Xue Yinsong handed out some needlework cloth towels and other materials to be put away by the little scholar, then he took the bamboo basket and led the piglet to the backyard.
Little Xiucai randomly put things in the cabinet, and hurriedly followed.
Xue Yinsong put the piglet into the pigsty, and then went to hug some fire-igniting hay and piled it in the corner. The piglet walked around the new house for a few times but found no food, so he went to lie on the haystack and hummed happily. The goose was the housekeeper Yes, they are only free-range in the backyard. Rabbits are caught in the sheepfold, and some hay is also laid out.
Not only Chang Hui, but even the little scholar became interested, and the two of them sat on a small stool and watched the rabbit.
Xue Yinsong went into the kitchen and took out the remaining money and counted it. There were more than 7 taels left, and he didn't intend to hand it over to his father, so he put it in his arms, turned around and handed it the fresh grass cut yesterday: "Feed the grass to the rabbit, don't do it once. If you throw too much, the rabbit is delicate, and it is easy to die if you step on the dirty grass, you can pick out this kind of small leaves, chop them up and feed them to the geese, and the guillotine is next to the sheep pen."
Pei Renjie was completely unaware that he had been assigned work by a domestic slave, so he happily took the basket and greeted Changhui: "Changhui, do you want to feed the rabbit?" Changhui was a little afraid of this white-haired and red-eyed animal, and looked up The head said: "Father, it has red eyes. Before, the mother said that the monster with red eyes would eat people."
Pei Renjie went into the circle and caught a rabbit, hugged it on his lap, and let him stroke it: "You see, the little rabbit is very docile, and it won't bite people. You see, I won't bite me when I touch it, because I feed it grass. If you give it grass to eat, it won’t bite you.” Changhui handed over a piece of grass, and the rabbit ate it too, but he reached out to touch it and it didn’t move: “It really doesn’t bite! Oh, it ate what I gave it. Grass!"
Xue Yinsong leaned against the door looking at the two live treasures and touched the rabbit, and suddenly felt very satisfied after seeing them. Isn’t that how his wife and children are hot on the bed? Although he crossed over without enjoying benefits in the previous life, he must win them in this life!
In this world, men and women are not allowed to get married, and it is rare even to raise a young lady, so how to legalize it reasonably is a very important issue.The rest is how to eat the little scholar one bite at a time!After thinking about it, Xue Yinsong would think that Xiaoxiucai is still young, let's wait for a few years to talk about it. In the past few years, the fire will be simmering slowly. Besides, isn't the daughter-in-law he cultivated very loving, and the fat water will not flow into the fields of outsiders!
Xue Yinsong made up his mind and turned to cook. As the saying goes, if you want to capture a man's heart, you must first grasp his stomach. Although good cooking skills cannot play a decisive role, it is at least an advantage. This advantage is carried forward!
In his last life, Xue Yinsong also came from a farming family. He lost his life in fighting a mountain fire. Before he died, he had just hooked up with a boy from the Huang family in the village. As a result, his daughter-in-law passed through heroically before touching her hand a few times.I was only 3 years old when I came here, and now I am 19. I had made a good plan to live alone with my father this year, but then I encountered a flood again. In short... it is ape dung to meet a young scholar!
Turning over the dustpan, there are only a few green vegetables left in it, half a piece of bacon hanging from the beam, half a bag of cornmeal and half a bag of coarse flour in the corner, these things are not enough to eat, it seems that we need to dig a piece of vegetables All kinds of land will do.
At least one mu of land must be planted, most of which are eaten and the rest are salted, and when the spring is green and yellow, you can sell vegetables for some money.There are many kinds of Chinese cabbage and sweet potatoes. Rural people love to eat this. When they are busy, they can be both vegetables and rice.
Xue Yinsong suddenly felt too worried, so falling in love and getting married are not the same thing at all. Thinking about how he would worry about what to eat when he and the boy from the Huang family got together, all he could do was touch his little hand and kiss him all day long. Xiao Zui, God is giving me a face now, buy one get one free and give me a half-grown cub, the only thing he can think about now is how to make his wife and son eat well, dress well, have a good appetite, and live a healthy and healthy life without getting sick.
Life in the countryside must be difficult. Fortunately, my wife's family has a solid foundation, so I don't have to worry about houses and land. The 20 mu of land is considered a large family. If I plant it well, I should be able to live well.
Xue Yinsong sighed and prepared to cook. After he wore it, he put on a lazy father, and now a daughter-in-law who can't do housework, so that his eight-foot-tall man was wrapped in an apron and walked around the kitchen every day. , What a shame!
