Your fiancee ran away with someone again

In Mu Ting's opinion, making big dishes is actually simpler than home-cooked dishes. Big dishes are mainly about the ingredients themselves and the time it takes.In fact, as long as the seasoning is in place, dishes like fire elbows only need to be put into a pot and stewed.

Of course, not all big dishes are like this, and some are really troublesome to make.

The braised elbow can be placed in the simple category. Take a clean front elbow, change the flower knife first, then put it in the pot and blanch it in water, pick it up, wash it and drain it. At this time, you can add oil and sugar to the pot to fry the sugar color. After the sugar is fried, pour a spoonful of hot water from the edge of the pot, stir and fuse with the sugar in the pot, and pour it out for later use.

Then, another pot is used to heat oil and fry spices. There are many spices used to make braised elbows, including dried hawthorn, grass fruit, cinnamon bark, fragrant leaves, cloves, etc., and star anise, onion, ginger, and garlic are also needed.These spices are ready, stir-fry one by one in the oil pan, and when the aroma is released, start to add cornel sauce and bean paste. In order to make the color and taste better, you can also add some fermented bean curd.

This fermented bean curd is made of red yeast rice. It is bright red in color and very beautiful. It is also a good side dish for dinner. Qi Zhan did not eat less during the Chinese New Year. His good brothers all took some home.

Add fermented bean curd, add a little soy sauce, then pour down the prepared sugar water, and now the elbows can be cooked. The water needed to stew the elbows can be determined according to the size of the elbows.

The elbow that Mu Ting is stewing is very big, and after a while, Mr. Fang and Qi Zhan can eat it in half.

Once the elbows are in the pot, you only need to cover the pot and cook slowly for an hour. In the middle, you only need to occasionally open the cover and turn it down, so that the two sides of the elbows can be stewed more evenly without sticking to the pot.

This is why Mu Ting said that it is easy to make a big dish. After the first steps are done, the rest will be left to time and heat. When it is out of the pot, it will definitely live up to the time you waited for.

Before the elbow was stewed, Qi Zhan finished his practice first, and went straight to the kitchen as soon as he was done, and then he smelled the fragrance wafting from the pot as soon as he entered the kitchen, sniffed his nose like a puppy and leaned towards Mu Ting's pot , and asked Mu Ting at the same time, "Ting Ting, what are you eating today, it smells so good."

Mu Ting is preparing other dishes, and it is not enough to eat only the elbow, so he is going to stir-fry shredded pork, mix it with cold dishes, and make a three-flavored soup.

"Braised elbow, it will be ready in a while. Go and get the roast chicken and eat it with Mr. Fang. I'll call you when it's ready."

Roasted chicken is also good, but it is far less attractive than the elbow stewed in Mu Ting's pot. He touched his stomach and asked hesitantly, "Ting Ting, is the elbow big? I'm afraid I won't be able to eat too many elbows after eating the roast chicken." .”

Mu Ting stopped chopping vegetables, and began to worry about the elbow in the pot, afraid that there would be no bones left in a while, after all, there was only one.

"It's okay, eat at ease, there are not many elbows, don't care if it's enough."

"Oh," Qi Zhan was both happy and disappointed. He wanted both roast chicken and pork knuckle, but unfortunately he didn't have a bottomless stomach.

"Then I'll go eat roast first," Qi Zhan turned and left.

Mu Ting told him again not to forget to bring Mr. Fang with him.

Qi Zhan waved to him at the door, "Got it, I'm not stupid. If I eat roast chicken alone, all the elbows will belong to Mr. in a while." That's not worth it, he would never do this for a few mouthfuls of roast chicken Trading at a loss.

In terms of eating, he is clever.

Mu Ting shook his head with a smile, and continued to work with the knife.

Qi Zhan went back to get the roast chicken, then ran to the kitchen to get a jug of wine, and went to find Mr. Fang.

Qi Zhan gave Mr. Fang most of it respectfully. After Mr. Fang ate a few mouthfuls of meat while drinking, he began to talk about the aroma he smelt in the kitchen. There is nothing underground.

The result was that Mr. Fang felt that the roast chicken in his hand seemed not so fragrant, and Qi Zhan was delighted to eat it, and urged Mr. Fang to eat it quickly, and the meal could be served after eating.

Mr. Fang, who had two big chicken legs in his hand, gave Qi Zhan a sideways glance, "Boy, you are still a little smarter after all, you have grown up."

Qi Zhan smiled, "It's easy to say, it's all taught by Ting Ting. Of course, the most important thing is that he is good at cooking." Although the roast chicken is good, it is far worse than Mu Ting's cooking.

Mr. Fang, who finished eating two big chicken legs and drank half a pot of wine, refused to eat the leftover chicken. He decided to pack it up and take it home for the two cubs at home. Otherwise, if Qi Zhan was fooled, that big elbow would definitely not have his share.

After the roast chicken was finished, the master and the apprentice looked at the direction of the kitchen eagerly, just waiting for someone to come out and call for dinner, so that they could eat the delicious elbow earlier.

In the kitchen, Mu Ting is already collecting the juice for the elbow. The spoon keeps pouring the soup on the elbow, which makes the color of the elbow look brighter and the meat of the elbow more tasty.

After the soup is finished, pick up the elbows and put them on a large plate. There are crimson elbows on the snow-white plate, and a handful of chopped green onions are added on top, which makes your mouth water.

Mutin also put a knife and a fork on the plate to cut the meat.

