Cooking

Everyone, speaking in a serious manner, the waiter who delivered the food couldn't help but chuckled and said, "The customers are traveling together."

Buroni smiled, "Tell us what these dishes are."

The waiter is eloquent, pointing to the dishes and introducing them one by one. The five-shredded bucket is stuffed with shredded pork, vermicelli, green onion, etc., wrapped in egg skin to form a bucket; grilled cabbage, cut the Chinese cabbage heart into strips, and add gluten Braised duck; pot-roasted duck has a special taste, which can only be felt but cannot be described in words. It is the unique skill of our shop; there is also a mutton tofu casserole to keep you warm.

More and more customers are pouring into the small shop, handsome elites in suits and leather shoes, curious foreign friends with blond hair and blue eyes, fashionable couples with youthful and attractive looks, leisurely old people with gentle smiles, many people stand in the aisle Waiting for the diners to finish their meal and leave the table, Buroni just went to wash his hands, only to find a tap with a washbasin in the corner, two bleached towels hanging on the wall nails, and the soap box was not soap, but ordinary laundry Soap.He couldn't help but whispered in doubt, "Why is this store so popular?"

Li Xiangrong picked up his chopsticks and said with a smile, "Try it and you'll know. Taste is the only criterion."

Buroni picked up a piece of Wusi bucket, and fried the egg skin wrapped in stuffing until it was golden. He learned how to eat roast duck, dipped it in sweet noodle sauce, carried shallots, wrapped it into a palm-sized pancake, and bit it down. The filling was delicious It is fragrant and flexible, the egg skin is crispy and cooked, the pancake is soft and elastic, and the aroma of scallion and soy sauce is integrated into one. Give it a try!"

Li Xiangrong was taking a bite of Chinese cabbage. Chinese cabbage in the north is the main vegetable in winter. It is really common, but this simple cabbage is cooked to an extremely crisp and fresh, which makes people feel like a spring breeze. He muttered intoxicatedly Saying, "Life, happiness..."

Buroni simply wrapped him a pancake and stuffed it directly into his mouth. Li Xiangrong bit it quickly and reached out to catch the other side of Buroni's hand. Buroni refused to let go and insisted on feeding him. Li Xiangrong's face turned red, and he quickly chewed it down. Buroni withdrew his hand, stared at his mouth and asked, "How is it, tell me how you feel?"

Li Xiangrong ate it whole, but felt that it was crispy and fresh. He couldn't taste the specific taste, so he said casually, "It's delicious!"

Buroni fed himself another one, and carefully commented, "The shredded meat is soft, the vermicelli is smooth, and the green onion is crispy and tender. They are all natural. Hey, Ah Rong, can you do it?"

Li Xiangrong made a bag himself and ate it, "I think it can be a delicious vegetarian dish if you replace the shredded pork with day lily or fungus, the shredded green onion with celery, and the egg skin with fried bean curd."

Buroni nodded, eating cabbage heart and roasted duck in a pot were also full of praise, and the mutton tofu casserole was even more delicious, rich, tender and comforting, and the two of them were sweating and satisfied when they ate it with rice.

The diners who came to wait for a seat were almost lying on their tables waiting for them to finish eating. Li Xiangrong speeded up his meal embarrassingly, and Buroni was embarrassed by the look, and asked curiously. famous?

The guests are locals and friends who came here on a special trip. They said that the grandparents of the owner of this shop came from the palace, and they secretly passed down many special skills in cooking. Even though they are well-known, they plan to expand. The small shop is definitely an authentic palace dish...

Buroni thought this was bragging, so hurry up and leave after eating, and said, "It's full of seats, that's the best and most convincing description of a restaurant." The other party nodded repeatedly in agreement.

In the end, the two almost ate all the dishes and hurriedly gave up their seats.

The guest thanked them and told them to order a certain dish next time, but it depends on the chef's mood, and it may not always be there. The two of them agreed and turned to go out.

As soon as he went out, it was cold and windy, his body shivered after eating warm, and he clumsily buttoned his clothes and scarf. Li Xiangrong put his hands in his pockets and said angrily that he forgot to buy a pair of thick gloves.

