butcher's cook

??As the rooster crowed, Butcher Tan woke up leisurely, touched the cold sweat on his head, recalled the dream last night, and shivered involuntarily.

?? Why is he like this? Let's talk about what happened last night.He came back last night and saw the lights on in the yard next door, so he couldn't help but climbed the wall, only to see the scene where his sweetheart went straight to the scene where the donkey was grinding the mill by himself. like.For a moment, he was a little shocked.

?? As a result, he was caught peeking again.

??One night, he didn't sleep well. After a while, Xiao Shuanger gently brought a bowl of noodles over and asked him if he was tired.The next moment, the noodles in Xiao Shuang'er's hand disappeared and turned into a big grinding disc...

??Washed his face with cold water, shook his head, what was he thinking?Xiao Shuang'er is so well-behaved, how can she lift a big millstone?

?? He opened the door and was right in front of Xiao Shuanger.

??Bai Ning greeted first, "Brother Tan, did you get up so early?"

Seeing Xiao Shuang'er's smile, Tan Ming blushed, "I have something to do today, so I got up early."

?? "Then you didn't have breakfast, we're going to fry the oily fruit here, you eat two to pad your stomach!"

??Tan Ming thought that he would just buy Liuli today, and there was really nothing else to do, so he nodded, "That's troublesome."

??

??Oil fruit fritters, to be served with soy milk, this is the best.

??So he soaked the beans last night, and ground them this morning before Ms. Xu and the others got up. They can cook them directly when they get up.

??The work of the noodle shop, as long as you do it for a period of time, you will have a rhythm. Follow this rhythm, it is actually very leisurely.

?? At least no one came this morning.

?? "Brother Tan is here!" Liu Laosan felt a little embarrassed when he saw Butcher Tan. He felt that he had a part in the oolong that day.If he was more straightforward, he would directly ask Brother Tan, do you like my Brother Ning?Then there will be no oolong.

?? It's just that, it seems that Brother Ning of his family hates marriage a little bit, so it's better to be a little more reserved.

"Third...Third Uncle." Tan Tuhu just wanted to call Sange, but he spotted Xiao Shuanger in front of him, and quickly corrected the name.

??Liu Laosan almost lost the firewood in his hand, "... hey!"

?? This is a matchmaker, and I am a generation ahead of myself.

"Brother Tan, wait a minute. I'll get you a bowl of soy milk. I'll fry the oily fruit. It will take less than a quarter of an hour." Bai Ning asked Tan Ming to sit down first, and brought him a bowl of soy milk.

??Fried oily fruit is actually very simple, that is, the glutinous rice balls mixed with sugar and lard are formed into a small ball, covered with sesame seeds, and the glutinous rice balls are [-]% oil temperature. If the whole thing floats up golden and golden, it will be fine.

??The oily fruit is fried, the surface is crispy, and the inside is soft. People can't stop eating it, especially those who have never seen the oily fruit in ancient times.

?? Hearing Bai Ning's voice, Xiaobao asked his aunt to dress him, "Auntie, hurry up, Daddy fried Guoguo."

"You have a sharp nose, how do you know that your father is frying fruit?" Lady Xu dressed him and found a hat for him to put on, "Okay."

?? "Daddy said, fried Youguoguo today." Xiaobao has a good memory, yesterday Daddy asked him to sleep on the bed, and tomorrow he will give him fried Youguoguo to eat.

?? "Is our Xiaobao's memory all about eating? Tell him other things, he can't remember, once you say it accurately, remember it firmly."

?? "Haha, don't say it's true!" Liu Laosan agreed.

?? "Daddy, I want it."

?? "I'll be here right away, let my aunt scoop up some soy milk." Bai Ning fried a pot at one time, about twenty or so. He brought the oily fruit to the table, and then began to teach Liu Dashan how to fry it fruit.

?? He personally went to watch the fire, and the novice on the road depends entirely on the fire.

?? "Uncle, you can eat too, I'll watch the fire."

"Okay." Liu Laosan was already imagining the taste of the first oily fruit when he cooked it.

?? "Brother Ning, this oily fruit tastes really good, really fragrant."

??Tan Tuhu also praised, "It is wrapped in sesame seeds, and the mouth is fragrant. I have never eaten this kind of oily fruit before, and I don't know how Ning Geer came up with it!"

?? Bai Ning said: "This is food from other places, with breakfast, not here."

?? "No wonder, we have seen it here."

?? "Dashan, you can press harder, and you are not afraid of crushing them." Liu Dashan's strength is really too weak, and it was only the colander that touched the oily fruit, so he quickly moved away.

?? "I'm afraid it won't look good if you flatten them." Liu Dashan explained embarrassingly.

?? "It's okay, it will be round again after being flattened."

?? Bai Ning corrected him two or three times, and Dashan's strength was just right.

?? "Second Aunt, look at Dashan's fried rice, try it quickly."

?? "Brother Ning, you come to eat too, we are all finished eating, so there is no need to work."

?? "Don't worry, all the oily fruits are going to be fried. Recently, I'm tired of eating noodles, so I just want to change the taste for everyone."

?? "You have never seen this oily fruit, do you not like it?" Ms. Xu worried.

