Cooking

July is coming to an end, and the hottest season has just begun.

The white-collar workers, who have been bound by commuter clothes all day long, are sweating as soon as they step out of the air-conditioning area, and they can't lift their spirits at all. Various restaurants that are busy with business entertainment have also entered a depression period, while night markets and restaurants are more prosperous at the same time. gear.

When the summer heat fades and the night is getting darker, people in shorts and vests will take to the streets for recreation, eating barbecue and drinking beer, watching open-air football games, listening to young people singing with guitars, children happily licking cones, old people People carry a kettle full of herbal tea with them, and the occasional sneak attack by mosquitoes makes people unrestrained to scratch it with their nails in the street. The atmosphere of summer night is lively and pleasant.

The regular customers of the Bu family are either rich or expensive, and they value health preservation. In this summer, firstly, the shark fin and bird's nest can't stimulate their appetite, and secondly, many people choose to go out for vacation and leisure, so the business is getting weaker.

In the past years, Buroni didn't take this matter to heart. His father and master also said that everything should go with the flow, which is the case in off-season and peak season. But this year, he may take his responsibility more seriously. Yes, there is only one table of guests every day. , The entire scheduled time is also short to within one month, and I feel very anxious.

It just so happened that during the summer vacation, Buroni had no plans to go to other places for social practice, so he stayed in the big kitchen of the Bu family all day. Except for Master Lu, everyone felt the heavy pressure.

Although Bu Wei reminded him not to be too sharp, but once he decides to do something, his son will be wholeheartedly different from his father who is used to throwing his hands away. The master saw it and just reminded everyone to work harder. .

Fortunately, Buwei’s old friend Zhong Cheng booked the seat on his behalf. This time he was just accompanying the guests. The host and guest was an actress over [-] years old. Not expensive, the host is an older entrepreneur, at least four people are required to come to Bu's house for dinner, so another acquaintance was called.When Buroni went to say hello instead of the wayward father who hated the actress, he immediately recognized Mr. Xiao Zheng who had been here before.

The dining table for four is set on the Liu platform. Although the moonlight on the terrace is good, it is inevitable that the mosquitoes will attack by the lake. We choose to sit in the air-conditioned room. The bright lights can bring out the richness and diamonds of the female guests.

Zhong Cheng has earned the title of romantic talent, so he is naturally extremely attentive to women, and the proprietor even puts

The heroine was regarded as a queen, and two old men who combined were over a hundred years old waited on the left and right for the aunt who was wearing heavy makeup and was even more pretentious. Buroni reluctantly toasted a glass of wine, and really couldn't find anything to compliment her.

I chatted a little more with Mr. Zheng who was also full of gloom. The young talent's full name is Zheng Hao. He also graduated from the School of Zoology of the Agricultural University. Tiger, recently went back honestly to inherit the family business, and Bu Langni wanted to get acquainted, so he was so affectionate that he was called a senior.

Usually, most of the people who like to entertain actors are rich and unknown nouveau riche, and they never expected to come to such a low-key and luxurious place like Bu's house. Looking at the actress's deliberate indifference and Zhong Cheng's eyes watching the show, it must be a true or false Fake middle-aged and elderly emotional entanglements.

Zheng Hao, who was vaguely aware of the situation, was even more black-lined. It was completely boring because he was forced to listen to gossip, and he had to ensure that it would not be leaked.

Although Bu Langni sympathized with him, he couldn't help being funny. He thought that Uncle Zhong would be too foolish if he wanted to attract people, but when he ordered the meal, he said that he should have taken care of the actress. Maybe she has something to do with Zheng Hao himself. , or would not have allowed a brat to appear in such a private occasion.

The dishes are mainly light in accordance with the seasons. There are four dishes of "Eight Treasure Lotus Root", "Aloe Vera with Snow Fungus", "Flavoured Prawns" and "Zongxiang Chicken Roll" as cold dishes. They are served in small crystal cups, which are really colorful. , like a picture.

The main dishes prepared are two meat dishes of "Abalone Goose Palm" and "Lychee Blossom Branch" and a vegetarian dish of "Steamed Four Treasures". Of course, the number of dishes was less than half of the standard for a ten-person banquet. Bu's cooking never wastes opportunities for guests.

