Your fiancee ran away with someone again
Chapter 4 Steamed Mutton + Mapo Tofu
Mu Ting was led by Nanny Zhang, and as soon as he arrived outside the big kitchen, he smelled a strong smell of mutton.
Nanny Zhang explained, "Perhaps it's been a little cold recently, and the back kitchen bought mutton to make soup. If you don't smell it..."
"Mutton is good, so I'll have mutton for lunch today," Mu Ting rubbed his fists, walked in the door, he happened to be hungry for meat.
He was worried before in Duke Mu's mansion. He didn't sleep well, and he was even more careful when eating. He was afraid that if he was careless, he would be poisoned to death like the original owner. He didn't want to let go of this great opportunity to eat meat.
Seeing that Mu Ting couldn't wait, Nanny Zhang swallowed the words she wanted to persuade him to go back, fearing that he would not smell the mutton.
Mrs. Qi gave Mu Ting two maids, Thrush is good at embroidery, Bai Ling is good at managing accounts, and they are not good at cooking, so Mu Ting proposed to cook in the big kitchen. come over.
The Qi family is considered a big family. There are more than a dozen people in the back kitchen, from the steward to buy cooks to the firemen below.
Nanny Zhang followed through the door and identified Mu Ting's identity, and everyone in the back kitchen came over to greet him, the third young lady.
Mu Ting waved his hand, indicating that they were busy with their own work, and he just took a look at what to cook and did it himself without help.
Mu Ting walked around the kitchen by himself, looked at the vegetables, fruits and fish, and had a general understanding of the types of dishes in this era.
There are no peppers, potatoes, sweet potatoes and corn, but other common vegetables are available.
Of course, what attracted Mu Ting the most was the half fan of mutton placed on the chopping board.
The chef's surname is Zhao, and his real name is Zhao Quan. People in the family call him Master Zhao.Mu Ting asked Zhao Quan, then rolled up his sleeves and cut off a piece of mutton.
Mu Ting plans to make steamed mutton with flour, and then stir-fry the mutton with green onions.
The sleeves of the clothes were a little too big, and when Mammy Zhang saw it, she took the initiative to tie the sleeves for him. The exposed arms were not as white as ordinary women, and there were obvious lines. It was very powerful at first glance. The most important thing was that there were fine hairs on the arms. It caused Mammy Zhang to look at her a few more times.
Mu Ting: "!!!" careless.
He hurriedly lowered his head, fearing that Nanny Zhang would find his Adam's apple again. Although the Adam's apple was not very obvious and he had pulled up his collar to cover it up, but the distance was too close, so it would inevitably not arouse suspicion.
Tomorrow, no, it should be in the afternoon and he will go shopping for clothes again, small sleeves!
And except for Qi Zhan, never get in close contact with other people!
After the sleeves were tied up, Mu Ting hurriedly sent Mama Zhang away and told her to fry rice, rice noodles are needed to make tamales.
When Mu Ting cut the meat, his movements were crisp and neat, and the thickness of each piece of meat was almost the same, which shocked the other people who were busy in the kitchen. Obviously, they did not expect that the third young lady who had just started had such a skill.
The mutton was cut, the ingredients were prepared, and the rice on Madam Zhang's side was also fried. There was a stone mill in the kitchen. Mu Ting was carrying the fried rice to grind the noodles, and the winking servant immediately took over the work.
Mu Ting was not polite, mainly because he was afraid that rubbing the dough with bare hands would reveal his identity as a man.
While waiting for the rice noodles, Mu Ting marinated the mutton and peeled some taro, planning to use the taro as a base.
After the rice noodles are ground, mix well with the mutton, put them in a small steamer filled with taro, and steam them in a pan.
Before making fried mutton with scallions, Mu Ting chopped some pork stuffing and diced tofu to make mapo tofu.
Home-cooked dishes such as mapo tofu are the most test of cooking skills. It is simple and easy to understand at first glance, but it is difficult to really make it delicious, whether it is seasoning or heat, it must be properly controlled.