I ate pasta for the first two meals. Looking at the weather today, I was thinking about making two dishes. Stir-fry a few green vegetables, cut bacon into cubes and stir-fry cabbage clappers in a pot. Adding some miso sauce should be very fragrant.Today I went to the county to buy some loofah, cowpea and eggplant. After thinking about it, I took out half a handful of cowpea and an eggplant.
Next time, remember to buy a kimchi jar, and then sell another pickle jar. In rural areas, kimchi and pickles are life-saving vegetables in winter, and they are indispensable.
Xue Yinsong washed the green vegetables, eggplant and cowpea and cut them up. First, he cut a strip of bacon two fingers wide and finely diced it. After the oil pan was heated to seven points, the oil burst out of the pan, and then the big meat was cooked. Sauce stir fry.
The miso is easy to burn, so the heat should not be too high, and Xue Yinsong is not very good at controlling the fire of the wood stove, so he can only take the pot away from the fire and stir-fry slowly several times before adding the cabbage clapper.
There was only a whistling sound, a few wisps of white smoke rose from the pot, and the cabbage clapper was immediately covered with a layer of brown when it met the miso sauce, Xue Yinsong turned the pot upside down, stirring happily, thinking about the future with the little scholar, he was in a good mood .
In fact, he really didn’t lie at the beginning. In terms of cooking skills, he is also a level that can cook well, but timetravelers always dare to innovate. Who dares to say that fried diced bacon with cabbage sauce is not a good dish?
The pot that has been fried with miso must be washed. When the pot is hot for the second time, pour the oil from yesterday’s steamed bacon mixed with vegetable oil into the pot. When you pat the crushed garlic, the aroma immediately overflows. Then pour in the green vegetables and stir fry for a while. Take it out when it is raw, so that it will be crunchy when served on the table.
Boil the cowpea and eggplant in water, then chop the eggplant into puree, fry both in a pan, add some salt and pepper powder and stir fry for a few times.
Although there are three dishes, the portion is not much. Xue Yinsong remembered that when he returned to the village, he saw a river in the distance below the mountain, but the river was too wide and too big, and it was not easy to catch fish.
The rice is half-cooked in the water at the beginning, and now it is picked up and put into the strainer to steam. The rice soup in the pot is scooped up and eaten with rough noodles tomorrow morning.
The firewood rice in the farmhouse is very fragrant because of the fire, and Changhui sneaked in as soon as the rice was cooked: "Uncle Xue, what are you eating today?"
"Bacon and vegetables."
Changhui's face turned down: "It's still bacon and vegetables..."
Xue Yinsong didn't make a sound, but Chang Hui immediately changed his words: "The bacon and vegetables are delicious too." After saying that, he backed out a few steps and ran to the front yard.
"Stop!" Xue Yinsong called to stop him. The child looked thinner than he was six years old, and he only cared about eating: "Come on, let me ask you, are you born to your father? Your father is not very old."
Changhui was very afraid of him, so he stood up and replied in a low voice: "I am Daddy's nephew, we were kicked out by the family members, and that's why we ended up living here."
Xue Yinsong frowned: "The Pei family?"
"The He family, the He family in Qinchuan City, my biological father is the second son of the elder of the He family. After my father died, they were afraid that I would divide the family property when I grew up, so they kicked me and my uncle out." Who said Six-year-olds are ignorant?This kid usually listens to girls gossiping a lot, so he probably understands something about the past.
Xue Yinsong had heard of He's family before, he had traveled here for sixteen years, and he was very familiar with this world: "Aren't you the grandson? Why were you kicked out?"
"I'm not from the royal family, and I don't even have a family tree, and my uncle is not from my family, but from my second aunt's." Pei Changhui regretted a little after speaking, and looked at Xue Yinsong with a little fear: "If Daddy asks, Don't say I said it."
Xue Yinsong nodded and said, "The meal is ready, go ask your father to eat."
They have been eating at the big table in the main room, the two were attracted by the aroma, Xue Yinsong served three bowls of rice and said: "The weather is still hot now, let's eat on the stone table in the backyard in the future, it's troublesome to bring it back and forth "The main room can't go directly to the backyard, you have to go around from the side room, although it's not far away, but it's troublesome to miss something occasionally.
Little Xiucai thought about the pigs, rabbits, chickens, and geese in the backyard, and suddenly she didn't want to.Seeing that he was silent, Xue Yinsong stopped the topic and didn't bring it up again.
