Prehistoric husband and wife salted fish turn over

Sun Zhixin told Kang about these ideas, and Kang was delighted to hear that, and kept looking at the tree frog cage.Those tree frogs had been starving for several days, and were slumping in the cage, dying.Kang looked over with extremely aggressive eyes, but they didn't react at all, and they didn't realize that they were going to hell in Kang's hands soon.

After a while, Ogg brought back the allocated food, and Sun Zhixin asked him to hang it up to dry, not intending to eat it tonight.Aoge looked at Sun Zhixin in surprise, went to dry the meat and came back and asked, "If you don't eat them, what will you have for dinner?"

Sun Zhixin pointed at the fish: "Eat him, your father and I got it."

Aoge and Kang looked at the fish and frowned: "It's very tasty. There is something to eat now, so don't eat it." Aoge added: "I hate that taste, or wait for other things Let's talk after eating."

Look, they have been fed by Sun Zhixin so much that their mouths have turned into mouths. In the past, as long as it was edible food, they would not refuse it. How is it like now?Still have to pick the taste...

Buku was very confident in Sun Zhixin's craftsmanship, and asked curiously, "Is there a way for Jima to make it delicious?"

Sun Zhixin smiled and said, "Of course. Who am I?"

Aoge, an awkward adolescent, still looked at Sun Zhixin with disbelief, and Kang raised his eyebrows: "Oh? Then I want to try it. Aoge, go and call Rickon, and my woman also asked to come up and learn the craft. "

Sun Zhixin's face turned dark immediately. He had never seen a thick-skinned person like Kang.It’s fine if you come here to eat and drink for free, and you have to call your son and wife, and the whole family will eat for free here... Fortunately, I and Nalu caught a lot of fish, otherwise how could there be so many fish to feed these wolves?

With a resentful look on his face, he was very upset in his heart.But seeing Ogg happily calling for the Riken family, he could only shake his head and sigh that prehistoric people were more enthusiastic and forthright than modern people like himself.Xiao Xiao was ashamed for a moment, but forgot all about it in an instant, and took the fish to the river to deal with it.

The fish is indeed tender and delicious.However, the fish itself has a strong earthy smell of aquatic products. If it is not cooked properly, it will change from delicious to irresistible, and it is difficult to swallow.In terms of current conditions, there are too few condiments. There is no ginger, onion, or garlic to remove the fishy smell, only mushrooms and salt.Sun Zhixin thought about it for a while, and accidentally saw a flat stone slab. He had an idea and planned to make an iron plate, er, fry fish on the slate.Because in terms of fish cooking methods, grilling, frying, and frying are undoubtedly the methods with the least fishy smell, which are very suitable for the current conditions.As for grilled food, prehistoric humans had already eaten a lot. The Naru family was not very interested in grilling. On the contrary, they liked Sun Zhixin's frying, frying, stewing, and stewing, so they gave up grilling fish and made slate. Fried fish.

First remove the scales from the fish, wash them, remove the fishy gills, paddle fins and fish tendons, and then wash until no blood flows out.Take it back, rub it carefully with salt, put it in a clay pot, add sliced ​​mushrooms and stir, so that the fish meat can absorb the umami.Immediately afterwards, he cracked a few eggs that Buku had brought back and put them into the pottery pot to continue mixing.Egg white can remove the fishy smell, and it can better serve the fish. It will not lose a lot of water and lose its deliciousness during the cooking process. It is an important additive when cooking fish.

By this time, everyone could see that Sun Zhixin handled the fish in a very unique way. After some treatment, the fishy smell of the fish was greatly reduced.The fish meat placed in the pottery bowl has a slightly transparent and white with pink color, which looks very tender.So everyone began to look forward to it, only thinking that after Sun Zhixin's treatment, maybe the fish would be really delicious.

The wife of Kang's family is a woman who is big and rough. She watched Sun Zhixin carefully during the whole process, for fear of missing any link.After my man had a meal at the patriarch's house, he couldn't forget it. He always talked about how amazing Bidaraca Asu's craftsmanship was. The part of learning?

Sun Zhixin’s processing method just now is called salted fish. Generally speaking, fish will go through this simple step in order to remove the fishy smell and make the fish tasty.The fish meat is tender, this process does not need to take a long time, 15 minutes to half an hour is enough.

