I conquered the empire with wine [Live]

After Su Shaobai sent Du Zecheng away, he returned to the living room, where Tuanzi lay motionless on the sofa.Su Shaobai sat next to Tuanzi and continued to choose pet shoes for it on Xingwang.After a long time, the person slipped down, and his head just rested on the dumpling. It was soft, warm and very comfortable.

Imperial Tuanzi: "..."

The front paws were lifted up, gently placed on Su Shaobai's head, and touched.

The result of the selection again was the same, but I still couldn't find any pet shoes suitable for the dumpling, but I saw one with custom-made ones, so Su Shaobai clicked in to ask about the situation.

Customer service: "Excuse me, who are you custom-made shoes for? How old are you? What size do you wear?"

Su Shaobai was puzzled: "It's not for people, but for my pets. Can't you customize pets here?"

customer service:"……"

Su Shaobai: "This kind of claw."

Su Shaobai took two pictures of Tuanzi's front and back paws and sent them out.

Customer service: "Excuse me, are there two people? Your brother? Your lover?"

Su Shaobai: "This is my pet, a pet."

Customer service: "Smile: JPG, understand."

Su Shaobai: I don't think you understand. I even showed you the paws of Tuanzi. Why do you still ask whether it is the younger brother or the lover?

Su Shaobai didn't hesitate anymore, and asked directly: "Can it be customized?"

Customer service: "Yes, please pay attention. After the silver box jumps out, please put your hands, no, paws inside the box, so that we can measure the size."

Su Shaobai thought it was too convenient, so he grabbed the dumpling with four paws and printed on it a few times. After the box disappeared, the customer service quickly gave the style. After the selection was completed, the other party quoted the price, and Su Shaobai could receive it two days later. .

"Then what should we do? Tuanzi, you have no shoes today and tomorrow." Su Shaobai reached out to touch the paw of Tuanzi, and found that the back paw had a pad of flesh, which was soft. Curious, Su Shaobai turned over to look at it, but was slapped by Tuanzi Pressed back on the sofa, and then walked upstairs with graceful steps.

Su Shaobai: "Tuanzi, take a look!"

The dumpling who was still walking slowly disappeared into the stairwell with a "whoosh".

"Hahaha, Tuanzi, are you shy?" Su Shaobai rolled with laughter.Tuanzi, who had already gone upstairs, felt that he was about to explode, and secretly gritted his teeth: Next time, next time, it's not me who ran away.

This evening dinner was full of people. Su Shaobai cooked the food. The Tang family was full of oil. When the dinner was almost over, a doctor came with his assistant to check Grandpa Tang's health.

Only then did Su Shaobai know that the Empire will have a fixed inspection time for people suffering from advanced mania, and they will be taken away if they find something wrong.It looked cruel, but it was also for the sake of everyone's safety, especially for people with high spiritual power like Grandpa Tang. Once the mental power exploded, the residents in this area would be in danger.

The inspection was done in Grandpa Tang's room, and it took nearly half an hour before he came out.

"I'm surprised, you haven't had mania for a long time!" the doctor exclaimed.

"Yes, almost four months." Grandpa Tang glanced at Su Shaobai. Since drinking his wine, the spiritual world has calmed down.

Doctor: "Very good, your damaged spiritual world has begun to repair, even if this process may be very slow, it is a happy event. But you must be mentally prepared, although the soothing effect is very good, if you want to restore 100% 2S spirit Power, unlikely."

Grandpa Tang: "That's good. It's worth it to let the old man sleep well. Xinghe, send the doctor out."

Doctor: "Goodbye then."

The doctor walked to the door with the medicine box and said to Tang Xinghe, "No need to send it."

Tang Xinghe: "Goodbye!"

"goodbye!"

The doctor nodded repeatedly, turned and left the Tang family, but was arrested immediately after leaving the Tang family's sight.

"Who are you?" The doctor was furious, and the sudden appearance of a man in military uniform frightened him.

"I just wanted to ask who are you?" The adjutant frowned and asked displeasedly. As soon as General Leng Xun left, someone came to find out.

"I am a doctor."

"Doctor? After examining Grandpa Tang's illness, aren't you curious? The more you try to cover up, the easier it is to show your flaws."

"I do not understand what you say."

"Don't worry, someone will let you understand."

A small farce stopped soon. The Tang family was very happy to know that Grandpa Tang's condition had started to slow down. Grandpa Tang wanted to drink some wine to celebrate.

"Grandpa, no!" Su Shaobai refused, "Tuanzi's shoes won't come until the day after tomorrow. I'm going to sew a pair of shoes for him tonight, no, four shoes."