Holding the bowl, the little scholar frowned and pointed to the plate of fried diced bacon with cabbage bang sauce and asked: "What is this plate? It's so muddled."
"Stir-fried meat with cabbage clapper, with miso."
Little Xiucai hesitated for a while before he took a bite, took a bite and thought it was not bad, he hurriedly greeted Changhui: "Come on, eat this, it tastes good." Changhui couldn't resist the temptation of meat, so he hurriedly took a bite Take a chopstick: "It's delicious, Dad, you can eat it too."
Little Xiucai turned to stewed eggplant with cowpea, the color of this dish was not festive, not to mention that the eggplant looked like mud after being chopped into puree.
"what is this?"
Seeing the sparkling eyes of the little scholar, Xue Yinsong replied in a good mood: "Braised eggplant with cowpea, it's delicious." He said and put some into his bowl.
Little Xiucai glanced at him with disbelief, took a bite carefully and his eyes lit up, and then called Changhui: "Changhui, Changhui, this dish is delicious, try it." A big chopstick.
Changhui was young, so he had a good impression of such soft and rotten food, and he wanted to drag the bowl with his hand.
The little scholar immediately tightened his face and stopped: "You can't do this, it's not suitable for etiquette." Changhui paused his hand, looked at Xue Yinsong again, and saw that he also had a disapproving expression on his face, so he reluctantly let go and muttered : "It's too far! I can't catch it, I can't catch it!"
Xiao Xiucai picked up another chopstick for him and coaxed him: "Eat it, if you want to eat something, tell daddy, and daddy will pick it up for you."
Xue Yinsong saw that he still had a childish face but wanted to say the word father, he secretly laughed in his heart, but said: "If you don't obey the rules in the future, there will be no leek cakes to eat, if you dare to contradict your father, There is no meat to eat!"
The snack guy was really shocked, his arrogance immediately lowered, he moved his lips and argued aggrievedly: "I didn't contradict daddy..."
The little scholar hurriedly coaxed him: "Changhui is an obedient and sensible boy, eat quickly. After eating, I will take you for a walk in the village. Speaking of which, we haven't visited the neighbor next door yet."
The snack guy immediately became happy, took a bite of rice and shouted vaguely: "Daddy, I want that dish! I want that dish!"
Xue Yinsong sighed in his heart, thinking that children's education has always been a problem since ancient times, especially with a soft-hearted mother!
Little Xiucai randomly put things in the cabinet, and hurriedly followed.
Xue Yinsong put the piglet into the pigsty, and then went to hug some fire-igniting hay and piled it in the corner. The piglet walked around the new house for a few times but found no food, so he went to lie on the haystack and hummed happily. The goose was the housekeeper Yes, they are only free-range in the backyard. Rabbits are caught in the sheepfold, and some hay is also laid out.
Not only Chang Hui, but even the little scholar became interested, and the two of them sat on a small stool and watched the rabbit.
Xue Yinsong went into the kitchen and took out the remaining money and counted it. There were more than 7 taels left, and he didn't intend to hand it over to his father, so he put it in his arms, turned around and handed it the fresh grass cut yesterday: "Feed the grass to the rabbit, don't do it once. If you throw too much, the rabbit is delicate, and it is easy to die if you step on the dirty grass, you can pick out this kind of small leaves, chop them up and feed them to the geese, and the guillotine is next to the sheep pen."
Pei Renjie was completely unaware that he had been assigned work by a domestic slave, so he happily took the basket and greeted Changhui: "Changhui, do you want to feed the rabbit?" Changhui was a little afraid of this white-haired and red-eyed animal, and looked up The head said: "Father, it has red eyes. Before, the mother said that the monster with red eyes would eat people."
Pei Renjie went into the circle and caught a rabbit, hugged it on his lap, and let him stroke it: "You see, the little rabbit is very docile, and it won't bite people. You see, I won't bite me when I touch it, because I feed it grass. If you give it grass to eat, it won’t bite you.” Changhui handed over a piece of grass, and the rabbit ate it too, but he reached out to touch it and it didn’t move: “It really doesn’t bite! Oh, it ate what I gave it. Grass!"
Xue Yinsong leaned against the door looking at the two live treasures and touched the rabbit, and suddenly felt very satisfied after seeing them. Isn’t that how his wife and children are hot on the bed? Although he crossed over without enjoying benefits in the previous life, he must win them in this life!
