High point
Chapter 13
Because the restaurant that Gao Yihan mentioned was very close to the office building where Huo's head office was located, about 200 meters away, so the two of them didn't drive and just walked over.
Walking side by side with Mr. Huo for the first time, Su Ling found that he was taller than herself, which was not so obvious.
In fact, Su Ling thinks that the female reporter should come to interview Mr. Huo to see if she is the real golden single (I don’t know if he is single or not, since the female celebrity brought out that day seems to be unmarried) Han, the real diamond Wang Lao Wu.Su Ling would not judge other people's appearance, but he would definitely choose to praise God's preference for Mr. Huo.
Su Ling has always felt that appearance is only an accessory to men, and it is not necessary. In his heart, he really appreciates a strong man with a goal and courage, which is also his goal.
He has already passed the age of worship, if he really wants to liquidate the so-called worship, he only worshiped two people when he was young.
Now one is still there, and he doesn't know if the other is.
The word adoration seems to be a bit serious now, as if this person has had a deep influence on me, and I always pay attention to it, and I have to refer to it in everything I do, and even have emotional ups and downs because of this person.
Su Ling won't do this anymore.
He no longer needs such influence.
"Su Ling." Suddenly someone called him beside his ear, reminding him that the red light has turned green, and the crowd around him has already rushed forward.
After being patted on the back, Su Ling lost his composure instinctively, and hurried forward.
I secretly felt embarrassed in my heart, well, it was very embarrassing.
I was in a daze for the second time in front of Mr. Huo, but fortunately I found a step for the first time.
Mr. Huo didn't say anything.
If you are an ordinary person, you will definitely ask: Is the work too tiring?Or: Why are you in a daze at the intersection and don't pay attention to safety!
It just means that Mr. Huo is not an ordinary person.
Su Ling also noticed something, he hadn't noticed it just now, Mr. Huo seemed to be standing outside him all the time, just now the road was on the right, he was on the right, now he was crossing the road, he was on the left.
It might just be a coincidence.
Judging from Mr. Huo's quality, it's not surprising that he did this. What's strange is that Su Ling found that he had noticed it by such a coincidence.
Gao Yihan told Su Ling before that this place was booked in her name, so when she arrived at the restaurant, she reported Miss Gao's seat.It's just that when the receptionist saw Mr. Huo beside him, his expression seemed to be different, but he immediately returned to normal. Su Ling could only attribute it to the fact that she probably didn't expect two men to eat together.
When I came here, I found that Gao Yihan was not exaggerating.
Gao Yihan said that this place is very beautiful and has artistic conception.The dome design of the roof, it is estimated that it can be opened by the way when the weather is clear, and it is a good idea to appreciate the stars through the glass (nonsense, otherwise it would have been blown away by the wind), and appreciate the sky from the tallest building in the city center.
(Note that the following description is copied from Ms. Gao's slogan.)
If there is no starry sky, it doesn’t matter, and the chef will help you cook the best steak in the city. The beef is the top fresh goods shipped by air from abroad. The fully transparent kitchen is individually customized. Write all your picky requirements and let you witness how delicious it is. The process of birth.
The location is arranged in a fluid manner, fully taking care of privacy, and there is an individual song invitation service. If you want to be romantic and don’t want to be disturbed, there are also vacuum boxes with first-class sound insulation, so you won’t disturb others at all.
Gao Yihan said that she only played for a short time every day there, but the salary was very high.
Every day, you need to dress up properly, not to be exposed but also to look good.
That's all Su Ling can think of, but two meals a day are only served at a fixed time, and the location only accepts reservations, which is awesome.
Who doesn't know that it is only a few hours for a high-end restaurant to really make money. It is a great courage to be willing to take the initiative to compress the time to achieve such an effect.
He suddenly remembered what Mr. Huo said today, take the boutique route, improve yourself, shape your characteristics, and then double your value. This restaurant is a good example.
But at the same time, it also depends on what foundation it is built on.
Gao Yihan said that part of the menu here must be updated, that is to say, it can keep customers fresh in taste at any time.How much investment is needed? Now that the competition in catering is fierce, it is more or less solid to win by surprise.
Su Ling has eaten a lot of western food, but he never found it delicious (it can be seen that he is really picky eater to a certain extent).
