butcher's cook

?? "Brother Ning, take Xiaobao to wash it quickly. The child has been in the water this winter, so he must soak it in hot water. The cold air must be accumulated, otherwise he will catch a cold."

?? Bai Ning smiled gratefully at Qin Shi, it was rare for her to bother.

?? "Okay, I'll go now."

"Xiaobao, let's go, I'll take you to take a bath."

?? There is no big tub at home, only a small tub for washing clothes.Simply because Xiaobao is still young, Xiaobao can sit in such a small tub.

??Tan Ming took the tub to the bathing room and put it away, "You undress Xiaobao first, and I'll fill it with hot water."

?? "Okay, hurry up."

??Xiaosi changed clothes and came out, and was reprimanded by Granny Li, "You said you are not young, Xiaobao is still a child, he doesn't understand anything, and you don't understand anything? This child How old are you, you dare to take him down the river to catch fish, if something bad happens in the freeze, what will you ask the master to do?" That is the only only one in the Bai family!

?? After all, it was the Tan family who were worried about the whole yard, and Li Po didn't say the latter sentence.

?? "It's my fault." Little Four also forgot that Little Treasure's behavior in normal times was not like a normal four-year-old child at all, so when Little Treasure asked her to take it with him to catch fish, he went straight to catch it .

?? Seeing that she really knew she was wrong, Granny Li couldn't say what else she wanted to say. She waved her hand, "Go to the boss to admit your mistakes later."

?? "Boss, I know I was wrong."

?? "I see, I don't blame you for this, remember to come and tell me first next time."

?? "Boss, you really don't blame me?"

?? "No wonder, let's go eat, everyone hasn't eaten yet."

?? After a late dinner, each of them went to work on their own affairs.

?? Bai Ning was busy making spices, stuffing sausages and curing bacon, all of which needed spices.

??Sausage stuffing is more particular. Those spices need to be ground finely, and they will be mixed with the meat later.

??Tan Mingzai is easy to handle, and the bones and meat are separated in two strokes.

?? But there was a disagreement when marinating the bacon.

??Bai Ning wanted to marinate the pork belly and hind legs into bacon, but Qin felt that the fat on the back was thicker, so marinating it into bacon was more delicious.

?? In this era, the fat on the back of a two-hundred-pound pig is nearly five fingers thick. Bai Ning felt that he couldn't appreciate it.

?? "Too fat, no good no good."

?? "Clean lean meat, Chai Ya, what's the use of this."

?? Each has their own reasons, and in the end, sister-in-law Yu couldn't stand it, "Or fat and thin, get half of the fat ones, and half of the thin ones. Didn't Brother Ning say that some of the bacon was given to the shop assistants?" Festival, let them choose by themselves when the time comes."

??The two looked at Sister-in-law Yu, not knowing what they were arguing about just now. Sister-in-law Yu could understand such a simple truth.

?? "Master, why is your head so bright today?"

?? Bai Ning is also stupid. With so much bacon, they can't actually eat much. They basically have to send it to restaurants.

?? The meat on the back weighed about [-] catties, and the pork belly was about [-] catties. All of them were marinated into bacon, which just filled a tank.Ribs, six legs, and two pig heads also filled a tank.

?? The only remaining ham and sausage left.

?? The sausage stuffed is from the buttocks of the hind legs. The four hind legs weigh about [-] catties, which is about the same as Bai Ning's overdue meat.

??Leave the two front legs for the ham.

?? If you want to make ham, of course the hind legs are better.

??Bai Ning did it for the first time, so he had no confidence.The front legs are lighter, even if they are broken, he doesn't feel so much pain.If he succeeds this time, he will consider using hind legs next year.

?? Mrs. Li boiled the lard, and they just marinated the bacon and put it in the vat. Now they are making sausages.

?? "The owner also makes sausages, why do they put so many spices and chili powder, is it delicious?"

"Spicy and delicious, very fragrant." Bai Ning couldn't control his saliva when thinking about the taste of the sausage.

?? "I will cut the meat. The meat of the sausage should not be cut too small. If it is too small, the meat will be loose in the future. If the meat is cut too big, it will not taste good. Like me, one and a half fingers are enough."

?? Qin couldn't help but think of those sausages fed by his younger siblings back then. The taste... is still deep in his memory.

??But she also went to help back then. The method of younger siblings is completely different. The inner membrane of the casing is not removed, and there is no wine or spices added to the meat, just a little salt.

"Boss, do you have any brown leaves here? Both bacon and sausages should be tied with brown leaves. If not, you can use hemp rope."

"There are no palm leaves, but there are hemp ropes."

"Then use hemp rope."

?? "Grandma Li, this is not easy to feed, the casing is soft."

?? "Wait, I'll cut a bamboo, put the casings on the bamboo and tie it, and put the meat on the bamboo."

?? "Boss, go and chop bamboo, don't chop too big roots." The bamboo in Yunling Village is divided by family, and Tan Ming's family also has some, which are next to Uncle Tan's house.Now that Tan Ming is not here, no one in the family can find out where his bamboo is. After talking about it, the Qin family can only ask sister-in-law Yu to go.

?? "Okay, I'll go, get closer from here, Brother Ning, lend me your machete."

??Many people are powerful. There are six people, five of whom are novices. After all, it was done before dark.