In this world, men and women are not allowed to get married, and it is rare even to raise a young lady, so how to legalize it reasonably is a very important issue.The rest is how to eat the little scholar one bite at a time!After thinking about it, Xue Yinsong would think that Xiaoxiucai is still young, let's wait for a few years to talk about it. In the past few years, the fire will be simmering slowly. Besides, isn't the daughter-in-law he cultivated very loving, and the fat water will not flow into the fields of outsiders!
Xue Yinsong made up his mind and turned to cook. As the saying goes, if you want to capture a man's heart, you must first grasp his stomach. Although good cooking skills cannot play a decisive role, it is at least an advantage. This advantage is carried forward!
In his last life, Xue Yinsong also came from a farming family. He lost his life in fighting a mountain fire. Before he died, he had just hooked up with a boy from the Huang family in the village. As a result, his daughter-in-law passed through heroically before touching her hand a few times.I was only 3 years old when I came here, and now I am 19. I had made a good plan to live alone with my father this year, but then I encountered a flood again. In short... it is ape dung to meet a young scholar!
Turning over the dustpan, there are only a few green vegetables left in it, half a piece of bacon hanging from the beam, half a bag of cornmeal and half a bag of coarse flour in the corner, these things are not enough to eat, it seems that we need to dig a piece of vegetables All kinds of land will do.
At least one mu of land must be planted, most of which are eaten and the rest are salted, and when the spring is green and yellow, you can sell vegetables for some money.There are many kinds of Chinese cabbage and sweet potatoes. Rural people love to eat this. When they are busy, they can be both vegetables and rice.
Xue Yinsong suddenly felt too worried, so falling in love and getting married are not the same thing at all. Thinking about how he would worry about what to eat when he and the boy from the Huang family got together, all he could do was touch his little hand and kiss him all day long. Xiao Zui, God is giving me a face now, buy one get one free and give me a half-grown cub, the only thing he can think about now is how to make his wife and son eat well, dress well, have a good appetite, and live a healthy and healthy life without getting sick.
Life in the countryside must be difficult. Fortunately, my wife's family has a solid foundation, so I don't have to worry about houses and land. The 20 mu of land is considered a large family. If I plant it well, I should be able to live well.
Xue Yinsong sighed and prepared to cook. After he wore it, he put on a lazy father, and now a daughter-in-law who can't do housework, so that his eight-foot-tall man was wrapped in an apron and walked around the kitchen every day. , What a shame!
I ate pasta for the first two meals. Looking at the weather today, I was thinking about making two dishes. Stir-fry a few green vegetables, cut bacon into cubes and stir-fry cabbage clappers in a pot. Adding some miso sauce should be very fragrant.Today I went to the county to buy some loofah, cowpea and eggplant. After thinking about it, I took out half a handful of cowpea and an eggplant.
Next time, remember to buy a kimchi jar, and then sell another pickle jar. In rural areas, kimchi and pickles are life-saving vegetables in winter, and they are indispensable.
Xue Yinsong washed the green vegetables, eggplant and cowpea and cut them up. First, he cut a strip of bacon two fingers wide and finely diced it. After the oil pan was heated to seven points, the oil burst out of the pan, and then the big meat was cooked. Sauce stir fry.
The miso is easy to burn, so the heat should not be too high, and Xue Yinsong is not very good at controlling the fire of the wood stove, so he can only take the pot away from the fire and stir-fry slowly several times before adding the cabbage clapper.
There was only a whistling sound, a few wisps of white smoke rose from the pot, and the cabbage clapper was immediately covered with a layer of brown when it met the miso sauce, Xue Yinsong turned the pot upside down, stirring happily, thinking about the future with the little scholar, he was in a good mood .
In fact, he really didn’t lie at the beginning. In terms of cooking skills, he is also a level that can cook well, but timetravelers always dare to innovate. Who dares to say that fried diced bacon with cabbage sauce is not a good dish?
The pot that has been fried with miso must be washed. When the pot is hot for the second time, pour the oil from yesterday’s steamed bacon mixed with vegetable oil into the pot. When you pat the crushed garlic, the aroma immediately overflows. Then pour in the green vegetables and stir fry for a while. Take it out when it is raw, so that it will be crunchy when served on the table.
Boil the cowpea and eggplant in water, then chop the eggplant into puree, fry both in a pan, add some salt and pepper powder and stir fry for a few times.
Although there are three dishes, the portion is not much. Xue Yinsong remembered that when he returned to the village, he saw a river in the distance below the mountain, but the river was too wide and too big, and it was not easy to catch fish.
The rice is half-cooked in the water at the beginning, and now it is picked up and put into the strainer to steam. The rice soup in the pot is scooped up and eaten with rough noodles tomorrow morning.
