I conquered the empire with wine [Live]

During the five days, Su Shaobai was not idle. He used the remaining [-] credits to buy wine bottles, baskets for grapes, and some tables and chairs. Mama Tang even gave Su Shaobai the basement. up.

According to Tang Xinghe, this basement was dug by his father a hundred years ago.At the beginning, the alien civilization had reached the center of the galaxy under the jurisdiction of the empire. Seeing that the enemy warship was about to enter the emperor star, the empire was panicked. Shishi star was the only way to go to the emperor star, and the billions of people living here had to move. Moving, running away, my father didn't want to leave here, so he dug this basement and prepared to use it as a refuge.

A hundred years ago, in the face of the retreating army, everyone in the empire thought that they would become prisoners. At this time, the young emperor who had just led a rebellion to win the Emperor Star and had not yet ascended the throne led his rebel army to fight against the enemy. , and finally drive out the alien civilization.It was also this battle that allowed him to secure the throne, and His Royal Highness Levy no longer opposed his enthronement.At the beginning, the young emperor was the savior of the empire, but who would have thought that he would become more and more insane, with heavy taxes and heavy punishments, countless murders, powerful families, and never ruled. A hundred years later, the old man still had some residual feelings for him. Citizens prefer His Royal Highness Levy who is gentle and loving, and has been fighting with the powerful family.

After listening to Tang Xinghe's words, Su Shaobai sighed, touched the little milk cat and murmured: "Tuanzi, stay with me in Shishi Xing from now on, that tyrant sounds terrible, we should stay away from him .”

Tyrant*tuanzi*jun: "..."

The basement of the Tang family is very well done. After all, it is intended to be used for living. It is first sealed with cement-like soil, and then separated by wood. There are one room and one room below. The temperature in the room is very good, especially Suitable for fermentation.The hardware measures are ready, and the software measures are grapes Su Shaobai also picked and ate. The taste is very good. It can be said that Su Shaobai has never eaten such delicious grapes for this reason. I only found out after asking that these grapes are almost 300 years old. , was planted by Grandpa Tang.

In the 21st century, Su Shaobai knew that the longest lifespan of grapes is more than 70 years, and the normal lifespan of grapes is [-] to [-] years, and the older the grapes, the more mellow the wine, Su Shaobai also faintly excited .

The busy time passed very quickly. In addition to doing the preliminary work, the wooden barrels and tubs also arrived by express delivery. Su Shaobai washed and dried them carefully, and was waiting for the broadcast to start.Tang Xinghe and Tang Xingchen were very worried. They didn't know that Su Shaobai hadn't been on Starnet for a few days. He was linked with Hela, and it became very popular. Many people wanted to see him laugh!

For the first show, Su Shaobai also attached great importance to it. He got up early to pack himself up, thought about it, opened the live broadcast room, and when he walked outside with the aircraft, many people were already online.Five days ago, the announcement Su Shaobai put up said that it started at seven o'clock, and now it's only after six o'clock. In the summer morning, the dawn is early, and many people who have to go to work have already woken up. Those who are interested in Su Shaobai have opened Reminder function, when you come in, you will hear the person who wants to make wine say you want to make breakfast.

"Good morning, everyone. By the way, I haven't introduced myself yet. My name is Su Shaobai. Let's make breakfast for everyone!" Su Shaobai said, walking downstairs.

The dozen or so people who just entered the live broadcast room were dumbfounded. Did they enter the wrong live broadcast room?

Before the two children got up in the morning, Mama Tang was pouring vegetables in the front yard, picking some by the way, Su Shaobai stretched out his head to say hello to her, and then went into the kitchen.What he is going to make today is shredded chicken noodles. First, stew half of the chicken on top, pour the flour, add warm water, knead it into a dough, spread oil and ferment it. After a series of actions, it is clean and neat.It was when he was pulling the noodles that he really surprised the people in the live broadcast room. The seemingly huge ball of noodles was pulled by him as thin as a silk, and it continued.

Studio:

"Are you sure you're not a food anchor."

"Rely, it's so powerful that it didn't stop. With this skill, you can be a senior cook, and what kind of winemaker."

"Oh my god, look at those white and tender noodles rolling in the water, I want to eat them."

"Forget about the brewing, anchor, let's try the hologram, even if I can't swallow it, I can feel the taste."

Su Shaobai knew about the holographic five-sense function, and after thinking about it, he thought it would work.

After the noodles are ready, put chicken shreds in a pot, add sesame oil, add two green vegetables and chicken shreds, which makes a group of people cry.

Su Shaobai felt a little weird, especially when he made a bowl for the audience in the live broadcast room, and saw everyone saying that the chicken was so tender and smooth, the noodles were so chewy, and the soup was delicious, he felt weird.

The Tang family was also frightened by Su Shaobailu's tricks. Tang Xingchen ate so much that his mouth was full of greasy food. Even Grandpa Tang said it was delicious. After eating, he felt that his pain was relieved.

After breakfast, I started picking grapes. It was already [-]:[-], and the flow of people in the live broadcast room began to increase. There were everyone.A supporting group of ten or so people had just formed, spectators, fans of Hera, other fans of brewing, and even a lot of brewers, and the brewers came over with trumpets.

