Marrying a Wife in the Beastman World

Cheng Cheng felt bored after weaving bamboo ware at home for several days, and most of the materials used to build the house were almost the same, and now the only thing missing was clay, but since there are clay pots in this era, it proves that clay is a very common thing.Cheng Cheng asked Lan Hua, and he really said that the clay was on the nearby mountain, so the next day, Cheng Cheng woke up early on purpose, and asked the two brothers, Lan Hua and Lan Tian, ​​to look for clay. Lan Hua said he would take him to see it.

The three of them all carry baskets when they go out, and this has become a habit, and now they carry baskets whenever they go out, so they can pick wild vegetables and fruits on the road, and even some firewood.Going out with bare hands is simply a sin, and now that winter is coming, everyone is busy stockpiling supplies for the winter.Even children do what they can, helping the family collect firewood and so on.

After leaving the village, Cheng Chengcheng found a palm tree in front of him. He ran over excitedly and looked at it carefully. This kind of thing can be made into a coir raincoat and can be worn as a raincoat. So much can be harvested and covered on the roof to keep out the rain.Cheng Cheng cut off a piece of brown silk, held it in his hands and tore it a few times, Lan Hua asked puzzled: "What can you do?" Palm trees grow here all the year round, and everyone never cared about them.I feel that this kind of tree is useless, there are no dead branches and leaves, and it is useless to be used as firewood, not to mention that it can be cut down and used as wood.

"It's a good thing, take some back." Cheng Cheng didn't know how to explain it, but just motioned them to help.It took the three of them a long time to cut a lot of brown silk and put them on the ground. They even cut off some brown leaves, and they helped transport some bundled blue birches back.Cheng Cheng is still packing up the rest.I also plan in my mind how to use them.This palm leaf can be made into the simplest kind of big fan. Cut off the outer circle, leave the center part, and then lock the sides, and the fan is completed.It's very simple. In summer, every family in the countryside has this thing, and it only costs one or two yuan on the street.

Lan Hua went back, Cheng Cheng finished packing up the brown silk and palm leaves at hand, and started to get something to eat. Originally, he planned to go out for a whole day, and he brought a few pieces of meat and three bottles of water in the basket, and now he picked some fruits in the forest , After roasting the meat, you can have dinner.While drinking water, Lan Tian helped him pick up some firewood. He thought about this water bottle for a long time, and Cheng Cheng finally gave him one today. It is much more convenient than a bamboo tube, mainly because it has a lid and is watertight.Although the bamboo tube can hold more water, how can it be so light.Cheng Chengcheng used to have six bottles, one for Batu and one for Tru, and now he gave Lan Tian another one. Seeing that Lan Hua often helped him, he also gave him one. Now Cheng Cheng still has two, saying To be honest, this thing used to be everywhere, but it has become a precious item here.

Cheng Cheng looked up and saw Lan Tian playing with the water bottle like a treasure, and he didn't know what it was like.When I came here, I never planned to go back.It's just that it's too backward here, and it's inconvenient to do anything. You have to create everything by yourself, but the advantage is that someone treats him well, and life is simple and fulfilling.Sometimes I think about it, if a person is busy all day long, how can he have time to think about things, no wonder the ancestors said, full of warmth and thinking □.It has been nearly three months since I came here, and I would have missed Wang Qing a long time ago, but now I have never dreamed of him at night.Although he still thinks of him occasionally, Wang Qing has really been far away from his life.

Soon, the roasted meat gave off a burst of aroma, and the two sat on the ground casually, each of them started eating together, leaving two pieces for Lan Hua.Although Lan Hua eats a lot, it's okay to eat half full.Where can I let go of my belly to eat outside?

After eating, Lan Tian lay down on the pile of leaves to rest. Cheng Cheng chose a beautiful big palm tree leaf, took out the combination tool and opened the small scissors to make a fan. Except for a little effort in sewing the edges, he quickly made a fan , Lan Tian looked at him with wide eyes curiously, seeing that he was done, he snatched it up and shook it like Cheng Cheng, and said with a smile, "The fan is not bad, but it's not hot now."

"It's meant to be used in summer. It won't break if you leave it alone." Cheng Cheng locked a simple piece of brown silk on the side of the fan, unlike the past where he used strips of cloth to lock the side. If it's at home, it can also be used. Cut strips of animal skin to lock the edges, which will look better and be more durable.