"You can also do handicrafts?" Grandpa Tang was surprised.

"I'll give it a try. I've seen my mother get the soles of her shoes. I should be able to." Su Shaobai nodded and dragged the dumpling upstairs.

Su Shaobai went upstairs and rummaged through the cabinets to find a cotton T-shirt, then ran downstairs to ask Grandpa Tang for needlework, pulled the dumpling to lie on the long table on the balcony, and then measured it.

"Brother, are you sure you can make shoes like this?" Tang Xingchen lay on the table, carefully looked at the unlovely dumpling, and snickered, so fierce, why did he want to listen to Brother Su's words, telling you to lie on your stomach? Dare to move, hum.

"OK.

"Su Shaobai is very confident.

Clothes are cut into four pieces of the same size.Put the dumpling's feet in the middle of the cotton cloth, roll it up, roll it up, fold up the half that grew out, fix it and pull it out, Su Shaobai began to sew.

"Brother, where are the shoes?" Tang Xingchen asked suspiciously.

"Here, there is a hole here." Su Shaobai pointed to the hole in the cotton cloth roll, "I measured it just now, and its feet are only this big, and it will be ready when I sew the extra cloth."

Tang Xingchen was shocked, isn't this just a roll made of cloth?With pity, he turned to Tuanzi, then turned back to look at Brother Su who was sewing seriously, shook his head and left, what a tragedy in the world.

The Imperial Tuanzi also felt that this was a tragedy, until Su Shaobai sewed until eleven o'clock in the evening, and his hands were pricked countless times. He felt distressed, and now even if there was a needle in the cotton shoes, he had to step on it.

At this time, Leng Xun has returned to the Emperor Star, sat relaxed on the flying star, and looked at the news on the star network. The video about Su Shaobai admitting that the wine was sent to the front line was spread everywhere, and even many experts came out to analyze him. What is said is true and false.

The aircraft stopped at the Royal Military Academy. After Leng Xun registered, he went directly to the dean's office. Besides Professor Ouyang, Dean Bird was also there.

"I watched today's live broadcast, and now the news is talking about it everywhere, what does your majesty say?" Ouyang didn't expect Su Shaobai to say it directly, but what shocked him even more was the conversation he had with the audience. Come to think of it, the first person really appeared.

"Directly announce that the raw material of the special effect medicine is A+ grade wine, and announce the wine of His Highness in a few days." Leng Xun had a deep talk with him the night after His Majesty's mental riot, and His Majesty meant that it was almost time.

"It's okay, so the children's wine won't look obtrusive." Professor Ouyang has a very good feeling for Su Shaobai. He is still a minor child, and people want to protect him. "However, we have to think carefully about how to announce it."

"Well, you must take the little highness out. Remember, this secret that has deceived the people for thousands of years was kicked out by the little highness. He is a dragon-slaying warrior, understand?" Leng Xun thought of the conversation with his majesty that night , For the first time, I discovered that His Majesty has also become a person who will consider others.

Dean Bird: "You, Your Majesty..."

Leng Xun: "This is His Majesty's order."

Ouyang and Bai De looked at each other and said in unison: "Understood."

"Let them make noise about the news. Your Highness doesn't surf the Internet very much, and someone guards the live broadcast room. Those who don't have eyes won't be able to make trouble with His Highness." Leng Xun looked serious, and the next ones were the adults. It's over, underage children, just make wine happily.

The three discussed for a while, and he also took note of Bai De's request to buy wine from the hospital, got up to leave, and was stopped by Ouyang.

"You, why do you call him Your Highness?" Seeing that Leng Xun was about to leave, Ouyang asked the last question, "Can I think..."

"Don't guess about His Majesty, he doesn't like to be studied by others, but for the sake of getting acquainted, I can tell you that he is a very important person to His Majesty." Leng Xun put on his military cap and bid farewell to the two Dean, as soon as he walked out of the gate of the Royal Military Academy, an expected person appeared.

"Leng Xun, I've been looking for His Majesty for almost four months, have you found it?" Levi's brows were full of hostility, and this was the first time Leng Xun saw this elegant His Majesty's emotions so exposed.People with the blood of the Zongzheng family can't have a good temper.

Leng Xun gave a ruffian smile, walked up to Levi and gave a military salute, with the front side of his body: "Guess."

-

The next day, Su Shaobai went out with the dumpling in shoes. Along the way, he attracted countless eyes.

"Injured?" Master Chen asked in surprise. He knew that this dumpling was very important to Su Shaobai, so why did he get injured?