Buroni tore off the fur-lined lambskin glove on his left hand and gave it to him. Li Xiangrong put it on and said it was strange to show one hand outside. Buroni turned around and bought two strings in a glass box The candied gourds, a dozen bright red hawthorn fruits hung with golden red syrup are crystal clear like gems, flickering in the deep twilight and bright street lights, like a frozen flame, burning silently.It can almost be regarded as the only poetic flavor left in this pale and boring winter landscape.

Li Xiangrong took a bunch of them and took a sip, and tears were streaming down his face. The syrup was frozen into icicles, and it creaked when he bit it down. It is a strong stimulus to the heart.While chewing the ice, there was an illusion of swallowing fire. For a while, the sweet and sour ice melted into one, and the whole body trembled.

Seeing that his facial features were all wrinkled into a ball, Buroni became even more amusing and playful, and he had the same virtue of biting it down himself, so he couldn't help laughing loudly, "This is a trip to the capital, and it's a worthwhile trip!"

Both of them were holding candied haws in one hand and tucked in their pockets with the other, laughing as they walked trembling.

The street lamps cast shadows behind them, occasionally bumping into each other, occasionally separating, flickering on and off, short and long.

In fact, the winter in the capital is not as cold as imagined, Bulangni thought, touching his bent left elbow

When he reached Li Xiangrong's right elbow, Li Xiangrong turned his head to look at him, with cheerful smiles on the corners of his eyes and brows, and asked him, "Haven't you finished eating yet?"

The last two hawthorns were particularly sour, and Buroni swallowed them grinningly, threw the bamboo sticks into the trash can by the side of the road, and stuck out the tip of his tongue to lick the powdered sugar on his lips.

Li Xiangrong said don't lick it, be careful that the mouth will freeze when the wind blows, Bulangni sneered.

The author has something to say: I am very sorry everyone, I am too busy at the end of the year and have to go on a business trip. I have not updated for a long time. I am really sorry. The Chinese New Year is coming soon. I wish all my relatives can receive a lot of year-end bonuses and lucky money~~ ~~

77

77, 27...

27

There was also a very young and handsome man, Su Yuan, who appeared at the venue with Zheng Hao.

Su Yuan was originally Zheng Hao's colleague who worked at the zoo. He went to Africa to participate in a scientific research project on lions a year ago and just returned to China.He has thick eyebrows and big eyes, straight nose bridge and bright red lips. He is 1.8 meters tall and slender, more like a popular idol star nowadays.

Zheng Hao took the tickets and led them directly into the arena. The seats were good, and he could clearly see the situation of each console in the arena. A total of ten chefs were selected from the five major cities to compete in the same arena. Several chefs led Some of them went to the meeting alone.

He Zhishan and Liu Yunxian competed as the winners of the Southwest Division. Neither of them had any assistants. They stood behind the spacious operating table with a calm expression.

Due to the strong lighting in the arena, the people on the stage couldn't see the audience's reaction clearly. Besides, no one was willing to be distracted at the moment of the battle. Even the host's witty remarks did not arouse the attention of the contestants. The chefs in this arena are all skilled, and it is not difficult to rejuvenate their minds.

Five judges are Hong Kong chef Dai Yun, a contemporary chef, Lu Tianwen, a national culinary master, Qin Ling, an expert in nutrition, Polk, an American chef, and Yuan Chen, a representative of imperial court cuisine in the capital.

Bu Langni asked Zheng Hao softly, "Senior, when did you start paying attention to the catering industry? This ticket is not easy to get."

Although such a professional competition is televised, few of the spectators who enter the venue buy their own tickets, and almost all of them are industry insiders arranged in advance by the catering association. Zheng Haoyuan is in Rongcheng, but his tentacles extend to the capital, Ling Bulang Ni was secretly startled.

Before Zheng Hao replied, Su Yuan had already smiled, and he hugged Zheng Hao's shoulder affectionately, "Hao Hao, why are you a foodie?"

Not only was Zheng Hao not annoyed, he smiled sweetly, and he replied naturally, "I want to eat what you made but I can't, so I'm so greedy."

