Listening to Daughter-in-law

During the three days at home, Qin Zhong determined ten new recipes. Instant noodles are divided into soup noodles and mixed noodles. As two major recipes, there are naturally various flavors below.There is a large category of burritos, which are divided into chicken rolls, chicken fillet rolls, and braised meat rolls.There is one candied beet, there are no apples now, and Qin Zhong is reluctant to part with it. There are not many sweet sand fruits at home, and I don't know if the hybrid ones can be made.However, Qin Zhong has always believed that anything that can be eaten can be shredded. However, according to the taste of customers, Qin Zhong still chooses taro and sweet potatoes with a sweeter taste, and chooses harder types from the seasonal fruits.The new product of porridge is the simplest, called Taiji porridge, as long as there are two cooked porridges of different colors, when placing the bowls, use a partition to separate them, and place a pattern of Tai Chi, and take out the partition when the porridge cools down a little That's it.What is sold is just a presentation, and there are plenty of choices for breakfast.The sales of preserved egg and lean meat porridge in the store are not very good.For breakfast, in addition to the existing pot dumplings and deep-fried dough sticks, a pickled vegetable steamed stuffed bun with cured oil was added. Zhang Dahu and Zhang Tian were full of praise for the steamed stuffed buns made out of the experiment, and there was not a single one left.In terms of staple food, add a fried noodle and a small seafood chaotic. The fried noodles are a hodgepodge of fried noodles, sausages, eggs, vegetables, broth cubes and special pickles. Some dried shrimp skins are put in the soup for a bit of umami.Plus two Hubei snacks, hot dry noodles and three fresh bean curd.Qin Zhong actually wanted to make stinky tofu, but Qin Zhong hadn't figured out why the stinky tofu turned stinky, so he had to give up for now.Although there are only ten major categories, there are more than 30 variations in terms of the following flavors.Only then did Qin Zhong come out of the kitchen satisfied.Holding Zhang Tian to eat his test product, he ordered Zhang Dahu to build a row of bungalows near the wall behind the yard.

Of course, the house cannot be built in a few days. Qin Zhong only mentioned his general requirements. The house does not need to be built in detail, because it is only a greenhouse for growing vegetables.No windows are used, but small and dense cross ventilation openings are opened at a relatively upper position.Then ask Zhang Dahu to order a two-story wooden frame, put some soil on the wooden frame to grow vegetables, and pile some charcoal pots around the room to keep warm.After explaining carefully, Qin Zhong coaxed Zhang Tian to play in the yard. It was so comfortable not to guard the kitchen!Qin Zhong thought leisurely.But no matter how good a day is, it will come to an end. After the fourth day at home, Qin Zhong was silently picked up by a leopard!Qin Zhong reluctantly kissed and kissed Zhang Tian's small face, and promised again and again that he would come back in a few days.Ignoring Zhang Dahu's bitter face, Shi Shi ran away.In fact, Qin Zhong's attitude towards Zhang Dahu has been like this since that night, which can be understood as the embarrassment of Chu Yehou.Of course, there are also reasons for Zhang Dahu's bravery.In fact, Zhang Dahu was also very wronged. Although he ate a big meal as he wished, he didn't touch the tofu for three days.Zhang Dahu shouted, overeating is not good!But in the long run, under Qin Zhong's deterrence, although Zhang Dahu had the courage to press Qin Zhong again and again when Qin Zhong was loose, but when Qin Zhong was calm, Zhang Dahu did not dare to go too far.I could only watch sadly as my daughter-in-law got into someone else's car and left.