"Abalone goose palm" soup is thick and fresh, and the color is bright red. He Zhishan has cooked this dish for countless times, and he has already mastered it. Seasoned with salt and vinegar, the color is pure white, the taste is sweet, and the taste is Q. It can be seen that the guests are very satisfied with these two dishes, and Buroni is ready to leave.

Buroni didn't expect that as soon as he walked into the kitchen, a waiter called and said that he wanted to add a vegetarian dish "cucumber roll". The actress said that she remembered eating it elsewhere, and suddenly wanted to eat it.

It's not intentional, it's basically ignorance.

Because it takes too long to prepare the main swallow’s wing ingredients, and some ingredients need a specific time to purchase, the menu of the Bujia banquet is based on the requirements of the ordering guests and the suggestion of the chef. If the ingredients are specially requested by the guests There is no stock, and they will even propose other reservation times. Once the number of guests is set, no additional orders are allowed. If the actual number of guests is less than the reservation, the number of dishes can be reduced as appropriate. There has never been a case where guests order additional orders during the meal.

That actress has never eaten in a restaurant of this level, did she take it for granted that she can just order casually like an ordinary restaurant outside?It didn't even occur to her that the waiter hadn't even shown her the menu.

The dishes were ordered by Zhong Cheng early in the morning, and ordering food is also a reflection of the level of the proprietor and the accompanying guests. Now the host and guest actually ask for another order, which is also extremely rude to the proprietor.

Zhong Cheng was probably holding back a lot of sarcasm in his stomach and was about to throw it at the other party. No matter how arrogant that woman was, it couldn't cover up her lack of common sense about aristocratic life.

The chefs were angry and funny, so they had to turn their questioning eyes to the young master, to see how he would put on an offended gesture to refuse.

Buroni bowed his head and meditated, and whispered a few words with Master Lu, and the chef announced the solution.

Li Xiangrong made this vegetarian dish.

Other chefs are unwilling to deal with such unreasonable demands, but for Li Xiangrong, this is a rare opportunity.

Minutes of cooking time, serve it up when it’s ready, and reject the guests if it’s messed up.

Li Xiangrong foolishly went to wash his hands and prepare, while He Zhishan expressed his dissatisfaction with the favoritism of the young master's family with a dark face.

"This is a matter of principle. The Bu family never handles impromptu orders." As the head waiter of hot dishes, He Zhishan's voice was cool enough.

"It's not so much that I never deal with it, it's better to say that I haven't had such ignorant customers in the past," Bu Langni smiled slightly, "Maybe Bu's dishes have always received compliments, I'm quite curious what she thinks about today's dishes If you are dissatisfied, you need to add more? It can’t be that there is not enough food.”

After all the other dishes were prepared, all the chefs looked at Li Xiangrong standing in front of the stove, with different expressions.

After contemplating for a few seconds, I took a tender and even cucumber, turned the meat knife in my hand, chopped it into six small pieces and placed it horizontally, holding the kitchen knife horizontally, with the blade a little distance from the pier, and cut into the melon , rolling backwards until the heart of the melon is sliced.Cucumber quickly becomes a roll of even translucent slices.Needless to say, everyone admired Ah Rong's knife skills. Add a little refined salt to the cucumber slices and pick them up evenly, while marinating them for use.

Take shiitake mushrooms and carrots and cut them into thin shreds, put them in boiling water and scald them for a while, pick them up and mix them with fine salt and oyster sauce to taste, squeeze the cucumber slices that have been marinated for a few minutes to remove the water, and then add a few drops Mix the sesame oil well, spread out a slice of cucumber, put shredded shiitake mushrooms and shredded carrots on it, roll them up carefully, and place them neatly on the plate.

Ah Rong was a little nervous and showed the finished product to everyone.

Buroni nodded invisibly.

"This is a practice I've seen in Manshuyuan, and it doesn't seem to be mentioned in the minutes," Li Xiangrong explained.

"Of course it's not Bu's food," He Zhishan said coldly, then turned to look at Bu Langni, "It doesn't look bad, do you want to serve it?"

Master Lu smiled and said, "Zhishan, you go and cook some gravy, and then serve."

"Huh?" Li Xiangrong looked at the chef in surprise, "I still want to add more sauce? I've already seasoned it..."

"I saw that you put salt and oyster sauce, the taste should be salty and fresh, but the taste of salt is monotonous after all, and the dishes are fresh. Adding the sauce can add saltiness and enhance the brightness, which is also more beneficial in maintaining the shape of the dishes," the host said. The chef said patiently.