Buroni quickly shifted his gaze back to the field. Li Xiangrong drank from a bottle of water. The candied haws were too sweet and sour, and his throat hurt.

The competition project is to make a cold dish and a hot dish on the spot within six to 10 minutes. The raw materials are processed on the spot, and the knife is changed, tasted, and shaped. The pastry and food carving in the sub-competition are cancelled. There is nothing special about the process setting , but the materials provided on site are limited, someone will have better luck.

The master from Jiangsu carefully roasted the pigeon and put it into the steamer; the master from Guangdong picked some fresh clams; The master in the Central China Division is a native of Shandong, who carved a piece of ham into the character "Shou" in block script; Liu Yunxian's knives are like flying, compared to other people's haste and quickness, He Zhishan's movements Call it slow.

This is a real arena of swords, swords and shadows. It takes so many dreams and hard work to come to the place. The happiest thing in life is the harvest after hard work, and the temper finally grows.It's like singers slowly stepping out from the dark corners and concentrating on the brightest and most eye-catching stage. Cheers and lights, glory and pride will give them enough rewards.

Li Xiangrong watched intently, and exclaimed in a low voice, "The Shandong master cooks Confucian cuisine. Feng Yifan mentioned to me that it uses duck breast and winter bamboo shoots, and the broth is the key."

Buroni nodded and said, "This is also a typical government dish, with fine workmanship and good seasoning, and the artistic conception is very good."

Zheng Hao whispered, "How does it compare with your Bu family?"

Buroni said with a smile, "Confucian cuisine has a long history and has been passed down from generation to generation. Adhering to the teaching of Confucius that he never tires of fine food and stewed food, the production is extremely sophisticated, requiring fine ingredients, meticulous workmanship, strict fire conditions, and emphasis on taste. It has always been noble; Home cooking has been popular since the end of the Qing Dynasty, but from the very beginning it was a luxurious one.”

Zheng Hao teased, "It seems that your food is more popular."

Bu Langni chuckled, and Su Yuan poked his head over and said, "Whatever he does, the most important thing is delicious food."

This is the irrefutable truth, Zheng Hao quickly echoed.

Several judges nodded frequently, and seemed quite satisfied with the performance of the contestants. Li Xiangrong said enviously, "It would be great if I could also cook on this."

Bronney said softly, "Soon, very soon."

Two middle-aged people in front were also discussing in a low voice. A man in a suit said, "From the Ministry of Commerce, the Culinary Association, the Food Association to the industry associations of provinces and cities, there is a lack of a strong professional organization for catering talents, culture, management, and marketing. Institutions and departments with in-depth research do not have scientific market guidance and guidance capabilities. Chinese catering companies still have no guidance.”

Another man with glasses said, "Appetite is power, and the desire for power generated by appetite is a distorted power. Diners are proud of the power they possess. Of course, restaurants can only cater to the public."

The two had a high-level conversation, Zheng Hao leaned his elbows on the back of his chair and listened attentively, startling the two who turned their heads suddenly.

Zheng Hao hurriedly apologized, "I'm sorry, I was fascinated by it, who are the two of you?"

The man in the suit said, "Where is that? Let's chat casually. Don't take it seriously. Which company do you belong to?"

Su Yuan chuckled and said, "We run a zoo~"

The two were taken aback for a moment, Zheng Hao grabbed Bu Langni and said with a smile, "We are from Rongcheng, come here to see the world."

The man with glasses nodded and said, "The Land of Abundance, the abundance of things, the treasures of heaven, the outstanding people, the two masters in the Southwest Division are both talented."

Bronney said happily, "Then who do you think will win this competition?"

The man with glasses said, "It's hard to say, each has its own advantages, and it's not easy for one person to manage hot and cold dishes well."

Half of the time has passed, many dishes have been formed, and the aroma has permeated the auditorium. Buroni looked carefully at He Zhishan's operating table, but not a single dish was displayed.

For ordinary chefs, it takes an hour to make only two dishes, which is a luxury, but this game is all about meticulous work, such as cooking techniques such as roasting, stewing, braising, steaming, grilling, frying, and roasting , time is still tight.

