immediately retorted: "Of course it's different from cooking, the cooked food is more delicious than simple cooking."

"Just because of the extra stir-fry you mentioned at the beginning?" Her Royal Highness the Queen was even more suspicious.

Seeing that the water had boiled, Ye Qingxi said: "We'll have to wait another half an hour, now it's going to turn into a small fire, take out most of the firewood inside."

The maid who made the fire immediately took out most of the firewood and poured it out with water.

Ye Qingxi turned her head and said: "We still have to wait for half an hour, let's go out first."