Traversing back to ancient times, Western medicine also farms

Li Mushu's head hurts at the thought of cooking for thirty people.He's not a chef, he only knows how to cook home-cooked dishes, and boys in their teens are all wolves, and they eat harder than adults.What's more, Li Mushu has only cooked dishes for a dozen people at most, which is when the house was built, and they are all stewed with large pieces of meat.Forget it, let's go to the kitchen to see what ingredients are there.

Walking into the kitchen, Huang Erniang was packing pork and chicken. The pork ribs and pork bones were cut out and put aside, and the pork belly was put on the side until Li Mushu looked at it before deciding whether it was braised in soy sauce or something.

"Doctor Li, I'm about to pack it up, what do you want to do?" Huang Erniang was rubbing salt and five-spice powder on the pheasant and hare. The meat would be more delicious if it was marinated first.

"I haven't made up my mind yet, you can code the taste first." What can I do? How about meals for 30 people?Li Mushu complained in his heart: Camping is when everyone divides the labor and works together to cook and eat together, but now they have become the chef by themselves, and Huang Erniang is helping him.Even if Huang An and Li Ping were at home, it wouldn't be of much help.

"Daddy, what delicious food do you want?" Xiao Hui also jumped over and raised his head and asked Li Mushu, if it wasn't too late now, Xiao Hui really wanted to go up the mountain.

"I didn't think about it. What do you want to eat?" Li Mushu sighed and patted Xiaohui's head.

"I'll eat whatever my little daddy does." Xiaohui acted like a good boy, but it's a pity that he got the wrong flattery.

Li Mushu rolled his eyes when he heard this: Saying it is tantamount to not saying it.It's better to say what you want to eat and have more ideas!Li Mushu pursed his lips and walked out of the kitchen. The green olives that had been pickled yesterday were drying in the yard. Li Mushu stepped forward to take a look. The weather in autumn was dry and the sun was high in the sky, and the olives were already slightly sunburned and wrinkled.Thinking of cooking olives soon, Li Mushu felt a little better, and reached out to rummage through the olives.

There was a big wooden barrel in the corner near the gate of the yard. It was a fish tank specially made by Uncle Carpenter when Li Mushu first came to Huaishuwan and saw so many fish in the river.There were already more than ten fish inside, crowded together in darkness, they couldn't even swim.

Alright, alright, there are only so many ingredients, let's think about some delicious and effortless dishes.There is no need to think about cooking with thirty people, it is just asking for trouble.Stewed dishes and sausages are inevitable, and the others are semi-self-service and let them do it themselves.

Semi-buffet is naturally hot pot and barbecue.For hot pot, you only need to make a pot of high soup, throw the marinated meat and chopped vegetables into it and boil it until cooked.As for the broth, Li Mushu always keeps it at home, so don’t worry; for barbecue, just get a row of charcoal, ask Huang Erniang and Huang An to help skewer the meat and vegetables, and let them just put whatever they want on it for barbecue.

Thinking of this, Li Mushu couldn't help grinning happily, good!Just do this, it's getting late, and we have to prepare quickly, fortunately there are many people, although Li Ping and Huang An don't know how to cook, but washing and cutting vegetables and bamboo will always do it, right?

Li Mushu didn't care about Xiaohui who was following behind, and ran to Huang An directly: "Huang An."

"Doctor Li."

"You go and help me cut the bamboo sticks now. It's just like this. The more the better, go quickly."

"Okay." Huang Andeling took a knife and went to the backyard to cut bamboo sticks.

Li Mushu ordered Huang An to run back to the kitchen immediately: "Huang Erniang, please take half of these pheasants and cut them into pieces. Take out the chicken and slice them. Those chicken bones, chicken feet, necks, and those big bones It is used to make broth. Pick out the half-fat and thin parts of the pork, and cut it into such a large piece. It is best for each piece to be evenly lean. Well, cut it and put it in this pot. Slice the lean meat and put it on the plate. "

"Okay." Huang Erniang nodded with a smile, and was about to start when she heard Li Mushu say, "Ah, I forgot to cook. You should wash the rice and cook first. I don't know how to cook the rice for thirty people." how long?"

"Okay, okay, don't worry, I'll fix it." Huang Erniang looked at Li Mushu with a smile.

"Hehe, then I'll leave it to you." With Huang Erniang's guarantee, Li Mushu was relieved.

Li Mushu went to find Li Ping again, and asked him to pick vegetables from the vegetable field in the front yard and wash them, and peel and slice the potatoes for preparation.

"Little Daddy, what about me?" Xiao Hui kept running around behind Li Mushu, seeing that Daddy had assigned work to everyone, and he and Xiao Rong had no share, so he couldn't help asking.