When they arrived at the store, when they closed the store early, Qin Zhong gathered Zhou Fang, Chang Yu was learning new recipes in the kitchen, Xiao Ke went home first, and the servant who helped in the lobby was Wei Ning, a small man, look He was very lively and shrewd, and he also gathered in the kitchen to watch the excitement.Xiaoyan watched from the side, estimating the materials to set the price.Those other things are simple.The complex is the three fresh bean curd.In fact, it's not difficult, but it's something that doesn't exist in this world, so it's a bit unfamiliar.In order to be more efficient, Qin Zhong also went to the blacksmith's shop to order a large flat-bottomed iron pot. The preliminary preparations were to grind the mung beans and soak them in clean water for two hours, then remove the shells and wash them.Wash the rice, soak it in clean water for three hours, and mix it with mung beans for grinding.People here are used to using mung beans as medicine instead of eating them.My own mung beans are still a little bit reluctant to open a store, but fortunately, the pharmacy sells them, and you can buy a large bag for a dozen cash.Then wash the pork, cut into rectangular pieces and put them into the pot, then add pork belly, pig heart, and pork mouth strips, add water to immerse, cook on high heat for about half an hour, add soy sauce, cooking wine, salt, and water Appropriate amount, simmer until cooked and delicious, remove and let cool, and cut into dices as big as pea grains together with char siu meat.Cut the shiitake mushrooms and magnolia slices into cubes, put them in a boiling water pot and cook for a while, then remove and dry.Now you can start the oil pan, put the pan on high heat, add cooked lard and heat it up, add diced magnolia slices, stir-fry a few times with shiitake mushrooms, pour in the marinade and cook for a while, add diced pork, diced pork belly, and diced heart Bake the diced tripe for half a quarter, until it is cooked through and the marinade gradually dries up, and then it is cooked into stuffing.Then soak the cleaned glutinous rice in warm water for four hours, remove and drain the water, put it in a cage and steam it in a boiling water pot with high heat, take it out and put it in the pot on medium heat when it cools slightly, add cooked lard, salt, Stir well in warm water, and when the glutinous rice tastes scattered, put it into a plate.Then take the pot and put it on the fire, brush the pot with oil and water and heat it up, pour in the mung bean and rice slurry, scald it on all sides with a wooden spatula, add 4 eggs and spread it evenly, cover it, and bake the mature skin.Use a small iron spatula to loosen the cooked skin, turn it over and sprinkle with salt, spread the cooked glutinous rice evenly, then sprinkle pork, mushroom belly stuffing, chopped green onion, wrap the glutinous rice and stuffing, pour the cooked glutinous rice along the bean skin Fry lard with high heat, cut into small pieces while frying, turn over quickly, pour cooked lard in, put it in a pan and serve.The appearance is golden, the aroma is attractive, and it looks very delicious.The onlookers each had a chopstick, and while saying it was hot, they quickly put it in their mouths.Delicious, delicious, so delicious.The four onlookers were full of praise.Said it would be a hit.Qin Zhong didn't even look at how they pretended to be treasures.Leave the job of washing the pot, why didn't I know that the method of the three fresh bean curd is so cumbersome.

The next day, the news of Yuloudong's new products spread in Sha County.Regardless of whether they are customers of Yuloudong or not, there are still many people who want to try something new!It is not difficult to make snacks. After eating a few times, seasoned chefs can learn how to make them, especially in Sha County, a place that pays attention to appetite.Not to mention unique food, but a new snack shop can always have the most authentic name.And most of the larger stores will not copy them all, so there are still many new products every year.In just one day, Yuloudong's new products became famous, especially the three fresh bean curd and instant noodles.Almost immediately helped Yuloudong establish a large number of loyal customers.Good business is naturally good, but Qin Zhong has fallen into the kitchen life that he hates. Zhou Fang and Chang Yu both said that they can't handle Sanxian Doupi well.Qin Zhong had no choice but to do it by himself every day.However, the sales volume of Sanxian Doupi was very good, so Qin Zhong had to stay by the kitchen every day, and was still so smoked by the oil every day that he couldn't eat.As the weather slowly heats up, it can be unbearable in the kitchen.When Zhang Dahu was not doing farm work, he would come to the county town to see Qin Zhong every day.Sometimes I would hold Zhang Tianlai.At this time, Qin Zhong will forcefully arrange for himself to take a vacation.When the store was on the right track, Leopard also returned to Sixi Village.The fields at home also need to be looked after.Xiaoyan will leave Leopard to live in the city every seven or eight days, and at this time, Qin Zhong will also ask to go back to the village.Xiaoyan always makes fun of Qin Zhong.Qin Zhong just laughed every time.Du Hu is always very happy when he comes to pick up Qin Zhong.No matter what thoughts Qin Zhong had in his mind, Qin Zhong just felt that living in the county town was not as comfortable as living in the village.Although it was an earthen kang, Qin Zhong felt very at ease sleeping on it.As for Zhang Dahu, out of ten times, he was always required to fulfill his wish four or five times.If you want to say who is most dissatisfied with the current living conditions, it is probably Zhang Tian. His father is always away, and his father is very boring, because the family lives in a relatively remote place in the village, and no children come to him to play. .Child Zhang Tian is really bored, but every time he complains to his father, his father will only coax himself to make money for himself!Zhang Tian had no choice but to endure it.

