The guards of crossing, please serve

Looking forward to the dishes in progress.He secretly decided that as soon as the dishes were on the table, he had to taste the first bite under the pretense of testing poison, otherwise he would be sorry for his title as the number one gourmet in the palace!

After a long wait, the kitchen door was finally opened.In Ran Degao's eyes, Shen Qing, who was holding a casserole, shone like a Bodhisattva.Seeing Shen Qing approaching step by step, Ran Degao's neck stretched out, and he looked curiously at the casserole in Shen Qing's hand, wondering what was in it.

"Dinner is ready!" Shen Qing put down the casserole and opened the lid, a puff of hot air came out immediately, and the smoke curled up.When the fog cleared, Ran Degao looked into the pot, his eyes widened immediately.

I saw that the pot was bright red, and the color was bright and bright, and the pieces of beef brisket cut into squares exuded the unique aroma of beef, but I didn't see that strange red fruit.He picked up a piece of beef brisket with his chopsticks, and the crispy cooked meat trembled tremblingly on the chopsticks, and was sent into Ran Degao's mouth.

What a wonderful taste!Ran Degao closed his eyes and savored carefully. With a little force on his teeth, the meat was bitten open, and the meat juice inside burst out. After the sweet and sour, the umami taste slowly oozes out.Unlike the vinegar-like acid, this one has a much milder taste.

After eating a piece of meat, Ran Degao waited for a long time, but he didn't feel anything unusual on his body. He opened his eyes and asked Shen Qing, "Is this made from that kind of poisonous fruit? You have removed all the poison?"

Shen Qing smiled slightly and said: "Actually, this fruit is not poisonous. On the contrary, it is a very common food in my hometown, called tomato. It can be eaten with many things, or mixed with sugar. Mixed, it’s good to eat raw. I don’t know how to spread rumors, and here it becomes a poisonous fruit.”

Hearing Shen Qing's words, Ran Mingyuan looked at Ran Degao more and more disgusted, and pulled Ran Xiaoguai a little towards him, muttering: "Don't be so close to your adoptive father, let his ignorant brain infect you. It's not good."

Hey!Ran Degao was dissatisfied, he was the one who read the most in the palace, if he had no knowledge, who would have knowledge?But raising his head and looking at Shen Qing, Ran Degao became wilted again, alas, a wise man is always worried, there is bound to be a mistake... Let's concentrate on eating meat.

So, with white rice and two light vegetables, the three of them ate up a large pot of tomato stewed beef brisket.Looking at the empty pot, Ran Degao licked his lips eagerly, and strengthened his determination to come to the prince for dinner at night.

After the meal, the three of them were sipping tea leisurely, when suddenly Ran Wangzhong came in with a big white goose with a long neck, and handed it to Ran Degao like a treasure: "Ade, I found that big white goose! Here, You see, I plan to take care of it for the rest of my life, in return for its life-saving grace."

Ran Degao and the goose with the orange crown stared at each other for a while, then jumped aside holding his nose: "Take it away, it's so dirty and smelly."

"This is my savior, yet you said it was dirty and smelly!" Ran Wangzhong snorted, ignoring the white goose's struggle and hugged it tightly in his arms, and comforted it with a sharp and thin voice: "Goose, be good! In my heart, you are the whitest and most fragrant, we don't have the same knowledge as him."

Ran Mingyuan and Shen Qing looked at each other, wondering what the two housekeepers were talking about.Ran Xiaoguai looked at it for a while and felt bored, so she lowered her head and started counting the number of tea leaves in the cup.

"Ahem!" Ran Mingyuan cleared his throat, and said to the two housekeepers who turned their heads to look at him: "What are you arguing about! Do you still have the king in your eyes?"

"Ah?" Ran Wangzhong stared at Ran Mingyuan, and exclaimed in surprise, "My lord, are you here too? I didn't notice it just now!"

Ran Mingyuan's hand on the table trembled, and his nails scratched the table fiercely.He calmed down and said seriously, "What's going on? Why do you call a goose a lifesaver?"

"My lord!" Ran Wangzhong's expression immediately became very aggrieved: "I don't know who actually wanted to poison me and put two poisonous red fruits on the stone table in my yard. If it wasn't for this goose that I took there When the fruit pops out suddenly, maybe I have been poisoned now! Tell me, isn’t this a life-saving grace?”

Uh... just as Shen Qing wanted to explain, Ran Mingyuan pinched him, and then said dutifully: "In that case, you should take good care of it, make it fat and strong, so that it will not let it save you. Heart." After finishing speaking, he winked at Ran Degao who looked confused.

"Yes!" Ran Wangzhong had no doubts, and happily left with the goose in his arms, unaware of Shen Qing's and Ran Degao's sympathetic eyes.

"Little boy, shall we eat goose meat in two days?" Seeing Ran Wangzhong disappearing from sight, Ran Mingyuan patted Ran Xiaoguai's lowered head and asked him.

"... Eleven, twelve, thirteen, a total of thirteen pieces of tea leaves." Ran Xiaoguai counted and reported the number. After reaching the conclusion, she raised her head to meet Ran Mingyuan's expectant eyes, hesitated, and said, "Ah ?What did you say?"