Bu Langni said to Zheng Hao, "I can see that this competition is taking a high-end route. The methods of stir-frying and deep-frying that popular restaurants pursue are simply useless." The man in the suit raised his head and glanced around. , "You see, there can't be bright fireworks in this studio at all. Who dares to play big flips here."

Zheng Hao wondered, "I thought the chef's unique skill was turning over the wok and braving the fire."

The man in the suit smiled faintly, "That's the craft of the night market..." The man in glasses quickly stopped the conversation, "Someone has brought food."

The master from Jiangsu took out the steamed pigeon. The soup was light and the pigeon was overcooked. Get a good soup; the Xinjiang chef puts the mutton into the small pot again to soak the soup to taste; the Northeast chef's stewed meat steak with Hericium erinaceus is also steaming...

Su Yuan pushed Zheng Hao, "What are those two people in Rongcheng doing?"

Zheng Hao looked carefully for a while, then shrugged and asked Bu Langni, Bu Lang Ni and Li Xiangrong were lying on the backs of the chairs in front of them, thinking about it, Li Xiangrong hesitated, "Liu Yunxian seems to be able to make the most common mapo tofu... ..."

Buroni murmured, "It seems not even beef is added, it's not authentic..."

Li Xiangrong said again, "The cold dish seems to be a very common cold jellyfish head..."

Zheng Hao patted his forehead and fell back, "Too individual..."

The audience present also kept whispering, Liu Yunxian was indeed calm and relaxed, doing the work at hand meticulously, and he didn't even respond to the eyes of He Zhishan next door.

The dishes He Zhishan cooks are not too complicated. The simple "Steamed Jiangtuanyu" and "Red Sauce Ears" are very homely Sichuan dishes. Jiangtuan has a slightly earthy smell. It is sweeter and more delicious than other freshwater fish.

Most of the contestants chose the steaming method. Buroni explained to Zheng Hao that the steamed taste is the real taste. During the cooking process of steamed vegetables, the nutrition can be guaranteed without producing other oils and fats that are harmful to human health. The oil used for charred substances is half less than that of cooking.More importantly, steamed dishes have extremely strict requirements on raw materials. Any dish that is not fresh or unclean will be exposed after steaming. Therefore, steaming has been the first choice for court and government dishes since ancient times.

Zheng Hao said with a smile that it really is like a mountain apart. Although he is very interested in catering, he really doesn't even have common sense. Buroni joked that you just need to invest money.

The man in the suit in the front row turned his head and interjected, "The boss of a catering company doesn't know how to formulate a development strategy, the manager doesn't know how to operate and manage the market, and the employees don't know how to serve and sell. Many good restaurants can't last half a year, a year or two. Changing jobs everywhere, this business is messed up."

Zheng Hao nodded again and again, and Buroni disagreed, "There are also many century-old shops that are passed down, and the folks have their own masters."

Seeing that he seemed to be aggrieved, the man with glasses tried to smooth things over, "Of course, the vitality of food is very strong, and Confucian cuisine has been passed down through the ages."

Zheng Hao said again, "Mr. Yi, how can we make the restaurant a good one?"

The man with glasses laughed, "It's hard for me, I'm a writer, I don't know how to run a business, this," he pointed to the man in a suit, "It's Chen Xiao, the owner of a well-known chain restaurant in Jiangnan, and Lu Tianwen, the judge on the stage, Or his teacher."

Chen Xiao smiled wryly, "Don't be modest, you old guy, literati and gourmets can't run away from you."

The man with glasses waved his hands again and again, "Okay, these young people seem to be eager to learn, so you can communicate with them more."

78

78. Fanwai 2-Xijing Night Tour...

The author has something to say: Su Yuan and Zheng Hao are the protagonists of my debut article~~ Let’s make soy sauce here, well, I actually had a good time in Xi’an a few days ago~~~ The night in Huimin Street is really very beautiful

Zheng Hao and Su Yuan's side story~~~

When they arrived in Xijing City, Zheng Hao took Su Yuan to open a room to rest for a while. It was already dark when they were eating. The hotel was on Erfu Street. Just cross a cross and it was the north entrance of Huimin Street. Slowly swaying into the aroma of fireworks , the two realized that they were already hungry.

