steal cat's fish

After about half an hour, it was finally my turn.

He was led by the waiter to a seat by the window. He didn't expect that the shop looked small from the outside, but there was actually a universe inside.

The window on his side is a ridged wooden frame with Chinese characteristics. There is no glass barrier, but a smoky green gauze is hung.The window was facing a small garden. He looked around, but he didn't see the door in the store. It should be in a relatively hidden place. The flowers and plants don't look expensive, and there are even some... like vegetables, But they are clearly well looked after.

At this moment, the greenness of the garden seemed to be blown into his heart with the breeze, which instantly took away a lot of his irritability.It is said that a good restaurant cannot do without a good environment and service. Now it is not clear whether the food is delicious, but the environment is good. At least his expectations for dining are much higher now.

Flipping through the menu, I ordered a few signature dishes in the store. When I handed the menu back to the waiter, I said casually: "I heard that your chef is very handsome. I hope the dishes are as delicious as the rumors say."

I don't know if it was his illusion. He felt that the other party panicked when he just finished speaking, but the time was too short, and he didn't care too much. He saw the other party smiling and returning to the back kitchen with the order.

Of course he didn't know that, contrary to the warm and harmonious atmosphere outside, the entire back kitchen was filled with a murderous atmosphere, as if someone lit a fire, and the battle would break out immediately.

And it all started because their head chef—was not here!

"Have you got in touch?" A fat man with a white face who was killing fish by the cutting board asked in an irritable tone, his hands kept moving, and within a short while, he cleaned up a carp.

"I got through, but no one answered." Another tall, thin man answered him with a pale face. His face was sweating constantly, and his phone kept dialing in circles.

"It's already this time, and I haven't seen anyone yet, so something happened, right?" An old woman washing vegetables next to her said worriedly.

"Umm... When I got off work yesterday, I saw the young master who seemed to have an appointment, so I asked casually, and he said that it was Master Shi who had lost his love again..." The new apprentice next to him had never seen the chefs so impatient. The way he looked, he couldn't help but become cautious when speaking.

This sentence is like pressing a switch, and the kitchen, which was still full of cooking, water, chopping fish, etc. just now, suddenly became quiet. Looking up, even if I was anxious, I was still working on the work at hand in an orderly manner. The crowd stopped at some point, staring at him with wide eyes, as if he suddenly turned into a monster.

He was obviously frightened by everyone's reaction, and said tremblingly, "Yes... did I say something wrong?"

As soon as the words were finished, Master Baipang picked up the knife again, and cut off the head of a perch quickly, accurately, and ruthlessly as if venting.The others also came back to their senses, but there seemed to be an invisible resentment in their movements.

Seeing that no one was paying attention to him any more, he was about to continue his odd job, when the vegetable washing aunt next to him said quietly: "Xiao Hou, next time you have to talk about such an important matter early..." After finishing speaking, he went on again. She continued to start her business of washing vegetables.

Little Apprentice: "..."

At this moment, the waiter who took the order on the floor came in to report the food, and mentioned it casually: "There is a customer here who seems to be here for the boss's cooking skills. Have you contacted him?"

As if it had been agreed upon, except for the cook who kept on controlling the heat, other noisy sounds stopped at the same time.

This time it was Chef Baipang who pressed the start button, that is, the chef who was second only to the boss in this restaurant.

"The boss probably won't be able to make the trip at noon, so I'll take the lead first. If the guest asks, he will say that the chef is not here. If the other party is dissatisfied, he will be given a discount." This is the best solution he can think of.

Who told people to come here because of the boss's craftsmanship, but the taste of those few signature dishes made by them can't match the boss's.

After the chef said this, the waiter couldn't say anything more, but he could only keep it in mind, so as not to leave a bad impression on the guests. After all, it is not an easy task to maintain the first place on the food network.If the other party leaves a bad review unreasonably, it will have a serious impact on them.

It's just that the waiter was ready to apologize, but the other party didn't play cards according to common sense.

Lou Fang was indeed dissatisfied with this meal, in addition to doubting his sister's vision again, and because he was so busy recently, he didn't want to bother arguing with the clerk any more.I just tasted a few bites and finished the only white rice that tasted good!He got up, checked out and left.

Although the waiter was a little worried looking at the dishes on the table that hadn't been touched a few times, but seeing that the other party didn't say anything, and he was still so handsome after taking off his sunglasses, well, that's not the point.The point is, the other party should be a good person.

So, the good person in her mind, after returning home to rest and revive with full blood, did something that made her and all the staff of the fish restaurant, including the dereliction of duty boss, angry and worried.