Love delays my farming

Butchering pigs is a major event, and it is a technical job.

Chu Yao tried to get the fattest pig out of the pigsty, but suffered from Waterloo.Zhuzhu didn't feel dependent and docile towards him just because he fed him every day, but he was sensitive to the murderous intent, and turned this "parent of food and clothing" on all fours.

A group of people couldn't help laughing, Yu Haiyang and Uncle Shun hurriedly dragged him out of the pigsty, holding back their laughter and asked him to change clothes.Although he was wearing water pants, it didn't block Yoneda Ko who pressed one of his sleeves, and the smell was unbearable.

In the end, with the joint efforts of Uncle Shun, Kang Huiguo, the owner of the mill and his son Kang Yunshu, the pig was dragged out with its hooves tied up, and placed on a long table in the yard.

Bleeding, depilation, and chopping.Uncle Yongshun was skillful with a sharp knife, and quickly divided a big fat pig into several parts.

Part of the pig's blood is used to steam the blood, and part of it is mixed with glutinous rice seasoning to fill the blood sausage.The village head of Dachangkang took it to the stream to wash it. The thing was rather dirty. He was worried that this group of people were all urban people, so they might not be able to deal with such troublesome things.

The small electric sausage machine has already been set with clean casings, and you can pick out fat and thin pieces of meat and marinate them to your favorite taste before stuffing them in.The stuffed sausages are hung in the kitchen for air-drying and daily "smoking", and it will become a delicacy on the dinner table after the Chinese New Year.

The pork belly was cut into pieces, sliced ​​into slices, and the kitchen was already on fire. Hu Qing turned the kitchen knife in his hand, looked at the fat pork on the chopping board, and 108 ways to eat pork appeared in his mind.

Usually the pork eaten on the island is bought from the town, and the quality is slightly worse.The pigs on the island eat aura-rich vegetables and fruits every day, and with the delicious mountain spring water, their meat has long been different and mouth-watering.

Large pieces of snow-white fat meat are sliced ​​into thin slices and put into sauerkraut and put into a casserole. It is the famous stewed cabbage white meat. The taste is sour and not greasy.

The pork ribs are cut into small pieces and marinated, coated with starch, deep-fried in oil pan and topped with sweet and sour sauce, even the bones can be chewed and swallowed.

Cut the pork belly into one-inch square pieces, first burn the skin on the bottom of the pot, then tie it into a cross knot with a thin straw rope, fry it slightly to remove the oil and sugar color, then put it into a pressure cooker, add good rice wine and simmer until it becomes soft and rotten Fragrant braised pork.

The trotters are roasted in the fire, cleaned and cut into pieces, and stewed with soybeans to make a fragrant and delicious trotters and soybean soup...

Add salt-baked quail, pork liver, stir-fried pork heart with celery, and steamed blood sausage.Waiting for a series of hot dishes to be served one after another, and there is also a long-awaited pork bone soup stewed bean curd by the owner of the big pot.The two round tables were filled to the brim with a rich aroma.

"Uncle, you've been here for almost a year, how do you feel about our place?" Village Chief Kang clinked glasses with Grandpa Chu, sweating on his forehead.

Grandpa Chu said: "This is really a good place. No wonder my brother is building roads here, and he plans to retire here. When he first came here, he was quite nervous. Who knew that he would live here for more than half a year and eat food every day. It’s delicious, ouch, it’s more comfortable than living in the city.”

Village Chief Kang nodded and said: "Our place is a good place. The ancestors of our Kang family came here when they escaped from disaster. There are mountains and rivers. They can fill their stomachs by planting whatever they want, so they just don't leave. This time The house is hundreds of years old, and there are still a few old houses in our village that were left over from those years, but they are too dilapidated and worthless, hey..."

"It's worthless, so I pushed to build a new house. Now that there is a road, bricks can also be brought in. Isn't the money saved in your hand just to build a house so that your children and grandchildren can live comfortably?" Grandpa Chu said: "I can see it clearly. Being able to make money with our village is really more comfortable than those big cities. It’s a pity that the medical care and schools here can’t keep up.”