He Zhishan silently went over to heat up the pan and poured oil, quickly prepared the sauce, added a small amount of other seasonings, and poured a spoonful of pale white soup on his head.

Then it was sent to the table.

Buroni smiled and said to the waiter who came to pass the dishes, "Please pay attention to ask that woman's tasting experience."

Only then did Li Xiangrong realize that his back was sweating, what if the customer is not satisfied...

Buroni seemed to see his worry right away, and said indifferently, "It's okay, anyway, I'm not satisfied with this guest, and I have to think carefully about receiving her again in the future, and hope she doesn't come again. "

"Then will she go out and say that Bu's food is not good?" Li Xiangrong asked worriedly.

"There are many people who want to say that Bu's food is not good, and she is the only one," Anton said, "I don't like that woman either, I always think that I am still the same as the jade girl back then, and the make-up is really disgusting .”

"Hey, you young people," Master Lu suddenly shouted, "I also liked her very much 20 years ago! You don't know how to appreciate mature beauty."

"Tsk tsk tsk, generation gap, it's a matter of age!"

There was laughter from the kitchen.

20

20, 18...

18.

It was less than 10 o'clock when Buroni saw off the guests. The waiters quickly cleared up the tableware and seats, turned off the lights and locked the doors.The darkness of the night enveloped the hundreds of pings of the Bujia courtyard, only a corner of the kitchen was still lit.

The chefs all went back, and only Li Xiangrong stayed to do the final tidying up, which would be done in less than an hour and he could go back to the dormitory to rest.

Unexpectedly, Buroni called at this time, saying that he was chatting with the guest just now, the senior Zheng Hao, at the bar, and occasionally mentioned that Arong said that he also had a cousin at the Agricultural University, so he asked him to play with him by the way.

The bar was so unfamiliar to Li Xiangrong that he had only seen it on TV. He never thought that he could go to that kind of place where the lights and feasts were on. Hearing Bu Langni's words, he couldn't help but be very surprised, so he rushed to the bar after asking the address.

It happened that I could also ask the guests about the evaluation of the last dish, Ah Rong thought happily, ran back to the room, changed his clothes, then went out and took a taxi there.

Fortunately, the distance is not very far, and taking a taxi is already a luxury for Ah Rong.

It was not as noisy and chaotic as imagined. Ah Rong stood at the door and took a deep breath, and slowly pushed open the log door. The light inside was elegant, the music was brisk, and the antique wooden partition separated several groups of seats. There were four or five high chairs in front of the oblong wooden bar, and he saw Buroni sitting there.

After nimbly running to sit next to his friend, Ah Rong noticed that the few customers in the store were all well-dressed and elite-looking, and his jeans and T-shirt really didn't match.

Buroni changed out of the light blue shirt and trousers he wore for the evening, and changed into a silver-gray shirt made of slightly shiny material. He opened the neckline to reveal his fair and firm skin. A silver chain, the curly hair that is always neatly arranged is slightly fluffy, and a few strands hang in front of the eyes, and it looks very charming when he raises the wine glass and smiles with his lips in the dim light.

Li Xiangrong couldn't help swallowing his saliva.

"Arong, this is the senior Zheng Hao I mentioned to you, he is quite powerful," Buroni spread his hands and introduced the young man sitting beside him, who was one of the guests at the dinner party at night, and loosened his tie , Rolling up his cuffs, Zheng Hao smiled at him with a relaxed expression.

"Senior, this is my chef, Li Xiangrong, who is also my high school classmate," Li Xiangrong hurriedly bowed his head to the other party, hesitating whether to shake his hand or something.

The other party didn't intend to shake hands, Zheng Hao asked casually, "We were talking just now, did you say that you have relatives who are also at the Agricultural University?"

This was basically looking for something to say, so Arong had to answer truthfully, "I have a cousin named Lin Sha, who is in the School of Zoology, Agricultural University, and is still a graduate student."

"Lin Sha?" Zheng Hao shouted with wide eyes in surprise, "He, is he your cousin?"

Bu Langni just ordered a glass of wine for Arong, but he didn't expect Zheng Hao's reaction to be so strong.

"Yes?" Ah Rong also tilted his head to look at him, "Uh, do you know Mr. Zheng?"

