The leader of the list is the general

[Shut up, talk nonsense again, Boss A will ban you. 】

[It's over, I actually think Boss A is more exciting than Admiral Fu, what should I do? 】

[Fu Fu is suitable to be a male god, Boss A is suitable to be a boyfriend! 】

[But just think of them supporting Gu Nian at the same time...]

[The heart was stabbed, so sore. 】

Gu Nianxin said, please let me go, return the Shura field?One person is more or less divided into two.

He coughed, "Xiantao panna cotta must wait for the white chocolate on the surface to dry before proceeding to the next step. Next, we will start making Peach Snow Mei Niang,"

"Because the pie crust needs time to steam, so we make the pie crust first. In fact, Xuemei Niang is similar to the ice cream glutinous rice cake we made some time ago. The difference is that the filling is ice cream, and the filling is peaches and whipped cream."

He poured glutinous rice flour, cornstarch, milk, dragon fruit juice, and white sugar into a large transparent glass bowl, and finally added an appropriate amount of water. While kneading the dough, he added a small amount of water until the contents of the bowl were like a powdery batter, and poured the batter Put on a plate and steam on the steamer.

"Taking advantage of the steaming time, let's make Xuemei Niang's stuffing."

He took out a large peach from the refrigerator and showed it to the main camera.

This peach was bigger than the palm of his hand, and he couldn't hold it with one hand at all. It was round in shape, red and pink in color, with a layer of light white fluff on the skin, and a strong peach fragrance.

[It's not cheap at first glance. 】

[At first glance, it is a level that we can't afford. 】

Gu Nian washed the peaches and took out a fruit knife to peel them. With the sound of "rubbing" and "rubbing", the white and crisp flesh inside was exposed.

Cut the peaches into small cubes and throw them into a frying pan, add water, rock sugar and lemon juice, "How much rock sugar and lemon juice to add depends on your preference, I put in a moderate amount, not too sweet, you can Make appropriate adjustments according to the amount I put in."

On the other side, Gu Nian added whipped cream and sugar into a silver bowl, and used an automatic whipper to whip the cream. The original cream was very rigid, but after being whipped, it became fluffy and the milk flavor came out. Set aside for later use.

While everything was cooking, he set up another pan, fried a small amount of glutinous rice flour, and then took out the mold. Gu Nian showed everyone the mold in front of the main camera. It was a regular palm Heart big hemisphere.

"Different from Xiantao milk jelly, the things made from Xiantao milk jelly can be solidified, so the mold is a very three-dimensional peach shape, but the appearance of Xuemei Niang is soft and waxy. We use other methods to make peach shapes, and the mold is Regular hemisphere."

When the time was almost up, Gu Nian took the boiled diced peaches off the fire and poured them into a transparent glass bowl. Unlike the white and crisp raw peach flesh, the boiled peach flesh became transparent, slightly yellow, and sticky. , as if soaked in mellow honey.

It took Gu Nian about 25 minutes to prepare the stuffing. At this time, the batter was just steamed. He took it out from the steamer. The batter was sticky and soft, with the tender pink color of peach petals.

Gu Nian spread butter into the batter. This operation was tedious and tedious, but he did it pleasing to the eye. Every time he kneaded it, his body leaned forward, and the ear on the top of his head would shake accordingly.

Spread the butter and batter evenly, seal the batter with plastic wrap and turn it into a dough ball and put it in the refrigerator.

Then he took out an identical dough ball from the refrigerator: "This is the pie crust I made before, and it has cooled down now."

Gu Nian spread well-cooked glutinous rice flour on his hands and cutting board so that the sticky dough balls would not stick to his hands, and he cut the dough balls into eight small balls of even size.

"The last step is the stuffing."

Gu Nian flattened the small noodle balls into powder cakes, pasted the powder cakes around the hemispherical mold, put a spoonful of crystal clear, sweet but not greasy peach pulp inside, and a large spoonful of milky, rich and pure white Creamy and creamy.