"You go to Mr. Li's house to study with Zhanzhong, Xiaorong, you go with me, and you will bring Zhanzhong over for dinner after dinner." Li Mushu looked at the two Doudings and said, "Is there anything you want to eat? "

"Cake." Xiaohui looked at Li Mushu expectantly, since his little daddy made it once last time, he never made it again.

"I'll do this when I have free time. It's all right, you guys hurry to Mr. Li's house." Returning the cake, let's do it when you have time.Li Mushu sent the two little ones away and walked into the kitchen again.

Rice is cooking on the stove, and Huang Erniang is cutting pork belly.Li Mushu put the pheasant that had been hung up and drained out of the water into the soup, and boiled it. The rabbit was cut into pieces and prepared to be braised in soy sauce.

Add some salt, soy sauce, wine, five-spice powder, sugar, pepper, etc. to the pork belly that Huang Erniang has cut. This is for grilling.As for brushing the seasoning while grilling, I will talk about it later. A large group of people will be chaotic in a while, and I am afraid that it will not be done well, and there is no brush for them at home.

Wash the ginger, garlic, onion, coriander, fresh chili, etc., and after draining the water, Li Mushu chopped them up and put them in bowls. This is the hot pot seasoning, plus soy sauce and homemade sesame oil And chili oil, it is very fragrant to eat with a little dip.

Huang Erniang is very good at knives. She sliced ​​chicken and pork into thin slices and put them on the plate. She cut a dozen plates in a short time, and her hands and feet were very agile.Li Mushu went to season the meat slices, so she put the prepared rabbit meat into the pot and braised it in soy sauce. This was a spicy pot, and it was the last meal.

After Li Ping finished packing the dishes, he was sent by Li Mushu to slaughter the fish.Small fish are used for grilling, while large fish are filled and used together with fish heads and bones as hot pot ingredients.

Eggplants, potatoes, and dried tofu can be roasted or boiled. Li Mushu is going to skewer some of them for barbecue, and use some of them as ingredients for hot pot.

There are only two hot pots in total. Waiting for the meat and vegetables to be cooked is also a process, right?Li Mushu was really afraid that they would eat the meat before it was cooked when they were so hungry.Stir-fried vegetables and cold dishes should be made in any case, and they are waiting to be cooked while eating.

The hot and sour potato shreds are refreshing, crispy, sour and spicy, very appetizing, and very easy to make. Li Mushu decided to stir-fry in two large pots; he also made three pots of random stew; cold dishes such as cucumber, garlic beans, and spicy dried tofu Mix well and set aside.

After Huang An came in with a lot of bamboo sticks, he was sent by Li Mushu to fetch charcoal for the grill.Li Ping is in charge of skewers, eggplant skewers, potato skewers, etc. Huang Erniang has already cut the pork belly evenly, as long as the fat and thin skewers are even.

After such a busy process, when everyone came down the mountain to Xie's house, the meals were basically ready.Xiaohui and Xiaorong had already brought Li Zhanzhong home to wait for food.

"Doctor Li." A large group of young people rushed into Xie's house and greeted them enthusiastically as soon as they entered the door. Suddenly, the house was extremely lively and full of youthful atmosphere.

"Wow, so many ingredients, so delicious!" Boy A looked at the spicy pot, cold bibimbap and hot pot ingredients drooling.

"I'm so hungry, these look delicious." Boy B swallowed his saliva while looking at the tumbling hot pot soup.

"Yes, it smells so good. This soup must be delicious."

"Well, this one is red, fragrant and spicy, wow, I'm so hungry!"

Before putting down the bamboo baskets on everyone's backs, they ran to the long table and the grill placed in the middle of the yard.This burst of meat rice and coriander is so tempting.

"Okay, put down the pannier quickly, and wash your hands before you can eat." Li Mushu still had an apron hanging on his body. Seeing the group of teenagers just watching around, he hurried forward and coaxed them all to wash their hands and prepare to eat.

"Yes, thank you Doctor Li." The teenagers put down the bamboo baskets on their bodies with a smile, "Doctor Li, we picked a lot of green fruits for you today. There are also persimmons, but we are not very familiar with these persimmons. You Put them together with apples, and they will be cooked quickly."

"Okay, thank you all, wash your hands and eat." Li Mushu walked over and picked a lot of olives for him and came back.

After washing their hands and faces, everyone gathered around a row of red-burning coals, on which were placed two copper hot pots, and milky white soup was tumbling in the hot pots.There are also iron shelves laid on top of charcoal.