Put the oil in the pot and heat it up, sauté the onion, ginger, and garlic until fragrant, then add Zhao Quan’s homemade bean paste, dogwood oil, and then add the pork stuffing to fry until cooked, then add an appropriate amount of water, boil it, add diced tofu, soy sauce, A little sugar, thickened with pea starch, poured with sautéed pepper oil, sprinkled with green onion, and the mapo tofu is ready.
Mapo tofu has a strong aroma, and the whole kitchen is filled with a scent of sesame when it is out of the pan.
Zhao Quan couldn't hold it back, and leaned over to ask, "Miss San Shao, what kind of dish is this? I, Zhao Quan, have been a cook for so many years, and I have never seen tofu cooked like this."
"This is called mapo tofu." Mu Ting asked someone to take another plate, and shared some out, so that Zhao Quan, Madam Zhang and others could taste it. Although it was a bit out of courtesy, Mu Ting was a modern person after all, and he didn't have any respect. humble concept.
Zhao Quan has done a lot of food tasting, and he was also the first to taste it. Tofu tastes spicy and delicious. Lose.
Zhao Quan was savoring, but the others were not like him. He just said to Mu Ting repeatedly, "Third Young Madam, it's delicious, it's really delicious."
"It's so delicious. With this mapo tofu, I can eat at least three bowls of rice."
When Zhao Quan came to his senses and heard this, he raised his hand and knocked the man on the head, "You boy, you can eat three bowls of rice alone."
Mu Ting smiled, and tasted a piece himself, and it tasted good. After passing through his hands, the bitter taste of cornel could hardly be tasted. Mu Ting was very satisfied with this, and then continued to cook lamb with scallions.
The smell in the kitchen is tangy and mouth-watering.
Later, Mu Ting fried another cabbage, and added the chicken soup that the kitchen had cooked earlier, and made himself a soup with four dishes.
Not all the dishes were taken away, Mu Ting asked Zhao Quan to divide them up, and sent some to Qi's mother and Qi Zhan's sister-in-law and second sister-in-law, and he carried the food back to the yard with Mammy Zhang.
The table and chopsticks had just been set, and Mu Ting was about to have a big meal when Qi Zhan came back.
When Qi Zhan appeared at the door with his hands covering his eyes, Mu Ting subconsciously looked up at the sky outside, "Although you said you would come back sooner, I didn't expect it to be so early."
He thought that Qi Zhan would come back for dinner at most.
Qi Zhan sniffed, "It smells so good," he said, and walked towards the table consciously.
Qi Zhan put down his hand covering his face, put the thing in the other hand on the table, lowered his head and sniffed at the dish, "This smell is too delicious, you made it?" Qi Zhan looked up at Mu Ting.
He looked up, and Mu Ting saw the corners of his eyes and mouth were colored, and Mu Ting couldn't help being curious, "Did you take half a day to go out and get beaten?"
While beckoning people to add more bowls and chopsticks, Qi Zhan refuted Mu Ting's words, "What's the beating? I went out to beat people. Although I was slightly injured, they didn't please."
Mu Ting: "Oh," the fight was not won, he understood.
Qi Zhan said, "You don't understand this. Since it is a fight, there will naturally be winners and losers. If you win every time, no one will fight with me in the future."
It really makes sense that people cannot refute it.
Sustainable development, Mutin nodded, "I understand."
Qi Zhan's bowls and chopsticks were brought up, and he unceremoniously picked up some chopsticks and sautéed mutton with green onions, "Not bad, delicious." As a dude, he couldn't say anything good, so he took a bite and said it was delicious. .
Mu Ting didn't pay attention, and the plate of fried mutton with scallions was about to bottom out, while Qi Zhan had already finished a bowl of rice quickly.
Mu Ting: "..." It really lives up to the name of the idiot praised by Nanny Zhang.
In order to have something to eat, Mu Ting quickly stopped him and asked him to eat other dishes, "You should also try other dishes. This mapo tofu is also delicious, but it's time for dinner."
