Traversing back to ancient times, Western medicine also farms

The autumn harvest is here, and the whole Huaishuwan is bustling again.Every family got up before dawn and went to the fields with their farm tools, and they didn't go home until dark. Everyone rushed to harvest at this time, and they were in full swing.

Li Mushu's home has become a kindergarten again, but this time the principal is no longer Li Mushu but Huang Erniang.He is only responsible for telling stories and playing games to the children at noon every day.The children who had been looking forward to it for several months happily got up early and ran to Li Mushu's house. During the busy farming season, they could eat at Dr. Li's house for three meals a day. They miss those meals so much.

Xiaohui and the others still go to school in the morning. After school, other farm children go home to help with farm work after eating, while Xiaohui goes to Mr. Li Yuancang's house to study with Li Zhanzhong.Huang An and Xu Daming went to Uncle Da's house to help the villagers with the autumn harvest together with the young people from the mountains.

Everyone was busy, and Li Mushu was no exception. He took Li Ping to prepare the materials for the cultivation base of shiitake mushrooms.In fact, it is the most nutritious and fragrant to cultivate shiitake mushrooms with the whole section of wood. For those shiitake mushrooms cultivated with basswood, because no other culture substrates are added, the nutrition of shiitake mushrooms is all absorbed from basswood.Therefore, the aroma is strong and the meat is tight. It is a high-quality mushroom.

Modern people use rice, platycodon, and sawdust as the cultivation base just because it is not easy to obtain a large amount of wood that is more than seven years old in modern times. The whole world is advocating the protection of forests, and it is absolutely not allowed to cut down wood. Relatively speaking, the cost of mushroom trees quite high.Materials such as rice platycodon and sawdust can be obtained at any time, and the cost is quite low. Shiitake mushrooms can also be grown by using them as a culture base, but the taste of the cultivated shiitake mushrooms is very weak, and the flesh is thin and floating, which is not a good product.It's as tasteless as greens that are forced out with chemical fertilizers.

From the very beginning, Li Mushu thought of using bagged culture medium to grow shiitake mushrooms, which is more or less affected by the modern living environment. Everyone is pursuing short production periods, high profits, and fast payback. Few people use wood to grow shiitake mushrooms. up.Therefore, modern people eat vegetables without the taste of vegetables, and eat without the fragrance of rice.When Li Mushu figured this out these days, he was a little hesitant. Should he apply the bad things of modern times to this?If the shiitake mushrooms cultivated with rice platycodon stalks are large, but the taste is bland, will anyone still be willing to buy them?Can its curative effect be compared with before?

After thinking about it for several days, Li Mushu finally decided to take out the bagged culture medium and put it on the bottom layer. When he went up to the mountain to get mushrooms, he would also cut down some mushroom trees and put them on the culture medium. Those mushroom hyphae would not have to restrict their growth. , grow wherever it falls, and just wait until the harvest period to classify.

At the beginning, Li Mushu wanted to grow shiitake mushrooms just to earn some money, but Doctor Wang said that he would go to the county to open a clinic in the future, so this mushroom growing can only be regarded as Li Mushu's sideline.Now it's just a trial operation. If it succeeds, Li Mushu will tell the villagers in Huaishuwan how to cultivate it.There are dense forests around Huaishuwan. As long as the ecological balance is not damaged, moderate development is also possible.

Huaishuwan is the hometown Xie Yueyun finally chose, and it is also the foundation of him and Xiaohui.Now I am fortunate to be with them, if I can help Xie Yueyun, Li Mushu is very willing to do it.Work together to live a more harmonious life.

The idea was made, and Li Mushu and Li Ping crushed and mixed the materials while directing them, and then piled them up in the mushroom shed in the backyard of the house to ferment.The book says it can be fermented for three to five days, but Li Mushu has never done it, so he doesn't know whether it is three days or five days?In the end, he let the cultivation base material ferment for five full days before laying it on the base that had been sterilized with lime, and Li Ping used the wooden frame he had prepared earlier to form small pieces.