"Look everyone, throw the meat and vegetables into the broth, and you can eat it when it floats up. Well, you put the meat skewers on the iron rack, and turn the other side to continue roasting when it changes color. It is only considered familiar, and it depends on your own definition." Li Mushu taught everyone how to eat hot pot and how to barbecue very irresponsibly.It doesn't make any difference whether you teach or not. Everyone couldn't help covering their mouths and laughing.

These are all things you can see with your own eyes, and you can tell just by looking at them. What's more, eating is a human instinct, so how could you not?Li Mushu also knew this, so he was very sloppy. Anyway, these meats are delicious, and they are delicious no matter how they are made.If you want something stronger, you can add your own seasonings. Li Mushu also made a bowl of those seasonings.

As for the hot pot seasoning, you can adjust it according to your own taste.Garlic, ginger, onion, coriander, etc. Li Mushu cut them up and kept them separately. He took some of them and put them in his own bowl, and added soy sauce, sesame oil, chili oil and so on.The freshly cooked meat is so freshly seasoned, it tastes delicious no matter how you eat it.

Eating hot pot and barbecue requires a little patience. Everyone was already hungry when they went down the mountain, and when they entered Xie's house and smelled such a strong aroma of vegetables and meat, they were even more hungry.At this time, the pre-made spicy rabbit pot, hot and sour potato shreds, sliced ​​chicken and various cold dishes are all in handy.Everyone waited for the hot pot ingredients to be cooked, and before the meat skewers were cooked, they devoured the delicious rabbit meat, and stuffed the sour and spicy potato shreds into their stomachs with rice.

"It's delicious. Wow, it's so hot!" The sliced ​​meat and vegetables in the copper pot were immediately cleaned up as soon as they floated up.Hot pot is really loved by everyone, especially young people.While shouting deliciously, they picked up the freshly cooked meat and stuffed it into their mouths impatiently. It made them scream, but they still couldn't stop their hands.

"Hmmmm." Others just buried their heads in eating and didn't speak. When others called it delicious, they would only hum and continue to stuff it into their mouths silently.

Those who didn't catch it had no choice but to throw it down again, and waited to grab it as soon as it floated up.As for hot pot, it’s delicious only if you grab it!

Another group of people just stood by the coals and concentrated on grilling meat.Li Mushu marinated all the meat, and when it was almost cooked, Li Mushu asked them to brush an extra layer of honey water, so that the gravy would be wrapped in it. Take a bite, the meat is tender and delicious!

When grilling the meat skewers, the pork belly fat dripped on the charcoal and immediately created a puff of smoke, but the smell of the meat became stronger and more fragrant, attracting hot pot eaters to look over there.It's really eating what's in the bowl and looking at what's in the pot, and even looking out!

Li Mushu and the others also took Xiaohui, Xiaorong and Li Zhanzhong to grab the hot pot together, and started to cook meat skewers.This person eats more food, which means that he is fragrant and happy. Even Li Zhanzhong, who has always eaten very politely, eats very generously, and he doesn't even bother to wipe off the sweat on his face.

When everyone was full, there were not many dishes left on the table.Fortunately, Li Mushu's estimation was relatively accurate. The meat and vegetables were all prepared for 40 people, but Li Mushu was shocked by the fact that they were all swept away!

"Doctor Li, the dishes you cook are really delicious."

"Well, it would be great if I could eat again tomorrow."

"Yes, yes, but Dr. Li will go up the mountain with us tomorrow, Dr. Li, shall we go camping tomorrow?"

"That's right, camping is similar to this, isn't it Dr. Li?"

"..."

Everyone was talking in a hurry, all talking about food.Li Mushu was also very full, almost twice as much as usual, and now he was stretched out on the chair, he didn't want to move, he just wanted to sleep.

Hearing what everyone said, Li Mushu half-closed his eyes and waved his hands, "Going to the mountain tomorrow, camping. Everyone should bring their own bowls and chopsticks when they go back. Five people form a group, and each group should prepare a pot for cooking rice or soup."

"Great." Everyone cheered.

"Well, there are fish in Jianxi, I will drink fish soup tomorrow, and I will bring the seasoning."

"You are very kind, Doctor Li."

"Yes, beautiful and virtuous, General Xie is really blessed."

"Yes! Yes!"

"..."

"Okay, stop flattering." Li Mushu waved his hands and said, "You all obey Huang Erniang's orders and help clean up. We're all tired today, and it's up to you to do the dishes."

"No problem." Everyone is doing the usual farm work and housework at home, so cleaning up and washing dishes is a breeze for them.

Li Mushu let them do the work, lying on the bamboo chair unsteadily, fell asleep and chatted with Duke Zhou before he knew it.