Su Yuan looked around, "Where is the stall where you said you ate roasted rabbits before? They all look similar?"

Zheng Hao pointed to a long and narrow alley on the west side with his chin. The alley was only four or five meters wide, with high brick and stone antique walls, and a row of red lanterns hung along the way. Of course, there were light bulbs inside. The dog's head dates, green kiwi slices, yellow crabapple fruit, round walnuts, crystal cakes, peach cakes, and mung bean cakes in the halal pastry shop exude attractive sweetness; mirror cakes covered with sesame seeds and rose sauce , dark purple sour plum soup under the lights, roasted quail eggs and roasted gluten, not to mention countless simple ovens cooking beef and mutton on the street.

On the main street of Huimin Street, there are relatively large tourist specialty shops, several large Halal restaurants, and many barbecue shops, but there are even more unknown delicacies in such small alleys.

Su Yuanzheng felt that there were too many tourist groups on the main street, and it was very noisy for tourists to shop and take pictures in groups, so he dragged Zheng Hao into the alley.

Zheng Hao felt happy, the road was narrower and closer.A little bit of careful thought was ignited, shoulder to shoulder and hand to hand, almost face to face when looking around, the sound of people around was full of fire and light, but there was a kind of peace and warmth of staying together for a lifetime in this world.

Su Yuan stopped at an old man's stall to watch someone bake bird eggs, one yuan a bunch, five raw quail eggs were beaten on a special iron plate similar to takoyaki, pressed down with a bamboo stick, small fried eggs Quickly, the zla sounded, baked until golden and crispy, and it was taken out and brushed with pepper and salt sauce, which made the index finger move.

Zheng Hao said, "Ten skewers."

Su Yuan was taken aback, "The cholesterol in quail eggs is almost ten times that of eggs. Eating too much at such a late hour is not good for the liver!"

The old man who baked the eggs also said, "Two skewers per person, this place (Xi'an dialect: this place) is very delicious, children should keep their bellies."

Su Yuan handed over five yuan, took back four skewers of hot bird eggs and a steel forge, imitated the old man's Xi'an dialect, "Baby..." and couldn't help laughing.

Zheng Hao smiled while biting an egg, and then he realized that he couldn't help feeling embarrassed, and he was full of calculations at him, and the gentle and kind uncle called him a baby...

He looked sideways at Su Yuan, who was devouring it, his tall figure blocked the light in front of him, his dark blue short-sleeved T-shirt outlined his handsome lines, his face was heroic and his smile was sunny, his lips were bright and his teeth were white, he really was a well-behaved doll.

According to his memory, Zheng Hao found a relatively empty shop to sit down and ask for barbecue. Although the strength of the shop can be proved by the large number of people, the shops that can survive in Huimin Street are all above a certain level, and there is not much difference. Su Yuan Da Ma Sit down with a golden knife, take the menu and start reporting, 20 large skewers of roast lamb, 20 roast beef tendons, 20 roast beef, 20 shabu-shabu tripe and shabu-dried bean curd, 4 grilled chicken wings, and [-] grilled fish. , why there is no roast rabbit?Two cups of sour plum soup, two baked oil buns, two bowls of fried jelly, two bowls of fermented glutinous rice eggs...

Zheng Hao hurriedly stopped him, and smiled at the stunned proprietress who quickly recorded it. Don't ask for the jelly and oil buns first, let's talk about it after we eat it.

The proprietress wiped the sweat from her forehead, "Our mutton skewers are huge, why don't you order ten skewers first, and then grill if there are not enough?"

Su Yuan snorted, "I'm starving to death, let's roast it first."

As far as the amount Su Yuan ordered, it was really not the norm for the two of them. He pointed across the street and said, "I still want to try that mung bean cake."

