butcher's cook

??I went to Yunling Village once, and Xiaobao didn't let go when he saw Bai Ning, and he couldn't get off him.

Seeing this, Mrs. Qin coaxed him, "Xiaobao, Daddy wants to build a new house for you. If you don't care about you, you can just stay at Grandma's house for two days, okay? Brother Dongzi will accompany you at Grandma's house." Play, you go back with daddy, your daddy is too busy and can't take care of you."

??Xiaobao looked at his father and nodded, "Xiaobao won't go back. Daddy will fix the house early and come pick me up."

?? Seeing that he is so obedient, Bai Ning is not at all like that clingy person, and he is not used to it yet.

?? But repairing the house is really tiring. If he wants to take care of that side, he may not necessarily be able to take care of Xiaobao, so he stays cruelly, "Then Xiaobao should be obedient here. ?"

?? "Where would it be? Xiaobao is so obedient and not naughty at all. How could he beat someone?" Qin said with a smile.

??Bai Ning smiled and felt a little bit bitter in his heart. You old man didn't see the time when Xiao Bao killed the tiger with one punch.

?? "Then Xiaobao will trouble you."

??Little Treasure's thinking is different from normal four-year-old children. If other children were this age, leaving him in an unfamiliar place for the night and watching his father leave would definitely make a fuss.The Qin family made all the preparations, but Xiaobao watched Bai Ning leave anxiously.

?? "Xiaobao, let's go, your father will pick you up when he finishes his work."

?? Carpenter Hong came very early, almost at dawn.

?? "Boss Bai, it is not appropriate to break ground today!" As soon as Carpenter Hong arrived, he told them some bad news.

?? The reason is very mysterious. Carpenter Hong packed up his things early this morning and was about to come to work, but for some reason, when he picked up the drill, the drill fell off his foot.

?? This is very unlucky for them.

?? They repaired the house, but it didn't go well at the beginning, and it didn't go well in the future.

?? At that time, the Hongjiang people were a little flustered, but they knew a little bit about Fengshui and the day, so he figured out that it was really not suitable to break ground today, so he rushed over in a hurry.

??Bai Ning looked at Tan Ming and Liu Laosan. Tan Ming also looked blank, but Liu Laosan nodded. There is indeed such a rule. Brother Ning didn't ask before, but Liu Laosan thought he knew about it.

??Given an accurate answer, what can Bai Ning say?Can't say anything.

?? He knew that people in ancient times were superstitious, and there were rules for each line.He was the one who focused on building the house yesterday, and he didn't invite an old man to see the date or anything. He started construction when he said it would start.

?? Craftsman Hong obviously knew that Bai Ning was in a hurry to start construction, so he said remedially, "Boss Bai, the construction will start tomorrow. It would be good to wait another day to prepare something."

"It's best to pay homage to the heaven and the earth for the new house. This restaurant is a place to make a fortune, and you can't be sloppy. I forgot to mention it yesterday. Boss Bai definitely didn't prepare anything here. You can prepare everything today, and I will prepare it tomorrow." Just bring someone over here, and it will definitely not delay Boss Bai's time."

?? "Okay, then I will prepare things today."

?? After Bai Ning asked what he needed to prepare, Carpenter Hong also left.

??Bai Ning memorized the things, and then followed Tan Ming to the city gate.

?? They said they came to see the ox carts.

??Whether the work can be started or not, the bricks and tiles will always be transported back.

?? They came early, and there was no bullock cart.The guy from yesterday saw him and kindly reminded him, "You are here too early, it's not yet Chen Shi, and usually there are oxcarts after Chen Shi."

??Bai Ning thanked him, and didn't bother him any more, so he wanted to go back.

??Tan Ming pulled him into the teahouse, found a place to sit down, "Brother Ning, you should calm down. Although the incident happened suddenly, there is no need to be anxious. I also know that you are worried about some business problems. , but you can't rush yourself out of trouble."

?? When Bai Ning heard this, it seemed that he was. In the past two days, he was a little irritable, as if he was angry.

?? It seems that his heart is not completely unaffected.

??Thinking about it, the family was about to sell it back then. Later, when he saw that his business was doing well, he backed down and suggested his prescription. He was right to have emotions in his heart.

"I was impatient." Bai Ning honestly admitted his mistake, "That Lin Dagui turned his back on what he said, and I took the money to transfer the account. He came here suddenly, and even made plans for my prescription and business. I feel uncomfortable, thinking to hold my breath, and quickly open the hot pot restaurant."

Tan Ming patted his hand, "Relax, the secret recipe is in your hands, even the chili is only available to you. You have forgotten that Master Lin is so powerful that he can't get chili. Who are Lin Dagui and his wife? How do you get chili?" come?"

??Bai Ning quickly adjusted his mood, "I forgot."

?? Xiao Er served tea, and Tan Ming asked them to serve two plates of pastries, "You haven't had breakfast yet, so feel free to eat something."

??Bai Ning had been waiting for Carpenter Hong early in the morning, so he didn't have time to have breakfast, and he was hungry right now.

??"it is good."

??While eating tea and waiting for the ox cart, Bai Ning didn't feel as impatient as before.

??Finally, they negotiated the price with two people, 30 bricks for a penny, and asked them to help transport the bricks back.

??Then the troops were divided into two groups, Tan Ming went to lead the way to transport bricks, while Bai Ning went to buy things for sacrifices.

