Cooking

Lie caressed slowly, and Zhiyu's voice sounded far away, "It's suitable for making soft appetizers, which can be sucked clean in one bite, and slippery into the throat... It should be served with a steamed tongue, and be careful not to overcook it Already...be chewy..."

"This hot blood..." Fingers then pressed the ups and downs of the neck, "Slightly iced, the sticky taste... indescribable wine..."

Le Zhengchun stared at the young man who said the unbelievable words with wide eyes filled with water vapor.

"Strong and flexible muscles... need to be marinated well, and roasted on a high fire with an iron plate... By the way, the iron plate needs to be rubbed with ginger..." The hot palm pressed the soft skin near the navel "The amount of fat is just right...stir-fry first, then add a little rice wine to simmer..."

49

49. Non-responsible extras--Taotie (inverted v)...

three

When Zhiyu withdrew from the kiss, his right hand was suddenly raised high, and a short knife clearer than moonlight came down horizontally, and Le Zhengchun stretched out two fingers.

The moment the knife fell, it was firmly grasped.

The blade was firmly stuck between the Taoist's fingers, and the emotion in his eyes had already faded away.

Le Zhengchun smiled lightly, and touched Zhiyuqi's waist on his body with the other hand.

After a moment of daze, Zhiyu's left hand immediately went to press the opponent's neck, but at that moment, golden mantras rushed out from Le Zhengchun's fingers.

It poured straight into Zhiyu's messy waist and back.

The clear night sky is full of coolness, and the sapphire-like moon quietly looks down on the earth.

Zhiyu's limbs that belonged to monsters twisted and let out a shrill roar.

Looking very painful, his slender body was curled up into a ball, and the golden net woven by mantras tightly wrapped Zhiyu, getting tighter and tighter.

Le Zhengchun had already sat at the side, straightened his clothes, and was drinking wine leisurely.

After the sharp roar, probably due to indescribable pain, Zhiyu sobbed and roared intermittently, mixed with aggrieved arguments.

"How can you treat me like this...I really like you..."

"Oh?" Le Zhengchun pursed his lips and responded with a smile, "If you like me because you want to eat me, that's not okay~~"

"No, no! Ah!" After another cry, Zhiyu struggled and said, "If I wanted to eat you, I wouldn't have cooked for you from the beginning...I like you and want to be with you... "

"But you can't help it sometimes." Le Zhengchun stood up and looked condescendingly at the monster curled up on the ground, "Gaotie, how can you control your appetite? I can't even bear the sight of delicious food." Let alone you who are gluttonous?!"

The black hair was tangled and scattered, and the man who was always neat and tidy was full of resentment. He was staring at the proud Taoist angrily. His beautiful lips were drawn to both sides, his nose protruded long, and his eyes stretched back, shining green. dark light.

Zhiyu gradually turned into a wolf, a monster that resembled a wolf but was more ferocious and dangerous than a wolf. The bright red tongue fell out of the mouth, dripping saliva tremblingly, and a howling roar came from his throat.

Le Zhengchun's palm was open, and the golden mantra was still flowing out, covering Zhiyu's completely demonized body layer by layer.

"It's really an anecdote that Taotie has fallen so far." Le Zhengchun looked at the monster writhing and writhing in the curse circle with pity, "It's enough to go to such a remote place to eat and drink by yourself, have you forgotten all your responsibilities? ?”

"Aww!!!" The monster's eyes turned blood red, and it struggled more fiercely.

"You... don't want to eat those things anymore..." Le Zhengchun's voice dimmed, and he muttered to himself with infinite regret, "It's no wonder why someone keeps eating the fireworks of war, vicious ambition, and corruption." Flesh and blood... no one will be able to bear it..."

Close your eyes and push out your palms again, the thick golden characters submerged the tired and unwilling monster like a tide, and after a long cry, the sound finally disappeared.

Gluttonous

It is originally a divine beast in the heavenly court. As long as there is war and dispute in the world, it will eat and purify the black "qi" that rushes straight to the heavenly court.

The stomach is full of resentment, hatred, anger and viciousness, and the tongue is full of blood and rancidity. On such a day, the glutton will get tired of it.

Finally, it ran away secretly...

"Should I send you back?" Le Zhengchun said softly to himself, "I really can't bear it, such a delicious monster..."

four

The dark blue moon seemed to be frozen in the night sky, and the air was damp and cool.

