Deep in the bamboo forest is my home

"Brother is married, the skirt is embroidered with gold and silver silk to show the wealth and honor of the married couple, the male and female dragons are used to represent the harmony of the husband and wife, the skirt corners are blessed with blessings, and the auspicious fruit and lily are used as the skirt to represent a hundred years of marriage..." The side of the skirt The two belts stretch from the inside of the front of the skirt, the waist to the shoulders, and hang down to the other side of the skirt. They are fastened tightly to show the endlessness of the descendants.

Every word of what he said seemed to echo in his ears, Mu Sheng thought and said, he didn't even know that the roots of his ears were burning red.

"How do you know the details?"

"Ama mentioned it occasionally." The blush seemed to spread to his face, but Mu Sheng, who was he, avoided it lightly, "My brother married a dress, and when it comes to symbolic meanings, there are many. If you want to know, I asked someone to find a book for you to read."

"Who wants to see if these are available or not." He Xiaohua snorted disdainfully, turned her head, and naturally did not notice Mu Sheng's red ears.

"Have you read all the books I gave you last time?" Mu Sheng turned sideways.The summer wind brings a unique dryness and heat, which makes people feel impetuous.

"En, read it." When it comes to books, He Xiaohua is tangled up. Although he has learned a lot of characters from He Xiaohu, the writing is not like the old vernacular. The writing here is concise and can be expressed in one word. Meaning never use two words.He Xiaohua knew every word when she looked at it, but she was dizzy when she saw what it meant when it was connected.Classical Chinese is indeed not something that every student can master.

"If you don't understand something, bring it to me and I will teach you."

He Xiaohua shook her head, "I'm not going to Zhushan."

"Then when your father brings things, go to the restaurant and find me. I'll wait for you in the box."

"Father will find out." He Xiaohua bit her lip, Mu Sheng's idea moved He Xiaohua's heart, but wouldn't Boss He know in this way.Learning to read and write takes half a day at least, so how can it cover people's eyes and ears?

Mu Sheng really wanted Boss He and Yang Yan'er to know about it.Boys and brothers have affection for each other, they will only be laughed at when they hold hands and talk.It won't be considered a hindrance to your reputation if you are alone.

Mu Sheng had a good idea in his mind. If Boss He and Yang Yan'er knew about it and didn't object, it would be tantamount to acquiescing to assign He Xiaohua to him. Wouldn't he be more confident.

Thoughts were good, but Mu Sheng said, "The shopkeeper of the restaurant often complains to me recently that the dishes in the restaurant are the same, and I want to find some new chefs to come back and cook more dishes."

When it comes to cooking and eating, He Xiaohua's eyes lit up, "How many dishes can I cook, Huizhou Yuanzi, full of gold and jade..." When it comes to the dishes in the past, He Xiaohua counted them down one by one, her eyes sparkling.

"Then the next time you come to deliver eggs, write down the materials and methods."

He Xiaohua blinked her eyes, she just talked about reading and reading, how did she get involved with cooking again.He Xiaohua is not stupid, she turned her head and immediately thought of it.The method of writing materials should naturally go to the study, write slowly, and speak slowly.Mu Sheng has a lot of time to teach himself slowly.Thinking of this, He Xiaohua nodded vigorously.

"Today is a good day for Zhuzi. If you run out alone, He Momo and Father He may be worried, so you should go back." Mu Sheng wished to keep Xiao Hua for a longer conversation, but thinking about the opportunity of being alone like this There will be more in the future, and there is no rush.

He Xiaohua looked at the sky, and found that it had indeed been out for a long time. Now the banquets in the front and back yards should have been held. Without her own help, the work in the kitchen is done by a few acquaintances. I don’t know how it is doing. Woolen cloth.

Thinking about the family affairs, He Xiaohua stood up, patted the dust off her body, told Mu Sheng, went back first, and ran away.Mu Sheng looked at Xiaohua who had run away without a trace, smiled wryly, stood up, looked at the dark ashes behind his clothes, lost all intention of continuing to eat the banquet, and walked slowly home along the mountain road.

He Xiaohua rushed into the small courtyard, and the noise came over his face. When someone in the kitchen saw He Xiaohua, he hurriedly pulled him over, "My good brother, where have you gone? Come and see, The banquet is still over, and the remaining materials are not enough to make up the six major dishes."

He Xiaohua was taken aback, Yang Yan'er obviously prepared a lot of things, but why did she run out so quickly.He hurriedly followed Momo into the kitchen, where three-quarters of the place for materials had been reduced, and a few cleaned chicken wings were left hanging upside down on the hooks, and the melons, fruits and vegetables delivered by various families today were piled up messily on the ground.A few Momo were running around in a hurry, half of the time had passed, and there was not much material left.

He Xiaohua lifted the lid, looked at the dishes being cooked in the pot, and wandered around the front yard, knowing it well.A few of the dishes are too orthodox, and they are all traditional old dishes. The ingredients are used quickly, but there are not many dishes.

The guys in the kitchen also felt quite ashamed, and they spent more time cooking than the little brother, but when things came to an end, they had to ask the little brother to take the top of the tank.For the He family's wedding banquet, the dishes were broken, so we don't want to take that responsibility. Seeing Brother He coming, we hurriedly grabbed him.

He Xiaohua didn't talk much, she counted the hanging chickens, and seeing that there were four more, she had an idea in her mind.

"How many people, I still have a few dishes here, please help me to pack up the ingredients."

They looked at each other in surprise, one of them looked at the smarter one, and quickly said, "Okay, Brother He, we will listen to you whatever you say."

