Your fiancee ran away with someone again

Mu Ting put two small casserole pots on the stove, put the washed rice in the pots, covered the lids and boiled them first. There were two pots, one for the chicken with dried mushrooms, and the other for pork ribs in black bean sauce.

Qi Zhan looked at the two small casserole pots and sighed, "The emperor's appetite is really small."

Then he said in a proud tone: "I am different. I can eat ten pots of this kind of pot."

Mu Ting turned his head to look at him, he just said this.

Seeing that Mu Ting had noticed him, Qi Zhan immediately leaned forward, winked at him, with words written all over his face - you know what I mean?

Mu Ting thought for a while and asked, "So you want to set up ten pots for you?"

Qi Zhan felt a little embarrassed, "It doesn't need to be so troublesome, as long as one pot can cook ten servings of rice."

Then he went to the side and brought a pot to show Mu Ting, "Like this."

There are many soups in that big earthenware pot, and almost all of them are Qi Zhan's exclusive.

Mu Ting glanced at him, and Qi Zhan said convincingly, "This is Ting Ting's new food, how can I not support you? Didn't we agree that I will be the first to eat your food?"

Mu Ting almost wondered if his memory was broken, "Why don't I remember that I said it?"

"I don't care, you said it, you said it if you didn't say it," Qi Zhan put on a posture that if you don't agree, I will make trouble for no reason, which makes people want to laugh.

"Okay, I told you," Mu Ting pointed to the place next to the rice, and went to pack the rice for washing.

"Aww!" Qi Zhan cheered up instantly, and jumped into the corner with a big clay pot.

Then I came back with half a pot of rice...

It was the first time for the second-generation official Qi Sangong to wash rice and cook by himself, so he was really inexperienced.

At first, he wanted to claim credit, but seeing that Mu Ting didn't look satisfied, he swallowed the words again. He lifted the lid of the small casserole that was cooking on the fire, took a look, and then ran back slowly Pour out half of the rice, and hand the clay pot in front of Mu Ting as if offering a treasure, "Ting Ting, is it ready now?"

Mu Ting was marinating the chicken, he nodded and asked Qi Zhan to wash the rice by himself.

Seeing that Mu Ting had done this before, Qi Zhan could still do it. He washed it and filled it with water before returning.

The pottery pot was big, and I was afraid it wouldn't cook well when placed on the stove, so Mu Ting asked Qi Zhan to put it on the stove, and said: "You manage the fire of this stove yourself, I'll tell you the size."

Qi Zhan readily agreed, "No problem, I will definitely set the fire on."

With a large family, Qi Zhan couldn't just cook claypot rice for Qi Zhan alone, so Qi Zhan was instructed by Mu Ting to wash the rice and cook another big pot of rice on another stove.

The above meat dishes are all the same, plus the dishes that Zhao Quan is already preparing, it is enough to eat at night.

Originally, it would be best if the chicken and spare ribs could be marinated for half an hour, but the emperor could not be kept waiting for a long time, so Mu Ting had to reduce the marinating time, and even the dried mushrooms to be soaked were boiled so that they could be cooked.

Because there was not enough marinating time, Mu Ting also fried the chicken and spare ribs first to get more flavor.

The ribs are put into the casserole when they are seven mature, and the chicken should be tender, so it is just right when it is eight mature.

Spread the chicken and shiitake mushrooms on the rice, and pour a little oil on the edge of the casserole so that it is not easy to burn the pot. The sauce is also poured on the rice, which is made of garlic oil sauce.

This garlic oil is to fry the minced garlic in the oil. After the aroma is released, pick up the minced garlic, then add soy sauce, a little sugar, sesame oil, mushroom powder, and add half a teaspoon of cold boiled water. Mix in this way, this sauce And it was done.

Drizzle over the sauce, then cover and cook for a while.

Mu Ting started to blanch the vegetables again, put the blanched vegetables aside for later use, add an egg to the cooked claypot rice, cover it and simmer for a few minutes, then add the vegetables, and the claypot rice can be served directly The table ate.