The firewood was burned out, and occasionally one or two dark red sparks flickered, and the remaining food gave off a tempting aroma, which would induce an unbearable appetite when smelled.

Le Zhengchun swallowed subconsciously. In fact, it wasn't a fierce fight, and reciting the mantra didn't consume much energy, but he felt hungry.

Rather than the hunger caused by an empty stomach, it is more like an indescribable sense of emptiness expanding inside the body. It is fine to take a bite of something, as long as the teeth can be chewed, the throat can be swallowed, and the empty stomach can be filled.

How can I be so hungry...

Le Zhengchun looked vigilantly at Taotie who was tightly trapped by the curse array, the monster seemed to have completely given up resistance, and quietly maintained a curled up posture.

There was something pressing inside the stomach, and the stomach was shrinking rapidly, but still unable to resist the strong feeling of hunger, the Taoist put his right hand on his upper abdomen and took a deep breath.

It hasn't been long since I ate so much food, why do I feel like I have been hungry for a long time, and the only thing left in my mouth is a vague sweet taste.

A sweet fragrance came from somewhere, and at the same time Le Zhengchun's consciousness was a little blurred, there was a surge in his chest that seemed to remind him of something.

The familiar sad emotions gradually spread, the slightly sourness contains a sweetness that cannot be ignored, and the aftertaste is lingering with a touch of bitterness...

It seems that some vague memory is intermittent, but it is always incomplete, and it is looming in the mind, but it gradually becomes clear with the increasingly intense hunger, like layers of fog slowly dissipating, and the present is in front of you. yes……

On the battlefield full of corpses, the wildfire burned the broken limbs, and the thick blood and corpse smell filled the air...

The little wolf cub lay unsteadily on the dead corpse's neck, licking blood, but was so weak that he didn't even have the strength to tear the food further.

woo woo woo...

The little wolf wailed a few times in a low voice, and finally passed out.

Was it about that time?Le Zhengchun shook his head in surprise, and focused on the obedient Zhiyu.

"It's you?"

Taotie raised his head, and gave a wry smile on his completely beastly face.

"You really don't remember me..." The hoarseness of the beast has not subsided in the ambiguous voice, "A little monster like me, you don't remember..."

"But I can't forget, it was you, Le Zhengchun, who saved me..."

The churning appetite quietly dissipated, and distant memories rose from the bottom of the Taoist's heart.

The setting sun was like blood, and he walked boredly on the desolate battlefield without a breath of life.

From a distance, I saw a little black wolf struggling a few times, but when I got closer, it turned out to be a juvenile glutton.

He stretched out his wrist and dripped a few drops of his own blood.

It's not compassionate, it's just that it's ridiculous for Taotie to die in such a place, Le Zhengchun smiled slightly, picked up the awakened little beast and climbed into the clouds...

"You...why..." Le Zhengchun suddenly felt his mouth dry, "Don't stay in the sky..."

"I didn't belong to heaven..." Sitting meekly on the ground, Zhiyu's narrow and long eyes shed tears, "Le Zhengchun, how could you save me and abandon me..."

"I'm just sending you to the place where you should stay," Le Zhengchun said with some embarrassment, "If you don't want to..."

"I've been waiting for 500 years, but I haven't heard from you," Zhiyu lowered his head, desperately holding back his sobs, "I came to the world to look for you for 500 years..."

Le Zhengchun looked up to the sky and sighed, "You shouldn't have this obsession, you and I don't have any karma worth entangled for thousands of years."

"Ha... have you forgotten? Taotie is very greedy," Zhiyu laughed coldly, "so I will never give up until I get it. If you don't want me to belong to you, then you have to do it." Well belong to my preparation."

"I will always look for you, get close to you, like you...even, eat you..." Zhiyu said calmly, "or die in your hands."

"While waiting for you to look for you, I was very hungry... very hungry... I couldn't fill my stomach with any amount of food, and my heart was so empty..."

"But as soon as I saw you, I was very satisfied, and all the feeling of hunger disappeared~~~~ In the past few days, I am so happy that I can die." Zhiyu raised his front paw and licked it, " You know what it's like to be hungry, and you know what it's like to be satisfied?"

"Hehehe... If you think Taotie is too dangerous," Zhiyu looked straight into the Taoist's eyes, "If you don't accept me, kill me."

"Because I can never hide my desire to eat you, unless..." Zhiyu said softly, "Do you... have the courage to eat Taotie?"

