steal cat's fish

Lou Fang called the foreman over again, and said, "Please tell Xiaotang for me, my sister is pregnant, it's not good to drink too much ebony juice, let him help you make a cup of hot corn juice." He said casually, "Well, he must make it himself, the one he made is more delicious."

"Mr. Lou, don't worry, when you come to our store now, all the dishes are cooked by our little boss himself, and no one else dares to do it."

The foreman's original intention was to imply to the other party that he had already turned the employees of their shop into frightened birds, and he would not dare to cook for him easily.

It's a pity that when Lou Fang heard this, Yu Tang attached great importance to him, and all the dishes he ordered were made by others.For a moment, he was elated when he heard it, and the mood that was still cloudy just now became clear in an instant.Even if it's a little annoying, it's already harmless.

Lou Jing looked thoughtfully at her brother's cloudy and sometimes sunny expression, and then thought of how she had seen the little boss when she came to this store before, and felt something was wrong in her heart.

After the waiter left, she tentatively asked, "Are you familiar with the owner of this shop? Why haven't I heard of you before?"

Lou Fang looked up casually, then lowered his head and took a sip of ebony juice naturally, this time he finally felt his anger go down after taking a sip.

"Didn't you strongly recommend me to come to this restaurant to eat before? There was a little episode in the middle, and later I found out that this is a child of my college classmate's family. That's right, I come here often to eat, and it's not too late to get cooked once I come and go."

"That's it?" Lou Jing obviously didn't believe it.

"of course."

Lou Jing just looked at him like this, what he said just now was very calm, but if he didn't deliberately avoid her eyes, she almost believed it.

"You just need to know what you're doing. I can't control you." After what felt like a minute, she turned her gaze away, picked up a small cup and took a sip of ebony juice. The taste surprised her a little. After a while, she didn't say anything more in the end, after all, her brother is no longer a child.

Lou Fang knew that this was because his sister didn't intend to break the casserole and ask the end, so he couldn't help but breathe a sigh of relief.

In the kitchen, Yu Tang was looking at the dishes on the list that Lou had ordered. They were all the dishes that the other party usually ordered, such as squirrel fish, fish ball tofu soup, and a stir-fried seasonal vegetable. can do well.

It's just that he feels that the other party is really too stingy. Usually, he eats these dishes by himself, and if he brings a little girl on a date, it's still okay to order these dishes. Is this really okay?

Although it's none of his business, he was also upset that this man suddenly brought a woman to show off to him, but he still wanted to show respect to the other party, after all, apart from some superfluous feelings, they still got along quite well. friendship.

"Xiaohou, go and get some of the swordfish skin I specially set aside today." He turned his head and ordered.

"Did Shi Shao come? I'll go get it right away." He said as he walked towards the ingredients.

Yu Tang opened his mouth to explain something, but after he opened his mouth, he decided to forget it. Anyway, it was only one ingredient, and Shi Lian had eaten a lot of delicious food, so it was the same for him to make other things for him.

This swordfish skin is part of the fresh swordfish delivered this morning. Although he doesn’t cook sea fish often, he is no stranger to how to handle it. It’s also because he loves to eat, especially fish, so whether it’s freshwater He can handle fish or sea fish.

Sailfish are the most plump in winter. At that time, the fat is dense and suitable for eating raw. Now this season is obviously not the right time, and it should be left to him by the second brother.It's a little bit worse to eat fish now, but this swordfish skin is not a picky time, it is rich in collagen, it is especially good for women who love beauty, and it is suitable for them.

Cut the fish skin into small pieces, pour oil into the hot pan, put the fish skin in when the oil temperature rises, add soy sauce and rice wine, stir-fry on high heat, put in the basil to enhance the flavor before leaving the pan, and the three-cup flag with strong flavor The fish skin is done.This method is similar to the three-cup chicken, but the taste is really good. One bite, the soup is thick and delicious, and the fish under the skin is so tender that it melts in the mouth. Take a sip and swallow the gravy, leaving a soft and chewy texture Fish skin, I really want to eat a second bite after taking a bite.

Ever since he made this dish for Shi Lian for the first time, that kid fell in love with it, and he wanted to make it for him from time to time. Unfortunately, winter is usually the season to eat, and it can be delivered to him. The ones here are of the best quality, and they are generally not used for cooking. They are eaten by family members or with friends.

This one was sent today and it can be seen that it was caught by the traditional fishing method - dartfish, which is the least harmful fishing method to the ocean, so there is a better chance of catching sailfish this season.He had seen the fish when it was delivered today. There was only one wound on the whole body of the fish. The skin was smooth and elastic without any extra scratches. The meat was still fresh, indicating that it had been caught not long ago.In the morning, he processed part of the fish meat and gave it to the people in the store as a tooth sacrifice. He originally planned to use the peeled fish skin to comfort Shi Lian's fragile little heart. Now, he can only wait for the next time, anyway. There was still a good portion of the fish left.

Soon the dishes were served out, and Yu Tang didn't want to worry about whether the other party would think too much for a moment. He calculated the time and saw that Shi Lian would arrive soon, so he just wanted to hurry up and deal with the fat crab, three cups The swordfish skin is gone, let's get Lian Zi a bald butter bibimbap.

Fish out a few of the fattest crabs from the water tank, disassemble the parts and save them for other purposes, only take the crab roe and crab paste, boil the crab shells with oil at low temperature, add ginger to remove the fishy smell, and then put it out for storage. Then put the ointment into the pot, turn on the low heat, pour in the crab oil that has been fried in the crab shell, soak the ointment, add a small amount of salt and fish sauce after boiling, slowly the orpiment is slightly hard, and the male ointment is soft , blended together, the colors are distinct, the fragrance is overflowing, and it directly points to the hearts of the people.

Afterwards, add shredded ginger and balsamic vinegar, and stir it patiently with the rice while it is hot, so that every grain of rice is wrapped in yellow paste.

He was still intoxicated, took a deep breath and opened his eyes again, suddenly found that there were several people gathered around him, these guys were not doing their own work well, and they all surrounded him, no wonder he felt that it was suddenly much quieter just now.

"What are you doing! If you don't cook carefully, I'll deduct your wages if the dishes are burnt." In fact, he still wanted to pat his frightened little heart, but thinking that this action would lose his image, he decided to forget it, but he still felt that he was holding back. Take a breath.

"Hey...Boss, it's not that the food you made is so delicious, it hooked our souls." Hou Mingyi took a breath of saliva while talking.

"Didn't everyone eat before preparing the meal, you brat is still the one who eats the most."

Sometimes Yu Tang really wonders if his group of employees can survive if they change bosses, all of them are too tasty.

Other restaurants may be afraid of losing money and feed their employees cheap dishes, or eat leftover ingredients that customers haven't touched much.Their store is different, because Yu Tang wants to eat with them, so of course it is impossible to treat him badly, not to mention that there are very few leftovers in the store, and the ingredients that come in every day include staff meals. Some leftovers left over from processing ingredients are also fresh.

Employees usually have special dishes that they want to eat. If it is not too troublesome and time-consuming, he will encourage the chefs to cook them. After all, this can test the cooking skills of the chefs, and he can also give some pointers.Sometimes he thinks of some new dishes, and he will make them for everyone to try before putting them on the menu, and he can give him advice. In short, these people eat better than some customers outside.But the scene just now still happened frequently, which made him wonder if all of these people had a stomach for a black hole.