The Fairy Age of Online Games

"Everyone, come and eat and replenish your strength." The faint voice of the feast spread to everyone's ears like the sound of heaven, and this is probably the feeling of going from hell to heaven.

Since the material is mainly bulls that have been "ravaged" by everyone, this dinner has naturally become a feast of all bulls.

The main course is the palace yellow cowboy sonorous three-style banquet, which is very famous in Shanghai.And there's a lot of talk here.Speaking of these 27 banquets, from Ronghua Cowboy Banquet, Happiness Cowboy Banquet to Wealthy Cowboy Banquet, each banquet has nine cowboy-themed dishes. Cooking in different ways, such as Xiangxi beef marinated beef double strings, wok tang stewed beef, lotus root Huowen beef feet, old fire borscht beef bone soup, etc., allows people to cook the top and bottom of the beef body, inside and outside at one time. Taste it inside and out.After careful calculation, there are a total of [-] and [-] dishes. No wonder our little chef, Feast, has been busy from the beginning until now to finish the dishes.

In addition, there are many side dishes, such as steamed beef tendons, Dengying beef, etc., and the table is full again.It can be said that this meal is absolutely luxurious enough.But waste will not happen, "waste, waste, a great crime." Our pure group of seven are good citizens who are absolutely law-abiding, how could they do such a thing.So these dishes are all the food before dinner... In the remaining time, Shengyan devotes himself to the business of practicing cooking skills and developing new dishes.

Facing the brightly colored and fragrant feast in front of me, I dragged the "rice bucket" so happily that my mouth was drooling, and my eyes were narrowed like slits.Carefully pick up a piece of beef tendon, it is tender but not greasy, it feels similar to sea cucumber.It is worthy of being praised as the "Ten Samples of Brocade" Qinghai Hui cuisine, which is praised as "the taste is better than fresh sea cucumber", and it has a plateau local flavor.Especially in the mainland, it is difficult to eat this kind of rareness, which is enough to make the gourmet king Xiao Yala very happy.

"Hey, this taste, tsk tsk, it's really good, but I don't know which is better than the boss's cooking? Well, it seems that the boss's cooking is better."

Xiao Yaya's unintentional emotion immediately attracted the attention of the feast, and then looked at the fox with burning eyes: "Sister-in-law is also proficient in cooking?" The tone was a little puzzled and somewhat expectant. If what Xiao Yaya said was true, sister-in-law's cooking The level should be very high, so he can compete with her.It's not that he is conceited, it can be said that his own cooking skills have reached a certain level, and so far, there are very few people who can surpass him.Now it is so rare to have someone who is at the same level or even surpasses me, maybe I can ask for advice to improve my cooking skills.Thinking of this, Sheng Yan's eyes almost glowed green like a wolf who hadn't eaten for ten days.

"Proficient is not counted, it's just a little involved." The fox smiled slightly, extraordinarily humble.

Sheng Yan pointed to the whole cow feast he had made, and asked seriously: "I wonder what my sister-in-law thinks of these dishes?"

"Do you really want to hear me?" The fox "molested" the kind little chef with a half-smile.

"Naturally!" Sheng Yan replied firmly.

"Barely a second-rate work!" The fox's icy voice poured cold water on Sheng Yan's head, making his firm and straight body tremble.

Sheng Yan knew that his dishes were not enough, but he didn't expect that in the mouth of his sister-in-law, he could barely reach second-rate dishes? !He doesn't believe it, he doesn't believe it!

There seemed to be a crazy vortex in the black pupils, and he looked at the fox clearly, hoping that she would make it clear and tell him why his dishes were only worthy of second-rate evaluation.

The fox was as leisurely and comfortable as usual, consciously leaning into the white tiger's arms, found a comfortable position, and slowly stated: "Let's not mention the creativity of the dishes, just refer to the basic cooking operations, and pay the most attention to six things: material selection , garnishes, knife skills, heat, cooking, and seasoning. Most people tend to pay attention to the last two and ignore the first four, and you are as guilty as they are.”

Pausing slightly, watching everyone around him pay attention, pricking up their ears to listen carefully, the fox continued with satisfaction: "Let's talk about the selection of materials first, you should know that the yellow cowboy sonorous three-style banquet is a famous Shanghai dish with a long history, and according to the Southern Due to geographical conditions and other factors, it is impossible for the main ingredient of the yellow cowboy sonorous three-style banquet-beef to be selected with fine meat quality, which is similar to the northern beef. Cowboys still have some differences. In other words, it was a complete mistake if you initially chose to make the Yellow Cowboy Konkang Three Styles Banquet."

"It's the side dishes again. In addition to satisfying the appetite of the eaters, chefs must also pay attention to reasonable meals. Take the Tang Dynasty as an example. The Li family of the royal family had many diseases such as high blood pressure and high blood sugar. There are even many people who live short lives because of this, mainly because their imperial diet is mainly tonic, without considering the various needs of the human body. Since ancient times, medicine and food have not been separated, and the most typical representative is medicinal diet. As a chef, you You may not understand the pharmacology of various medicinal materials, but the most basic thing is to at least pay attention to the harmony of yin and yang, and balanced nutrition. Although beef is warm in nature, it contains a lot of calories. In this stewed yellow cowboy, you add crab roe to make the color, aroma and taste It has been improved, and it has also been noted that its coldness does not conflict with beef, but it meets two high-calorie things like beef, which exceeds 2-3 times the total daily protein requirement of the human body. In addition, Because of the cold nature, girls should not eat more crab roe, for those girls who believe in 'soup beauty', excessive consumption is not only not nourishing, but harmful."

Amused to see the little demon quickly push away the yellow cowboy that has always been monopolized like swallowing a fly, the fox continued: "Then let's talk about knife skills. Good knife skills directly affect the shape and taste of dishes. The size of the material and The shape determines how much heat they receive and the absorption of seasonings. I don’t need to say the shortcomings here, you can see for yourself.”

After all, he used chopsticks to pick out a few steaks from the black pepper steamed cowboy steak, and piled them up like building blocks in the vacant place.Take a closer look, isn't it? Although it feels that the size is not much different, but when compared, many of them are uneven in width and length.

Ignoring the pale feast that was hit by the facts, the fox threw out a sentence indifferently and without pain: "Of course, if your goal is only to become a good chef in the game, you don't have to pay attention to it. of."

No, how could my goal be just to become a good chef in the game? !Feast clenched his fists tightly.Due to the early death of his parents, he was sent to an orphanage.Introverted, coupled with poor grades, so after compulsory education, he entered the society early and worked to support himself.The experience of washing dishes in a restaurant triggered his passion for cooking and his talent in cooking.Every day at work, I try my best to peek at the chef’s cooking techniques; when I’m resting, I serve all the chefs and kitchen workers free of charge, and I only hope to learn more about them from their mouths. The skills of cooking; after work, I took the processed goods bought from the vegetable market and practiced it.