?? Looking at the whole room full of sausages, Bai Ning was a little flustered.

?? "It will be ready in half a month, Auntie, and then I invite you to eat sausages and bacon."

?? "Okay, then remember, don't feel bad when the time comes."

?? I have to say that it's different when Mrs. Li comes. The families basically take care of the cooking, and even the laundry.

??Bai Ning spent two days lying in the corpse, and felt that his bones were all loose.

?? Coincidentally, Tan Ming started digging pits to compost the grapes, and Bai Ning followed them.

?? "How many trees do you plan to plant?"

?? "I don't know. Let's see how many old roots there are on the mountain. I saw seven or eight old roots last time. The biggest one is as thick as an arm. It should be able to grow alive after digging it out another day."

?? "You said, how about we feed a few piglets?"

"Hello?" Tan Ming didn't mean anything else, but raising pigs is messy, and his little brother looked spoiled and raised, and he didn't seem capable of doing this job.

?? "I don't know, we can ask someone to feed you." Bai Ning said casually, and seriously settled the bill.

?? Feeding pigs is not a big job, and feeding them is not troublesome. I just cut pigweed and boiled them for two meals, and then cleaned the pigsty. Five hundred cash a month is enough.How many months has it been since the pork was released?Like half a year or seven months?

??Take seven months as an example, five or seven is two and a half silver.

?? A pig is sold for six to four yuan. As long as you feed six or seven pigs, you will not lose money.

??The most important thing is that pig poop is the best fertilizer, and you don't need fertilizer to grow fruit trees.

?? "Who do you ask to feed? Pig weed is also needed to feed pigs. The pig weed in our village is a treasure. How powerful are my aunt and sister-in-law? I have also quarreled with people several times because of pig weed."

"Let's grow it ourselves." Seeing that he wanted to say something else, Bai Ning quickly said, "Isn't the cabbage going to be harvested soon? The old leaves of cabbage can't be used to pickle sauerkraut, waste is waste, Why don’t we use it to dry in the sun to make pig feed, and next year, aren’t we going to grow potatoes? Potato seedlings are also good pig feed.”

??Tan Ming wants to say that things are not that easy. He has been slaughtering pigs for so many years, and he still knows a little bit about pigs. This beast can be eaten. A pig eats half a bucket at a time, and it can’t be all grazed, otherwise it won’t be good. Paste meat.But seeing the little brother full of interest and confidence, he didn't stop him.

??Let him toss about the matter of a few pigs.

?? This thought flashed through his mind, and Tan Ming couldn't help smiling. When he used to sell pork, he thought one pig was a big deal, but now a few pigs are nothing to him.

?? I have to say that having a husband who can make money is really depraved.

??With this thought, Bai Ning stopped digging holes with Tan Ming and went back to make drawings.

??Since you really want to feed them, just make them bigger. Feeding two or three is too little, and there are not many to feed ten or eight!

?? Turning his head, he couldn't even figure out where Xiu was.

?? It is built on the other side of the house, which is halfway up the mountain.He has planned the entire [-]-acre site on the hillside.The grafted sweet dates are just behind the house, about two acres, and the house and yard occupy less than two acres.Then there are seven acres of land, four acres for watermelons, and one for vegetables, which is another two acres.

??Two acres are definitely not enough to repair the pigsty. He is building 180 pigsty. One pigsty is [-] square meters, which is [-] square meters. He plans to use the rest to spread pigweed. Order cabbage, hogweed or something.

?? Repairing the pigsty is not something he can fix with a single word. He still has to hire someone and drag the slate back.

??The pigsty repairer here has not been confirmed yet, so the good cabbage can finally be harvested.

??It was agreed before that we should ask the people in the village to help us collect the cabbage, which is the same as before. 25 Wen a day, not including board and lodging.

?? "Auntie, tell me for me, and those old vegetable gangsters will also take it back together, so don't fall down."

?? Qin glanced at him, and laughed, "Hey, you're going to make those people's ideas come to naught."

?? "What idea?"

?? "Didn't you say cabbage? They're still planning on you collecting cabbage. They're going to pick up those old vegetable gangsters and feed them to pigs and ducks. You take them all back together. What else are they picking up?"

?? Bai Ning was also happy, "Unfortunately, I also plan to raise pigs."

?? "Are you really planning to feed?"

?? "I have even planned where to repair the pigsty, and I will start work as soon as the sauerkraut is finished."

?? "It's still you young people who are quick to act. In the future, Mingzi will know which house has piglets. Let him ask you."

??The cabbage was harvested for two days, mainly because it was a bit difficult to move home.

?? Li Po is the main force in making sauerkraut. Bai Ning was beaten up before, and then he wanted to help out after seeing it, but in the end there was only one pot, and Li Po was still making the most of it.

??Four acres of cabbage, a total of [-] cabbages were planted, probably a little late, one bag was not tightly packed, and one was only two catties.

?? But the village was really surprised. Mrs. Akiko grew vegetables. They hadn’t seen him fertilize or sow grass for a few months. In the end, one of them weighed more than two catties. This made them a little puzzled .

??Even the Qin family said that Bai Ning grows the cabbage well, and asked him if he has any special vegetable growing skills for the seeds?

??Where does Bai Ning have other vegetable-growing skills? Even the seeds are replaced by the Qin family or others.