"For you, Le Zhengchun, it may be an opportunity to taste the ultimate delicacy~" Zhiyu said confidently, although in the shape of a beast lying on the ground, "You don't want to taste it, just A taste that you can't forget once?"

Le Zhengchun opened his eyes sideways and paused for a while, his reason continued to dissipate like smoke, his body was bathed in the scorching sight of monsters, and a kind of self-defeating thought that it didn't matter no matter what spiraled up, gradually encroaching on his mind.

The gluttonous taste...how good is it?Is it better than all the delicacies I have tasted so far?Is it possible to get the ultimate satisfaction?Is it worth the risk of hurting yourself?

"You don't believe me?" Zhiyu waited silently for a while, then said sadly, "If you are worried, you can continue to tie me up and let you be happy."

Feeling ashamed in Le Zhengchun's heart, he waved his hand embarrassingly to withdraw the golden net formed by the spell, and took a deep look at the dark black beast that looked like a giant wolf with its limbs fully stretched and without any sense of resistance. He rubbed his forehead with his fingers Said calmly: "Zhiyu, then you can change back..."

Hehehe, accompanied by relaxed laughter, the tall young man with a natural posture lay on the ground shamelessly, raised his hands upwards and put them together tightly, posing as if he was going to catch him, "You can tie me up, it's okay~~~ I You can also gag your mouth and tie your feet, it’s up to you.”

"That's what you mean by eating you," Le Zhengchun raised his chin proudly, "Then I'm not interested."

Hahaha, the young man lay sideways on the ground and laughed loudly. He looked provocatively at the Taoist priest pretending to be calm with his slanted eyes, and tilted his head to reveal the perfectly curved neck.

"Are you thirsty?" The voice was gentle enough to drip honey, Zhiyu turned her neck, "Taste it, the unique wine..."

As if obsessed, Le Zhengchun crawled over and kissed that section of Bai Shengsheng's neck, pressed his lips against the jumping pulse, and heard the slight rolling of his Adam's apple.

"Bite it down..." A desolate voice sounded above his head, Le Zhengchun opened his mouth in a trance, baring out his sharp teeth.

Ok……

The indescribably sweet taste melted between the lips and teeth, and the rich and mellow viscous liquid slowly fell into the throat, and fell down the esophagus comfortably and smoothly, spreading a warm comfort all over the body.

This is the ultimate delicacy... a mind-numbing dizzying pleasure, never intense, never anxious, just continuous happiness.

Tears fell one after another because of the unprecedented joy, a huge cherry blossom seemed to grow inside the body, the petals kept falling like rain, and new flower buds kept blooming.

The reason why eating is a pleasant process is that the heart feels a deep sense of happiness. The role of the tongue is not only to perceive the taste, but also to accept the melting of food...

Taste the taste of gluttony, and see how you can satisfy others in the future...

Zhiyu smiled and sank into the deep darkness.

The author has something to say: In fact, this is an abridged version, the scale is God, shed tears!

50

50, 1 (inverted V)...

Copywriting: At the National Chef Tournament during the Mid-Autumn Festival, due to the temporary addition of food carving items, He Zhishan had to bring Li Xiangrong, who is a superb knifeman, as an assistant. However, Ah Rong's career as a chef has just begun. Will vain glory and generous benefits confuse him?How will Bruni, who regards Arong as his direct descendant, firmly retain him?Tournaments, finals, and national competitions are nothing, even if they win the "Yi Yin Award", the highest honor for Chinese chefs, the food industry still has a long way to go!

1.

The large piece of sweet potato in his hand has already been cut into a rough outline.

Li Xiangrong put down the flat knife in his hand, gently rotated the thumb of his left hand to cut out the bottom of the outer contour of the body, and held the other four fingers on the upper end of the sweet potato semicircle, held the handle of the knife with his right hand, and pointed the edge of the knife downward according to the selected angle Shovel off excess bit by bit until a slightly square drum base is fully formed.

The sweet potatoes were soaked in cold alum water, and the fingers were wet and icy, almost unable to hold them. The delicate handwork did not dare to wear plastic gloves to get in the way. Li Xiangrong almost held his breath when he cut the knife. Hitting a finger would instantly make him bleed profusely, in fact, a chef just had to forego the event because of an injury.