Hearing this, Qi Zhan asked Bai Ling, who was serving at the side, to change a big bowl for him, scooped two spoonfuls of mapo tofu and put it on top to eat with rice.
As a result, Mu Ting received several "good, delicious" compliments.
Of course, he was not idle, first ate the remaining scallion-stuffed mutton, and then took several mouthfuls of steamed mutton in succession, sighing in satisfaction, successfully attracting Qi Zhan's curiosity about steamed mutton, and also It caused Bai Ling to look at him twice more.
After all, all the ladies are very restrained in eating meat, and they will not stop chopstick after chopstick like him, and sigh.
Mu Ting noticed it, and silently stretched his chopsticks towards the cabbage. Although the taste was good, it couldn't compare to meat. Mu Ting chewed the cabbage, feeling bitter in his heart.
But Qi Zhan was amazed by the steamed mutton, and finally changed his compliment to, "It's so delicious!"
The rice cooker is worthy of being a rice cooker. After Mu Ting was full, all the dishes left on his table were swept away, even the chicken soup.
After finishing, he also commented, "This chicken soup is a little bit tasteless, once you drink it, you will know that it is Zhao Quan's craftsmanship."
Bai Ling and Huamei cleaned up the table together, and Mu Ting chatted with Qi Zhan, "Do you still know the name of the chef?"
"Don't you know?" Qi Zhan was still a little aggrieved when talking about this, "My parents have always had a small kitchen. After the eldest brother and the second brother got married, they also set up a small kitchen in the courtyard. If they don’t want to eat the food made by Zhao Quan, they will open a small stove to improve the food. Only I, sticking to Zhao Quan, after eating for so many years, I can know which dishes are made by him even if I close my eyes!”
Not only wronged, but also resentful.
"But Nanny Zhang said that you are not picky eaters and you can eat a lot in one meal."
Qi Zhan: "What right do I have to dislike? I don't know how to do it myself."
Mu Ting: "...What a transparent person."
Qi Zhan sighed, "This is what my father said when he beat me."
Mu Ting: "...Oh, that means the tutor is very good," he also racked his brains to praise.
Qi Zhanle just wanted to laugh when the pain at the corner of his mouth reminded him that he was injured.
He ate so happily before, Mu Ting thought he was not in pain, so he got up and asked Madam Zhang to get the medicine to help Qi Zhan.
"Hiss...it hurts, take it easy..."
The location of the injury is very important. If it is any more, you will either not be able to eat, or you will be blind. Mu Ting asked curiously: "Are you guys fighting or seeking revenge? The attack is quite ruthless."
"What's the difference? If there are too many fights, it will naturally become revenge."
Mu Ting nodded, "It makes sense, but why do you get beaten every now and then when you can't think about it?"
Qi Zhan plausibly said, "What else can a dude do without fighting? My father asked me to bet that I would not go to the brothel to see girls. After a fight, I would go home and raise them for a few days, and it would be considered a calming down. My parents were like this will despise me."
Who would have thought that because there are too few entertainment activities, even fighting has become a project.
Mu Ting said sincerely, "It's not easy for you dudes."
Qi Zhan agreed, "Who says it's not, but it's incomparable to a proud man like you. You are either studying or practicing martial arts all day long. It's more difficult for you."
Mu Ting recalled the memory of the original owner, he was indeed studying every day, and at a young age, he had to care about the court situation and party struggles.The original owner's wish has always been to revitalize Duke Mu's mansion.
However, after the identity was revealed, the original owner was also heartbroken by the actions of Duke Mu's mansion. He just wanted to live and find out the truth about being replaced.
The original owner's parents never showed up, and Mu Guogong's government didn't want him to go back. Mu Ting thought, if there is a chance, he can help the original owner to see his biological parents. If he is a kind and pitiful person, he So he helped the original owner to do his filial piety.