"I know it! I know it too well!" Zheng Hao said through gritted teeth, "That foodie shared the dorm with me for four years, how many meals he has blackmailed! He still hasn't let me go!"

Is this a good relationship or not?Big question marks appeared on the foreheads of Bu Langni and Li Xiangrong at the same time.

Li Xiangrong smiled awkwardly, "He, he is a bit delicious...but he is going to the United States to study for a Ph. alright.

Zheng Hao nodded gloomyly, "I wish he could die in Africa and never come back again!" Suddenly he realized something was wrong, and hurriedly changed his words, "Let's die in America instead of going to Africa."

Are Africa and America far away from us?Buroni and Arong looked at each other, a little puzzled.

"This world is quite small." Zheng Hao stretched out his arm and clinked glasses with Li Xiangrong with a friendly expression. Bu Langni also toasted, and the three of them held an orange round cup and a dark brown long cup respectively. And the light green square cup, both are very beautiful.

Ah Rong carefully licked the light green liquid, and there were cut small green oranges and fresh mint leaves floating in the glass.

"Mojito, isn't it good?" Buroni asked with a smile, handed out his glass and shook the tea-colored drink, "Do you want to try it?"

"Yes~" Ah Rong immediately took a sip while leaning on the rim of the cup, and the pungent flame wrapped in the cold rushed directly into his throat. After a burst of burning illusion, it was followed by a rich aroma.

Seeing that he immediately closed his mouth and frowned for two seconds, and then looked relaxed and intoxicated, Buroni couldn't help laughing.

"Hey, your alcohol content is high, don't get drunk," Zheng Hao reminded, "This child still looks very young."

"I told you that he and I are high school classmates, do I look old?" Buroni asked with a smile, "How can you get drunk after just one sip? Anyway, let's go home together."

"That's right," Zheng Hao sighed, "Lonnie, it's really good to have friends by your side."

"Is the senior very lonely?" Buroni shrugged, "You are in the midst of a happy spring, and you have just inherited such a big group."

"Hehe, I'd rather stay in a tiger cage in the zoo..." His eyes darkened, Zheng Hao drank the wine in his glass in one go, looked at his watch and said, "It's getting late, I have to go to work tomorrow, I'll call you next time Have a drink, and I'll invite someone to your house for dinner later."

"Well, okay, go slowly, senior, we will stay for a while, thank you senior for taking care of me," Buroni said goodbye politely.

Zheng Hao nodded, said goodbye to Ah Rong, then turned and left.

"I don't know what his glass of wine tastes like," A Rong said dazedly while holding his almost empty glass.

"Hey, are you a poor drinker?" Buroni looked at him amusedly, "Are you dizzy?"

"No dizziness, no dizziness, very comfortable." Immediately shaking his head from side to side, Arong looked at his half-full glass with begging eyes, and suddenly called out, "Oh, I forgot to ask him about the cucumber roll." How delicious!"

Staring at the round eyes, but the eyes are a little blurred, and the rosy mouth is wet and cute. Buroni touched his hair with a strange mood, thinking that he is not so easily drunk, right?Why are you dizzy?

"Of course I asked, and he said it was fine," Buroni replied perfunctorily, with his fingers still wrapped around the other's shiny black hair, smoothing it out like a puppy.

Although I also feel strange, but do not want to stop.Instead of stopping, he pushed the wine glass to Ah Rong, "Do you want to drink?"

Ah Rong looked at the glass hesitantly, and looked at him flatteringly, "Can I have another full glass?"

But since you are asking someone to come out for a drink, of course you have to satisfy the other party.

So Li Xiangrong drank another large cup of Long Island iced tea.

Then, because he was too curious about Zheng Hao's glass of wine before, he continued to add more cheekily.

When he was leaving, Ah Rong's footsteps were naturally crooked. Due to the stamina of the alcohol on his brain, he was not only dizzy but also kept talking excitedly.

Have a good drink, Bronnie.

What if you want to drink in the future, Bronnie.

It's a nice bar, but it's rich people who come here, Burney.

Burrone Burrone Burrone...

Unconsciously repeating the name of a friend, half of the weight of the body is pressed on the other person, and the heat is like a stove in the summer night.

Gritting his teeth, Bruni dragged him to the side of the road. The night was deep, and no taxi came after waiting for a long time. He was tired and hot.

Regardless of the image problem, let's sit on the side of the road first.