The two pots for the emperor are good first, and Mu Ting told Zhao Quan to be optimistic, so he and Qi Zhan brought one pot to the emperor.

In addition to two casserole pots and bowls and chopsticks, there is also half a bowl of sauce on the tray, which is to be poured before eating. After the sauce is poured down, the reaction given by the casserole can judge the taste of the claypot rice.

The business has already been finished, and when Mu Ting and Qi Zhan came with claypot rice, the emperor was already playing chess with Qi's father, and Qi's elder brother and Qi's second elder brother were onlookers, it seemed really boring, and the tea was drunk.

The arrival of Mu Ting and Qi Zhan was like a savior, and the second elder brother Qi quickly reminded Qi's father that it was time for the emperor to eat.

This chess game is just over halfway, and the outcome is not yet clear, but the food is here, so how can I still be in the mood to play chess, it is just to pass the time when I am bored.

Two casserole pots were placed on the table, and the emperor first asked Mu Ting to introduce, "What kind of food is this?"

Mu Ting lifted the lid, and the hot air and aroma stuffed inside immediately gushed out, filling his nostrils.

Mu Ting poured the sauce on the edges of the vegetables and casserole, and there was a sizzling sound instantly. The sauce with garlic oil looked black and bright.

Mu Ting introduced: "This food is called Claypot Rice. There are two flavors, one is chicken with dried mushrooms, and the other is pork ribs in black bean sauce. The meals are all in this casserole. Please taste it, Your Majesty." Mu Ting finished speaking and finished. a please gesture.

Duofu is much more active than Tianzi. As soon as Mu Ting finished speaking, he stood up with a face full of - I'm ready to try dishes.

Seeing it like that, the emperor wanted to say that he didn't need to try the dishes, shame on him!

Both spoons and chopsticks are available, but spoons are more convenient for eating claypot rice. Of course, the most important thing is to eat more in one bite.

Duofu dug a large spoonful of rice and put it into his mouth. As soon as he chewed it, he realized how wonderful the taste of the rice was. The rice was full of fragrance, with its own sweetness, and the saltiness of the sauce , There are several flavors in this mouthful of rice, and they do not conflict with each other.

Duofu originally wanted to taste it slowly, but the emperor stared at him and didn't dare to go too far, so he had to swallow it quickly, and then tried the dishes. The chicken was tender and smooth, the chicken juice was delicious, and the aroma of mushrooms was cooked in it. It's still a little hot to the mouth, but the delicious taste is absolutely reluctant to spit it out.

There are no other seasonings on the vegetables, only the sauce, which has a salty taste, but more of the original flavor of the vegetables themselves, with a little crunch and sweetness.

Finally, there is the egg. Duofu really wanted to start from the middle, but he didn't dare. He only tasted the egg white on the side, which was tasteless, but if he ate it whole, the taste would not be bad.

What's the problem with eating and still thinking about the next bite?The emperor picked up the spoon and pulled the tray forward by himself.

Tianzi started to eat claypot rice with dried mushrooms and chicken, and Duofu tried claypot rice with black bean pork ribs. This mutin did not put eggs and vegetables in black bean pork ribs, and when he opened the lid, he saw a whole layer of pork ribs.

Some were dipped in black beans, crushed fermented soybeans that were fried with the ribs.

Mu Ting still poured the sauce down, not only there was a noise, but also the smell of burnt aroma from below, it can be judged that the rice crust underneath must be well stewed, but Duofu can't be eaten.

The taste of fermented soybeans is a bit strong, and it has a special flavor when paired with ribs. The ribs are tender, but the bones are not so easy to fall off, so you need to use your hands. The taste of Duofu is very fragrant, and I even hope in my heart that the emperor is eating with his hands. , I'm afraid I won't touch the ribs very much, and they should all be his by then.

