steal cat's fish

There are more people eating today, and the task of cooking has also become heavier.Yu Tang looked at the fish harvested today, and had some ideas in his mind.

"These stone snails can't be cooked yet. You have to let them vomit sand for a few hours, otherwise you won't be able to eat them. I'll deal with the fish first, and I'll use a lot of ginger and garlic later. You can wash and peel them for me."

"Okay." Lou Fang's skills are mediocre, only enough to cook noodles, but handling ginger and garlic is not difficult for him.

Yu Tang picked out a few fish, carp, perch, loach, rice field eel, etc., which are suitable for cooking at noon today, and of course Lu Feng's bucket of prawns is indispensable.

The sea bass is quite big, and he plans to cook the fish head separately. The body of the fish will be made into sauerkraut fish, the carp will be braised in soy sauce, the loach will be deep-fried directly in the batter, and the rice field eel can be simply cooked with garlic.As for the shrimp, everyone should like it very much, so make two servings, one steamed shrimp and one braised prawn.

Accustomed to preparing the dishes before cooking in the big kitchen, he first prepares the fish to be prepared according to the menu in his heart, marinates the ones that need to be marinated, and when he is almost done here, the work handed over to Lou is also finished. And it exceeded his expectations.

"I sliced ​​part of the ginger, and shredded part of it, can you take a look at it?" Lou put his result to the other side while he stopped the kitchen knife, with anticipation in his eyes.

"Hey, the cutting is pretty good. It seems that your cooking skills should be good. We will take turns cooking in the future and let me try your skills." Yu Tang boasted pretending to be casual, and then before the other party could react He ordered, "Help me deal with this shrimp again. Cut it open from the back, remove the shrimp thread, cut off the shrimp whiskers, and add some cooking wine, pepper and ginger slices to remove the fishy smell."

Looking at the prawns in front of him, and then at someone cooking with red ears, the corners of Lou Fang's lips curled up for a long time.Although the other party's initiative made him a little puzzled, he liked what he said. After the two of them, he was already looking forward to it.

Although Yu Tang looked at the pot seriously, he actually paid attention to Lou Fang's movement, and found that the other party had already started to handle the shrimp carefully, and there was no special reaction. He was relieved, but a little disappointed.

He was stimulated by Shi Lian, and he wanted to make himself take the initiative. If he is always cowardly, it is not for nothing. As for the boyfriend not responding, it should be because he did not find the right way. Alas, he still lacks experience ah.

The first thing he cooks is garlic-roasted eel. First, put oil in the pot, then add ginger and garlic to sauté until fragrant, then pour in the eel segments and stir-fry quickly until the surface turns slightly white, then pour in rice wine and cover the pot and simmer for a few minutes , after opening the lid, add dark soy sauce, sugar, scallions and stir fry evenly.Add hot water to 1/3 of the place, cook on medium heat for about 10 minutes to collect the juice, finally add salt and pepper to taste, turn off the heat, drizzle with sesame oil and serve.

He doesn't pay much attention to the presentation of the dishes for his own people. He puts the dishes out on the side table and uses a large plate to keep it warm, and then he goes on to prepare the dishes below.

Next is the braised carp, first pour oil into the pan, put the fish into the pan after seven minutes of heat, fry until golden on both sides, then remove, leave the remaining oil and add onion, ginger, garlic, dried chili, pepper, star anise and other aniseed ingredients to fry When it is fragrant, add vinegar, soy sauce, and cooking wine and stir-fry, add water and bring to a boil, then add the fried fish, turn to low heat and simmer until the juice is reduced, then sprinkle some chopped green onion after it is out of the pan.

For the next dish, he plans to make fish head. First, blanch the sliced ​​lettuce in salt water, then reheat the pan and add lard. After it is 5% hot, add bean paste, glutinous rice cake chili, and sea pepper sauce. After boiling, add ginger slices, garlic, and peppercorns, then add the fish head and cook for 1 minutes, then add scallions and cook for [-] minute to start the pot.Finally, put the dried peppercorns and millet peppers in the hot oil and pour them on the fish. This dish is complete.