Speaking casually, Zheng Hao hurried over to buy a box, wrapped in red bean paste, jujube paste, black sesame, peanut, walnut, green red silk in various flavors, Zheng Hao took a piece, porcelain solid and refreshing mung beans There is a mass of sweet and greasy jujube paste in the aroma, and the teeth will be soft when bitten down.

Su Yuan happily gnawed on a piece covered with sesame seeds, with a black speck on the corner of his mouth, it was indescribably cute, Zheng Hao really wanted to reach out and touch it, but he refused to let the public see the excitement , had to suppress his voice to remind, Su Yuan raised his eyebrows and smiled when he heard the words, stretched out the tip of his tongue and slowly licked a circle along the contour of his lips, his tongue was red and his lips were shining, which made Zheng Hao's throat burn.

Su Yuan smiled triumphantly at his dark eyes, raised his finger slightly, pressed the corner of his mouth and threw it at him, blowing a secret kiss.

It just so happened that the proprietress delivered a whole plate of barbecue, and Zheng Hao turned his sexual desire into appetite, picked up a stick and began to munch.

The large skewers of mutton are really big. There are three pieces of meat with two lean and one fat sandwiched on a skewer. They are sprinkled with cumin pepper, fine salt and chili noodles. The springy teeth, the grilled chicken wings are extremely tender, and the grilled fish is even more unique. The tripe and bean curd are covered with creamy sesame sauce, and it is simply mesmerizing to swallow...

Eating strong, cold and sweet sour plum soup, sweet and warm fermented glutinous rice eggs, giving people the illusion of being slightly drunk, every pore emits heat, as if all the anxiety and boredom that plagued the body have been swept away, beautiful Good times, good food, and good people, what could be better than this kind of happiness?

After paying 150 yuan, he almost had to hold his belly to stand up. Su Yuan's face was sweating, and the light was reflected by the oily smoke, like a happy baby pig, humming in satisfaction.

Zheng Hao felt that after drinking a bowl of fermented glutinous rice, the alcohol was already on his head.

Before nine o'clock, the pedestrians on the street became more crowded, and the charm of the night began to be released. Su Yuan said oops, my stomach is too full, let's walk to digest food, Zheng Hao grabbed his arm and said he was a little dizzy .

In the middle of the two handicraft carts, bright red lanterns hung above their heads, and behind them was a small section of cold stone wall. The crowd was bustling one step away. Zheng Hao looked deeply into Su Yuan's eyes, those dark eyes The pupils of his eyes were shining with water, he had seen the surging waves inside, he had also seen the unfathomable still water running deep, he had seen the reckless recklessness of recklessness, he had also seen the smoke and dust of soldiers panicking, but At this time, there is only peace, only warmth and stability.

At this time, Su Yuan was almost sweet and gentle, without a trace of coldness.

Those who are truly strong must be gentle, and those who are truly gentle must be strong.

Zheng Hao slowly put his hand on the cheek of Su Yuan who was leaning against the stone wall, blocking his sight with his height. Su Yuan's smile was light and doting, flickering in the flickering red light.

"What do you want to do?" Su Yuan smiled lowly, obviously in the middle of everyone, but he could only see the other person.

"I want to kiss you," Zheng Hao softened his voice, and moved closer to him inch by inch. Anyway, no one knows anyone here, even if he is seen by others—then let's entertain the public...

The world is actually quite far away from us, so we don’t need to worry about it all the time...

The distance between the lips was less than ten centimeters, Su Yuan reached out and pressed Zheng Hao's chest, and a pleasant cell phone rang from his pocket.

Zheng Hao was stunned for a second, then with a wry smile he withdrew his hand to answer the phone.

"Bulangni, what's the matter?" Leaning sideways and leaning against the wall together with Su Yuan, the rough and hard bricks let the body temperature slowly calm down, Zheng Hao raised his eyes to look at the dark blue night sky, which was covered by neon lights. Burn out the fog.

"I'm fine too. I'm fine. Of course business is booming. I'm not in a hurry. I'm in Xijing. I'm leaving tomorrow. I'm passing by." Zheng Hao held the earphone in his right hand, his left hand flicked on the stone wall, and Su Yuan was in his pocket. After digging around for a while, I couldn't find any cigarettes, so I moved to a small grocery store to buy cigarettes.