Take out the marinated fish, wash the earthenware pot, put oil on it, and fry the fish until it is [-]% boiled. The surface is golden and the tail is slightly warped.This is to further remove the oil and remove the fishy smell, and at the same time prepare the oil for the next step of frying, otherwise the tenderness of the fish will easily stick to the board, not to mention the loss of the meat, and the appearance will be torn apart. It's very ugly.Does anyone like to eat fish divided by five horses?Anyway, Sun Zhixin didn't like it. Whenever he saw such a fish, he would think of something bad like a cracked car.

After the fish is fried, you can already smell a completely different aroma from other meats. It is neither fishy nor meaty. I can’t tell what it is, but it feels fragrant. Other meats can’t smell this. The taste comes.The smell is very different from the ones that have been cooked in the pot before. That smell is almost unbearable, and the fishy smell is magnified N times, but this one smells so good that it makes people's index fingers move.Although there is still a slight fishy smell, it has been covered by other more fragrant flavors, and it will be delicious just by imagining it.

Just when everyone thought it was ready to eat——Sun Zhixin brought in a thing from outside the tent that no one thought could be used in cooking—a thin stone slab one foot square, and put it on the fire. Oil it again, and heat it up slowly.

When Kang's wife saw this, she was depressed. Where could she find such a stone slab?Well, go back and find a suitable piece and grind it slowly...

But she admired Sun Zhixin very much because of this, Bida Acha Asu is different, those stones and slabs were thrown there, no one thought that they could be used for food, but he thought of it, which is enough to show He really is different.

I saw that the stone slab was slowly heated after being coated with oil, and the oil on it began to sizzle, and small bubbles bulged up one by one.The small bubbles exploded again, emitting a strange smell, which was actually very fragrant.

Could it be that the stone will also be fragrant?Sun Zhixin's unique technique is eye-opening. For the first time, people feel that food is not only delicious, but even the process of cooking it can be a very interesting thing, which makes people feel pleasing to the eye. .

Buku opened his mouth wide: "Ji, Gemma, it...is it also a pot?"

"Stupid boy!" Kang laughed loudly, stretched out his hand and patted Buku on the head, because the slap was too strong and Buku staggered.Aoge gave him a dissatisfied look, pulled his younger brother back into his arms, and explained: "The tribe used to use stone pots when they didn't have clay pots. But...it's completely different from the one used by Gemma. It's not like this...um ……flat."

"Is it called a pot if it's so flat?" Buku still didn't understand, and stretched out his hand to caress the back of his head that was hurt by Kang.

Sun Zhixin said in more precise language: "Generally speaking, a pot with a recess in the middle that can be used to hold and cook things is called a pan. The one in my hand is more suitable for frying and roasting, and it is more appropriate to call it a slate pan."

Talking in his mouth, his men didn't stop, and put a few fish on the so-called 'slate pan'.The technique is similar to iron pan frying.In modern times, there are frying pans, teppanyaki grills, etc., but now there are no such high-end gadgets, so we can only use slate pans...these are all emergency measures forced by the environment.

After a while, the not-too-thin stone slab was already hot.When the fish was placed on the slate, it sizzled immediately because it was covered with oil juice, and the oily smoke and a stronger fragrance immediately permeated out, and the whole tent was filled with the smell of fish.

"It's really fragrant, and there is no strange smell at all!" Kang is a glutton, and he reacted the most.

Naru's face was also moved, he didn't expect that this extremely unpalatable food could be made so novel and delicious by Sun Zhixin.

Buku was proud again. He was full of confidence in Sun Zhixin from the beginning to the end. He immediately grabbed Aoge and said, "Brother, I'm not wrong. Jima just has a way to make it delicious. Jima , is it cooked? I want to eat~"

Aoge glanced at Sun Zhixin, then quickly looked away, his face still had that stinky fart look on his face.On the other hand, Rickon was already salivating due to the scent, and praised: "Ogg, you Gemma are amazing!"

Ogg pursed his lips, sucked his saliva backwards, his appetite was burning, but he just refused to look at Sun Zhixin.