If you don’t have a car, you can only walk back, it’s only about three kilometers...

Li Xiangrong spread out on the steps, with his legs stretched out, his hands propped back on the ground, looking up at the sky, hiccupping from time to time.

Not drunk to the point of talking nonsense, just dizzy and limp, and his mind was unexpectedly clear and clear. Many words came to his mouth and wanted to be poured out, but what he said was completely illogical.

It's just the effect of alcohol.

Buroni, you see a lot of stars.

Bruni, I'm so hot, are you hot?

Bronnie, I'm in a great mood right now!

Bruni, I really like you~

ah?Buroni, who was bored and could only sit by and watch the stars together, was a little startled by the last murmur, and the drunken words sounded a bit weird.

Buroni, I have a very good and powerful master.

Buroni, I'm really working hard to learn how to cook.

Bu Langni, does He Zhishan hate me to death?

Bu Langni, I like the Bu family...

Do you really understand what you're talking about?Bruni stared suspiciously at Arong's misty eyes, and every time he opened and closed his mouth, there was a call.

Do you have a master?That's what it should be. I have made so much progress in the past few months. I saw that I was secretly working hard, working hard every day, and never being lazy.It's not that He Zhishan hates you, it's probably because he has a sense of crisis, don't take it to heart, hold on.

The Bu family also likes you, Dad likes you, Master Lu likes you, me, I like you too.

If I don't take you to Bu's house, you'll still be staying in that monk's temple, don't even think about going out for a drink, okay?

Zheng Hao said that your cucumber roll was so shocking that the woman almost swallowed the plate, well, this dish can be added to the menu in the future, it is the Bu family dish.

The Zheng family's business is so extensive, but the senior has just taken over, so it must be even more powerful after a few years.

Professor Lezheng said last time that he would hold their professor's party at our house...

While he was murmuring responses in his heart, he just listened attentively to the other party calling his name with a low smile.

He didn't even know his name was pronounced that way like rum syrup dripping over a chocolate cake.

The breeze blew by, but it increased the heat of the skin, and even the throat began to dry out.

In the quiet side street, only the traffic lights turn red and then green. Occasionally, there are speeding vehicles passing by, but there is still no sign of a taxi.

Too good an atmosphere to feel dangerous.

Bu Langni, who had only drank half a glass of wine in total and had always been drinking well, looked at the sky speechlessly, carefully analyzing whether he was really drunk or really drunk?

-----------

Arong’s Mojito is:

[English name]: Mojito

[Materials]: 2.5 parts of white rum, 8 mint leaves, half a lime, 2 teaspoons of cane sugar, some soda water

[Preparation method]: Mash mint leaves, lime and sugar at the bottom of a Haibo glass, fill with crushed ice, add rum, and stir.Fill glasses with soda water and garnish with mint leaves.

Burrone's Long Island Iced Tea

[English name]: Long Island Iced Tea

[Materials]: 15ml of spicy gin, 15ml of rum, 15ml of vodka, 15ml of tequila, 5ml of orange wine, 30ml of lemon juice, 2 teaspoons of sugar, make up the rest with cola, 1 lemon slice piece

[Method]: ① Pour all the ingredients except Coke into a large Colin glass filled with ice cubes; ② Fill it with Coke and mix slowly, then decorate with lemon slices, and finally put in two thick straws.

Zheng Hao's Tequila Sunrise

[Chinese name]: Tequila Sunrise

[English name]: Tequila Sunrise

[Materials]: Tequila 45ml, orange juice to make up the rest, pomegranate molasses 2 teaspoons

[Preparation method]: ①Pour agave and orange juice into a sour wine glass to reconcile; ②After loading the pomegranate molasses with a bar spoon, pour it slowly along the wall of the glass so that the pomegranate molasses sinks to the bottom of the glass.

The author has something to say: My personal favorite cocktail is Mojito~

Well, I admit that I am not only a foodie, but also an alcoholic~

21

21, 19...

19.

Sure enough, I could only walk back on my own legs. Fortunately, after resting for a while and blowing the wind again, Ah Rong became more sober after drinking canned oolong tea. Walk.

The night is getting darker, the wind is getting cooler, the body will not be too hot if you are close to each other, and the effect of alcohol continues on the nerve endings, making people want to talk constantly, but their hearts are filled with a lazy and comfortable feeling, accompanied by light footsteps , Ah Rong kept laughing happily.