The leather menu is very delicate, the most important thing is clean, it is carefully labeled for different tastes, and there are English, Japanese, and French notes.
There is no need for Waiter to order here. Open a cover directly on the lower right corner of the table, and there is a wide-screen electronic orderer below. There are also common flavor requirements, and other requirements can be directly told to the Waiter next to you.Of course, you can also directly ask Waiter to order, depending on the customer's own requirements.
Su Ling casually browsed for a while, and ordered appetizers, soup, steak, and added a salad to relieve the boredom.
He gestured, and Waiter quickly walked over, and asked in a low voice from fifty centimeters away from the table, "What do you need, sir?"
Sure enough, it is a top-notch restaurant, and the waiters are well-trained. Standing at such a distance outside the table, the food of the customers will not be polluted by the spittle of the speech; they ask in a low voice and clearly, and the volume of the voice is also controlled just right.
Su Ling asked Mr. Huo: "Shall we drink some red wine?" I always feel that there is something wrong with eating steak without drinking red wine.But thinking about how much Huo had just drank at noon, it's better not to drink.
President Huo didn't mind and asked, "Can you drink enough?"
Su Ling said: "It's not that bad, red wine is still okay." Besides, red wine in Western food is only for matching, just to cultivate the taste buds, and it doesn't matter how much you drink, and it's not on the Chinese wine table, it's all for drinking.
Mr. Huo said, "I've saved a bottle of Petus here. If you like this taste, you can drink it directly."
It turns out that there is also a wine storage service for customers.
It turned out that Mr. Huo had been here.
Yes, it would be a little strange if he hadn't been here.
Su Ling said: "That's so embarrassing, since Mr. Huo drinks Petus, let's open a bottle of Grand Lafite and try something new, okay?"
Mr. Huo nodded and smiled.
Since they all know red wine, the taste is natural.
All are produced in the top red wine estates in the Bordeaux region of France.
Such a tacit understanding should not be particularly great for the two of them.
The big Lafite came up, and the professional sommelier gestured elegantly and familiarly. He slowly poured the reddish wine into the delicate goblet, and a burst of sweet fragrance came out.
Mr. Huo had a chat with the sommelier. It is also a kind of learning and enjoyment to chat with the sommelier about red wine. They can teach you how to taste red wine better without wasting any taste buds.
Grand Lafite is an imported wine that has been very popular in China in recent years, but Su Ling has tasted it many times before it became popular. I have a special liking, and I usually buy a few bottles to give to clients and friends, but the price has been a bit outrageous in recent years, and some unorthodox sub-brands have appeared.There are harsh wine critics who don't like Lafite very much, but Su Ling thinks that Lafite is still an excellent red wine with its deep and unique taste.
In fact, for things like wine, the key is to look at your own preferences and the state of mind when you taste it.
Price and prestige are second.
For example, Suzhou and Hangzhou have never pursued the so-called grades. What he likes most is to go to the kind of supermarkets that foreigners go to. Buy red wine that costs 200-300 yuan, and it tastes very good.
He's the real drinker.
As an appetizer, Su Ling ordered baked mushrooms with cheese. It looked delicious. There was a layer of sauce in the middle, a layer of cheese, and a layer of diced mushrooms on the bottom. Not a bit heavy taste, perhaps one of the experiences of experienced chefs; the minced meat on the side is not overwhelming, the cheese is baked just right, a little soft, not greasy in the mouth, mushrooms are Su Ling's favorite vegetarian dishes, Needless to say, I am quite satisfied.
Mr. Huo ordered a smoked salmon, which also looked very good. The pink salmon slices were cut into beautiful small rolls, and there were a few slices of lemon on the side. They abandoned the company of toast, and there was a little bit of lettuce, but it looked simple. Simple, it seems to be able to smell the faint aroma of vinaigrette.
In a good western restaurant, appetizers don’t care about the quality of the ingredients. The first key is the presentation to fully seduce the appetite; the second key is the taste, which must be just right, mild and low-key.
Su Ling raised his glass and greeted Mr. Huo: "Mr. Huo, I respect you, thank you."
Mr. Huo picked up the cup and touched him lightly, and said, "You're welcome."
The two of them had already had dinner once, and Mr. Huo and Su Ling didn't like to talk very much during the meal. It was a rare enjoyment outside of work to finish dinner quietly.