Thinking of his identity, Mu Ting couldn't help thinking about being knocked out by Miss Li's family and being sent to the bridal sedan chair. He said to Qi Zhan sadly, "Maybe, I might not be able to continue to act as your little wife."
Nanny Zhang explained, "Perhaps it's been a little cold recently, and the back kitchen bought mutton to make soup. If you don't smell it..."
"Mutton is good, so I'll have mutton for lunch today," Mu Ting rubbed his fists, walked in the door, he happened to be hungry for meat.
He was worried before in Duke Mu's mansion. He didn't sleep well, and he was even more careful when eating. He was afraid that if he was careless, he would be poisoned to death like the original owner. He didn't want to let go of this great opportunity to eat meat.
Seeing that Mu Ting couldn't wait, Nanny Zhang swallowed the words she wanted to persuade him to go back, fearing that he would not smell the mutton.
Mrs. Qi gave Mu Ting two maids, Thrush is good at embroidery, Bai Ling is good at managing accounts, and they are not good at cooking, so Mu Ting proposed to cook in the big kitchen. come over.
The Qi family is considered a big family. There are more than a dozen people in the back kitchen, from the steward to buy cooks to the firemen below.
Nanny Zhang followed through the door and identified Mu Ting's identity, and everyone in the back kitchen came over to greet him, the third young lady.
Mu Ting waved his hand, indicating that they were busy with their own work, and he just took a look at what to cook and did it himself without help.
Mu Ting walked around the kitchen by himself, looked at the vegetables, fruits and fish, and had a general understanding of the types of dishes in this era.
There are no peppers, potatoes, sweet potatoes and corn, but other common vegetables are available.
Of course, what attracted Mu Ting the most was the half fan of mutton placed on the chopping board.
The chef's surname is Zhao, and his real name is Zhao Quan. People in the family call him Master Zhao.Mu Ting asked Zhao Quan, then rolled up his sleeves and cut off a piece of mutton.
Mu Ting plans to make steamed mutton with flour, and then stir-fry the mutton with green onions.
The sleeves of the clothes were a little too big, and when Mammy Zhang saw it, she took the initiative to tie the sleeves for him. The exposed arms were not as white as ordinary women, and there were obvious lines. It was very powerful at first glance. The most important thing was that there were fine hairs on the arms. It caused Mammy Zhang to look at her a few more times.
Mu Ting: "!!!" careless.
He hurriedly lowered his head, fearing that Nanny Zhang would find his Adam's apple again. Although the Adam's apple was not very obvious and he had pulled up his collar to cover it up, but the distance was too close, so it would inevitably not arouse suspicion.
Tomorrow, no, it should be in the afternoon and he will go shopping for clothes again, small sleeves!
And except for Qi Zhan, never get in close contact with other people!
After the sleeves were tied up, Mu Ting hurriedly sent Mama Zhang away and told her to fry rice, rice noodles are needed to make tamales.
When Mu Ting cut the meat, his movements were crisp and neat, and the thickness of each piece of meat was almost the same, which shocked the other people who were busy in the kitchen. Obviously, they did not expect that the third young lady who had just started had such a skill.
The mutton was cut, the ingredients were prepared, and the rice on Madam Zhang's side was also fried. There was a stone mill in the kitchen. Mu Ting was carrying the fried rice to grind the noodles, and the winking servant immediately took over the work.
Mu Ting was not polite, mainly because he was afraid that rubbing the dough with bare hands would reveal his identity as a man.
While waiting for the rice noodles, Mu Ting marinated the mutton and peeled some taro, planning to use the taro as a base.
After the rice noodles are ground, mix well with the mutton, put them in a small steamer filled with taro, and steam them in a pan.
Before making fried mutton with scallions, Mu Ting chopped some pork stuffing and diced tofu to make mapo tofu.
Home-cooked dishes such as mapo tofu are the most test of cooking skills. It is simple and easy to understand at first glance, but it is difficult to really make it delicious, whether it is seasoning or heat, it must be properly controlled.