Yu Haiyang said: "Take your time, now that there is hope, it will gradually be developed here."

Village Chief Kang said: "Who says it's not? In the past, when there was no such road, I went to school and walked across the mountains for a day, carrying grain and pickles to go to school to study. I lived for half a month, and my shoes were too worn out. After the road was built, it was better, and since Huiguo came back, he has picked up many children from our side to and from school, which has saved a lot of worry."

Grandpa Chu said: "So, as long as we are passing by, this day will be like a day. You don't have to worry about it all day long. When you have a good life, even if the children don't like to come back, at least they can rest assured to work outside. "

The villagers at one table recall bitterness, think about sweetness and look forward to the future, but the other table is not so particular.The dragon girl's mouth was full of oil, and she almost couldn't help showing her horns.Qi Wu chewed on the bones, chewing and swallowing even the bones of the pig's trotters.He not only gobbled it up by himself, but also kept adding vegetables to his daughter-in-law, especially meat, for fear that her daughter-in-law would be hungry.

The others stayed here for a long time anyway, and they didn't care so much about their image when they ate.

Qi Wu almost cried while eating, and said: "It feels like I haven't eaten food full of spiritual energy for a long time, and I have started to lose my hair, and I feel terrible every day. After coming here for a few days, the color of my fur looks a lot better Woolen cloth."

Wang Xishan sneered and said, "You look like you're worthless, put your fangs away, and be careful not to be seen."

After eating half a plate of croquettes, Long Nu drank a big bowl of soup, and then said: "You don't know, our area is really almost unbearable. The pollution is okay, at least those human races have begun to deal with it." But because the aura of pollution was so severe before, I couldn’t eat a lot of fish and shrimp. I was pregnant and I ate a lot, and I felt that I couldn’t eat enough every day. I was afraid that the child would not be born, hey..."

"Then why don't you come here sooner?" Wang Xishan also paid great attention to these old friends, and now seeing the birth of new offspring is something worthy of joy for the old people in the mountains and seas.

Qi Wu waved his hand and said, "I was thinking about competing for the quota, but it's not very useful for us to come here. It's better to let you come here first. If it's not really unbearable, we'll come back after the child is born."

This group of people used to live recklessly and overturned the mountains and seas, but since the way of heaven began to favor the human race, the mountains and seas have gradually declined.In order to give them a glimmer of life, Jianmu killed himself, and his aura fed back to the wilderness and took care of the human race.It's just that they can no longer live as unscrupulously as before, and hide one by one in the deep mountains and deep seas to survive.

Those who can come in advance are the gods and bosses who have some relationship with the human race, will not be so difficult, and can make the aura here work.Long Nu and Qi Wu can only be regarded as juniors, and they are not qualified to compete for the initial quota.

The human race is getting more and more prosperous, and these old guys are inevitably a little bit aggrieved.But looking at Jianmu and Zhu Jiuyin, no matter how aggrieved they are, they admit it.

Chu Yao and Long Jiu didn't sit at this table. After all, Chu Yao was the main character at the old man's table. Boss Zhuang and Boss Zhou wouldn't let him go, so Long Jiu would naturally stick to him.

Boss Zhuang took a photo of each dish, and after he was half full, he slowly posted a Moments, with a very ordinary tone, "Come to the village to eat a farm dish, pollution-free and pure green, it's not bad. It's just It's too meaty, I have to eat cucumbers to get rid of my tiredness."

After a while, Li Chenghao called. He scolded Boss Zhuang and jumped angrily, "Why didn't you notify me? Such a good thing, Fatty Zhuang, you are too much!! Last time I ate tofu, it was just Coincidentally, why do you hold grudges so much!!"

Boss Zhuang said slowly, "Didn't I hear that you went back to the city? Oh, it's just a meal, and you won't have to rush all the way here."