The firewood rice in the farmhouse is very fragrant because of the fire, and Changhui sneaked in as soon as the rice was cooked: "Uncle Xue, what are you eating today?"
"Bacon and vegetables."
Changhui's face turned down: "It's still bacon and vegetables..."
Xue Yinsong didn't make a sound, but Chang Hui immediately changed his words: "The bacon and vegetables are delicious too." After saying that, he backed out a few steps and ran to the front yard.
"Stop!" Xue Yinsong called to stop him. The child looked thinner than he was six years old, and he only cared about eating: "Come on, let me ask you, are you born to your father? Your father is not very old."
Changhui was very afraid of him, so he stood up and replied in a low voice: "I am Daddy's nephew, we were kicked out by the family members, and that's why we ended up living here."
Xue Yinsong frowned: "The Pei family?"
"The He family, the He family in Qinchuan City, my biological father is the second son of the elder of the He family. After my father died, they were afraid that I would divide the family property when I grew up, so they kicked me and my uncle out." Who said Six-year-olds are ignorant?This kid usually listens to girls gossiping a lot, so he probably understands something about the past.
Xue Yinsong had heard of He's family before, he had traveled here for sixteen years, and he was very familiar with this world: "Aren't you the grandson? Why were you kicked out?"
"I'm not from the royal family, and I don't even have a family tree, and my uncle is not from my family, but from my second aunt's." Pei Changhui regretted a little after speaking, and looked at Xue Yinsong with a little fear: "If Daddy asks, Don't say I said it."
Xue Yinsong nodded and said, "The meal is ready, go ask your father to eat."
They have been eating at the big table in the main room, the two were attracted by the aroma, Xue Yinsong served three bowls of rice and said: "The weather is still hot now, let's eat on the stone table in the backyard in the future, it's troublesome to bring it back and forth "The main room can't go directly to the backyard, you have to go around from the side room, although it's not far away, but it's troublesome to miss something occasionally.
Little Xiucai thought about the pigs, rabbits, chickens, and geese in the backyard, and suddenly she didn't want to.Seeing that he was silent, Xue Yinsong stopped the topic and didn't bring it up again.
Holding the bowl, the little scholar frowned and pointed to the plate of fried diced bacon with cabbage bang sauce and asked: "What is this plate? It's so muddled."
"Stir-fried meat with cabbage clapper, with miso."
Little Xiucai hesitated for a while before he took a bite, took a bite and thought it was not bad, he hurriedly greeted Changhui: "Come on, eat this, it tastes good." Changhui couldn't resist the temptation of meat, so he hurriedly took a bite Take a chopstick: "It's delicious, Dad, you can eat it too."
Little Xiucai turned to stewed eggplant with cowpea, the color of this dish was not festive, not to mention that the eggplant looked like mud after being chopped into puree.
"what is this?"
Seeing the sparkling eyes of the little scholar, Xue Yinsong replied in a good mood: "Braised eggplant with cowpea, it's delicious." He said and put some into his bowl.
Little Xiucai glanced at him with disbelief, took a bite carefully and his eyes lit up, and then called Changhui: "Changhui, Changhui, this dish is delicious, try it." A big chopstick.
Changhui was young, so he had a good impression of such soft and rotten food, and he wanted to drag the bowl with his hand.
The little scholar immediately tightened his face and stopped: "You can't do this, it's not suitable for etiquette." Changhui paused his hand, looked at Xue Yinsong again, and saw that he also had a disapproving expression on his face, so he reluctantly let go and muttered : "It's too far! I can't catch it, I can't catch it!"
Xiao Xiucai picked up another chopstick for him and coaxed him: "Eat it, if you want to eat something, tell daddy, and daddy will pick it up for you."
Xue Yinsong saw that he still had a childish face but wanted to say the word father, he secretly laughed in his heart, but said: "If you don't obey the rules in the future, there will be no leek cakes to eat, if you dare to contradict your father, There is no meat to eat!"
The snack guy was really shocked, his arrogance immediately lowered, he moved his lips and argued aggrievedly: "I didn't contradict daddy..."
The little scholar hurriedly coaxed him: "Changhui is an obedient and sensible boy, eat quickly. After eating, I will take you for a walk in the village. Speaking of which, we haven't visited the neighbor next door yet."
The snack guy immediately became happy, took a bite of rice and shouted vaguely: "Daddy, I want that dish! I want that dish!"
Xue Yinsong sighed in his heart, thinking that children's education has always been a problem since ancient times, especially with a soft-hearted mother!
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