Buroni dragged him impatiently, "Hurry up, you are so heavy."

"I think it's coming soon~" The tone of his voice was also higher than usual, and Ah Rong felt that the happiness filling his body was about to burst out. When he turned his head and found that his friend's ear was close to his mouth, he took a mouthful of it out of nowhere. Bite it.

"Ah!" Buroni pushed him away, and he staggered back a few steps before standing still, still looking at him with a silly smile on his face, like a little boy who wanted to get close to his master but was rejected. Dazed and innocent like a dog, the disheveled hair and round eyes all release a cute aura.

With that expression on, Buroni wondered if he was making too much of a fuss. Considering the various drunken eccentricities in the world, it wasn't really flirting.

Sighing, he pulled back his friend who was still stunned, this time he didn't let him hang on to his neck, but just pulled his arm and quickened his pace.

"Slow down, I'm dizzy," Ah Rong muttered dissatisfiedly, looking up at the night sky with his neck up, and followed behind with kicking steps.

"Hurry up, I won't be on vacation tomorrow," Buroni reminded angrily, although he was the one who called people out to play and he was the one who got them drunk, but he didn't want to let it go.

Perhaps this is the difference. People of the same age have different ways of life, and the degree of maturity is also very different. Buroni regards himself as an heir with a long way to go. His enthusiasm for active learning and awareness of taking responsibility have long moved his old father to tears. Shangxiang thanked his ancestors for his blessing, and after Li Xiangrong lost his father who was the pillar of the family, he still had a muddling mentality, coping with growing up slowly to a certain extent.

Concentrating on work is just a good attitude towards life taught by a tutor, but the direction of pursuit and the courage to face setbacks are still blank. For Li Xiangrong, staying at Bu's house is very good, the reason is nothing more than Brownie is a friend, and from the perspective of income It is indeed a good job, but when he stayed in Manshuyuan, he also felt that Manshuyuan was very good. Now even if he is asked to go to any other place, as long as he has a short adaptation period, he can live happily.

Brownie is a carefully cultivated pine and cypress, and it is his duty to grow into a towering tree, while Li Xiangrong is a weed that goes with the situation, and he can adapt freely no matter the adversity or adversity.

Brownie has been observing him, knowing every drop of sweat from his secret efforts, and every trace of sadness that he was excluded, but he has never found his desire for something that must be achieved, let alone emotions similar to jealousy and paranoia.

In short, although Li Xiangrong expressed his desire to stay in Bu's house and become a chef, Brownie has no doubts,

If you ask him to leave at this time, he can accept it after a while in astonishment, and simply turn around and leave. The feelings that will appear at that time may be regret, dissatisfaction, and surprise, but they will not reach the point of anger, entanglement, or quarrel. make a fuss.

At first, Brownie thought that it was because of Li Xiangrong’s lack of self-confidence. People who put themselves in a low position are more likely to accept that their fate is controlled by others, but then he thought that people who underestimate themselves will not work hard for a long time and are willing to be content. Plainly, that kind of inferiority complex is just another way of acting like a baby, hoping to attract everyone's attention. Li Xiangrong is definitely not that kind of person if he can insist on practicing secretly.

Or there are people who are too arrogant and don't care what they do, because they believe that they can do everything and are not afraid of anything, but they bluff and show a very arrogant look, but that kind of bluff is easy to see through, there is nothing mysterious Can be fiddled with.

Lonnie was very puzzled by Li Xiangrong's compromise. He wanted to know this friend too much, and wanted to take him as an important step in establishing a private foundation.Ever since the turbot incident, he has gradually strengthened his ability to control the entire Bu family with his father's acquiescence. After replacing the employer, he will inevitably fall into a state where he wants to be superior but is always anxious.

The stimulation of power encouraged him to put on the airs of a superior, and the enthusiasm and rationality from Europa's blood told him to be business-like and forcefully make new attempts and explorations; while Confucianism taught him that as a child, he should remain moderate The way of life is to follow the old ways, and to obey the elders almost unconditionally, so that he can't help being submissive in front of Lu Yonghe's mountain.

When his father and Lu Yong faded out of business and he really inherited the Bu family, maybe He Zhishan would rule the world.

