Warm tea and wine

in love? "

Mr. Gu happily chewed the fresh betel nuts on the table, his mouth was full of betel nut scum, and after hearing this, he looked up and wiped his mouth, in a wretched mess: "I said Grandma Long, you flattered me, I'm already old— —But there is one good candidate, have you forgotten Jiuwen? He is about the same age, let’s take a look first, maybe you will see the right one?”

Poor Gu Jiuwen sneezed, feeling a chill all over his body.

The weather is really cold.

He thought sadly, why is there no gentle and lovely beauty to comfort this lonely man——

Poor child, soon a group of wolves and tigers will come to "comfort" you, rest in peace as you wish, Amen.

Let's go back and see, what do you think the kitchen of the Long family, a famous family in N City, should look like?

Luxurious and extravagant, there are all kinds of delicacies from mountains and seas.

If you said it was the first two points, then it is still true.But "everything from mountains and seas" is just a floating cloud...

Uncle Lin, who was wearing a double-breasted Tang suit, smiled like a fox, and led the sluggish Wenxi Gu Jiuran among the clean and clean cooking tables, pointing to the empty cabinet and saying: "Master, old lady ordered , be sure to make a table of dishes, and you can use whatever you want here, so you’re welcome.”

There's nothing in here, okay...

Gu Jiuran couldn't help asking, "Uncle Lin, where did all the meat and vegetables piled up here go?"

Uncle Lin didn't change his face: "Just now the master said it's too messy, it's an eyesore, and if you throw it away, you want to make a good impression on the new wife. Besides, it's not fresh, so throw it away and it won't be a waste."

Wen Xi, Gu Jiuran: ...

"Then what about the things we sent just now?" Wenxi Gu Jiuran didn't come empty-handed. Wenxi carefully selected a few rare freshwater fish and brought a few boxes of spiritual fruits. Could it be that they were also lost?

Uncle Lin continued to answer in a calm tone: "I'm taking it to entertain the ladies from the eighth family."

"...Well, Uncle Lin, go down and have a rest..."

It is difficult for a clever woman to cook without rice...

Gu Jiuran pressed his forehead with a headache, then hugged Wen Xi and rubbed his arms: "Isn't this a sincere embarrassment?... Axi, don't be sad. They just..."

"I know." Wen Xi patted Gu Jiuran's hand, gently kissed Gu Jiuran's cheek, and smiled: "Let's find out what is left, maybe there will be some surprises."

Gu Jiuran nodded: "I'm familiar here, I'll look for it."

After a while——

"Uncle Lin is so conscientious! It's as if the ground has been scraped, it's more 'Sanguang' than 'Sanguang'!" Gu Jiuran helplessly held a plate, on which lay a handful of bright green shallots, a Combine scallions with half a dozen eggs and half a pot of overnight cold stock.

"That's all... This is really..." Gu Jiuran put the plate on the table, turned his head to look at Wen Xi: "These...can be made into dishes?"

"Why not?" Wen Xi was relieved the moment he saw something, because in Wen Xi's view, three dishes and one soup is not a problem.

Gu Jiuran had a bitter face: "This egg with green onions is scrambled eggs, and this cold broth with green onions is only a bowl of soup. It's too full for one dish and one soup, and it can't be served on the table. This is really—"

Wen Xi smiled slightly, picked up the handful of scallions, and stroked the green leaves of the scallions: "Aran, I remember that your grandfather has been in Beijing for a long time to taste the Beijing flavor, right? I don't know the stewed food of the 'Number One Player in the Capital' Wang Shixiang. Has he ever tasted green onions? Although my skills are mediocre, I can still make [-]% of the taste."

Gu Jiuran's eyes lit up: "Yeah, why did I forget this! Axi, you are right. I remember that when I was a child, my grandfather liked to eat dried shrimps and scallions in Beijing. After I retired, I kept thinking about it. It's a pity that I can't make that kind of taste after eating this dish.

Let's not mention it.I'll forget if you don't mention it, but—there's no Hymi here. "Gu Jiuran immediately became entangled.

Wen Xi looked at his silly appearance, and laughed and scolded: "Stupid you, who said you must have dried shrimps, isn't the broth from your half pot of seafood stewed enough?"

"That's right, Axi, I'll help you with whatever you cook."

"Egg custard, stewed shallots, scrambled eggs, three dishes and one soup is missing." Wen Xi counted on his fingers, but out of the corner of his eye, he saw Uncle Lin coming down the stairs, and he didn't know what instructions to give.

Sure enough, the old god, Uncle Lin, walked over leisurely.

He coughed a few times and looked at Wen Xi: "The old lady and the old man have something to tell. Her old man said, 'the dishes should have meat and vegetables, and the soup should have meat and vegetables. I don't like egg drop soup, egg skin soup, Don’t put eggs in the soup.’ The old man’s words are: ‘I don’t like seafood soup, tell them not to make it.’ I have passed on the words of the old lady and the old man. The two young masters, hurry up.”

Wen Xi: ... What kind of moth is this...

Gu Jiuran: ...Grandpa and grandma, you are playing tricks on me...I can't get on Axi's bed right now...