Mu Ting sent people to run errands to call Qi Zhan and Mr. Fang to eat, and he led the people to the front hall with the dishes.

Then he met Qi Zhan on the way, followed by Mr. Fang who pretended to be serious and tried not to be so greedy. Mu Ting thought, if his eyes didn't suddenly light up when he saw the elbow, he would have pretended to be more like it.

In fact, the Qi family was supposed to invite Mr. Fang to dinner together, but the elbows were not bright enough, and there were too many people. Mr. Fang was probably afraid that he would not enjoy the meal, so Mu Ting sent someone to talk to Mrs. Qi and the others, and waited until tomorrow He makes more dishes and the whole family eats together.

When he sat down at the table, Qi Zhan's eyeballs were almost on his elbows, "Sir, I didn't lie to you, this elbow smells so good, look at the color of this elbow, how beautiful it is, it tastes delicious." Definitely more fragrant."

Then he looked at Mu Ting eagerly, "Ting Ting, can I eat it?"

Mu Ting started to cut open the elbow, and he could clearly see the fat and thin meat inside, which was still trembling when he touched it.

Mu Ting first cut a large piece for Mr. Fang, and then shared another piece with Qi Zhan, "Eat it."

Qi Zhan picked it up and put it in his mouth. The elbow has been stewed very soft. The pork skin melts in his mouth as soon as he enters the mouth. The soup is already tasty, salty and fragrant. Looking at the fat meat, he tasted it It wasn't greasy at all, and it slipped into the throat with just a sip, Qi Zhan closed his eyes intoxicated, his face was full of happiness.

"It's delicious, it's so delicious," Qi Zhan gave a thumbs up, feeling that he didn't know how to praise Mu Ting.

Every restaurant has dishes such as braised elbows, and Zhao Quan has also cooked them. Qi Zhan has eaten them many times, but none of them can compare with Mu Ting's elbows. They all seem to be about the same length. Anywhere is good, Qi Zhan thinks that the bones inside are fragrant.

Mr. Fang didn't go anywhere, a rough man blushed from eating his elbows, and his speed was so fast that he had already surpassed Qi Zhan.

Qi Zhan originally wanted to say a few more words to Mu Ting, but when he noticed Mr. Fang's actions, he became anxious.

He picked up a large piece and put it in Mu Ting's bowl, "Ting Ting, this is yours, eat it quickly."

Mu Ting can't compete with him and Mr. Fang, so it's better to divide it first, and the rest is the struggle of Mr. Fang.

The master-student relationship when sharing the roast chicken didn't seem to extend to the elbow. The two of them didn't give in to each other, and they ate evenly.

With a huge elbow, it seems that the effort is gone in the blink of an eye.

In the end, there was a bare bone left in the center of the plate. Mr. Fang picked the bone away with a chopstick. Qi Zhan was more experienced, so he directly took the plate and poured all the soup into his own bowl, and asked the maid to refill his meal. .

Seeing Qi Zhan's actions, Mr. Fang didn't say anything, but he remembered, soup and rice.

Mu Ting ate the elbow meat in the bowl in a leisurely manner, not participating in the dispute over the meat, and felt that the time had been quiet.

The elbow taste is really good, Mu Ting thinks that next time we can stew two, and strive for everyone to eat more, so that the time will probably be better.

After the elbow, there are other dishes. The shredded meat with fungus is also very good for rice, and the cold salad is even more appetizing. After a few bowls of rice, there is a bowl of three fresh soup.

After eating and drinking enough, Mr. Fang arranged an evening class for Qi Zhan, and then went home with the unfinished roast chicken.

Mr. Fang patted his stomach when he left the gate of Qi's house, and felt that he had to practice himself, otherwise his stomach would get bigger in the long run.

The sky is getting dark, pedestrians go home.

And the industrious third son Qi squatted in the courtyard and took a horse gait, and he could only rest after an hour. This was his evening class today.

Mu Ting couldn't bear to go and lie down leisurely when Qi Zhan was suffering, so he went to the door and danced with a stick in the courtyard.

Yuanshen learned swords, and his moves are very beautiful. Even though Mu Ting is holding a stick in his hand, he is still graceful and graceful when he moves.

Qi Zhan looked at it from the side, a little envious, but also thought it was very pretty, "Tingting, you look so good playing with a stick."

Qi Zhan might have been pretty good-looking before he opened his mouth, but when he opened his mouth, he was lowered in an instant, and it sounded no different from playing a monkey.

Mu Ting was sweating, so he put away his stick and prepared to take a bath, while Qi Zhan beat his leg, thinking to himself that he probably had no chance to prove that he could do it recently, his legs were sore and soft, and he felt worse than seven times a night Still tired.

Although he didn't know what it would be like after seven times a night, it didn't prevent him from exaggerating.

After the two bathed one after another, they lay down on the bed, and Mu Ting asked Qi Zhan if he was tired.

"Tired, so tired," Qi Zhan rubbed against Mu Ting and started acting coquettishly, "I don't even have the strength to move, Ting Ting kiss me."

Mu Ting kissed him, "Is this enough?"

"Not enough, I need a little more, anyway, I don't have the strength now, you can do whatever you want to me," and made a request, "Kiss me faint!"

The young man has a great idea, but it is difficult to realize it.

Mu Ting blocked his mouth and kissed him deeply, "How about pretending to pass out?"

Qi Zhan refused, and even provoked Mu Ting, "Ting Ting, are you okay?"

Mu Ting thought, how can a man say no, he said in a helpless tone: "Since this is the case, then I have to fulfill you."