"Ah, no, it's not injured, it's the shoes I made for it, isn't it bad?" Su Shaobai also felt that it was not good after sewing. He didn't want to let the dumpling wear it, so let him stay at home for a day today, no I took him around, but I didn't expect that Tuanzi put it on by himself, and he really liked it.

"No, no, the shoes are just bags. I think they are bags because they look so good." Master Chen said haha, "I want to get a pair for my son."

Group: "..."

Su Shaobai: I see your disgusted look.

"Xiao Su, it's ready." Gu Ruoyun came out of the factory, saw everyone gathered together, and asked, "What's wrong?"

"Haha, Xiao Su made a pair of shoes for Tuanzi, which are pretty pretty." Master Chen laughed, and an unknown cold light shot over, Master Chen shuddered, turned and ran away.

Gu Ruoyun looked over.

Tuanzi's front and back claws are not the same, the front claws are like eagle claws, and the back claws are like animal feet, so the "shoes" made are also different in size and crookedly sewn, but at this time, Gu Ruoyun is particularly envious.

"Why is it so early today? Is it a live broadcast at a small winery?" Gu Ruoyun asked.Now the people in the winery are still brewing red yeast rice wine, if Su Shaobai wants to use the kitchen, he has to let them stop for a while.

"No, you find someone to stick it on for me"

Fermented glutinous rice, the two tanks of rice wine were transported home, one tank was put in the cellar, and the other tank was put in the kitchen. "This is the reason why Su Shaobai came early today. Although the amount of red yeast rice wine is not large, it is not too small. It will take a few days to finish brewing. In addition, other masters have just learned how to make rice wine and want to try it. Small winery kitchens are very stressful.

"Okay, I'll find someone, you go home and wait!"

"No, I'll go to the kitchen to have a look. Although the process of red yeast rice wine and rice wine is simple, soaking rice and steaming rice determine the quality of the wine. I have to go and have a look."

"Okay, then I'll transport the rice wine there first."

Gu Ruoyun finished speaking and ran away.

Su Shaobai shook his head as he watched, the former Gu Ruoyun was pale and thin due to physical reasons, wearing a coat, with slightly long hair falling down, lying there is a sick beauty, very good-looking.Now that he is in better health, he also manages the factory for him, and wears bunts every day. Because the winery is too hot, his hair has been shaved short, and he has become a young man.

Shaking his head again.

Tuanzi stood there watching Su Shaobai looking at Gu Ruoyun and shaking his head, his dark eyes became darker and darker.

Su Shaobai went to the small winery mainly to see their rice soaking and steaming techniques, and went home after a while.

At this time, the live broadcast room was already full of people, and they were all discussing how many people could be smoked in a tank of fermented glutinous rice today, whether glutinous glutinous rice balls, glutinous glutinous rice balls, and eggs are delicious.

"Time is up."

The audience in the live broadcast room watched Shi Shixing's time jump to twelve, the live broadcast room opened, and everyone entered with a bang.

"First."

"First."

"Where are there so many firsts, kid, good afternoon, did you sleep well last night?"

"I'm already drooling, rice balls with fermented glutinous glutinous rice, eggs with fermented glutinous glutinous rice."

"Haha, today is school and working day, 35 billion people, hahaha, let me put my waist in and smile."

"Many places get off work and get out of class at [-] o'clock, and there will be too many people. Don't forget, the children start broadcasting at [-] o'clock in the morning. Why are there billions and tens of billions of people when the lottery is sold at the end? Think about it."

"I'm crying, kid, I'll give you two options. First, we will broadcast live at ten o'clock in the morning, but it will end an hour earlier. Second, let's broadcast live an hour earlier, so don't wait until noon when they get off work and get out of class." .”

"I don't want it, it ends an hour early, I refuse."

"I also refuse, kid, let's not listen to him."

"Well, don't listen to him," Su Shaobai smiled, and said, "Then let's open fermented glutinous rice today."

"Ah, here we come, here we come, everyone, please don't make noise.

"

"So nervous, so nervous."

The earthen pottery tank is tied with a cloth cover. Untie the rope along the tank and lift the cloth, and the situation inside the tank can be seen at a glance.The bamboo strands buried in the middle of the glutinous rice yesterday have already released wine, more than half of which are a little yellow and turbid.

The audience in the live broadcast room was a little dumbfounded, and wanted to ask if this food is really edible?

Su Shaobai also wanted to taste it, took a spoon to scoop up the rice wine in the middle and poured it into a bowl, took a sip, blinked, it was okay.If brewed for 36 hours, the taste of the wine will be stronger, but Su Shaobai likes it lighter.

