Feng Xue

After the big dishes are done, the rest is stir-frying, which is not only convenient but also fast. A plate can be fried in a few minutes, and then it is packaged and served by Feng Yan.

The last snacks are fried croquettes and pan-fried buns. The purple rice cakes are still steaming in the pot. At this moment, Chu Xue is finally free. Feng Yan drives him to eat outside to accompany the guests, while he cleans up a little in the kitchen. Fan, went outside to collect the dishes, and when he came out again, the last purple rice cake was served on the table.

The two boys were eating happily with a croquette in each hand, but they were still attracted by the purple rice cake. They stretched their heads over. The mothers moved the fastest, and each of them had already put them into the bowl. Seeing this, the children knew that their mother The ones I picked up were for them, so I ate the croquettes in my hands with peace of mind.

"Two little gluttons." Wang Ming's daughter-in-law is called Xu Li. She is bright and generous, considerate and gentle, and has a very beautiful appearance. Because Wang Ming often shows off to show off, she herself expresses this : Wang Ming had been on a blind date before, and it was hard to meet her. It was mainly because of non-blind date channels, so he would show off when he met people. Please forgive me, just listen to it.It turns out that, after being poisoned by blind dates for many years, he suddenly found true love, no wonder he was overjoyed.

Every time Xu Li said this, Wang Ming still wanted to explain something, and he obediently held back when he was stared at by the girl, but his expression was not very willing, and his mouth would smack a few times, but he just didn't dare to make a sound, making people feel uncomfortable at the first sight. Knowing that he is afraid of his daughter-in-law, the listener will feel balanced.

Ruan Shenglin is a brother and sister. The woman he has been chasing for many years is a senior student named Yan Feifei. After graduating from university, she stopped studying and mixed from the workplace to the simultaneous interpreting field. Now she is a A big cow, you can see how powerful her professional knowledge is. She has a lot of rest time. After giving birth, she doesn't take much work. She only attends some large-scale events and can make a lot of money once she opens. I think so, after all, she is the one being chased after by a bully, but I heard that she has always been a celibate, and Ruan Shenglin felt that it was a miracle that he could catch up with her. Compared with Wang Ming, he still kept a low profile after catching up with Yan Feifei So much so that how people were caught up by him is still a mystery.If you ask Yan Feifei, she will say that it is because Ruan Shenglin is so good, so good that he surpasses the option of celibacy. He respects and supports all her decisions, even her celibacy, and then he does not know when to start She suddenly felt sorry for him. Today, she has even become a mother. She can only say that there are no absolutes in the world, and it depends on whether she can meet the right person.

One of the two little gluttons belonged to her family, named Ruan Xiaofei, whose nickname was Ruan Xiaobao, and was three years old this year. The other was a child of Qin Lu's family, named Qin Jiu, who was one year older than Ruan Xiaobao. The way of raising children is to throw the children away everywhere, so Qin Jiu was taken care of by Xu Li. The two boys are quarrelsome, but they eat very well, unlike some children who have to be fed. And he refuses to eat, these two are completely opposite, he likes to eat everything, he doesn’t make trouble when eating, and just concentrates on eating.

"The food made by Chu Xue is delicious." Yan Feifei smiled and looked at the two cute ghosts whose heads were very close to eating like little squirrels. Once again, she felt very lucky. Her husband and children are so good. After seeing Ruan Shenglin, she might not experience such a happy feeling.

"Yeah, that's great. I have to learn how to make it when I go back. Now my family makes it all by Wang Ming, but his cooking doesn't taste good." Xu Li didn't think there was any problem with saying that, and neither did Wang Ming. I didn't mind, and even asked Chu Xue after hearing it: "Ah Xue, my craftsmanship has been disliked, you can teach me how to make it delicious like this?"

Chu Xue thought about it carefully, and then replied: "Just start with the simplest one."

Wang Ming was a little puzzled, and asked him, "Simple, what do you mean?"

Chu Xue added: "Simplicity refers to ingredients and ingredients, such as bacon fried eggs, this is very simple, bacon and eggs, add a little oil, bacon is ready-made, you can eat it after frying it, and eggs as long as you don't fry it If you overdo it, you can eat it. Don’t care whether the eggs are fried well or not, just consider whether they are cooked or not. After this step is passed, go to the next step. Bacon is not mentioned, the main thing is fried eggs. Fried eggs are everyone’s taste They are different. Some like to eat egg yolks that are whole raw, half raw, or fully cooked. Apart from egg yolks, the egg whites are the same. Some like fried egg whites that are burnt, and some like tender ones Fortunately, you only need to take care of the tastes of the two of you at the moment, so put a little effort into frying eggs. In fact, you should know this without telling me. It is basically nonsense, but this is what I said to start with simplicity. "

Wang Ming and Xu Li, including a few people at the same table, listened with interest, and Xu Li understood Chu Xue's meaning: "You mean, there are many ways to cook fried eggs. If you're not picky, just cook them casually and eat them." , this is probably the reason why the food we make is not very tasty, because we didn’t spend time on it.”

"I always feel that we have misunderstood cooking, including when I didn't know how to cook before." Chu Xue said.

"How to say?" Xu Li asked.

"When I don't know how to do it, I feel that it takes a lot of effort to do anything, but in fact, when I really know how to do it and do it every day, I will find that everything is a matter of course." Chu Xue said and took Let’s use an analogy with fried eggs: “Occasionally making fried eggs may happen to be just right, but if you do it every day and don’t pay attention to the cooking method, you will definitely fail more than succeed, and then you will feel very disappointed about it. I am not the material to cook."