Bu Langni asked himself that his relationship with He Zhishan was not as good as that between his father and Lu Yong.Lu Yong was taken in and taught by his grandmother since he was a child, and he was basically raised as a slave at that time, while He Zhishan, although a distant relative, would not treat himself as a master.

He Zhishan is only [-] years old and has been taught strictly for more than ten years. His enthusiasm and mastery of cooking are on the way to the peak. It can be said that the future is limitless.

From a management point of view, a chef's license is just a must-have for entering the industry. The level of a chef depends on his work experience and performance in competitions.Bu's cuisine is well-known, but the chefs almost never show their faces in public. Lu Yong doesn't care about fame, but it doesn't mean that young chefs don't want to be famous.

In fact, Lu Yong had already told his father that He Zhishan had asked everyone to participate in the competition. His father's attitude was noncommittal, so maybe Lu Yong suppressed it forcefully.

Lu Yong believed that Bu's family members went to participate in the competition to lower their self-worth, while He Zhishan believed that it was a struggle for his own reputation.

From the moment he knew this, Buroni could not but be wary of He Zhishan. A chef who regards himself as more important than the Bu family will not be a chef who is willing to devote himself to the Bu family without asking for anything in return.

The head of the family can only provide enough money, a friendly attitude and sincere friendship as rewards, and if the other party is not satisfied, fierce conflicts are bound to occur.

If Lu Yong is gone, will He Zhishan fully control Bujiajiu and occupy the magpie's nest, or will he not hug the pipa or even set up his own family?To be controlled by others or to lose an arm, either choice will make Lonny shudder.

He Zhishan, Tao Xingming, and An Dong are all talents that the Bu family has cultivated for so long, but it is impossible to guarantee that they will be slaves who will work for the Bu family all their lives.

This is also the disadvantage brought by the Bu family's overly traditional way of life. In today's era where money is at the forefront, how can they expect the loyalty of the unity of body and mind?There are always a lot of people poaching people, but as long as they are people, there must be a price.

Who would not be tempted if he could get a higher social status, greater fame, and more lighting and applause?

Whether it is dealing with people, management methods, 36 strategies, or general knowledge of governance, no matter how many theories you have read, it is still difficult to manipulate people's hearts for my own use. In addition to personal personality and external opportunities, Bronney I really don't have the confidence to do everything well and get everyone's approval, which is also unrealistic.

The inheritance of Bujia cuisine is not the dishes with famous names, but the people who can make these dishes.

It's not difficult to recruit any number of excellent chefs who have accomplished their studies. It's rare to let the chefs do their best for the Bu family, and it's rare to let the other party only have Bu Langni in their hearts and can resist all other temptations.

When Li Xiangrong appeared, Buroni understood that it was him, so keep him for me.

Since this guy doesn't take the Bu family seriously and is still dawdling around, then I have the obligation to teach him how lucky he is and how he should repay it.

Because he has no concept of "value" at all, pure in nature and simple in mind, he has already started his "diligence". The next step is to gain all-round "trust", ignite his "care", arouse his "enthusiasm", and stimulate His "determination" until the other party is brainwashed to the state of "guarding me", and then all his "loyalty" will be confiscated.

At this time, the little apprentice who didn't understand others' intentions was still humming hoarsely.

"It's so far away, Brony, I can't walk anymore," Arong simply grabbed his arm and looked at him shaking his head.

"Do you want me to carry you?" subconsciously retorted, thinking of that scene could not help but feel chills, Buroni patted his forehead and said that I really have problems today.

"Hey, how tall are you?" The half-drunk man continued to croak, and Ah Rong bent over to catch up with him, laughing and laughing, "I seem to be taller than you?"

"Cut, I'm 180, how tall are you?" I despise this guy with poor eyesight, since the top of his head usually reaches the level of his ears, is it possible that he inflates himself after drinking?

"I don't believe it, you see that your shadow is shorter than mine," Arong pointed at the two intertwined figures under his feet, and muttered inarticulately, "You see that the one with short hair is me, your The hair is very long~~"

What's hairless, there is a row of black lines on Buroni's face, he caresses the curly hair casually, but carefully looks at the ground, moves with the footsteps, long and short, forward and backward, the light alternates between light and dark, the two sometimes overlap and sometimes diverge .

Walking through one street after another like this, countless street lamps created indistinct phantoms, and there was an illusion of no end.

Are the other people who are close to each other passing by watching the same pattern transformation, and then feel slightly sweet in their hearts?

22