Celestial Master [entertainment circle]

The restaurant to be visited in the first issue of "Food Hunter" is called "Snacks", which is a very unpopular restaurant that is on the verge of bankruptcy.

This restaurant specializes in local delicacies in T City, and is located in the alley behind the bank.

The entrance of the alley can barely accommodate a car to pass through in one direction. There are two-meter-high walls on both sides. Even in the daytime, it is quite dark. The ground of this section of the road is still an old stone road. No one passes by at all.

Now is no longer the era of "the smell of wine is not afraid of deep alleys". The most taboo of restaurants is the poor location. The fast-paced lifestyle of modern people makes everyone have no time to search for nearby delicacies, even though T City is only a second-tier restaurant. City.

The nanny car was parked in a parking space near the bank, and the program team needed to walk 5 minutes to the restaurant.

For Luo Shifang, the location selection of the program group was a surprise.

He needs to arrive at the bank at five o'clock, and the distance from the restaurant to the bank is about 600 meters. As long as he works his body, he can reach the destination in half a minute.

There is no such thing as he has to leave halfway through the filming.

"Shifang, are you ready? Adjust your expression, don't be so serious. Yes...the brows are drawn down, the corners of the mouth are raised...yes, this kind of gentle and generous feeling is very good!"

At this time, the camera has been turned on, but the official recording has not yet started. Luo Chao saw that the effect of Luo Shifang in the camera was very good, and said happily: "I will show an 'ok' gesture later, and you can give the host speech. Three, two, one..."

The show "Gourmet Hunter" does not have a fixed host, so the job of hosting will fall to the guests.

Luo Shifang held the microphone, looked at the camera, and said:

"Thank you for watching the first episode of "Gourmet Hunter". Our program is dedicated to searching for every conscientious store hidden in T City, and uncovering the unknown delicacies hidden in the streets and alleys. I am the guest of this episode, Luo Shifang , Today we came to the unnamed alley next to the Daoqiao Town Branch of the Industrial and Commercial Bank of China, so today, in this dark alley, what delicacies are hidden? We will wait and see."

An introductory speech ended smoothly, saying that although Luo Shifang is not a professional host, his Mandarin is very standard. Even if his performance in front of the camera is a little green, his aura can hold the stage.

As Zhang Ziming's manager, he was moved by watching from the sidelines: His master is really all-powerful!

Which artist can lead better than the other party!

Five minutes later, the program group appeared in front of the "Snacks".

The quaint plaques, red paper lanterns, mahogany doors, posters of singing girls... all these elements make this store look like the last century.

After entering the store, a row of neatly arranged mahogany tables and chairs greets everyone. The warm yellow lighting creates a harmonious atmosphere. Some old newspapers are pasted on the wall for decoration, and there is an antique gramophone playing beside the counter. "Evening Fragrance"...

There is no doubt that this store is too tasteful and charming.

It's a pity that it is located in a remote place and no one patronizes it.

"Ah, it's from the "Gourmet Hunter" program group, welcome to come."

The middle-aged boss stood up and greeted him in a neat white chef uniform. It could be seen that he had specially arranged his appearance in order to welcome the program group, but it should be because he knew that he was going to be on the program and was too excited to rest. Dark circles are a bit serious.

"We should thank the boss for accepting our recording invitation." Luo Shifang smiled politely, and chose a seat near the phonograph and the counter, so that the camera could better present the atmosphere of the store.

The boss took out a menu and explained:

"This is the menu in our store. All the snacks are very good, but as you can see, my location is not good, I don't have any business, and I can't make ends meet, so I don't have any other materials for now, just make my best It’s good at it, and it’s also the most recommended signature food of our store——Ginger noodle soup.”

Ginger noodle soup is a unique delicacy in T City. It needs to boil ginger soup first. After adding rice wine and simmering for a few hours, the ginger soup presents a golden turmeric color. It is mellow, warm and spicy without being irritating.