Put the oil in the pot and heat it up, sauté the onion, ginger, and garlic until fragrant, then add Zhao Quan’s homemade bean paste, dogwood oil, and then add the pork stuffing to fry until cooked, then add an appropriate amount of water, boil it, add diced tofu, soy sauce, A little sugar, thickened with pea starch, poured with sautéed pepper oil, sprinkled with green onion, and the mapo tofu is ready.
Mapo tofu has a strong aroma, and the whole kitchen is filled with a scent of sesame when it is out of the pan.
Zhao Quan couldn't hold it back, and leaned over to ask, "Miss San Shao, what kind of dish is this? I, Zhao Quan, have been a cook for so many years, and I have never seen tofu cooked like this."
"This is called mapo tofu." Mu Ting asked someone to take another plate, and shared some out, so that Zhao Quan, Madam Zhang and others could taste it. Although it was a bit out of courtesy, Mu Ting was a modern person after all, and he didn't have any respect. humble concept.
Zhao Quan has done a lot of food tasting, and he was also the first to taste it. Tofu tastes spicy and delicious. Lose.
Zhao Quan was savoring, but the others were not like him. He just said to Mu Ting repeatedly, "Third Young Madam, it's delicious, it's really delicious."
"It's so delicious. With this mapo tofu, I can eat at least three bowls of rice."
When Zhao Quan came to his senses and heard this, he raised his hand and knocked the man on the head, "You boy, you can eat three bowls of rice alone."
Mu Ting smiled, and tasted a piece himself, and it tasted good. After passing through his hands, the bitter taste of cornel could hardly be tasted. Mu Ting was very satisfied with this, and then continued to cook lamb with scallions.
The smell in the kitchen is tangy and mouth-watering.
Later, Mu Ting fried another cabbage, and added the chicken soup that the kitchen had cooked earlier, and made himself a soup with four dishes.
Not all the dishes were taken away, Mu Ting asked Zhao Quan to divide them up, and sent some to Qi's mother and Qi Zhan's sister-in-law and second sister-in-law, and he carried the food back to the yard with Mammy Zhang.
The table and chopsticks had just been set, and Mu Ting was about to have a big meal when Qi Zhan came back.
When Qi Zhan appeared at the door with his hands covering his eyes, Mu Ting subconsciously looked up at the sky outside, "Although you said you would come back sooner, I didn't expect it to be so early."
He thought that Qi Zhan would come back for dinner at most.
Qi Zhan sniffed, "It smells so good," he said, and walked towards the table consciously.
Qi Zhan put down his hand covering his face, put the thing in the other hand on the table, lowered his head and sniffed at the dish, "This smell is too delicious, you made it?" Qi Zhan looked up at Mu Ting.
He looked up, and Mu Ting saw the corners of his eyes and mouth were colored, and Mu Ting couldn't help being curious, "Did you take half a day to go out and get beaten?"
While beckoning people to add more bowls and chopsticks, Qi Zhan refuted Mu Ting's words, "What's the beating? I went out to beat people. Although I was slightly injured, they didn't please."
Mu Ting: "Oh," the fight was not won, he understood.
Qi Zhan said, "You don't understand this. Since it is a fight, there will naturally be winners and losers. If you win every time, no one will fight with me in the future."
It really makes sense that people cannot refute it.
Sustainable development, Mutin nodded, "I understand."
Qi Zhan's bowls and chopsticks were brought up, and he unceremoniously picked up some chopsticks and sautéed mutton with green onions, "Not bad, delicious." As a dude, he couldn't say anything good, so he took a bite and said it was delicious. .
Mu Ting didn't pay attention, and the plate of fried mutton with scallions was about to bottom out, while Qi Zhan had already finished a bowl of rice quickly.
Mu Ting: "..." It really lives up to the name of the idiot praised by Nanny Zhang.
In order to have something to eat, Mu Ting quickly stopped him and asked him to eat other dishes, "You should also try other dishes. This mapo tofu is also delicious, but it's time for dinner."
