60s white-eyed wolf

Red bean cakes, egg yolk cakes, sweet-scented osmanthus pancakes, small green balls... all the colorful Jiangnan pastries were brought out by Cao Fugui.

Shao Gongan didn't know whether to laugh or cry, quickly pressed his hand, and said, "Comrade Cao, we are police officers, we are disciplined, and we can't use needles and threads in groups..."

Cao Fugui stared with round eyes, and said in surprise: "Of course the discipline cannot be violated, but the police love the people, and the people support the army is a tradition! These are not bought, but made by myself, why can't I accept them? Besides, I'm not here to give gifts."

He cheerfully opened the bottom few boxes, revealing a dozen big steaming steamed buns, and said with a smile, "I have set up a shop on Zheliu Street, and I plan to open a restaurant. I would like to invite everyone to try it. Does this craftsmanship suit the tastes of the people in the capital?"

Brother Fugui didn't wait for Shao Gong'an to refuse any more, picked up the soft, white and fat buns, and stuffed them into the hands of a few police officers who were quietly swallowing their saliva. It's made into dumplings.

Brother Fugui sighed in his heart, what a crime!The recipe for Sixi steamed buns that the ancestors made to appetize Emperor Yang, and then secreted in the Lianlu, how could these mortal policemen be able to stop it.

Shao Gongan smelled the domineering smell of meat, mixed with the unique sweet smell of pasta, rushed into his nose, and couldn't help but take a deep breath, swallowed his saliva quietly, and then looked at the faces of his comrades, He had no choice but to accept the white fat bun, bit it down hard, and said vaguely: "This is not an example!"

The plump gravy is wrapped in the soft and flexible bun skin that is just right, neither thick nor thin. When bitten by the teeth, it blooms on the tongue instantly; the salty and tender meat has a hint of spicy onion and ginger in the mouth Shao Shuangbao almost bit off his tongue, and it got stuck all of a sudden.

After finally swallowing the delicious stuffing in his mouth, he finished his sentence with difficulty: "...Comrade Cao, count the money, even if it's a taste, we can't just take things from the masses for nothing .”

As soon as the words came out of his mouth, Shao Shuangbao felt that his tone seemed to be a bit serious. The key point is that the buns are really delicious!

He kept talking, and swallowed the fist-sized meat buns in two mouthfuls, smiled awkwardly, and praised: "Your craftsmanship is amazing! Where is the shop? I'm afraid we ate Comrade Cao's buns today. The police officers at the station are thinking about going to your shop every day."

He couldn't help but licked the grease off his mouth, and then looked at the boys beside him... all of them were licking their tongues, staring at the box of snacks in front of him with glowing eyes, and the buns in their hands had long since disappeared. are gone.

Cao Fugui smiled until his eyes were narrowed into two slits, and he raised his thumb and praised: "Good! What the common people believe in is honest and honest police officers like you. I don't want to be different from our police officers. These are all For the taster, I will charge you a cost price, a total of 3 yuan, Director Shao, you can no longer bargain with me!"

He glared, resolutely resisting Shao Gongan's words and wanting to decline again, and laughed so that the drooling hozen quickly helped the policemen pack the snacks into small paper bags, and stuffed each of the police officers with a complete set of various patterns. bag.

After receiving the money from Shao Gongan, Cao Fugui left the address of his shop and the approximate opening date, and waved goodbye to the enthusiastic police officers.

"Comrades from the Public Security Bureau must come! I am not afraid of big bellies when I open a store. I like comrades who love to eat and eat! Then, I will cook some special dishes for everyone to ensure that you are satisfied Hey, don't give it away, don't give it away! Goodbye, everyone!"

Hearing the voices of the police officers gulping their saliva behind, Cao Fugui was full of ambition and quite satisfied with the food public relations this time. Not only did he establish a good relationship, but he also spread the bait, and he was worried that the police comrades would not come to the store to support him?Ha ha!

Fugui plans to open "Suiyuanju" as a simple restaurant, just like the Chinese style simple meal in "Dream". The lobby on the first floor is equipped with a variety of semi-self-service dishes, which can be purchased individually or with a set meal. Small profits but quick turnover, win with quality and service.According to the fresh service mode of his "dream" Chinese simple meal, coupled with the taste of the dishes blessed by Lianlu, it would be amazing if he still can't make money.

Of course, an ordinary restaurant that opens like a la carte will make more money in a short period of time, but the problem is that occasionally making some delicious food for relatives and friends in the restaurant can still cover it up, and let him squat in the kitchen by himself every day "cooking" ", if he is not free at all, it will really drive him crazy.

To choose the form of simple Chinese meals, you only need to choose a few passable chefs, and then distribute the broth and seasonings made by Lianlu, and introduce new dishes from time to time, which is convenient and flexible.

The three rooms on the second floor were originally used by the owner of the pastry shop. Cao Fugui planned to convert them into private rooms, so that customers with higher-level needs can eat their own fried dishes upstairs.

As a result, the original layout of the shop will have to be greatly revised.Cao Fugui simply brought Huang Pang here to supervise the shop, and the shop and his own yard started repairing together.I ran on both sides, staring at the progress and decoration on both sides. I was a little tired, but it was all my own property. Seeing the home and shop being repaired little by little, my heart was filled with indescribable joy.

Xiao Qiao didn't want him to be so tired, so she took over the decoration of a shop near the campus of Peking University.

Usually, Huang Pang, the supervisor, came to watch whenever he had free time, and visited more than a dozen well-known and time-honored shops in the capital to perfect the style of "Suiyuanju" little by little.It took a month or so to finally set up elder brother and his first property in the capital.