When I go out to eat with clients, I always try to persuade them to drink in a noisy way, and sometimes I even have to play finger-guessing.It takes a lot of effort and energy to cater to the customer's topic, try to attract the customer's attention and make them happy.
When going out to dinner with your girlfriend, you must always carefully understand her confidances and complaints, and also put forward your own opinions and provide comfort in a timely manner. This also takes energy.
Dining with friends, either you invite me or I invite you, there are few purely emotional connections, and you don’t go to the Three Treasures Hall for everything. A few sentences or two sentences are indispensable for business or formulas.
The first time I ate with Mr. Huo, I felt very comfortable. Of course, it has something to do with the top-level environment. The most important thing is that Mr. Huo, like Su Ling, likes to be quiet when eating, and eating becomes a process of self-enjoyment. It becomes pure deliciousness.
You can think about your own affairs by yourself, and you can wander unscrupulously.
Why is there a class of people who are born to convey a sense of ironing to people, and make people relax unconsciously.
Su Ling's soup is mainly vegetarian, apple and pumpkin soup, although it looks simple, it tastes refreshing and fresh.
Mr. Huo is a French mixed vegetable soup, the most traditional and light taste.
The example soup is not about how delicious it is, but about the original taste and adjusting the taste. Generally, a little salt is added at most, or no salt is added.
So Su Ling thinks that this restaurant is doing a good job. The soup is just four words: simple and refreshing, capturing the essence of the soup.
Some western restaurants that Su Ling went to like to make the soup and appetizers exquisitely and taste good, but it is actually unnecessary, it is because of the mistake made by not understanding the western food culture.
Su Ling's western food taste is all under the leadership of his elder brother Su Hang. Su Hang is a natural gourmet who can enjoy life very much, and he has no taboos, and there is nothing he doesn't like to eat.
Although Su Ling personally doesn't particularly like western food from time to time, but for a while, he followed Su Hang to taste food everywhere. The pocket money of the two of them in their school days was basically spent on painting utensils and food.
At that time, there were really not many things to ask for, at least Su Ling felt that he would never have such a pure life in his life.
Not only happy, happy can be described.
It is absolute spiritual satisfaction.
Walking side by side with Mr. Huo for the first time, Su Ling found that he was taller than herself, which was not so obvious.
In fact, Su Ling thinks that the female reporter should come to interview Mr. Huo to see if she is the real golden single (I don’t know if he is single or not, since the female celebrity brought out that day seems to be unmarried) Han, the real diamond Wang Lao Wu.Su Ling would not judge other people's appearance, but he would definitely choose to praise God's preference for Mr. Huo.
Su Ling has always felt that appearance is only an accessory to men, and it is not necessary. In his heart, he really appreciates a strong man with a goal and courage, which is also his goal.
He has already passed the age of worship, if he really wants to liquidate the so-called worship, he only worshiped two people when he was young.
Now one is still there, and he doesn't know if the other is.
The word adoration seems to be a bit serious now, as if this person has had a deep influence on me, and I always pay attention to it, and I have to refer to it in everything I do, and even have emotional ups and downs because of this person.
Su Ling won't do this anymore.
He no longer needs such influence.
"Su Ling." Suddenly someone called him beside his ear, reminding him that the red light has turned green, and the crowd around him has already rushed forward.
After being patted on the back, Su Ling lost his composure instinctively, and hurried forward.
I secretly felt embarrassed in my heart, well, it was very embarrassing.
I was in a daze for the second time in front of Mr. Huo, but fortunately I found a step for the first time.
Mr. Huo didn't say anything.
If you are an ordinary person, you will definitely ask: Is the work too tiring?Or: Why are you in a daze at the intersection and don't pay attention to safety!
It just means that Mr. Huo is not an ordinary person.
Su Ling also noticed something, he hadn't noticed it just now, Mr. Huo seemed to be standing outside him all the time, just now the road was on the right, he was on the right, now he was crossing the road, he was on the left.
It might just be a coincidence.
Judging from Mr. Huo's quality, it's not surprising that he did this. What's strange is that Su Ling found that he had noticed it by such a coincidence.