Ran Mingyuan twitched the corners of his mouth, and smiled softly at Ran Xiaoguai: "No, it's nothing."

"You are so strange." After Ran Xiaoguai finished speaking, she jumped off the stool and walked to Ran Degao, holding his hand: "Daddy, let's go back. I'm full, rub my stomach."

Ran Degao glanced at Ran Mingyuan with more sympathetic eyes, and then put on a spring-like smile: "Okay, let's go back to the room, little boy is still taking a nap."

After everyone left, only Shen Qing and Ran Mingyuan were left in the dining room.

"My lord," Shen Qing said first, "You might as well go back to your room to rest? I'll let someone come in to clean up the dishes."

Ran Mingyuan stared at Shen Qing for a while, then suddenly hugged one of his arms and said, "It's better for you, you didn't ignore me. I just swore in my heart, if you just ask someone to come in and clean up, I will be on your head Knock on a hundred chestnuts!"

Shen Qing touched the top of his head subconsciously, and secretly breathed a sigh of relief: It's so dangerous, if he was knocked a hundred times, he might be going bald.

The little prince had nothing to do, so he wandered around the palace all afternoon, chasing the chickens and singing songs, then went to tease the little boy who was learning to write, and finally returned to his yard sullenly, ran to the kitchen door and watched Shen Qing sighed forcefully.

Shen Qing wanted to ignore him at first, but he thought that Ran Mingyuan was his master no matter what, although in this palace, the distinction between master and servant is very unclear, but what if one day Ran Mingyuan suddenly wants to put on airs... for Just in case, he put on a courteous smile and asked, "My lord, what's the matter with you?"

Ran Mingyuan walked in, casually picked a piece of celery that Shen Qing picked out, put it into his mouth, and then spit it out again: "Bah, bah, why is it so unpalatable, what does it taste like!"

Shen Qing was helpless, you don't need to vent your anger on celery if you are in a bad mood, and persuaded: "My lord, this raw celery will inevitably have a fishy smell, it tastes delicious when it is cooked."

Ran Mingyuan didn't care that his clothes would get dirty, he lay his arms wide open on the table, watched Shen Qing pick vegetables for a while, and muttered softly: "It's so boring!"

Shen Qing looked at his drowsy face, tried his best to resist the desire to throw a basket of vegetables for him to wash, and said kindly: "My lord, this kitchen is dirty, why don't you go play somewhere else? Don't get caught in the pickled taste here."

Ran Mingyuan raised his eyelids, and stared at Shen Qing sleepily for a while, which made his heart tremble, and said for a long time: "Little Qingqing, you look pretty good."

All the hairs on Shen Qing's body stood on end, he looked at Ran Mingyuan warily, quietly grasped the kitchen knife by the table with one hand, and was ready to face unexpected events.

Ran Mingyuan stopped talking, Shen Qing saw that he yawned several times, smiled lightly, let go of the kitchen knife, and continued picking vegetables.

"Shall we catch Ran Wangzhong's goose and eat it?" Ran Mingyuan said suddenly after being stunned for a while.Shen Qing shook his hand picking the vegetables, Ran Wangzhong's bearded and staring face appeared in his mind, he shook his head instinctively, determined not to do it!

"We secretly, without letting him know." Ran Mingyuan stretched out his hand, and patted the back of Shen Qing's hand comfortingly, "Even if he finds out, so what, I'll stand up for it!"

Shen Qing looked at Ran Mingyuan's white and tender hand, and was speechless: He naturally dare not get angry with you, but he will definitely settle accounts with me after Qiuhou!

14

14. Rich Goose Feast...

There are many ways to cook goose, such as roast goose.After the goose is marinated with ginger, garlic and seasonings, the goose skin is covered with sugar water made of honey and white vinegar, and then baked in the stove until the skin is golden red. The goose skin is crispy and tender. The sweet and sour plum sauce is delicious and not greasy at all.

Another example is bad goose, sliced ​​goose that has been boiled and stewed in white water, put it in a seasoning marinade made with spices, fragrant grains, rice wine, etc., seal it and soak it for several hours.The goose produced in this way is fresh, salty and delicious, which is perfect for drinking.

Another example is five cups of goose, sauté the goose cut into small pieces, fry the skin until golden brown, pour a cup of vinegar, a cup of soy sauce, a cup of wine, a cup of sugar and a cup of broth, cover the pot and simmer over low heat until The goose fully absorbed the five cups of seasoning.The goose produced in this way is bright red in color, tender and plump, not to mention the goose meat, but the little soup left in the pot is delicious when eaten with rice.

But the premise of all these good dishes - there must be goose.

Standing outside the goose shed, Shen Qing looked helplessly at Ran Mingyuan who was gearing up beside him, but he couldn't help but take care of him: "The goose is very fierce, be careful that it pecks you."

Ran Mingyuan tilted his head and smiled brightly at Shen Qing: "Yes, so this king ordered you to catch it."