Then pinch the edge of the cake skin and pinch inward, the dough ball becomes a steamed bun shape, but the skin is smooth, without a trace of bun wrinkle, "At this time, the whole Xue Mei Niang is 99% ready, but Peach Xue Mei Niang It’s still the last and most soulful step.”

[Oh my God, this pie crust and this filling are unimaginably delicious. 】

[What is the soul step, so curious. 】

Gu Nian took out a large kitchen knife, and used the very blunt back of the knife to cut on the dough balls. The knife was done very carefully. He didn't cut it casually, but cut out a vivid, concave shape that most represented the characteristics of peaches. groove.

Because of this knife, the wrinkle-free pink buns immediately turned into flat peaches.

Gu Nian pointed to the groove in the middle and showed everyone: "This groove should be called 'abdominal suture' to be precise, and every peach will have it."

[I would like to call this a miracle. 】

Seeing that the barrage praised him so much, Gu Nian couldn't help laughing: "It's not that exaggerated, it's just a simple operation."

[I'm convinced, there are a lot of earthy love stories today.Wouldn't it be true that suddenly there will be a group of old man fans? 】

[Shouldn't it be? 】

[Really, I finally figured out that I don't hate delicate and beautiful little beauties, but I hate artificial beauty or presumptuous beauty. 】

[Brother in front, be careful, Boss A seals you. 】

The live broadcast was about to end, Gu Nian took off the peach panna cotta that had solidified with white chocolate on a thin skewer, put it on a plate, and sprinkled strawberry powder on the top.

As a result, it becomes the top and reddest, bright red, and the pink becomes lighter as it goes to the bottom, and the transition from top to bottom is a very natural peach color.

Just like what Gu Nian said, it is very imitative, but it is more milky and cute than real peaches.

【looks great!I want a screenshot. 】

"Okay." Gu Nian clapped his hands: "Today's live broadcast is all over. These two desserts are very simple to make. If you are interested, you can try to make them yourself. Finally, I will show how to eat the next two things."

He took out a silver spoon and tapped the chocolate on the outermost surface of the peach panna cotta twice, the sound was very nice.

However, the bullet screens are all——

【No, you have the heart to look so pretty? 】

When Gu Nian knocked for the third time, the chocolate shattered instantly, revealing a soft white panna cotta. At this time, the panna cotta had thawed, and the bouncy, soft peach-shaped panna cotta trembled under the impact of the spoon.The top is stained with falling strawberry powder, which is more appetizing than the panna cotta in the shape of glutinous rice balls.

[I seem to understand the meaning of decompression eating. 】

[Yes, yes, at the beginning, I wanted to say that it is so beautiful, don’t break it, now I want to knock it again,]

Gu Nian scooped up a bit of the top of the peach panna cotta with a spoon and put it into his mouth, "It's cold, soft and chewy, with a refreshing milky aroma."

Then he picked up a Xuemei Niang with his bare hands and bit it down. You can clearly see the string of glutinous rice, "The skin of this glutinous rice is soft and tough, the cream is sweet and not greasy, and the peaches are sweet and sour. They are all worth trying." .”

[Just talk and don't practice fake moves, unless you let me take a bite. 】

Gu Nian worked in the background: "Okay, I've bought a new window and started selling two peach desserts. This is the end of today's live broadcast. Goodbye everyone."

[I ran away before I tipped him off in time? 】

[This anchor has always been like this. 】

When Gu Nian came down from the holographic world, it was very dark outside. He noticed that Fu Xingsi beside the sofa opened his eyes at the same time, obviously they went offline together.

He recalled the content of eating melons today, every important point that he deliberately ignored was remembered at this moment, his toes moved restlessly on the sofa.

Fu Xingsi got up: "It's time to eat."

"Here we come." Gu Nian followed suit.

At the dinner table, Fu Xingsi asked: "Still worried that I might fall off the horse?"

Gu Nian shook his head: "No."