Gu Jiuran stared at the half-dozen eggs bitterly, and said, "The soup needs meat, and eggs are not allowed, and seafood soup is not allowed, but there are only a few kinds, what should I do if I don't put eggs and don't serve seafood soup?"

Wen Xi took the plate in Gu Jiuran's hand, and gave him an annoyed look: "Stupid! Seafood broth needs to be made into stewed onion soup! How can it be served! You can also get the overnight soup? This matter, I There is a way, don't worry about it."

Gu Jiuran immediately looked at Wen Xi eagerly: "I can't do anything well..."

Wen Xi picked up three eggs and handed them to Gu Jiuran: "Hey, go beat the eggs."

Gu Zhonggou burst into tears, Queen Wen's tone is coaxing children, isn't it!It's because I hate myself and get in the way! Doesn't it matter!

In fact, Long Yingzhen was quite kind, she didn't take away all the soy sauce, vinegar, olive oil, etc., at least she left them chicken oil, salt, monosodium glutamate, chicken essence, cooking wine, etc., so that they didn't run out of money.

Wen Xi looked at Gu Jiuran's sad back, giggled, and began to dig out fresh dried shrimps from the space - because he also likes the stewed onion dish, and he hasn't eaten it for a long time and is about to make it.The materials were prepared, how could they have come in such a timely manner.

Wenxi soaked dried shrimps in Shaoxing wine, then added soy sauce, salt, and sugar, mixed well, and set aside to let the flavor infiltrate slowly.

Wen Xi picked up the bundle of thick scallions, rinsed them twice with clean water, cut off the roots, tore off the leaves, and peeled off a few more layers of scallions, leaving only the tender white of the scallions.

Pick up a knife and cut the white of the scallion into two-inch lengths.Taking advantage of the time when the dried shrimps tasted good, Wenxi sat on the pot and put some vegetable oil on the fire, turned on the low heat to warm the oil, and deep-fried the white sections of the scallions until each section of the scallions turned yellow and softened, golden like Like a small spring roll, it is really gratifying.

Wen Xi rolled up his sleeves, used a colander to remove the soft fried scallions to control the oil, put them on a plate with chopsticks and set them up, ready to adjust the sauce next.

Wen Xi poured some seafood soup into the hot pot, boiled it hot and fragrant, then mixed the space water and the prepared dried shrimp sauce into it, stirred it, um, it was really fragrant.

Gu Jiuran smelled the fragrance, and came over with a bowl of beaten egg liquid with a stern face.Watching Wenxi put the fried hot, soft and tender scallions into the sauce to simmer, and collect the soup, I was so greedy.

Wen Xi put the stewed shallots on the plate. The stewed shallot soup was orange-red, the scallions were golden, and the fragrance was so attractive that Gu Jiuran stretched out his pair of chopsticks for beating eggs——

However, Wen Xi took the plate away and put it in the warming cabinet. He turned his head and said to Gu Jiuran seriously: "You are not allowed to steal it. Today's three dishes are very soft, and they are just for the elderly! You old man Do you have the guts to grab it with your grandpa? If you want to eat, I will do it, so don't embarrass yourself in front of your grandpa and grandma."

Gu Jiuran continued to cry...

After receiving the bowl full of beaten eggs, Wen Xi began to chop shallots.Mix the onion, monosodium glutamate, and salt into the egg mixture, beat well, and put it on the steamer.Hearing the gurgling sound in the steamer, Wen Xi went to scramble eggs.All kinds of aromas permeated the air, the aroma of eggs, scallions, and sauces brought tears to Gu Jiuran's eyes: God, did Axi make it for my grandfather or Axi's own grandfather?Why treat them better than me!

Braised shallots, KO.

Scrambled eggs, KO.

Egg custard, KO.

So what about soup?What about the swollen soup that requires meat and vegetables with no seafood broth and no eggs?

Wen Xi calmly made a bowl of fairy soup.Chop the shallots, add some salt and chicken essence, pour a spoonful of chicken oil, pour some fresh soy sauce and vinegar, rinse with boiling water, KO!

Wen Meiren plausibly said: "First, it is a bowl of soup that combines meat and vegetables. The meat one has chicken fat and chicken essence, and the vegetarian one is shallots, right?"

The dumbfounded Young Master Gu nodded.

"Second, there are no eggs and seafood in it, right?"

The dull Gu Jiuran continued to nod.

"That's good, don't make the old people wait too long, it's not good. Let's serve!"

The author has something to say: JJ is ecstasy today...your sister...stretches out her claws and asks for flowers...you know it, and roll around to be cute...

65

65, fight...

Long Yingzhen and Mr. Gu held their chopsticks, not knowing which bowl to eat.

In the end, Mr. Gu felt that the stewed scallion that he had been coveting for so long was more to his liking, so he immediately stretched out his first chopsticks, picked up a section of scallion that was stuffy and soft, and put it in his mouth.

"No prospect!" Long Yingzhen gave him a blank look, then slowly raised her hand and put a chopstick into her mouth, chewing slowly.

Immediately, the eyes of the two of them lit up——

Wen Xi has seen what it means that teeth are like sharp scissors and chopsticks are like raindrops.Two old people fought over a plate of scallions