Hearing this, Qi Zhan asked Bai Ling, who was serving at the side, to change a big bowl for him, scooped two spoonfuls of mapo tofu and put it on top to eat with rice.
As a result, Mu Ting received several "good, delicious" compliments.
Of course, he was not idle, first ate the remaining scallion-stuffed mutton, and then took several mouthfuls of steamed mutton in succession, sighing in satisfaction, successfully attracting Qi Zhan's curiosity about steamed mutton, and also It caused Bai Ling to look at him twice more.
After all, all the ladies are very restrained in eating meat, and they will not stop chopstick after chopstick like him, and sigh.
Mu Ting noticed it, and silently stretched his chopsticks towards the cabbage. Although the taste was good, it couldn't compare to meat. Mu Ting chewed the cabbage, feeling bitter in his heart.
But Qi Zhan was amazed by the steamed mutton, and finally changed his compliment to, "It's so delicious!"
The rice cooker is worthy of being a rice cooker. After Mu Ting was full, all the dishes left on his table were swept away, even the chicken soup.
After finishing, he also commented, "This chicken soup is a little bit tasteless, once you drink it, you will know that it is Zhao Quan's craftsmanship."
Bai Ling and Huamei cleaned up the table together, and Mu Ting chatted with Qi Zhan, "Do you still know the name of the chef?"
"Don't you know?" Qi Zhan was still a little aggrieved when talking about this, "My parents have always had a small kitchen. After the eldest brother and the second brother got married, they also set up a small kitchen in the courtyard. If they don’t want to eat the food made by Zhao Quan, they will open a small stove to improve the food. Only I, sticking to Zhao Quan, after eating for so many years, I can know which dishes are made by him even if I close my eyes!”
Not only wronged, but also resentful.
"But Nanny Zhang said that you are not picky eaters and you can eat a lot in one meal."
Qi Zhan: "What right do I have to dislike? I don't know how to do it myself."
Mu Ting: "...What a transparent person."
Qi Zhan sighed, "This is what my father said when he beat me."
Mu Ting: "...Oh, that means the tutor is very good," he also racked his brains to praise.
Qi Zhanle just wanted to laugh when the pain at the corner of his mouth reminded him that he was injured.
He ate so happily before, Mu Ting thought he was not in pain, so he got up and asked Madam Zhang to get the medicine to help Qi Zhan.
"Hiss...it hurts, take it easy..."
The location of the injury is very important. If it is any more, you will either not be able to eat, or you will be blind. Mu Ting asked curiously: "Are you guys fighting or seeking revenge? The attack is quite ruthless."
"What's the difference? If there are too many fights, it will naturally become revenge."
Mu Ting nodded, "It makes sense, but why do you get beaten every now and then when you can't think about it?"
Qi Zhan plausibly said, "What else can a dude do without fighting? My father asked me to bet that I would not go to the brothel to see girls. After a fight, I would go home and raise them for a few days, and it would be considered a calming down. My parents were like this will despise me."
Who would have thought that because there are too few entertainment activities, even fighting has become a project.
Mu Ting said sincerely, "It's not easy for you dudes."
Qi Zhan agreed, "Who says it's not, but it's incomparable to a proud man like you. You are either studying or practicing martial arts all day long. It's more difficult for you."
Mu Ting recalled the memory of the original owner, he was indeed studying every day, and at a young age, he had to care about the court situation and party struggles.The original owner's wish has always been to revitalize Duke Mu's mansion.
However, after the identity was revealed, the original owner was also heartbroken by the actions of Duke Mu's mansion. He just wanted to live and find out the truth about being replaced.
The original owner's parents never showed up, and Mu Guogong's government didn't want him to go back. Mu Ting thought, if there is a chance, he can help the original owner to see his biological parents. If he is a kind and pitiful person, he So he helped the original owner to do his filial piety.
Thinking of his identity, Mu Ting couldn't help thinking about being knocked out by Miss Li's family and being sent to the bridal sedan chair. He said to Qi Zhan sadly, "Maybe, I might not be able to continue to act as your little wife."
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