?? "I need to try again, anyway, the glutinous rice is also ground out. By the way, how does it taste when you eat it?" Bai Ning asked.

?? "Okay, it tastes delicious!" Liu Laosan was the first to agree.

"I think it will work." Tan Butcher continued.

?? "Then how to sell this?"

?? "I counted. One catty of glutinous rice can make about sixty oily fruits. I bought five catties, which is 300. With oil, the cost is about sixty. In this way, we have soy milk, a bowl of soy milk Two hemp balls cost three pennies, and the same one costs one penny."

?? "Will it be too expensive?" Miss Xu asked hesitantly. After all, this soy milk is really worthless. A pound of beans can make more than ten bowls, and a pound of glutinous rice can make more than 60 oily fruits.

"Second aunt, did you forget to add sugar to the soy milk?"

?? "Yes, sugar is not cheap."

?? Dazhang is a regular customer of Bai Ning's noodle restaurant. His family is no longer in this county, but in a nearby town.He came to this wharf alone to beg for work, and he could earn more than one or two taels of silver a month. He rented a house in a residential house here, which cost 100 copper coins a month, and the place to live was settled.But to eat, he just bought something to eat at the restaurant in the county. Before Bai Ning's noodle restaurant opened, he was still thinking about whether to bring his wife with him.But since Bai Ning's noodle restaurant opened, he has given up on this idea a little bit. The food here is very affordable, a bowl of meat noodles costs six coppers, and a bowl of vegetarian ones costs only four coins. The taste is still very good.

?? But, it’s noodles every day. It’s delicious, but it’s a bit dry.

?? "Da Zhang, why did you come so early today, the first one." Liu Laosan and Da Zhang are quite familiar now, they are seven or eight years apart in age, but to Liu Laosan, it is not a problem at all Son, back then he was able to call Tan Tuhu, who was nearly 20 years younger than him, a brother, who was only seven or eight years younger.

?? "There is no work today, I plan to go home."

?? "Haha, what kind of noodles are we eating today? By the way, we made a dish here today. It's called Youguo, also called Moqiu. Do you want to try it first?"

?? His big eyes lit up, "Yes, you can give me one."

??Liu Laosan scooped up a bowl of soy milk and picked up two sesame balls, "Look, soy milk with sesame balls is delicious."

??Da Zhang looked at the hemp ball, it looked good, he tried to take a bite, "It's really delicious."

?? "Old Liu, why is it empty inside?"

??Liu Laosan replied, "How can it be so fragrant if it is not empty? It is not expensive. It is fried with lard and vegetable oil. It costs three yuan for two with soy milk, and the soy milk is put in it." Sugar, what a precious thing.”

?? Da Zhang nodded when he heard the words, "It is indeed not expensive."

?? "We are all acquaintances, and I can still punish you. You have to spread the word to me after eating delicious food."

"That's for sure." Da Zhang ate four sesame balls and a bowl of soy milk, and then touched his water-filled stomach, "These sesame balls are really delicious, do you have any more at noon?"

?? "No, this is the first time I make it. I made a few hundred or two. It will be sold out as soon as it is sold out. The soy milk may not be enough."

?? When Da Zhang was curious about the hemp ball, he thought of the little doll at home, "Then take two home for my child."

?? "Let me tell you first, this one may not taste as good when it's cold."

?? "It's okay, as long as it's not broken."

?? Liu Laosan found oiled paper and filled eight of them, "A total of thirteen copper coins."

??The appearance of the soy milk of Youguo is to divide the noodle business, but most people feel that it is good to change the taste occasionally. Besides, this sesame ball is something that has never been eaten here. Everyone is willing to try it taste.

??As long as anyone who can eat outside is not short of people with a penny or two at home. For those with small appetites, a bowl of soy milk and two oily fruits is almost enough. For those who eat more, a bowl of soy milk and four oily fruits , can manage all morning.

?? After all, this is more cost-effective than eating noodles, and it can be taken home with family members.

??There are more than 200 oil fruits, and there are more than a dozen left after they are finally sold.

?? "This business is still doing well."

??Of course Bai Ning knows about the oil fruit business. Otherwise, how could every breakfast shop sell oil fruits?

?? "Why don't you just add more energy in the morning, and it won't take much trouble?" Miss Xu asked tentatively.

?? Bai Ning's original intention was the same. After this month, the business of the noodle shop has basically stabilized. When it comes to Daji, it can sell seven or eight hundred cash a day, and usually only three or four hundred.They are not the only noodle sellers in this county, and they are also starting to imitate it, but the recipe is incomplete, and the taste is far inferior to theirs.

??So, Bai Ning wanted to do something new.

?? "You can't do it with light oily fruit, so it's not a big deal to fry some fried dough sticks and cook a pot of gruel. In addition, the tofu shop in the west of the city has also started to make tofu. Now We have leftover tofu curds every day, and we don’t earn much money, so we just put in more effort for the morning meal.”

?? "Brother Ning, you understand this, just make up your mind." Bai Ning said, why doesn't Miss Xu know?Even Liu Laosan was the first to find out, saying that he was a little unhappy, but so what?People still sell theirs.