"It's okay, I'll talk about it when I'm free tomorrow, okay, bye." Su Yuan quickly lit a cigarette and put it in his mouth, Zheng Hao continued to talk on the phone with a smile, "Don't bother, really, you too, go to bed early! "

Pressing down on the phone, the two continued to walk forward, a unique spicy and sweet aroma hit their faces, a big signature "ginger candy",

The little sugar seller was wearing a white apron with a ponytail, and she yelled in a sweet and crisp voice. When she saw them coming over, she said, "Brother who smokes, don't smoke, eat some ginger candy to protect your throat."

Su Yuan leaned over to look at the countless small paper bags piled up on the big iron plate. The yellow-brown flakes were grouped into series. The little girl pointed to the small bag with the open mouth at the front and said, "This is the original flavor, sweet-scented osmanthus, Strawberry, lemon, rose, mint, orange, blueberry, cream... try them all..."

Su Yuan ate a small piece of sweet-scented osmanthus ginger candy, the spicy ginger flavor was crushed and melted into the sweet sweet-scented osmanthus. The girl laughed again, "Rose and mint are also delicious, smokers should eat more mint."

Su Yuan went to try the mint one again. It was cool in the mouth, with a slightly spicy ginger taste, and in the end it was pure and light sweet. He nodded and picked up another piece of the original flavor, which tasted more pure.

Taste all the flavors one by one, you want this and that, the little girl said you choose five bags and I will give you a small bag.

Su Yuan chose five flavors: original, sweet-scented osmanthus, mint, lemon, and rose, and the little girl gave them another small bag of peanuts. She charged 25 yuan and said goodbye to them with a smile.

Crystal cakes are also a must in Xi'an. Su Yuan brought two boxes of assorted packages. The melon seed cakes are also delicious, as well as dragon beard candies!Ahh, crispy dates stuffed with peanuts!Beef jerky is vacuum packed and can be stored for a long time.

Will it be too tired to drink oil tea in summer...

Back to the hotel with big bags and small bags, Zheng Hao said Su Yuan, take care of your figure, Su Yuan took off his clothes with a smile, showing a smug smile.

---

Ps: vegetable price

大串烤羊肉20个（3*20=60）、烤牛筋20个（0.5*20=10）、烤牛肉20个（0.5*20=10）、涮牛肚涮豆皮各20个（0.5*40=20）、烤鸡翅4个（5*4=20）、烤鱼一条（20），酸梅汤两杯（1.5*2=3）、醪糟鸡蛋两碗（3.5*2=7）

The total is 150 yuan. Generally speaking, even if two people drink beer for about 80 yuan, they will be full...two big eaters...

Baked oil buns and fried jelly are both 40 yuan a piece, which is very filling. The price of roasted rabbit is around [-] yuan.

Mung bean cake costs 10 yuan a box, and there are two yuan for each of the six flavors.

The mirror cake is also delicious, 1.5 yuan a small piece, the rose flavor is strongly recommended~

79

79, 28...

28.

Chen Xiao?Buroni is awe-inspiring. He opened the first boutique restaurant in the 90s of the last century. In just ten years, chain stores have appeared in major cities across the country. In 2005, clubs for high-end consumers were built in Beijing and Shanghai. , and successively launched top fashion brand restaurants. Chen Xiao has won the titles of Top Ten Influential Figures in Chinese Catering and Top Ten Most Influential CEOs in China. catering work.

Buroni swallowed her saliva. The well-known Chen Xiao had ordinary clothes and ordinary appearance, only her wise eyes were impressive.

The time for the competition is approaching, Chen Xiao smiled apologetically, "I'm sorry, I'm going backstage to prepare for the award ceremony next time, I had a great chat with you," he took out his business card from the inner pocket of his suit and handed it over. "Let's talk again when we have a chance."

Zheng Hao hurriedly picked it up with both hands and put it away, and neatly took out his business card to return the gift. Chen Xiao took it, got up and left, the man with glasses also smiled and said, "You guys continue to read, I have something to do, let's go first step."