This year's Gourmet World Chef Competition is jointly organized by the National Catering Service Industry Association and a well-known multinational company. It is a touring competition based on the five major cities in the southeast, northwest, and middle of the country. Ten chefs will participate in each game, and the top two will participate in the final.The chefs come from all over the country, and they can be regarded as a gathering of experts. The background of the organizer is strong enough, and all the judges invited are masters.

There are Mr. Dai Yun, a Hong Kong chef known as the contemporary chef, Mr. Lu Tianwen, a national culinary master, Ms. Qin Ling, an expert in nutrition, Mr. Zhong Cheng, a veteran host known as a talented man, and Bo Bo, a master of friendship from the United States. Mr. Elke.

These five sit high in the luxurious seats on the right side of the studio. In the middle, 10 groups of chefs each occupy a stove and are competing in full swing. Originally, each group was limited to one chef and one assistant. The competition was held on September 10. Within minutes, one cold dish, one hot dish, and one noodle dish can be made on the spot, and the raw materials can be processed on the spot, changing the knife, flavoring, and forming.

But at noon today, the organizer hastily notified each group of contestants that a food carving event was temporarily added, and the scheduled competition schedule was suddenly changed to increase the difficulty, which made everyone concerned confused and resentful, but in simple Under the lenient conditions of explaining and adding an assistant, the contestants reluctantly accepted, and a few who were good at this even expressed their gratitude readily.

Because the final award in the finals is not only awarded enough trophies and generous bonuses, but also one more thing - to be the chef of the best restaurant under the name of the multinational company as the host for a year. If you perform well, you can get enough funding to own own restaurant.

Going to work in the best restaurant in the world and then creating your own top restaurant is almost every chef's dream!

Since the benefactor has given him an extra chance to perform, what is there to care about?

In the usual national chef competition, well-known restaurants, restaurants and even culinary schools from all over the country send out their strongest teams to attack, in order to win the final group award and the title of best famous restaurant, etc. However, if a chef wants to participate in this kind of competition, he must first pass the internal selection of the work unit, and he can only participate in the name of the hotel, and the honor won is not entirely his own. The chef-based competition will be held later, as long as the practitioners who are over 18 years old and have an intermediate technical level and above are engaged in Chinese cooking and Chinese pastry, they can sign up. Due to the loose registration conditions, The selection process is also quite cruel. There are separate exams for theoretical exams, special knife skills, cold fighting, hot dishes, and fast food. Those who can make it to this sub-field are the elites of the elite. They not only have superb craftsmanship, but also have steady Psychology, the most important thing is enough ambition.

Li Xiangrong knew that it might be very difficult for He Zhishan to obtain the consent of master Lu Yong and his boss Bu Wei, and to participate in this competition under his own name instead of relying on the reputation of the Bu family. How He Zhishan spends it, but the current regional trials are worth the prime time of the Mid-Autumn Festival to be broadcast live by the TV station. The popularity and influence of the competition can be seen.As long as you win today, you will have the opportunity to participate in the finals held in Beijing on New Year's Day, and you will also have the opportunity to get your own restaurant.

Li Xiangrong's fingers froze slightly, the No. 10 V-shaped notch knife, the large head of the blade with a diameter of [-] mm smoothly slid on the sweet potato rouge-colored body, and thin residues floated into lines on the edges of the blade on both sides. Blow off the breath, and you can see the soft curves outlining the shape of a graceful female body.

Soon, the No. 15 and No. 3 U-shaped knives were replaced, and the more subtle hair bun and face gradually formed. In the center of the upper half of the sweet potato, there appeared a stunning figure with a pink and purple belt flying almost volleying in the air. The beauty, whose body is about [-] cm high, seems to be connected to the main body only by the flower basket on the right wrist and the ribbon on the left waist. The lower part of the sweet potato is carved with layers of branches of a big tree, and the fairy is flying above the branches.Li Xiangrong changed to the smallest cylindrical knife, and used a [-] mm diameter knife head to gently poke between the leaves and rotate slightly, forming small holes of different depths. His eyes shot out laser-like sharp light, every finger of his The subtle movements are precisely controlled by the mechanical movement.

I don’t know if He Zhishan has successfully finished the cold and hot dishes now, I don’t know if Bai Yuanyuan has baked her snacks, I don’t know if the group around me is still going on, I don’t know what the host is talking about, no Knowing who those people on the judges' table were, Li Xiangrong's heart was very calm and serene. He happily perfected the work in his hands little by little, and he didn't even get distracted to look at the long table at the front of the stage, where the specially invited guests were. The seats are full of celebrities and distinguished guests, except for the judges, the few people who can taste the competition works.