Chicken cut pieces hanging on the wall, chicken wings, chicken thighs, chicken breasts separately.The chicken raised by Xiaohua is a full-term rooster. After cutting into pieces, there are several large plates full.Chicken wings are braised in soy sauce, and chicken breasts are cut into pieces for steamed chicken.

I took two chicken thighs, deboned them and cut them into shreds, peeled two corns, and washed a handful of coarse grains.Put a layer of oil in the pot, put the corn in the pot and stir-fry a few times, wait for the corn kernels to be slightly charred, add coarse grains and three tablespoons of water, the water surface reaches three quarters of the pot, and cover the pot.Wait until a layer of milky white floats in the pot, and sprinkle the shredded chicken legs into it.Because of the rush of time, first boil the porridge with a high fire until it is half-cooked, then slowly simmer it with a low fire until it is fully cooked, put it in a bowl, sprinkle with chopped green onion, and then serve it out.A pot of chicken porridge was divided into eight tables in the front and rear courtyards, leaving only a thin layer of porridge water.

While it was still early, we quickly made another pot of chicken porridge.

The next dish uses eggs as the main dish.There are not many other things in the He family, but there are many eggs.Beat four eggs, find a small pot, boil over low heat, apply a layer of oil, pour a quarter into the pot, wait for the eggs to be half cooked, push them to the side, and then pour in a third First, the eggs are evenly spread on the bottom of the pot, the half-boiled eggs in the front are slightly tilted, and the eggs poured in the second time are spread on the bottom, so that they can be rolled up easily.The third time, and the fourth time, the one who spread it like this again and again, the last layer was burnt a little bit, and the aroma of eggs wafted in the air, which made the index finger move.Put the egg rolls on the chopping board, dip the knife in water, cut them one by one, and spread them on the plate.Japanese egg rolls are done!

When they saw it, they were amazed.Eggs are a cooked material. I didn't expect that scrambled eggs can turn out tricks.

For the next few dishes, He Xiaohua chose the most common melons and fruits, stir-fried shredded pork and scrambled eggs.Cold dishes are not allowed at the wedding banquet, only hot meat dishes and vegetarian dishes are allowed.But just chicken and eggs can make people tired, and it is summer again, and the lotus root is not yet ripe.He Xiaohua asked the boy who ran errands in the front yard to fish a few more fish in the small pond of the He family.

The boy responded, hummed and ran away, and after a while, he ran back, holding a grass cage in one hand, dripping water drops all the way, and catching two rabbits with their horns tied upside down with the other hand.He Xiaohua instructed the boy to throw the live fish into the basin, and asked Momo to help open the fish and scrape the scales.Point to the rabbit and ask where it came from.

"The uncle Bai who looked at the pond gave it to him. He said it was a fat rabbit he found on a nearby hillside." The boy wiped the sweat from his forehead, picked up the plate, and walked out to deliver the food.

He Xiaohua picked up the rabbit and turned it over to see that it was a male and a female.Someone next to him leaned forward, "This rabbit meat is eaten by people on the mountain, Brother Xiaohua, we don't know how to do this."

I didn't even think about eating it this time.He Xiaohua thought about it.He said, "I have to think about this." Put the rabbit next to the chicken coop and put it in a sunflower leaf basket.

The function of fresh fish is not only steamed, but also sweet and sour, and there is also pepper.Considering the hot weather, He Xiaohua asked us to split the fish in half, including the head and tail, and make half of the steamed fish and the other half of the sweet and sour fish.

Because it was a wedding banquet, most of the talk was about ideas, He Xiaohua remembered that there was a dessert and a dessert at the end of the banquet.Tangshui means sweetness, which is the most auspicious.

At that moment, she dug out the beans that Yang Yan'er had put away, picked out the red ones, washed them in a basin, and scoured out the sand.Fill a large pot with water and bring to a boil over high heat.After adding the beans, lower the fire in the furnace, wait until the pot smokes, put some sugar in the pot, switch to a low heat and cook slowly, use a spoon, stir slowly in one direction, until the beans are rotten .The boiled sugar water cannot be sent out immediately, it has to be served in a large bowl, and served on the table after cooling, the taste is better.

There is meat, fish, and sugar water, and then a pure green vegetable is complete.Shaowei dishes are the most popular in every household, but this dish is not usually served on the table.He Xiaohua rolled her eyes and immediately thought of a solution.Boiled Shaowei vegetables are not allowed to be served on the table, but it is interesting to cook them with minced garlic, isn't it?

Pull out the garlic, cut it off with a knife handle, mix it with some salt, beat it with a wooden hammer, pour chopped green onion and chicken oil.Only the tenderest part of Shaowei vegetables is selected and cut into two pieces with a knife.First boil the pot, pour in minced garlic, stir-fry together with Shaowei vegetables, turn the spatula a few times continuously, add some water when the pot is dry, the leaves of the vegetables will change color, simmer for a while with a lid, and then immediately uncover Cover the dish.Pick it up and taste it, you really can't taste the original slightly bitter taste of Shaowei dishes.

The helper in the kitchen saw that He Xiaohua came up with several new tricks in a row, and the materials used were familiar to everyone, but he was able to pull out new tricks, so he had a high opinion of the little brother of the He family.

After the wedding banquet, the few Meme and the uncle chatted with the familiar Meme and uncle about how the little brother of the He family cooks and how ingenious his thoughts are.In this way, He Xiaohua's reputation as a good cook spread like wildfire.Yang Yan'er heard it, and smiled with her mouth half covered, she was much more relaxed about Xiaohua learning embroidery.It is enough for a brother to have one thing he can get his hands on.Besides, it's not that Xiaohua can't do embroidery, and can't do fine work, so she can sew a small dress.