"Drink?"

"Look at the kid, it looks like it's delicious, I want to drink it too."

Many people in the live broadcast room approached the vat, and a faint aroma of wine gushed out, everyone was startled, the taste was mellow and sweet, just smelling it made their mouths water, but some people were choked back.

"Do you really want to eat it? I smell weird and I'm not used to it."

"Why do people who don't drink come in?"

"I, I'll wait for my sweet-scented osmanthus to brew? Hmph!"

"It smells so good, and the wine is so good. You're saying it's strange that children don't understand, don't understand such a good thing."

"It's not wine, it's fermented glutinous rice. If you don't know how to pretend to understand, the smell of wine is really lighter than that of rice wine. The most important thing is that I can smell the sweetness, which is different from the sweetness of rice wine."

"Of course, it's only been fermented for one day, and rice wine for three months, can it compare? I don't know how to pretend to understand, I just want to know when I can start eating!"

"Ahhh, don't make noise, we should decide now whether to eat rice balls with fermented glutinous glutinous rice or eggs with fermented glutinous rice."

"I'd like to eat glutinous glutinous rice balls first."

"I want to eat fermented glutinous rice eggs first."

"Let's make fermented glutinous rice eggs first." Su Shaobai said, successfully ending the debate in the live broadcast room. The winning party "wowed" with joy, and the glutinous rice balls went crazy with anger.

Fermented glutinous rice eggs are very simple, take out the brown sugar and crush it beforehand, so that it can be easily melted.Soak wolfberries in water, beat eggs into egg liquid for later use, shred ginger.Add an appropriate amount of water to the pot, boil and add brown sugar. After the brown sugar melts, add an appropriate amount of fermented glutinous rice and shredded ginger, cover and cook for 1 minute, then add egg liquid, do not stir, put wolfberry and turn off the heat, cover and suffocate for half a minute.

At the beginning, the taste was mild, but when Su Shaobai turned the pot off after cooking, the faint aroma of the wine became more and more intense, with a hint of sourness in the sweetness, and the audience in the live broadcast instantly salivated.

The fermented glutinous rice cooked with brown sugar is also very beautiful, as if the sun is setting, and the light orange sky brings a yellow sunset glow. The sunset glow is the egg liquid sprinkled on it, which floats very beautifully, and is also dotted with white clouds, which are glutinous rice grains.

Many people in the live broadcast room were also laughed at by their own imagination, smiling and laughing, seeing Su Shaobai holding a bowl, everyone sucked their saliva, waiting for the bowl to be put on the table and they could start eating, but Unexpectedly, after scooping up, Su Shaobai turned around and walked, walked to the living room, put it on the table, and there was a big white dumpling lying on the sofa.

Live audience: "..."

"Snatchers, next..."

"Those who dare to snatch the food, the next one will pick up..."

"Whoever dares to snatch the food again, the next one will pick up..."

"It's never over, how long is the light-year, and I dare not say the next sentence."

"Come on, do you dare to say it?"

"Don't dare, that's Bai Tuanzi, who is scary even light years away. Looking at it with a faint gaze, my spine feels cold."

"Hey, it's not the first time. I always feel that the dumplings will grab me for food in the future."

"agree."

"Ah, it's the second bowl, it's always ours!"

"There is no one at home! Everyone go out!"

Su Shaobai didn't know whether to laugh or cry: "Yes, the rest is yours."

When the hot fermented glutinous rice eggs were served, the audience in the live broadcast room who took the first bite were dumbfounded.

I don’t know if it’s only been brewed for one day. The taste of the wine is not heavy, it’s light, the taste is sweet and mellow, and a little bit of sourness is negligible, but it clearly exists, making the taste more sour and sweet. The audience in the live broadcast room almost cried , delicious!

In the live broadcast room, I had a good time eating dumplings. Su Shaobai made fermented glutinous glutinous rice balls. This method is similar to that of eggs.

"I really like the smoothness of egg liquid, but I also like the sticky mouth of glutinous rice dumplings. After biting open, there are sesame seeds. Ahhhh, I have never eaten such a delicious wine-made snack."

"I prefer eggs. The fermented glutinous rice with eggs is more delicious and mellow. The eggs bring out the deeper taste of fermented glutinous rice."

"I prefer glutinous rice balls. I bite open the glutinous rice balls with a mouthful of fermented glutinous rice. The combination of glutinous rice glutinous rice balls and fermented glutinous rice is the most delicious food in the world."

"Mash glutinous rice eggs."

"Glutinous glutinous rice balls."

"egg."

"sweet dumpling."