Next, use ginger soup as the soup base, add tofu skin, clams, wild rice stems, fresh shrimp, day lily, small green vegetables and other ingredients, and perfectly blend their fresh fragrance with ginger soup, so that you can have me in you, and you can be in me. Have your degree as optimal as possible.

The noodles used in ginger noodle soup are also unique to T city, called rice noodles.

This kind of rice noodles is made of rice noodles, which are slightly transparent white before cooking, like dragon whiskers, crispy and brittle, and inconvenient to carry; after cooking, they are shaped like thin rice noodles, but the taste is more chewy than the latter. There is almost no rice noodles.

In order to save time, the making process of ginger noodle soup will be presented by post-editing.

The boss didn't cook now, but took out a huge portion of ginger noodle soup that was prepared before the show crew arrived.

——How big is it?There is no bowl with such a large capacity, so the boss used a ceramic jar with a capacity of ten liters!

In the ceramic vat, white rice noodles, green vegetables, light yellow tofu skin, red prawns...all kinds of food are neatly placed in the vat, and the boss has to work hard for a long time just to arrange the dishes.

"It smells good."

Luo Shifang squinted his eyes, and the pale heat steamed upwards, directly applying a hazy filter effect to him.

"Please use it." The boss muttered inwardly: Looking at so many things, let alone Luo Shifang alone, even including him, five people at the scene would not be able to eat them all in one meal.

Don't waste it!

Originally making such a ginger noodle soup, but also to use a bowl, it is simply unimaginable.

But this is a request from the program team, and he dare not refuse. Now he is counting on the broadcast of "Gourmet Hunter" this week to bring him a business. If he continues to lose money, he really can only sell this store Close it, and then go to work to earn money to pay off the debt... After all, no one wants to sell this lot.

The boss sighed, but Luo Shifang twitched his index finger, quickly took out a pair of bamboo chopsticks and began to eat.

During the recording of the program, the door of the restaurant was pushed open, and two male high school students in school uniforms walked in.

"Boss, bring us two servings of ginger noodle soup!"

As soon as the two male middle school students finished speaking, they saw Luo Shifang eating noodles in front of a big vat.

Perhaps the impact of the big tank was too strong, they even ignored the cameraman holding the camera.

One of the middle school students was filled with righteous indignation: "My God, brother, how can you eat so much by yourself, don't waste food."

"It won't be wasted. I didn't eat lunch, and I spent some energy. I can eat this."

The exhaustion that Luo Shifang mentioned refers to boxing training in the hotel.

To be healthy is to move more and eat more, and he actually only ate ten apples at noon, which was obviously a sacrifice of starvation for the purpose of recording the program.

This sacrifice is really too great.

"Wait...Xiao Ming, is this brother the hottest one on Douyin today? The one who ate a lot of steamed stuffed buns this morning."

"It seems... really... I ate so much in the morning, if I can really eat this now, it's quite admirable."

Luo Shifang nodded, indicating that he was indeed the one who appeared on Douyin in the morning, and at the same time he was a little surprised that he would be recognized.

He waved politely: "Since you also want to eat ginger noodle soup..."

A normal person would probably say something like "No need to order, I have a lot here and I'll share some with you".

But Luo Shifang will not hand over the food brought to his mouth:

"Then you can watch me eat, it may be more delicious when you eat it later."

The mouth corners of the two male high school students twitched: "..."

"Puchi~" The boss couldn't help laughing, "These two are regular customers in our store."

Since there are customers, the program team will of course interview one or two.

One of the boys seemed a bit shy, while the other, who advised them not to waste food, was not at all stage frightened.

"I stumbled upon this store by chance when I was wandering around. I was very curious. I saw that there was a restaurant open in this area without fear of death. I came in and tried it. The ginger noodle soup here is the best I have ever eaten in my life. Even if the price of the food is ten yuan higher than other noodle restaurants, it is worth the money."

The boss thought that there would be no customers today, but since two customers came, he also made two bowls of ginger noodle soup on the spot, and soon two large bowls were placed in front of the two boys.