"That's right." If you carefully recall some cooking experiences, most of them wanted to challenge to do something but failed, so they would blame it on the ingredients.

"But it's actually not. First, choose the simplest ingredients as much as possible, and then master a little bit of tricks to make such ingredients successfully. Then your confidence will increase, and then you will be interested in making other things you like to eat. , increasing one by one, and the more complicated ones will be done unconsciously." Chu Xue said.

"Then tell me what kind of tricks you have?" Wang Ming immediately asked himself: "Xu Li likes to eat egg yolks that are just solidified, and I like eggs with crispy skins. Tell me the tricks." , I'll do it when I get home."

"Okay." Chu Xue began to talk about his omelet scriptures, and everyone who was interested came to listen: "If the egg skin is crispy, it's best to use a wok with a pointed bottom, that is, the bottom of the pan is arc-shaped. It is not flat, so it is easier to concentrate the oil, like the type you like to eat, then the oil should be a little bit more, pour it on the bottom of the pot, turn on the fire, wait for the oil to heat up, it is best to turn the pot a circle, let The bottom of the pan has a larger area in contact with the oil. When the oil smokes, turn down the heat to a low heat. At this time, beat the eggs and you will be able to fry a very crispy egg skin. Since the eggs are in hot oil, they will not stick to the pan. It's easy to turn over. If you can't grasp the time at the beginning, take a spatula and shovel it up to see if it's fried to golden brown. It's the same after turning over. Basically, if you fry both sides yellow on low heat, the egg yolk will be It is cooked, if the egg yolk is not so cooked, it is also very simple. After turning over, turn the fire up a bit, and control the degree of rawness and ripeness of the egg yolk by the time of frying on the other side. Roll it up, and even if you eat it in noodle soup, the egg skin will still be a bit crunchy."

Wang Ming's eyes widened when he heard it. After Chu Xue said such a long paragraph, it was only crispy and complicated. How could Chu Xue fail to see Wang Ming's dizzy expression, he added with a smile One sentence said: "What I just said is very detailed. In fact, in summary, the secret of crispy fried eggs is that the oil is heated to smoke, and the eggs are turned to a low heat. You will experience other details in practice. .”

Wang Ming finally heaved a sigh of relief, this time he understood, burn oil on high heat, and fry eggs on low heat.

"However, this kind of egg white touches the oil like a blooming egg. I call it a poached egg. Only iron pans have this effect, and the heat transfer is fast. The flat frying pan is not suitable because it has a non-stick coating. If the fire is turned on, especially the poured oil cannot be gathered because the bottom of the pot is flat, and this effect cannot be achieved."

"Huh, it's just a crispy fried egg, it seems very knowledgeable." Wang Ming couldn't help saying.

"It's okay, don't think so complicated, go back and do it once, as long as you do it once, you will feel it. Cooking is a very enjoyable thing, and you won't get bored. Once you have confidence, you will only compare it every time. If you want to try it yourself, unless you don’t want to eat better food from the bottom of your heart, but if you like to eat delicious food, it’s very cost-effective to put in a little effort like this. In my opinion, it’s time-consuming to go out for food It's a laborious thing, and it's much more troublesome than opening a fire and pouring oil directly at your own home."

"That's right. Every time Wang Ming and I go out, we have to go around for a long time. There are too many restaurants to choose from, and there are too many people to find a place. It is difficult to find a clean and delicious place to eat, and it is very late when we get home. , wash up and go to bed."

"Whether you can light up your chef skills, you have to start from the simplest one. Once you get interested, you can't stop the power of the wild behind. This is my own experience." Chu Xue also realized this in retrospect. That's it, hands-on ability and confidence are directly proportional, the more confident you are, the less lazy you will be, and the more you try, the more fun you will feel.

"You haven't mentioned the omelette with the yolk just solidified." Wang Ming was still thinking about making an omelette for Xu Li, so he took the time to ask Chu Xue.

"Tell you a relatively simple way, don't worry about the egg yolk getting old."

"What is it?" Wang Ming likes the word "simple".

"Heat oil in a non-stick pan, turn on medium heat, don't need a very large pan for frying eggs, fry the eggs for a while, then add water, cover and simmer for a while, don't use too much water, the simmering time is related to the firepower, so The egg whites and yolks of the fried eggs are very tender, but don’t overcook them. Generally speaking, after a few times of this method, you can probably know how long it will take to get the egg yolks that are just solidified. My experience is about 1 minute. This is also related to the size of the firepower I open, so you have to try it yourself before you can figure out how long it is best to simmer."

"I'll try it when I get back!" Wang Ming said to Xu Li eager to try.

Xu Li smiled, said "wait and see", and then said to Chu Xue: "When the child is older, I will also learn from you. As you said, who doesn't want to eat delicious food? Wang Ming can't do everything by himself, and for the sake of our family's health, cooking by himself is the best choice."

Now that the child is only one month old, she has to take care of the child. Wang Ming is doing everything, and Wang Ming still has a lot of things to deal with in the company. She can see all the hard work. Now she listens to Chu Xue I think it is very reasonable to start with the simplest food. In fact, the food they eat usually does not have too many tricks. Even if there are tricks, it is from simple to complex. If you can do it well Once the bacon omelet is made, the next step is to make sandwiches. Once the bacon omelette sandwich is ready, other sandwiches can be made. By analogy, the food you can make will increase.

"That's right, that's right." Wang Ming echoed, grinning and opening his mouth. For a moment, everyone felt that the two big characters "happiness" seemed to light up on his forehead, shining brightly, So people moved their stools one after another, refusing to accept this dazzling and annoying light.