So - the ribs in my hand are even more delicious when eaten.

He could only eat one spare rib and one bite of rice, which was not enough at all. Although Duofu took a few steps back, he never took his eyes off the casserole.

Although the emperor turned his back to Duofu and didn't see his reaction, Duofu was the one who served him by his side since he was a child, so he didn't know what kind of virtue he was.

The emperor scolded his success in his heart, and he was very happy.

The taste of this claypot rice is really good, the rice is fragrant, and the dishes are delicious. It is a perfect match between rice and vegetables in one spoon. It is such a small pot, but it has a lot of taste.

While secretly commenting on the taste of the claypot rice, Qi Zhan leaned over, "Your Majesty, turn your head down, and there are rice crackers underneath. Ting Ting told me that the rice crackers in this claypot rice are delicious."

Qi Zhan is also very greedy, especially when he thinks of Mu Ting's description, "The rice crust is burnt golden, it tastes dry and crispy, and the taste is long. It will definitely make people aftertaste. Your majesty, why don't you try it? Ting Ting said so Yes, that tastes absolutely delicious."

In terms of eating, Qi Zhan has only one idea now, I believe Ting Ting is absolutely right!

The emperor looked at him eagerly, and wondered if the Qi family had shorted him for food.

At the moment, I don't care about the rules, the emperor asked, "Why, you haven't eaten this claypot rice?"

Qi Zhan shook his head, "No, Ting Ting made it for the first time today. Your Majesty is a distinguished guest, so you should eat it first."

The emperor couldn't help but look back at Duofu, he wasn't the one who ate first, he, the emperor, was always at a disadvantage when it came to competing for food order.

But Duofu didn't eat the crispy rice just now. The emperor put the spoon on the edge to scoop it to the bottom, and then turned the rice over, revealing the shiny golden crispy rice. Looking at it makes people very appetizing.

The emperor tore off a piece of crispy rice with chopsticks, and when he ate it, he thought, finally let him take the lead.

The rice crust was very crisp, and it made a noise when chewing. The emperor kept his mouth shut and tried not to let others hear it, maintaining good dining etiquette.

This crispy rice is really fragrant, and the emperor thinks it is the most essence of this pot of rice.

Qi Zhan didn't dare to sit down, so he squatted beside him, and when the emperor picked up a piece, he opened his mouth again, "Your Majesty, let's eat."

Use affirmative sentences, not interrogative sentences.

The emperor did not hesitate to praise Mu Ting's cooking skills, "That's right, it's even better than my imperial chef."

Then the emperor remembered the restaurant and asked them how the preparations were going.

Mu Ting was busy with this matter, Qi Zhan didn't know much about it, so he moved away to give Mu Ting his seat, Mu Ting didn't squat down, but stood up and answered the emperor's words.

"The decoration has been completed, and we can open the business only when we can recruit people. Xiaomin is also about to ask the emperor, when will the ingredients for this pork and mutton be available?"

After the plan of making soap was handed over to the emperor, they didn't ask any more, and they didn't know the progress, but these were not important, as long as the meat was delivered.

"When the restaurant opens, the meat will be delivered by itself. However, if the business is not booming and there is too much meat left, I will have to assign someone else to sell the meat."

Mu Ting said: "Don't worry, Your Majesty, Xiaomin will definitely find a way to make the business flourish."

The Son of Heaven nodded and continued to eat crispy rice. He believed what he said. If he didn't mention anything else, he just sold this claypot rice every day, and the business would not be bad.

Tianzi doesn’t have a big appetite, half of the chicken with dried mushrooms is replaced with black bean ribs, which is different from Duofu’s expectation, Tianzi seems to like ribs better than chicken, and he doesn’t use his hands, so he just holds them with chopsticks, elegant Eat clean.

Dove was disappointed.

And Qi Zhan, whose brain circuit has always been slanted, also found the point. He whispered to Mu Ting, "The emperor's teeth are really good." There is no meat left on the bones.