The waiters in the store ordered three and a half early in the morning, Qi Zhenguo's wife Xiu'er, Gu Heyan, and Yin Li's wife Fang Hong.The remaining half, of course, was Miao Er who had agreed to come to the shop to work on weekends.

When Brother Fugui approached Qi Zhenguo that day, the stubble-bearded man's eyes were red, he held Brother Fugui's hand tightly, and said thank you with a choked voice.

Setting up food stalls in front of the school is really a last resort to make a living.

My wife worked hard with a baby boy for a long time and couldn't make much money. The expenses of the family of three had to be paid from here, and I could only help a little after school.Seeing that Xiu'er had only been in the capital for a few months, her cheeks were so thin that they were sunken, but she still smiled to remind herself not to worry about it and to concentrate on her studies. His heart seemed to be suffering from a slow fire. She had to show a smile to comfort Xiu'er.

If Qiao Yingnian and Brother Fugui hadn't supported each other, he really didn't know how long he could hold on.

It is much safer and more comfortable for the child to be placed in the backyard of "Suiyuanju" and several adults take turns to look after it than to be tied to Xiu'er's back every day.

Qi Zhenguo was a grateful person, he would not say many words of thanks, he patted Qiao Yingnian on the shoulder, he had recognized these two good brothers for the rest of his life.

The store originally wanted to hire two chefs, but Wu Cheng stepped forward and responded with a pat on the chest. He is an old man who claims to be the master of Manchurian Beijing cuisine, and also knows Shandong cuisine. He said that his family's ancestors were the royal chefs Well, even though most of his skills have been lost in his life, and he can't come to the Manchu Banquet, he can still be a chef in a snack shop.

In the early years, it was said that Master Wu also worked in a time-honored store. Later, the current situation was turbulent, the restaurant was yellow, and his family background was not very strong, so he quietly ran home and did not dare to make another move. Now that the spring is warm and the flowers are blooming, this The craftsmanship is itching, and there is such a generous main restaurant as Brother Fugui, isn't it his old man's opportunity?

The storefront and personnel were all done together. Brother Fugui asked Yin Li, who has a long history of family education, to write a plaque and hang it up. He chose an auspicious day and prepared to open with excitement.

He didn't intend to be like the old-fashioned shops nearby, where he ordered a few strings of firecrackers to make his business a success. Instead, he printed a bunch of "advertisements" and "coupons" to let Huang Pang, Hozen and bugs spread around, First make a name for yourself in the neighborhood, and then slowly spread your influence after the shop is on the track.

At that time, it will be spread to ten, ten to a hundred, and one branch will be opened when it is full, and the branch will be opened all over the country after opening all the branches in the capital. , rushing to the pocket, rich, leisure and lover, wandering around the world happily... Tsk tsk!Thinking about it makes me laugh out loud.

Just keep dreaming, but now the policy is not clear, and more than 8 employees are suspected of being exploited. He dare not make mistakes, first open this shop, and wait and see, low-key is the best!

……

"My elder brother's new food shop is called 'Suiyuanju'. It's open on weekends. Welcome! It will be [-]% off when it arrives. Everyone must try it. It's guaranteed to be delicious."

Qiao Yingnian smiled abnormally, showing eight white teeth, and distributed the leaflets and coupons of his restaurant to his roommates.

Elder brother taught him since he was a child that kindness makes money, so he always smiles and is considerate when it comes to matters related to his family's business.

Not only himself, but Miao Er and Qi Zhenguo also took a lot of lists to distribute publicity.Because the store is not big, the date of the coupons on the list is printed longer, so that everyone will not be crowded to eat on the opening day, and the entertainment will not be able to come.

"After being busy for so long, it's time to open, congratulations!"

Lin Hanqiang, Wen Ziyao, and Shi Fucheng all knew that he was helping his elder brother to open a shop recently. They each took a leaflet and looked at it carefully, with complicated expressions on their faces.

In today's society, everyone looks down on the self-employed. Speaking of the self-employed, they have a slightly better reputation than hooligans. If there is a girl in the family, they would rather let the girl marry a farmer than marry a self-employed person. It is too shameful.Those with high social status are occupations such as soldiers, workers, and salesmen in state-owned stores.

And what about college students?They are the pillars of the country and the pride of heaven, especially students like them who have been admitted to the top universities in the capital. They are simply the pride of relatives, friends, and even the people of their hometown. .

Although Qiao Yingnian, a high-achieving student from Beijing University, would not dislike his relatives, he did not look down upon them at all, and even went so far as to shout for his elder brother's self-employed restaurant, which is really... rare.

"Dai Lao, this is a coupon for my restaurant, you can come and have a seat when you have time, my elder brother's craftsmanship will definitely not let you down."

Qiao Yingnian didn't even miss the teachers, and personally delivered the coupons to the teachers, and each of them gave a few recruiting snacks.

Dai Lao was very interested in the coupons designed by Brother Fugui himself, and read them over and over again with great interest: "With the coupon discount, the set meal is 5% off. Meal A is 7 cents for one meat and two vegetables, and meal B is [-] cents for two meat and one vegetarian... ...The price is not expensive? Is it profitable?"

Qiao Yingnian explained to Dai Lao a few words about Fugui's concept of small profits but quick turnover, as well as the preferential "trap" in the catering.

Dai Lao shook his head with a smile and said, "Although your elder brother has not studied economics systematically, he is very innovative and economically minded!"

Qiao Yingnian smiled softly, and said in his heart, my elder brother won't suffer from anything he eats, and what he loves most is making money. Things like economic acumen are probably a bonus to his talent.