On this day, in the east of Yulou, when there were relatively few people in the afternoon, Qin Zhong also came out to the lobby to catch his breath.Regarding this matter, a dark boy came in all of a sudden, "Uncle, uncle." He threw himself on the counter, "Uncle, hurry up and give me something delicious!" Xiaoyan hit him on the head with the account book, "Yan Xiaomiao! Are you looking for smoke? Be honest!" Qin Zhong looked curiously at the black boy who was bouncing around Xiaoyan, "Xiao Miaozi, how many times have I told you that I was on the street in the county? Don't run around!" Another panting woman came in at the door, Qin Zhong took a closer look, isn't this Aunt Yan!He hurriedly asked her to sit down, called Wei Ning to pour tea, and brought some snacks for the monkey to eat.Aunt Yan called the monkey, "Little Miaozi, have you come to call someone? This is your Uncle Hu's daughter-in-law, she should be called Uncle Qin." Hearing this, the little monkey leaned in front of Qin Zhong, "Wow! This is Uncle Da Hu's daughter-in-law! She is really beautiful! With such a beautiful man, I will marry a man in the future!" Qin Zhong was speechless, this child seemed to be only six or seven years old, and he was thinking about something.

Beautiful, Qin Zhong also took a look at the bronze mirror when he came here, his appearance is not different from his previous life, except that he is younger.Qin Zhong's black line, what kind of aesthetics are the people here, one or two say he is beautiful.He is a man, okay?Qin Zhong has forgotten that he was also confessed by a man in his previous life.Qin Zhong is not conscious of his own appearance at all.Red lips and white teeth are delicate, very attractive to the wolf!Qin Zhong took the chicken nugget and shook it in front of him, the child really grabbed the chicken nugget and ate it without saying a word.On the contrary, Aunt Yan said embarrassedly, "This child can talk nonsense." Qin Zhong was curious about the identity of the child.Aunt Yan said that it turns out that Yan Xiaomiao is the grandson of Uncle Yan’s brother, and the two families have always been very close, especially Yan Xiaomiao, who has been close to Xiaoyan since childhood. The two families even joked that they would give Xiaomiao to Xiaoyan. Talk about your son.No, he is too naughty at home, so Aunt Yan is going to pick him up and live at home for a while.After all, Yan Bojia Leopard would still let that brat listen to him for a while.Aunt Yan just sat there for a while, then dragged Yan Xiaomiao, who was unwilling to leave, away.

The kid took a bunch of snacks before he left.After the child left, Qin Zhong walked behind the counter and stood beside Xiaoyan, "What's going on!" Xiaoyan said listlessly, "He is my godson!" Qin Zhong cast a glance at him, "It's very good to ask What is your godson doing here!" Xiaoyan said, "Oh! Leopard's sister-in-law will force her son into my shop for a while, and then force her niece to be my daughter! I'm afraid I will always agree!" Xiaoyan sighed, "It's still you Comfortable, Dahu doesn't have any troubles in this area." Qin Zhong patted him on the shoulder comfortingly, "Then you decided to ask his son to do odd jobs in the store!" Xiaoyan sighed, "Otherwise! Actually, I am not that nephew I like it, he follows his father and is very honest, but being forced by his mother like this. I really feel sick." Qin Zhong comforted him, "It's all decided, what's the trouble! It's okay, there is a child to accompany the baby Play! He won't be bored!" Xiaoyan smiled wryly.