Bu Langni and his mother, the wife of the Bu family, Fan Ni, were sitting there.

Li Xiangrong opened a bottle, picked out the golden sweet-scented osmanthus with a toothpick, and carefully stuffed the sweet petals into the holes in the leaves of the sculpture and into the flower basket of the fairy. The sweet fragrance slowly permeated the whole work of art, making it Immediately come alive.

Bai Yuanyuan exclaimed, "Ah Rong, you are amazing, this idea is so clever!"

Li Xiangrong glanced at her slightly, and kindly reminded, "Sister Bai, are you ready? Why don't you go to the side and rest first, your body is important."

Bai Yuanyuan wiped her hands on the snow-white chef's gown. Her nearly 7-month pregnancy has made the front of the gown bulging, and she has to support her lower back when she walks. It is a bit reluctant to work here.

Bai Yuanyuan, however, looked at the back of her husband who was concentrating on arranging the dishes, and smiled softly, "It's okay with me, since I've come here, I have to do my best."

"Thank you for rescuing Zhishan." Bai Yuanyuan turned her head and smiled sincerely at him. Her fair forehead was wet with sweat, and the edge of the chef's hat was a little wet. "Today's request is very abrupt. If it weren't for you, the two of us would definitely He turned his back on his back, Zhishan's knife skills are pretty good, but—”

She looked at the completed work standing on the porcelain plate with admiration, "He will never be able to make such a perfect food sculpture, we really want to thank you very much."

Li Xiangrong waved his hands again and again. He took the time to glance at the timer. There were still 3 minutes before the end of the game time. He glanced left and right. , There are calm and confident people, and there are hundreds of people with various attitudes.

Bai Yuanyuan followed his gaze and whispered, "Lonnie is looking at us."

Li Xiangrong was embarrassed to say that he only looked at the chefs in the same field just now. After hearing this, he had the courage to look down the stage. The distance from Bulangni is not very far, not 30 meters after all, but there is a high platform with a few lights. The lights, a row of cameras, seem to split them into two worlds.

The Buroni he saw was wearing a southern Tibetan suit and a light pink shirt, with a red rose stuck in his chest pocket, his emerald green eyes shone brightly under the bright lights, and his bright red lips were facing him with two smiles. White front teeth.

After catching his gaze, Buroni widened his smile and said, "Come on!" Li Xiangrong suspected that that sentence was his own illusion, or that it was Buroni's silent lips, because the beautiful light around him The radiant Mrs. Fanny was only focused on talking to a foreign lady next to her, and didn't notice the extra voice at all.

Li Xiangrong smiled at Bu Langni, no matter how authentic the words are, but his eyes are not deceiving. It is obvious that Bu Lang Ni puts all his attention on him alone, and he is too lazy to perfunctory Bai Yuanyuan eyes, not to mention He Zhishan who was still buried in his head beside him.

Because I was only asked for help temporarily, and even "please" was not used, He Zhishan just asked with his usual expression at noon, "Li Xiangrong, can you do me a favor, the food carving event has been added to the evening competition, 30 Carve a work in minutes, would you like to compete with me?"

At that time, Li Xiangrong was in a daze in the kitchen, because he was still thinking about whether to say goodbye to the Bu family, whether he should hug Bu Langni's thigh tightly.

According to what was agreed before, leave Bu's house after completing the "Dinghu Shangsu". This is probably the joint wish of the current chef He Zhishan and the nominal chef Lu Yong. Ni is alone, and he has no confidence in such a retention.

Li Xiangrong did not clarify his ambition to become a first-class chef until last night. It would be a misfortune to be forced to leave the high-end platform of Bujia the next day.

When He Zhishan approached him, he was nervous and desperate, but when the other party made the request, he immediately agreed without the slightest hesitation.

"Please, it's because you are the best knife chef I've ever seen." He Zhishan, who has always been arrogant, didn't smile much when asking for help, but said lightly, "Participating in the competition is also good for you personally .”

Well, let’s put aside for now, tonight’s competition is definitely a big battle for Li Xiangrong. He still got a junior chef’s license when he left the culinary school. Strictly speaking, he is not qualified for the competition. It is really rare luck for the assistant to participate once.

Ding!

The bell rang at the end of the game, the sound of music, the sound of the host talking, the loud applause, and the collision sound of the dining car. dizziness.

——Master, I...