It didn't take long for Lan Hua to rush back, and she ate up the remaining two big pieces of meat in three mouthfuls, and licked her tongue unsatisfied. The food made by Cheng Cheng was much more delicious than that of the people here.Here, everyone directly rubs some salt on the meat and roasts it. Cheng Cheng will put some seasoning on it.

Although there are not as many kinds of condiments as modern ones, there are still some of the most common ones, but they are all enlarged versions of modern ones.Like ginger, Chinese prickly ash and so on, there are many places, but most people don't like them very much.Of course, this is also related to the way they use it. People here eat it directly or boil water for drinking.In fact, ginger syrup is quite delicious, and the key to treating colds is that Cheng Cheng has been here for so long, and it seems that he has not found any ready-made white sugar or brown sugar. Even wild honey is very rare.

Originally, these two things were used as seasonings when growing vegetables, and they were cooked together with meat. In addition to removing fishy smell and improving freshness, ginger and pepper can remove moisture from the body. Eating a little in cold weather is also good for the body .When Cheng Cheng boiled the broth, he put some in the water, and the boiled meat was more delicious.And he also found some spices, such as star anise cinnamon, which are smashed into powder and mixed with salt for storage. When marinating meat, rub some on the meat, so that the meat will be more fragrant and flavorful when roasted. .

Cheng Cheng's method is known only to Trubatu, and Lantian Lanhua only knows that the food made by Cheng Cheng is more delicious.Although Lan Tian has been hanging out with them all the time, he doesn't seem particularly interested in cooking, and his skills are extremely poor. Of course, most people here are the same. On the contrary, the food made by Tru is more delicious. And there are more ways to know it, like the bouillabaisse, people here just throw some mushrooms or several common wild vegetables into the meat and cook together.But Tolu chooses many kinds of wild vegetables, some of which are not usually eaten by people. These kinds of wild vegetables show that Tolu has been practicing for a long time and knows that they are delicious.Cheng Cheng sometimes thinks that no one is perfect, it would be great if the strengths of Tohru and Lantian can be found in one person.At least they must be the most capable females in this village.

After Cheng Cheng came, Tolu chose more kinds of wild vegetables, all of which Cheng Cheng had eaten in the countryside before. Anyway, no matter whether it is human beings, animals, or plants here, they grow much more than modern ones. It's shocking, I'm used to it now, and I can recognize many modern species very quickly.In this way, their food variety is more abundant.

When they came out last time, Cheng Cheng and the others picked a lot of cabbage, and they couldn’t finish it at the time. Cheng Cheng marinated it, then dried it and stored it. In fact, if there is a sealed jar or something, seal it without drying it, and eat it as pickles Also very tasty.Later, there were also some dishes that could not be finished, so they were dried and stored like this, and then eaten in winter. Although they were not as delicious as when they were fresh, this kind of pickled vegetables also had a unique flavor.Ever since he knew that Cheng Cheng would handle vegetables in this way, every time he went out, Tru picked as many wild vegetables as possible. In the past, he only picked enough wild vegetables for a day or two, but now he picks as much as he can.If there are proper utensils, Tru would like to fill his home with food. People who were hungry in the early years always have a paranoid love for food. Of course, this is also related to the preciousness of food in this era, and the winter is long. Couldn't find anything about the food.Just like in the north in the 80s and [-]s, everyone will store hundreds of catties of cabbage and radishes at home in winter. Not only must the fresh ones be stored, but every household must pickle several large tanks of sauerkraut.

Now Cheng Cheng found that Tru had this kind of driving force, besides marinating meat, he also marinated a lot of vegetables.There are a lot of Xiangshan mushrooms in the sun, but every household has dried a lot of these things, and there are a lot of wild mountain mushrooms, white fungus, and black fungus piled up on the ground in front of every house.Meat is the staple food throughout the winter. When there is not enough meat, they can rely on these vegetables to survive, and eating meat alone is not enough for nutrition.

Cheng Cheng subconsciously picked up a bunch of black fungus beside him and put them in the basket. Lan Tian's basket was already half full, and there were all kinds of vegetables.This season, there are not many kinds of wild vegetables, and everyone who can eat is picking them with all their strength.Almost all the wild vegetables nearby have been picked off.Hardworking people are always prepared. Some people have more and more things to dry in front of their houses, while others usually have less preparation, and there is less food nearby, so they have to go farther to find it.Basically all the adult orcs went out to hunt early and came back late, and the females picked as many wild vegetables and fruits as possible, dried what should be dried, and pickled what should be pickled.

The author has something to say: New content replaces repeated chapters

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