Teenagers eat more.

Luo Shifang ate the noodles intently, took a sip of noodle soup from time to time, and said to the camera seriously:

"Ginger is old ginger. It is first boiled with rice wine, sliced ​​and dried, and then boiled into soup. This is the most authentic and time-consuming method, but the boiled ginger soup is rich and mellow. Shrimp and clams are very plump and fresh. The shredded pork inside is top-quality pork tenderloin. Dried products such as day lily, shiitake mushrooms, and tofu skin are all freshly made, which retains its own flavor to the maximum extent. The green vegetables are organic vegetables that are carefully cared for without pesticides. They should be cooked just before cooking. Picked. The noodles are also fresh, soaked up some soup, and the mouth is smooth."

This paragraph is not a script given by Luo Chao, but Luo Shifang is delicious. While not picky about food, he has also developed a sensitive tongue, and he can analyze food like a food critic.

"Did you write the script?" Luo Chao looked at Zhang Ziming and whispered.

The latter shook his head and denied: "No, I don't have much research on food, this is his own idea."

Luo Chao was full of praise: "Awesome! This brother is really awesome! He has a future! It's a pity not to do food shows!"

In order to present the best program effect, the photographer carefully captured Luo Shifang's eating, not wanting to miss a single bit.

In the picture, Luo Shifang squinted his eyes intoxicatedly, his cheeks were puffed up, and his cheeks were still chewing. His appearance aroused a paternal love and maternal love, and he wished he could bring delicious food to others.

Two male high school students came to the scene in person, and the impact they received was not comparable to the live broadcast.

"So... so cute?" The extroverted boy couldn't help but raised his phone and took a picture of Luo Shifang.

He belatedly thought: I am really crazy, I actually think a man who is older, taller and more handsome than himself is cute!

But... I can't stop shooting!

The program crew did not stop the boy's petty movements, and the cameraman stepped back a few meters to capture this scene in the camera.

It's true.

It wasn't until the extroverted boy was reminded by his companion that "the dough is going to be mushy" that he suddenly came back to his senses, and handed over the phone to the boss for help to take pictures, while he started to chomp like a rivalry.

But the speed at which normal people eat is far slower than that of Luo Shifang.

Fifteen minutes later, the two boys still had half a bowl of noodles in their bowls, while Luo Shifang only had half a bowl of noodles left.

The speed of the latter is like fast forwarding.

It happened that the two boys ate slowly and had to gobble it up, while Luo Shifang took his time and enjoyed the food calmly.

If it weren't for the camera to faithfully record the scene in front of him, who would believe that this ridiculous scene would be staged in front of him?

After another 15 minutes passed, the two boys felt a little full and slowed down their eating speed. Luo Shifang scooped up the last mouthful of soup with a large spoon.

At this time, the time is 10:[-], and there are still [-] minutes left before [-]:[-].

"The ingredients are very particular, and the portions are sufficient. When it comes to ginger noodle soup, this restaurant will only come to mind in the future."

After Luo Shifang made a conclusion, his part was over, and Luo Chao and the photographer went to record the interview experience and cooking steps for the boss.

These are the materials that must be presented in the program.

As for Luo Shifang, he was surrounded by two boys who wanted to sign autographs and take photos together.

"Brother, it turns out that you are not live broadcasting, but recording and broadcasting for T City TV station! You are so handsome, you will definitely become popular in the future! We will be your diehard fans from now on!"

The introverted boy also said: "Well, we will support you, come on!"

It takes an hour or more to record a complete cooking video, which is still early for the "Gourmet Hunter" program group, and because the two boys live near here, it is rare now and may become a big star in the future Together, naturally do not want to leave.

The atmosphere was pleasant, but just about 10 minutes later, a series of sirens sounded.

The police car didn't pass by, but just stopped around here, making a lot of noise.

"Residents, please do not watch. This place is very dangerous. The gangsters are armed with guns! The gangsters in the bank listen up and let go of the hostages immediately. You don't deserve to die. Don't do things that you regret!"