Gao Yihan told Su Ling before that this place was booked in her name, so when she arrived at the restaurant, she reported Miss Gao's seat.It's just that when the receptionist saw Mr. Huo beside him, his expression seemed to be different, but he immediately returned to normal. Su Ling could only attribute it to the fact that she probably didn't expect two men to eat together.
When I came here, I found that Gao Yihan was not exaggerating.
Gao Yihan said that this place is very beautiful and has artistic conception.The dome design of the roof, it is estimated that it can be opened by the way when the weather is clear, and it is a good idea to appreciate the stars through the glass (nonsense, otherwise it would have been blown away by the wind), and appreciate the sky from the tallest building in the city center.
(Note that the following description is copied from Ms. Gao's slogan.)
If there is no starry sky, it doesn’t matter, and the chef will help you cook the best steak in the city. The beef is the top fresh goods shipped by air from abroad. The fully transparent kitchen is individually customized. Write all your picky requirements and let you witness how delicious it is. The process of birth.
The location is arranged in a fluid manner, fully taking care of privacy, and there is an individual song invitation service. If you want to be romantic and don’t want to be disturbed, there are also vacuum boxes with first-class sound insulation, so you won’t disturb others at all.
Gao Yihan said that she only played for a short time every day there, but the salary was very high.
Every day, you need to dress up properly, not to be exposed but also to look good.
That's all Su Ling can think of, but two meals a day are only served at a fixed time, and the location only accepts reservations, which is awesome.
Who doesn't know that it is only a few hours for a high-end restaurant to really make money. It is a great courage to be willing to take the initiative to compress the time to achieve such an effect.
He suddenly remembered what Mr. Huo said today, take the boutique route, improve yourself, shape your characteristics, and then double your value. This restaurant is a good example.
But at the same time, it also depends on what foundation it is built on.
Gao Yihan said that part of the menu here must be updated, that is to say, it can keep customers fresh in taste at any time.How much investment is needed? Now that the competition in catering is fierce, it is more or less solid to win by surprise.
Su Ling has eaten a lot of western food, but he never found it delicious (it can be seen that he is really picky eater to a certain extent).
The leather menu is very delicate, the most important thing is clean, it is carefully labeled for different tastes, and there are English, Japanese, and French notes.
There is no need for Waiter to order here. Open a cover directly on the lower right corner of the table, and there is a wide-screen electronic orderer below. There are also common flavor requirements, and other requirements can be directly told to the Waiter next to you.Of course, you can also directly ask Waiter to order, depending on the customer's own requirements.
Su Ling casually browsed for a while, and ordered appetizers, soup, steak, and added a salad to relieve the boredom.
He gestured, and Waiter quickly walked over, and asked in a low voice from fifty centimeters away from the table, "What do you need, sir?"
Sure enough, it is a top-notch restaurant, and the waiters are well-trained. Standing at such a distance outside the table, the food of the customers will not be polluted by the spittle of the speech; they ask in a low voice and clearly, and the volume of the voice is also controlled just right.
Su Ling asked Mr. Huo: "Shall we drink some red wine?" I always feel that there is something wrong with eating steak without drinking red wine.But thinking about how much Huo had just drank at noon, it's better not to drink.
President Huo didn't mind and asked, "Can you drink enough?"
Su Ling said: "It's not that bad, red wine is still okay." Besides, red wine in Western food is only for matching, just to cultivate the taste buds, and it doesn't matter how much you drink, and it's not on the Chinese wine table, it's all for drinking.
Mr. Huo said, "I've saved a bottle of Petus here. If you like this taste, you can drink it directly."
It turns out that there is also a wine storage service for customers.
It turned out that Mr. Huo had been here.
Yes, it would be a little strange if he hadn't been here.
Su Ling said: "That's so embarrassing, since Mr. Huo drinks Petus, let's open a bottle of Grand Lafite and try something new, okay?"
Mr. Huo nodded and smiled.
Since they all know red wine, the taste is natural.
All are produced in the top red wine estates in the Bordeaux region of France.
Such a tacit understanding should not be particularly great for the two of them.
The big Lafite came up, and the professional sommelier gestured elegantly and familiarly. He slowly poured the reddish wine into the delicate goblet, and a burst of sweet fragrance came out.
Mr. Huo had a chat with the sommelier. It is also a kind of learning and enjoyment to chat with the sommelier about red wine. They can teach you how to taste red wine better without wasting any taste buds.