Li Chenghao: ...

He really wanted to throw Fatty Zhuang into a pot to refine the oil. Is there anything so irritating? ?

Boss Zhuang added: "Oh, by the way, I killed a pig today. Although it's not fat enough, it still tastes good, haha."

Li Chenghao was too angry to speak, so he just hung up the phone.

"Big brother, sell me two of your pigs." Boss Zhuang stuffed his phone in his pocket, leaned towards Chu Yao and said in a low voice, "It's been so hard to feed for so many winters, I'm here to help you consume. "

Chu Yao looked at him with a half-smile, and said, "What? You want to sell it at a high price?"

Boss Zhuang clicked his tongue and said, "What can you do with just two pigs. If you share with relatives and friends, you will lose all of them. Besides, you still have so many pigs in your pigsty. It doesn't matter if you share them with me."

Chu Yao said: "You can divide the share, so how do you calculate it at this price?" His pork is delicious, so naturally it can't be sold at the same price as outside.Besides, this is not a vegetable that will go bad if it is picked and cannot be sold.He can continue to raise, and his family will grow more and more, and he will be able to finish eating sooner or later.

Boss Zhuang said: "The town sells it for 35, and I'll give you [-]. From now on, you'll sell all your pigs to me at this price, how about it?"

After hearing this, Village Chief Kang couldn't help looking over, his eyes were a little hot.

Boss Zhuang said: "Uncle Kang, if your family can raise such good pork, I will accept it at this price."

Village head Kang shook his head and said, "Hey, I really can't raise them. This pork is the best I've ever eaten. It's so fresh and tender. Our village raises at most a few wild boars, not many in a year. Fat, it hurts to eat it for myself, and if it’s too cheap to sell it, I don’t think it’s worth it.”

Boss Zhuang pondered the difference between vegetables in the village and those on the island, and said, "Your family raises two, and put them together. I'll come over later to check and accept them. If the meat is of good quality, I'll pay you five yuan more than the ones in the town. What do you think?"

It costs five yuan per catty, and even a hundred catties of pigs cost 500 yuan.Village head Kang suddenly became excited, and turned to discuss with the others.

The owner of the mill said: "Two heads of a family are not too many. There are only so few people in our village, and we can support a hundred pigs. Find a better sloping field and surround it, and grow sweet potatoes and pumpkins, just like here. , the pig was raised. Even if it doesn’t meet the standard, it’s fine to kill and eat it during the Chinese New Year.”

Boss Zhuang said with a smile: "One hundred pigs is good. I collect them in sections, and each time I pull ten pigs away, it can be consumed in the first month. But the premise is that your pigs can't eat feed, and the quality must pass the test. As long as a pig If something goes wrong, I don’t want it.”

It's not that he hasn't encountered this kind of thing before. Before collecting native eggs, the agreed-upon native eggs turned out to be mixed with fodder eggs. He was so angry that he directly refused to accept the eggs from that village, and almost got into a fight with the villagers.

Collecting pigs is even more troublesome, and because of the trouble, he usually only collects some meat from one family, and he dare not make a name for himself with pork.If the meat here is good, then his restaurant will be able to serve attractive signature dishes again in the future!

"Don't worry about that. I'll keep an eye on it every day. I will never eat feed! Next year, every household will grow pumpkins, sweet potatoes, and corns. They will be eaten when the pigs are fattening up. I spent a little money to buy some before. It’s cheap and doesn’t cost a lot of money. And there are so many young shoots and wild fruits in the mountains, enough to eat.”

Boss Zhuang struck while the iron was hot, and directly wrote a contract in duplicate.After he solved the pork problem, he looked back at Chu Yao, "How is it? Let me choose two ends? Or I really don't have anything to eat this year, and I will die of hunger."

He had to share with Lao Li when the pig was pulled back, otherwise that guy would really dare to fight him when he got anxious!Is it easy for him to stutter?