People poured in, but what they saw was that those who came first were discussing fiercely about the chicken shredded noodles they ate, handmade chicken shredded noodles, hand-pulled.It's amazing, some people say these people are lying, and some people are envious. If I knew there was breakfast to eat, I would have come up earlier.

At this time, the number of people online is 200.

"Come on, come on, let me see how the young winemaker who is so crazy that he has no certification is stepping on grapes."

"Oh my god, there are so many people. Apart from the celebrity effect, this is the first time I have seen so many people on the first day of the amateur live broadcast room."

"Huh, it's good to rub the heat."

"See how we uncover his true colors."

There are more and more people in the live broadcast room. Su Shaobai started his brewing. He is wearing a smoky blue T-shirt and black linen trousers today. His simple attire looks youthful, and many people shouted in the live broadcast room. Su Shaobai should go to school.

"It's summer vacation!" Su Shaobai wanted to say that he didn't like studying, but he didn't say it because he thought there might be students here.

The basket was woven by Su Shaobai out of bamboo. Because it was too late to dry, the shallow color looked very nice. Many people in the live broadcast room asked where they bought it.

"Our focus should be on picking grapes." Su Shaobai smiled at the live broadcast room and came to the vineyard.The Tang family grows quite a lot of grapes, about two points of land. "The longer the grapes are used to make wine, the more mellow the wine will be."

Su Shaobai gave Tang Xingchen the basket and cut the grapes with scissors.

Now in the early morning, the black grapes are still stained with dew, and they look crystal clear, plump and firm. A bunch of grapes weighs one or two catties, and a total of nearly 35 catties was cut.

The grapes moved back to the terrace on the second floor, and the blooming flowers added color to this morning. Behind the camera is the orchard, a very beautiful view.The working party who has lived in high-rise buildings for a long time is jealous and wants to move.

The storage room is used to store Su Shaobai's brewing equipment, and the location is small. Su Shaobai finally decided to complete the preliminary work on the terrace.After the grapes were transported up to the second floor, the barrels and tubs were also brought out, and Su Shaobai began to roll up his trousers.

"Is this the official start?"

"Oh my God, is the anchor really broadcasting how to make wine? You know that the brewing technology is covered by those winemakers and winemakers, and they refuse to let it out. The anchor is so generous?"

"I heard that it needs to be stomped on. I'm here to see how to do it."

"Ah, yes, I came here too."

"Pfft, I came here because I heard that he was fighting with Hera's fans, let's see it."

The live broadcast room was very lively, with one person speaking one mouthful. Su Shaobai set up to randomly read a barrage every two seconds, so he could hear everything even if he didn't watch the live broadcast page.

"I don't know him." Su Shaobai curled his lips, the expression on his face that was so smug showed the cuteness of a boy, and many people watching the excitement were stunned for a while. Powdered.

After the grapes are picked, they need to be washed, debranched, and cleaned again. This is the traditional method, and the people in the live broadcast room also think so, but Su Shaobai's next action made everyone dumbfounded.

He brought a basin of water first, washed his feet and calves dry, then pushed the basin away, picked up a few bunches of grapes from the table, put them into the wooden basin, and stepped on them.

Studio:……

"Damn it, did you really step on it?"

"No, it hasn't been washed yet, and the branches haven't been removed! Is that how it started?"

"God, there must be a lot of bugs in there, it's horrible."

"Ahhhhhh, I can't bear it. I lost my appetite seeing such delicious grapes being trampled on."

"My God, I really saw the legendary stepping on grapes, although this legend only came out last week."

"Ah, it's all rotten, my God, the feet are all red."

"Pfft, does anyone dare to drink this kind of wine? My God, there are so many bacteria."

"Ouch, it's too bad, it's too scary, the anchor is making an uproar!"

"If you don't understand, just ask, what's the difference between using a machine and using your feet."

"Even if you don't want to use a machine to smash the anchor, you can use your hands, why do you have to use your feet?"

"The alcohol produced during the fermentation of wine is enough to kill those bacteria," Su Shaobai said: "As for why you use your feet to step on it, the reason is very simple. The machine can't preserve the whole grape seeds. The grape seeds are in the process of brewing. If the tannin is not well controlled, the brewed wine will be bitter. Hands are not strong enough to completely separate the skin from the meat seeds. Only the feet are the most suitable, and you can truly feel the overripeness and ripeness of the grapes. The degree of temperature cannot be replaced by hands and machines." During the stepping, the grapes will produce a subtle temperature, which can produce the most mellow wine. In the 21st century, domestic and foreign wineries are almost all skilled craftsmen in separating grape skin and flesh, and the wines produced in this way are also very expensive.

Although the bitterness of wine is very light, even negligible, but in the mouth of a senior sommelier, it is the lowest level of unqualified drink.

Hearing Su Shaobai's words in the live broadcast room, he was stunned for a while, and somehow felt that it was very reasonable, and suddenly felt that his figure of stepping on grapes was very great, what should I do?Waiting online, a little urgent.