He thought for a while that it would be quite boring for a few people outside to chat, so he simply wrapped the loach in batter and fried it, which can be eaten as a snack.This dish is simple, and he prepared it in three or two strokes. He took the pot and put it on a plate lined with oil paper. He picked up one and blew it, and after it cooled down, he handed it to Lou Fang's mouth.

"Try it quickly and see if it tastes good?" Yu Tang looked at him expectantly.

Lou Fang was busy with his hands and couldn't spare. He looked at the loach handed to him, opened his mouth to bite half of it, and then raised his eyebrows to signal the other party.

Seeing that his intentions were seen through, Yu Tang was a little embarrassed, but he thought of the decision he had just made, so he blushed and ate the remaining half by himself.

"Well, it seems a bit sweet." He opened his eyes and said nonsense, and then he looked at the plate in the opponent's hand, and found that the shrimps were clean and the quantity was enough, so he rewarded him with a smile on his face. She kissed her, and quickly retreated to the stove.

Turning his back to his body, he said vaguely: "Good job, I'll do the rest, you wash your hands and take out the fried loach for them to taste."

Lou Fang looked at his back amusedly, and without exposing him, he washed his hands and took out the dishes.

Yu Tang felt that the other party had relaxed after he left, tried his best to ignore the heat on his face, first marinated half of the prawns, and steamed the other half.

Steamed shrimp is easy to make. He put the unmarinated shrimp on a plate, put onion knots and ginger slices, and then steamed the whole plate in a steamer with cold water. It took about 5 minutes. At this time, he took a small bowl and put it in order. Add light soy sauce, mature vinegar, minced garlic, chopped green onion and millet pepper to make dipping sauce.

Followed by braised prawns in oil, pour a little more vegetable oil into the pot, heat it to 8% heat, pour the prawns into the oil pan and fry until the color changes, leave the base oil after filling it out, add shredded ginger, minced garlic, and sugar Stir-fry until fragrant, then pour the shrimp into the pot, pour cooking wine, light soy sauce, add a little salt, add scallions, cover the pot and simmer for 2 minutes.

The steamed prawns next to it were ready to be cooked, so he turned off the fire and took them out.Then the braised shrimp can also be served.

After the braised prawns were cooked, there was still the last dish left. He found the sauerkraut and pickled peppers that had been marinated last year. After tasting it, he found that the taste was still good. oil, sauté sauerkraut and pickled pepper until fragrant, then add the broth, then add the fish bones and soaked vermicelli of the perch, wait for the fish bones and vermicelli to be cooked, remove them and put them on the bottom of the bowl, then put the fish meat into the soup , simmer for 1 minute, remove and sprinkle with chopped green onion.The final dish is complete.

He walked to the door of the kitchen and was about to call for someone to get the food out, but he saw his boyfriend walking towards him with a dark face.

He asked with some concern, "What's wrong?"

Lou Fang motioned him to look at the plate in his hand, only to see that there were only two small strips left on the plate that was full just now.

"Eating so fast? It seems that they should be quite satisfied with my craftsmanship." Yu Tang said happily.

"I knew you would say that. How could they be dissatisfied with your craftsmanship? I tried my best to save the remaining two for you. It doesn't make sense that you can't enjoy the fruits of your hard work. Hurry up." Eat it." Lou Fang said helplessly.

Only then did Yu Tang realize that he was apologizing for himself, and his heart was filled with comfort. This time, he even kissed the other party's lips from the bottom of his heart, before taking the plate and eating.

Lou Fang looked at the other party's happy face, and thought to himself, as expected, he had to fight for more benefits.

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It’s been updated every day recently, but the time is not fixed. Let’s watch it the next morning.