Buroni enviously said, "What we met is a great god."

Li Xiangrong smiled and said, "Lonnie, maybe the next time you come, you will be a god in the eyes of others."

When the gong sounded, it was time for the competition. The chefs presented their works and stood quietly waiting for the judges to comment. Some were nervous and others were leisurely. Liu Yunxian touched He Zhishan lightly and said, "Master He, how do you feel? "

He Zhishan nodded, "It's okay, how about you?"

Liu Yunxian smiled and said, "Anyway, I tried my best, as long as I have no regrets."

The judges first carefully appreciated the exquisite and gorgeous appearance of the dishes, and then waited for the service lady to carefully package them for them before tasting.

The Chinese people's emphasis on the desire for tongue is almost as old as history itself. "Lu Shi Chunqiu. Benwei Pian" mentioned that "harmony of five flavors" is "a change in the tripod, exquisite and delicate, the mouth can speak, the Zhifu It can be compared." "The Doctrine of the Mean" says, "People can eat and drink, but they can rarely know the taste." The ultimate criterion for judging whether a food is delicious is taste, which is the soul of food.

People go all out and concentrate when eating, and mobilize all the sensory power to carefully understand the subtle changes in smell and taste. "Taste" has become a criterion for judging a person's style.

A famous artist once said, "Eating is the highest art in life."

The excitement of the body is concentrated on the appreciation of taste, and the preference of taste has become a special source of happiness, and then all the aesthetics of vision, hearing and touch are combined to make the body and spirit happy at the same time. This is probably the happiness that food brings to people. .

On the stage, the colorful light is gorgeous, the flowers are blooming like a piece of brocade, everyone is looking forward to it, and the new star in the industry, which contestant is not dazzled, fascinated and intoxicated?

The dazzlingly bright camera flashes continuously, and the colorful food wantonly drags rich traces on the air. The whole world is intoxicated by the surge of appetite, tangled into a sticky ball, like chaos.

Judging should be a very rational thing, using data, interpretation, description, calculation, comparison, logic, etc. to give a rational score. Still sensual.

If it is a computer program or a more intelligent robot to score, it will probably give a rigid evaluation from the ingredients, temperature, nutrition, and origin of the food. However, living people only require instinctive sensibility and good looks?Does it smell good?Is it tasty?Excited?

Some foods are said to make people cry, to be devastated by the fear that they will never be eaten again.

Even in this era of rapid development, people are eager to develop their brain cells to hold numbers and words to obtain enough knowledge, but even if they surpass a certain degree of rationality, they can be judged by rigorous and meticulous standards. Even if it can be verified by quantified standards, a bunch of investigations and experimental reports can be done for every feeling and every taste, but the way is still to extend and intersect the field of experience infinitely, until the end, the conclusion is inertia instinct.

The beauty of food is not an illusion without substance, but an extremely fulfilling perception.

The awards ceremony seemed to be held in another mirage-like time and space, and those sitting in the audience seemed to be looking up at that illusory illusion.

Bulangni looked at He Zhishan holding the championship trophy in a daze, Li Xiangrong touched his shoulder and said softly, "It's over, get up."

Brony's voice seemed to be still in a distant place, "Oh... let's go..."

Zheng Hao gave him a hand and excitedly said, "Go, go backstage, He Zhishan is really amazing!"

Bronney said in a daze, "Did he win the award?"

Zheng Hao patted his head, "Are you okay? Your family, He Zhishan, won the grand prize!"

Buroni turned his head, everything around him was like waves of water, only Li Xiangrong's eyes looked at him intently, soft eyes, the only reality.

"Let's go, go and congratulate Brother He," he smiled, and naturally grabbed Li Xiangrong's arm.

The Mount of Laurels has the wings of freedom, generous bonuses, chef positions in top restaurants, and even a restaurant of your own—as long as you are willing to sign your name on the contract drafted by the sponsor.

Walking to the waiting room, He Zhishan had already changed his clothes, and walked out with a small travel bag, with a hurried expression on his face.The rest of the participating chefs came out one after another, and Bruni was dry.