It seems that he started asking for help involuntarily. Once the state of concentration is over, it is likely to be a lump of mud. Li Xiangrong smiled wryly and looked at Bai Yuanyuan, who also had a pale face and bit her lips tightly. lips.

He Zhishan straightened his tall body in front of them, almost completely covering them, Li Xiangrong moved a small step, and smiled at Bu Langni from the gap where the chefs lined up in front of him.

The author has something to say: the previous article is a bit sticky, you need to pay more attention to building the structure and arranging the plot...

effort!

Hey, I want to show off my culinary skills~~

As a senior leftover woman whose goal is to get out of the hall and get into the kitchen, my resentment towards food is hard to stop ==

This is the melon seed sesame rose crisp~Allow to drool~~~~

51

51, 2 (inverted V)...

2.

"Present the world's delicacies, enjoy delicious food together, enjoy the world during the Mid-Autumn Festival, on this beautiful night, we are fortunate to be able to taste the works of 10 groups of chefs... Now we invite the judges to taste and give points."

The gorgeous hostess held the microphone with a smile, and the camera followed the hostesses pushing the dining car to the judges' seats.

He Zhishan turned sideways and looked at Bai Yuanyuan with concern. His virtuous wife smiled back gently. He Zhishan nodded slightly, and said softly to Li Xiangrong, "Thank you very much." Then he turned back very simply.

Li Xiangrong looked left and right, the chefs were all standing in the front row waiting for comments, and the assistants were leaving silently under the guidance of the field staff. He emptily supported Bai Yuanyuan's back, and slowly went down the side steps, turning to work Sit down in the lounge area divided by personnel.

As soon as Bai Yuanyuan sat down, Buroni ran over with her head bowed and handed her a glass of warm water, "Sister Bai, are you okay, my mother is very worried."

Bai Yuanyuan quickly said thank you, looked at Mrs. Fanny from afar and waved.

Li Xiangrong squinted at their VIP seats, patted Bronney and said, "Go back quickly, the camera is on you."

Buroni cut it out, "Who cares? It's not like I haven't been on TV..." After speaking, he squeezed into the chair next to Li Xiangrong and sat down. From this angle, he could only see a small part of the scene on stage. The chef assistants muttered in low voices, the relatively dark corner and the shining stage formed two worlds.

One of the assistants said, "Hmph, we do the dirty work well, the secret recipe and seasoning are prepared long ago, and the chef is just putting on airs for an hour. This is the way of the world!"

Someone else laughed and said, "That's right, I'll give you a seat to pretend, are you pretending?"

The man said indignantly, "It's not because he has a unique skill, I just need a good master."

More ridicules came in, "The master led the door in, the practice is up to the individual, so don't complain, it's your luck that your chef is willing to take you to play."

Buroni listened carefully for a while and poked Li Xiangrong with his elbow, then laughed in a low voice, "You are so loyal, are you really helpful or do you have other ideas?"

Li Xiangrong gave him a disgusted look, and pressed his voice close to Bu Langni's ear and said, "I'm afraid I won't agree to him, so he will drive me out immediately."

Bu Langni took his arm and twisted it vigorously, and smiled triumphantly amidst the other party's pained whispers, "I'm the master of the Bu family, you don't have to pay attention to him."

The little physical conflict alarmed Bai Yuanyuan who stretched her neck and looked at the stage. She persuaded softly, "Be quiet, the result will be announced soon."

Buroni let go of Li Xiangrong's icy wrist, and lazily said, "Sister Bai, Senior Brother He must be the winner."

Bai Yuanyuan said in her usual soft voice, "Lonnie, don't blame your brother He for having any ambitions. He just wants to prove his strength and has absolutely no other intentions."

Buroni sneered and said, "If you are capable, why call you? Why call Arong as an assistant? He can do it by himself."

Bai Yuanyuan sighed, and couldn't say anything more. Li Xiangrong retaliated against Buroni, poking his waist and eyes with several fingers, almost making Buroni laugh out loud immediately.

The judges began to comment on the food carving project. Li Xiangrong used sweet potatoes as the main material to carve the image of Chang'e Fairy. As far as the Mid-Autumn Festival is concerned, his conception is still average, but the knife is excellent and the carving is exquisite. The score is not bad. No.3, No.1 "24 Bright Moon Night Bridges" used pumpkins to make a long bridge with nine bends, egg whites, radishes and cantaloupe to make moonlight in a lotus pond, and carrots to carve a beauty leaning on a railing to play the flute. Extraordinary and even more wonderful is that a small MP3 is pasted on the bottom of the disc, playing a long and pleasant flute sound, which is novel and elegant, Li Xiangrong stared at the big screen in admiration, and whispered, "Strong, too strong. "

Buroni said disapprovingly, "It's just that the plate is big and holds a lot of things. Its style is similar to yours, and it's not as detailed as your carving."