??Liu Laosan also told Ms. Xu the news when she went back, and Ms. Xu was also very annoyed, "I know he doesn't understand this, why didn't I think of it before?"

?? "I can't blame you for this. The two young people don't have an adult to help them at home. It's normal if you don't know about this kind of thing. In the future, you and I will just pay more attention."

??Bai Ning went to the market to buy a steamer for steaming rice, and then went back.

?? On the second day, Bai Ning and the others prepared their things early and prepared to break ground for the sacrifice.

?? Simply this time it went very smoothly, without any accidents, which made everyone heave a sigh of relief.

??After offering sacrifices to heaven and earth, firecrackers were set off again.Only then did he non-stop start measuring the land and plotting directions.

?? Wait for the position to be measured, the width and depth to be determined, and it has reached the end of the time.

??Bai Ning went to work in the kitchen as early as after the sacrifice, and Miss Xu came to help him because she was afraid that he would be too busy.Who would have thought that Bai Ning could do it all by himself, soy beans and pig's trotters were already stewed in the pot, and Bai Ning was cutting a cabbage.

?? "Brother Ning, you did a good job!" Mrs. Xu looked at the side dishes and was a little speechless.

?? "People come to help me with work, how can the food be poor?".Brother Ning packed the cabbage and went to check the soybeans in the pot to see if they were cooked.

?? Soybeans will break when you pinch them lightly in your hand, indicating that the cooking time has arrived.

?? He took a big pot and put it in. This time, the pot was not washed at all. Soybeans and pig's trotters were stewed in this pot just now.Add water directly to cook cabbage, cabbage is not pure cabbage, he intends to cook cabbage oil residue.

?? In addition to fry a cucumber, so it is almost the same.

??His portions are very large, and he does not allow people to eat at one table. He intends to serve one meal per person like those canteens in the past.In this way, he doesn't have to cook a lot of dishes, and when they are served on the table, it also prevents everyone from scrambling over them, and it is also hygienic

?? Typical hello, hello, hello everyone.

?? "This cucumber needs to be cut." Xu Niangzi took a look and found that there was nothing wrong with her. In the end, she only saw a few cucumbers on one side.

?? "To cut, I plan to fry a cucumber."

??The current cucumber is still the old cucumber with bright yellow skin, but the skin is a bit hard and needs to be peeled.

?? Mistress Xu skillfully peeled the skin. She was used to doing these tasks before, and her movements were smooth and smooth.After a few brushes, the skin of a cucumber is ready.

?? Two people work together, one peels and the other cuts.The speed is very fast.

?? Seeing that the food was almost ready, Bai Ning fetched hot water and went out to wash their hands, and then greeted them to eat.

??Bai Ning has ready-made bowls and chopsticks here, and asked them to cook by themselves, and then he came over and made a bowl of food for each of them.Each dish is a spoon, full of a bowl.

?? "Today's food is good. There is actually stewed pig's trotters with soybeans. I thought about it when I heard your second aunt say it the day before yesterday. I didn't start work yesterday, so I didn't eat it."

?? Bai Ning gave him a pig's trotter, "Do you want to call Brother Dashan over? You are busy over there, so you should avoid stewing soybeans and pig's trotters."

"No, give me a spoon, and I'll take it to him." Lady Xu said, "Brother Ning, you still think, I'm afraid you won't be too busy."

"Second aunt, don't you eat here?"

"No, I'll go back and have a look, and I don't know if Dashan is busy or not." Bai Ning gave him a big bowl full, but didn't try to keep him. Lady Xu was also very busy, so she could spare time It's not easy to come over and help him.

Carpenter Hong was the last one to come. He has the highest status. He quickly filled a bowl for him, "Master Hong, you have really worked hard today, and you must be hungry too. Let's eat quickly!"

?? "Boss Bai, you're being polite." He looked at the bowl, there were several pieces of fat pork trotters, basically all of them were fat.

??It seems that they were lucky this time and found a generous owner.

??Tan Ming is also here. He was the last one to come to order vegetables. He regards himself as the master, and he is embarrassed to compete with the masters, so he is at the end.

?? "Brother Tan, why did you run to the back?" There were only about twenty people eating this time, and it was Bai Ning's first time making it, so he couldn't handle the portions well.The cooked dishes exceeded a lot, so I just took a big bowl and asked while adding vegetables to it, "Brother Tan, do you eat soybeans and pig's trotters? Have you ever eaten boiled cabbage with oil residue?"

?? He has never eaten soy trotters, but Bai Ning is braised in soy sauce. The color is bright red, and it is very attractive to look at.

"Anything is fine."

??Bai Ning called Tan Ming a lot, and there was still a lot left in the end. Thinking that the sisters-in-law would just deal with eating at noon, he picked up three big bowls and filled one for the same.

?? When he passed by, it was the busiest time in the shop.Seeing him, Mrs. Zhang was a little surprised, "Brother Ning, aren't you busy here? Why are you still here?"

?? "The repair of the house is done by craftsmen. I just cook. Now they are all eating. I will bring you some food."

?? Mrs. Zhang asked, "Brother Ning, have you eaten yourself?"

?? "No, I'll go and eat now." Bai Ning put down the dishes, helped clear up a few tables, and then went back.

??He is not as idle as he said. After dinner, he still has to boil water, wash dishes, clean up the floor, and prepare dinner for the evening.