After a while, the fish has been fried on the slate until it is half-ripe, and it is even more fragrant, and a layer of crispy crispy shell has formed on the skin surface.Sun Zhixin turned the fish to allow it to be heated evenly. He gently poked open the surface of the fish and saw that the snow-white fish inside had completely solidified.Then I got up and went outside the tent to tear off a few dried mushrooms, tear them into small pieces with my hands, put them in the palm of my hand, knead them into fine powder, and sprinkle them on the fish. Both sides of the fish are like this .Then pour the oil again, and when the mushrooms also start to bubble, the last step is done.

Unceremoniously, he took one and put it in Nalu's bowl, and said, "You have contributed the most, you caught this one, try it."

Naru narrowed his eyes and smiled, he opened his mouth and took a bite, regardless of the heat.Watching Sun Zhixin prepare the fish step by step, I have already firmly believed that the fish made by Sun Zhixin is delicious, and there is no terrible smell of fish, and I have no scruples when I bite it.

Only then did Sun Zhixin say to the others: "Do it! It tastes better when it's hot, and it will smell fishy when it's cold."

At this time, no one could bear the temptation of delicious food, and he opened his mouth to bite the fish, no one was afraid of being scalded.

One bite, the fish has no fishy smell at all, the surface of the fish is crispy and dry, but the inside is tender and soft, surprisingly delicious.After chewing it carefully, I feel that it is not only tender, but also fresh and not greasy, and it has a mixed taste of barbecue and frying. It has both charcoal and oily aromas, but it is not greasy. Meat delicacies!Let's talk about the thorn, except for the big bone in the middle, the other small thorns seem to be melted by frying, and it is almost inedible.Women and children like Kang’s wife and Buku still feel the foreign body sensation of fish bones in their mouths, and they will spit them out. Other rough people, like Nalu and Kang, simply chew with fish bones , and then swallow it into the stomach.Not to mention the large thorn in the spine, the bones and flesh would be separated after one bite, and it would not cause trouble at all.I also saw that the fish meat was snow-white, the texture was fine and tender, and it didn't need to be eaten, but it was also very beautiful just to look at.

In this way, people are very addicted to eating, and deeply regret not knowing that fish is so delicious before.

Rickon ate his mouth full of greasy food, and said to Kang: "Papa, the patriarch's Gemma is so powerful! He is more than a hundred times stronger than my mother! Why don't we put all the prey that our family gets in their house in the future, let's come and eat! "

Kang's wife glanced at him resentfully, she killed her child, beat her own mother, raised someone else's younger brother, so don't take it for granted... Forget it, don't care about it, I don't have time to argue with him, this fish is too much It's delicious, eat enough before going back to 'discuss' the matter of ungratefulness with him.

Kang directly slapped him on the head, and scolded him with a smile: "It's good to eat and drink today. Do you still want to come every day? Your father and I want to, but I can't! Occasionally, it's Sun Zhixin's generosity, you Do you still want to rely on it? You have thicker skin than your father and I! Do you want to kill Jimma, the patriarch? Foodie!"

Sun Zhixin was eating hard, while frying the remaining fish on the slate.Don't suffer, this group is all wolves!If you move too slowly, you won't be able to pick up any bone scum.Hearing Kang's words, he stopped and took a look at Kang.It's okay, with self-knowledge, knowing that he is eating and drinking, he can still be cured... Sigh, if there are delicious food in the future, don't drive him away.It's all wolves, wolves, wolves, wolves, wolves... Who did he provoke?How could such a family of wolves be brought in?Look at that woman in Kang, her appetite is no different from that of a man, she swallows fish meat while spraying fish stabs in her mouth, just like an assembly line operation, she is also a female wolf, a female wolf, a wolf, a wolf, a wolf...

Nalu took a big bite of the fish, firstly the fish was delicious, and secondly, he caught it with his own hands, after a battle of wit and skill, it tasted even more delicious.The new fishing enthusiasts are full of anticipation for tomorrow's fishing activities, and they said vaguely with their mouth full of fish: "That's it, I'll go fishing tomorrow!"

Sun Zhixin bit the fish, laughed, and said, "Okay."

Does this count as being kidnapped by yourself?This mature and thick man is now talking childishly, so cute!