Su Shaobai scooped up a tablespoon of fermented glutinous glutinous rice balls for himself, but before he put down the spoon, a call came from the live broadcast room.

"Hahaha, I saw the children eating glutinous rice balls. Hahaha, the glutinous rice balls are the most delicious. What do you little girls know?"

"Woo~, kid, don't you think eggs are smoother? Think about the beauty of egg liquid sliding in your mouth."

"Don't be confused anymore, the kid chose Tangyuan, the champion of glutinous rice balls, the kid is on our side."

Su Shaobai: "..."

Silently scooped another spoonful of fermented glutinous rice eggs.

Live audience: "..."

"Kids really are sesame glutinous rice balls."

This time, the live broadcast room shared the same hatred.

After eating, there will be a lottery draw. Su Shaobai calculates the amount of a bowl, and this tank can draw about a thousand bowls. One bowl is suitable for a family meal. If you eat it alone, you can eat a few meals.

As soon as I heard that I smoked about a thousand bowls, the live broadcast room was in full swing.

"Your Majesty bless you, you must hit, you must hit."

"Your Majesty bless you, you must hit, you must hit."

"Why did you beg him?" Su Shaobai asked strangely, wasn't everyone very angry with him before?

"Because through calculations, someone found that those who beg His Majesty have a higher chance of winning."

"Oh, it turned out to be a tool man." Su Shaobai nodded.

The audience in the live broadcast room: "Damn it, kids are even more ruthless when they complain."

About 60 bowls, more than [-] billion online users, and the end of another howl of ghosts and wolves, the live broadcast room followed up and asked Su Shaobai, what will be the next live broadcast?

"Tianxiangtai Pavilion osmanthus was transplanted in the live broadcast room to make medicinal music." Su Shaobai replied.

"What is medicine song?" asked in the studio if he didn't understand.

"It's a kind of koji, but the wine it brews is more useful for sickness." Su Shaobai heard the doctor tell Grandpa Tang before that his 2S mental power might be hindered. Su Shaobai thought, since his Wine is useful, use more brewing methods to see if it can be more useful.

"Okay, okay, Yaoqu, look forward to it."

"My flower carving is still one month away."

"My sweet-scented osmanthus stuffing is still two months away."

"My rice wine is still three months away."

"expect."

With anticipation, the audience in the live broadcast room obediently said goodbye to Su Shaobai.

Su Shaobai cleaned up the kitchen, came out and saw Du Zecheng coming, and agreed to come to the winery today, but when Du Zecheng saw Su Shaobai's fermented glutinous rice, he had to eat two bowls.After two bowls, Du Zecheng felt that something was different in an instant. He felt a force traveling through his meridians, and then entered his mental valve, so comfortable that he wanted to sleep.

So Du Zecheng really fell asleep for almost an hour before going to the factory with Su Shaobai.

Cellar pools, cellar wells, drying yards, and various other equipment.

Du Zecheng was amazed by the sight, and finally found out that what he can build immediately is a small winery. As for the two big wineries, Du Zecheng is going to ask Su Shaobai's engineering team to build them. Anyway, there is less than one big winery. Week is done.The important thing is that the prescription Su Shaobai gave him was red yeast rice wine and yellow rice wine, which can be brewed with the equipment of a small winery.

Du Zecheng sent an invitation to Su Shaobai: "A week later, Xiao Su, come to Emperor Star in a week! Come and see our winery."

Su Shaobai thought for a while, and felt that at the beginning, he really needed some technical guidance, so he nodded: "Okay, see you at Dixing, I will bring Fangzi to you."

Du Zecheng smiled, he couldn't wait to fly back to Dixing to build a winery.

Resisting his excitement, Du Zecheng took a step forward and hugged Su Shaobai.

He believed that one day in the future, the world of Imperial Wine would belong to him and Su Shaobai.

The author has something to say: I searched the Internet and found a lot of recipes. The method of "glutinous glutinous glutinous rice balls and glutinous glutinous rice balls" in the article is based on what my sister made for me to eat.

When I was writing, these two small theaters came to my mind. The writing was not very good, so I watched it for fun.

Small Theater 1:

Su Shaobai: Tuanzi really likes the shoes I make.

Tuanzi: I didn't, you're talking nonsense.

Master Chen: Give it to my son!

Tuanzi: mine.

Leng Xun: Your Majesty, there is a needle on the sole of your highness's shoe.

Tuanzi: I like to wear shoes with needles.

Tuanzi: Do you covet Gu Ruoyun's beauty?

Su Shaobai: It's really pretty.

Tuanzi: I look better.

Su Shaobai: You are a sheep.