Grand Lafite is an imported wine that has been very popular in China in recent years, but Su Ling has tasted it many times before it became popular. I have a special liking, and I usually buy a few bottles to give to clients and friends, but the price has been a bit outrageous in recent years, and some unorthodox sub-brands have appeared.There are harsh wine critics who don't like Lafite very much, but Su Ling thinks that Lafite is still an excellent red wine with its deep and unique taste.
In fact, for things like wine, the key is to look at your own preferences and the state of mind when you taste it.
Price and prestige are second.
For example, Suzhou and Hangzhou have never pursued the so-called grades. What he likes most is to go to the kind of supermarkets that foreigners go to. Buy red wine that costs 200-300 yuan, and it tastes very good.
He's the real drinker.
As an appetizer, Su Ling ordered baked mushrooms with cheese. It looked delicious. There was a layer of sauce in the middle, a layer of cheese, and a layer of diced mushrooms on the bottom. Not a bit heavy taste, perhaps one of the experiences of experienced chefs; the minced meat on the side is not overwhelming, the cheese is baked just right, a little soft, not greasy in the mouth, mushrooms are Su Ling's favorite vegetarian dishes, Needless to say, I am quite satisfied.
Mr. Huo ordered a smoked salmon, which also looked very good. The pink salmon slices were cut into beautiful small rolls, and there were a few slices of lemon on the side. They abandoned the company of toast, and there was a little bit of lettuce, but it looked simple. Simple, it seems to be able to smell the faint aroma of vinaigrette.
In a good western restaurant, appetizers don’t care about the quality of the ingredients. The first key is the presentation to fully seduce the appetite; the second key is the taste, which must be just right, mild and low-key.
Su Ling raised his glass and greeted Mr. Huo: "Mr. Huo, I respect you, thank you."
Mr. Huo picked up the cup and touched him lightly, and said, "You're welcome."
The two of them had already had dinner once, and Mr. Huo and Su Ling didn't like to talk very much during the meal. It was a rare enjoyment outside of work to finish dinner quietly.
When I go out to eat with clients, I always try to persuade them to drink in a noisy way, and sometimes I even have to play finger-guessing.It takes a lot of effort and energy to cater to the customer's topic, try to attract the customer's attention and make them happy.
When going out to dinner with your girlfriend, you must always carefully understand her confidances and complaints, and also put forward your own opinions and provide comfort in a timely manner. This also takes energy.
Dining with friends, either you invite me or I invite you, there are few purely emotional connections, and you don’t go to the Three Treasures Hall for everything. A few sentences or two sentences are indispensable for business or formulas.
The first time I ate with Mr. Huo, I felt very comfortable. Of course, it has something to do with the top-level environment. The most important thing is that Mr. Huo, like Su Ling, likes to be quiet when eating, and eating becomes a process of self-enjoyment. It becomes pure deliciousness.
You can think about your own affairs by yourself, and you can wander unscrupulously.
Why is there a class of people who are born to convey a sense of ironing to people, and make people relax unconsciously.
Su Ling's soup is mainly vegetarian, apple and pumpkin soup, although it looks simple, it tastes refreshing and fresh.
Mr. Huo is a French mixed vegetable soup, the most traditional and light taste.
The example soup is not about how delicious it is, but about the original taste and adjusting the taste. Generally, a little salt is added at most, or no salt is added.
So Su Ling thinks that this restaurant is doing a good job. The soup is just four words: simple and refreshing, capturing the essence of the soup.
Some western restaurants that Su Ling went to like to make the soup and appetizers exquisitely and taste good, but it is actually unnecessary, it is because of the mistake made by not understanding the western food culture.
Su Ling's western food taste is all under the leadership of his elder brother Su Hang. Su Hang is a natural gourmet who can enjoy life very much, and he has no taboos, and there is nothing he doesn't like to eat.
Although Su Ling personally doesn't particularly like western food from time to time, but for a while, he followed Su Hang to taste food everywhere. The pocket money of the two of them in their school days was basically spent on painting utensils and food.
At that time, there were really not many things to ask for, at least Su Ling felt that he would never have such a pure life in his life.
Not only happy, happy can be described.
It is absolute spiritual satisfaction.
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