Everyone could hear the police's yelling clearly. It was obvious that something big was about to happen!

Even the boss who was concentrating on cooking was alarmed: "It is said that there are gangsters nearby, and they are likely to escape to our place! Don't go out, everyone! Lock the door, I will lock the door immediately!"

The smiles on the faces of the two male middle school students immediately disappeared, and there was a look of horror in their eyes.

It's one thing to see gangsters hijacking in a movie, but it's another thing to actually see it happening around you.

Only Luo Shifang stood up and said to everyone:

"I have something important to go out, don't follow, it's dangerous outside."

As soon as the voice fell, his figure disappeared from everyone's sight, and no one had time to dissuade him.

Everyone looked at each other in blank dismay, all gaffes.

Zhang Ziming was also very worried when he learned that the gangster was holding a gun, but on the other hand he knew Luo Shifang's ability, so he said at this time:

"He has practiced martial arts and his skills are very powerful, so he eats so much without gaining weight. His skills are directly proportional to his food intake...Boss, you go and lock the door first. He is not an impulsive person, I believe he."

The boss locked the door suspiciously, and sighed: Only in this way can we not put everyone in danger.

……

Inside the bank, all the employees knelt in a row with their arms around their knees, and some timid ones were already crying so hard.

Yan Yuan's wrists were handcuffed behind his back, and a pistol was aimed at his forehead. The assistant and the driver were each beaten, and fell to the ground with a bruised nose and a swollen face.

Time goes back to 10 minutes ago.

They arrive at the bank, are received by the new manager, and discuss financial matters in a special passage drawing room.

As a result, halfway through their conversation, there was a burst of screaming outside, and then two gangsters broke into the reception room and took Yan Yuan as a hostage. The assistant and the driver were beaten to the ground because of their resistance.

Yan Yuan's face was calm, and he was actually very worried about whether the internal organs of the two subordinates were intact, but he couldn't take care of himself now, let alone send someone to see a doctor.

During this period, a bank employee pressed the emergency call button, and the nearby police station immediately dispatched the police. The police car arrived at the scene within 5 minutes, and the surrounding area of ​​the bank was blocked.

A robber with sly eyebrows and mouse eyes whispered: "Boss, those cops won't retreat, what should we do now? Their policemen have a sense of righteousness, and the brat's skills are immediately discounted..."

—Imp?

Yan Yuan's hearing is good, and a thought flashed across his eyes: It wasn't when technology was underdeveloped ten or twenty years ago. According to today's technology, there are surveillance everywhere. These three robbers can be wanted after robbing a supermarket. Under such circumstances, it is almost impossible to travel across more than half of the province to T City without being discovered... So, could it be that the little devil in the other party's mouth is causing trouble?

"There is really no other way, so we just drill a hole in the hostage. Our hostages are either rich or expensive. If they die, it will be really difficult." The boss of the robbers gave an evil laugh.

On his shoulder, Yan Yuan vaguely saw a black shadow, which could barely make out the outline of a little baby, but the five sense organs were all black holes, which seemed unreal.

"Stand back! You don't want to see a hole in this young master's body, do you?"

The boss roared, the voice was full of madness and killing intent, which made people shudder.

The police were neither advancing nor retreating, they could only stand in a stalemate with the robbers.

"It seems that the only way to make a hole in the hostages is to let them know that we are serious."

The boss licked the corner of his mouth and aimed his gun at Yan Yuan's shoulder.

Just moments before he shot.

"Whoosh~"

There was a sound of breaking through the air, without warning.

Immediately afterwards, with the "click" sound of bone shattering, the boss's elbow was bent back ninety degrees.

"Ahhh-"

He howled in pain, and the gun he was holding tightly fell to the ground.

"Boss, why..."

The second and third children among the robbers didn't realize what happened. First, they felt that they were hit by a heavy object, and then their entire field of vision changed. He fell to the ground.