Li Xiangrong shrugged and said, "What they do is grand, let me see, No. 2 is a hollowed-out wax gourd lantern, and it's also a strongman."

Buroni gritted his teeth and said, "The food sculptures turned over and over again are not just those types, but they are all edible and can't be seen. It's a waste of food, just playing tricks."

Bai Yuanyuan reminded, "Lonnie, it's not uncommon to support the scene. Besides, today there are foreigners as the judges and VIPs. The eight achievements of the food carving are temporarily added to support the face."

Li Xiangrong agreed, "That is, use our ingenious craftsmanship to shock them to death!"

Buroni pursed his lips and said, "Virtue!"

For foreigners, the outstanding appearance of the Chinese-French mixed-race Buroni also has obvious characteristics of foreigners. His emerald green eyes shone like cat's eyes in the dim light.

After the food carving, the cold dishes were also judged in turn. As expected, He Zhishan's crab roe and carp jelly with boiled Chinese kale got the highest score in terms of shape, color, taste and nutrition, and firmly won the first place.

Looking at the big screen, Buroni also admired, "Senior Brother Tao has always been in charge of cold dishes at home. I didn't expect Brother He's craftsmanship to be so exquisite." Bai Yuanyuan pursed her lips and smiled, "Cold dishes are the basic skills of chefs, and the mountain is as early as Xingming. I have studied art for three years."

Li Xiangrong looked at it for a long time, "Hey, this is not the Bu family's cuisine." He had already memorized the internal recipes of the Bu family, but he was still a little nervous when he said this. The Bu family's cuisine is extensive and profound, and there must be many secret dishes. He has never seen it.

Bai Yuanyuan said proudly, "Of course, this is Zhishan's own creation."

Bu Langni snorted softly, and Li Xiangrong pushed him worriedly, "You go over there, your mother is looking this way."

Bruni turned around and waved to his mother, but still sat there, Li Xiangrong muttered regretfully for him, "Your table can taste the food, but what a pity to go."

So Buroni looked even more disdainful, "I don't care about those dishes, they might as well eat at home."

That's true, Bujia cuisine has been passed down for hundreds of years, and it was called "the pinnacle of human food culture" in the Republic of China period. It is indeed difficult for children who grow up in such a family to be attracted by ordinary food.

Seeing Li Xiangrong's yearning eyes, Buroni added softly, "If there are dishes made by you, I would like to try them."

It's a pity that Li Xiangrong's food sculptures are purely ornamental, so you can see them from a distance.

The judges on the stage were commenting on the hot dishes, and a certain chef presented a work called "Xi Shi Tongue". On the plate was a long strip of crystal-clear jelly, which looked elastic when sandwiched between chopsticks. .

The chef explained respectfully, "There is a kind of shell living in the sea mud. The shell meat is extremely delicious. It has been called 'Xi Shi tongue' since ancient times."

"This is very strange. I have eaten 'Xi Shi Cat' and 'Diao Chan Rat' in Guangzhou, but I have only seen this 'Xi Shi Tongue' in books, and I have never tasted it before." Zhong Cheng picked up his chopsticks enthusiastically, and first When he brought it to his mouth, he paused again, and said to Qin Ling, a nutritionist beside him, "Ms. Qin, is there any point in eating this?"

Qin Ling adjusted his stylish black-rimmed glasses and asked calmly, "Is this shellfish artificially raised?"

The chef said proudly, "It's wild. We caught it in the sea and airlifted it over immediately. It was still alive just now, and it was peeled fresh."

Hearing this, Li Xiangrong choked his throat and swallowed forcefully, feeling very uncomfortable from the bottom of his heart.

Qin Ling put down her chopsticks in surprise, "Wild ones? Caught directly from the seaside?" While the chef nodded repeatedly, she asked sternly, "Is that piece of seawater polluted? Has this shell been tested? Did you take the wild ones? Is the unknown creature caught in the fire casually burned and served to us on the table? Is the temperature enough to kill bacteria?" She said a series of