The greenhouse had already been well ventilated when it was built, and the weather was fine at this time, which was a good time.

Li Ping went to the county seat again, and brought back the pan, chafing dish and oven that he had ordered from the blacksmith last time.This oven is very simple, it is covered with iron on all sides, and there are some shelves inside.As long as it is heated, the iron plate below will heat up evenly, and the temperature is very high.As for how high?This has to be tested, because this oven does not have a temperature adjustment button like modern ones.Reuse will depend on experience and memory.

However, Li Mushu was very happy. As soon as he got it in the oven, he asked Huang Erniang to clean and dry it, and then put it on the stove to heat it up.He himself ran to the kitchen to mix the batter and prepare the cookies for baking.

If you don’t have butter, use sesame oil, if you don’t have milk, just use eggs, add an appropriate amount of sugar and honey, mix well, use a clean oil towel to pack the batter, squeeze out nine small flowers, and place them on an iron plate that has been coated with soybean oil. .Stir-fry the peanuts for a while, then sprinkle the crushed peanuts on top of the batter, and wait until the oven is heated to a certain temperature, then Li Mumu opens the gate of the oven and puts the iron pan containing the nine flower batter into the oven Continue to heat.

Li Mushu doesn't know how long it will take to be considered baked?But he made the batter quite thin. It is estimated that the biscuit should be baked after the fragrance is released.

Because the oven has been pre-heated, the iron plate will quickly evaporate the water when it is heated, and the metal conducts heat quickly. Sure enough, a sweet smell wafts out of the oven. The kitchen, and then floated to the living room through the door and window.

Huang Erniang, who was sitting in front of the club to control the fire, couldn't help sniffing her nose vigorously: "It's so fragrant. It must be delicious." Li Ping also nodded vigorously while inhaling the aroma. He had never smelled such a sweet smell.

Li Mushu couldn't help laughing smugly, he didn't expect that the ancient scones would be praised for the first time.Silently counting the time, Li Mushu opened the gate of the oven and took out the iron plate, then put in another iron plate that he had already squeezed the batter in, and then lowered the gate.

The iron plates that were taken out were placed on the chopping board, and Li Mushu picked them up and gently shook them from side to side to move them.Because the iron pan is coated with oil before baking, the baked biscuits do not stick to the bottom.With eggs and sugar in the batter, the underside of this baked cookie is slightly browned.The crushed peanuts on the biscuits are also roasted crispy, and the texture of the batter extruded is also very clear, the color is golden, and it looks delicious.

Li Mushu couldn't wait to cut a biscuit into several portions with a spoon, then carefully picked up a small piece and put it in his mouth.

"Woo~ It's so hot." Li Mushu couldn't help but opened his mouth and took several breaths before chewing.The biscuits were less dry and less fluffy than a modern oven.It tastes a little soft, but overall it's okay.Maybe the raw materials are good, and it tastes really sweet.

"Come on, you guys also eat to see if it's delicious?" Li Mushu saw that Li Ping and Huang Erniang had been looking at him, so he hurriedly brought the plate to the social table for them to try it too.

"Okay." Li Ping also picked up a small piece of biscuit and put it in his mouth, "Wow, it's so hot." Although he kept shouting that it was hot, his chewing speed did not slow down.

"My lord, you are so good. The biscuits are delicious." Li Ping gave Li Mushu a thumbs up until he finished chewing and swallowing the biscuits.

"Yeah, it's really delicious." Huang Erniang also ate a small piece, and really wanted to eat another piece, the sweet taste is too tempting.Usually sugar is considered precious, Dr. Li also put precious honey.

"That's considered a success, hahaha." Li Mushu couldn't help laughing happily when he saw that both of them said it was delicious. He scooped up the biscuits on the iron plate and put them on the plate to cool, then put them on the iron plate again. Apply a layer of oil and squeeze the batter to make the next plate.

At this time, outside the kitchen door, there was already a circle of children who smelled the fragrance and ran over to sniff their saliva. The sweet smell attracted even adults, let alone children?

"Uncle Li, what did you do? It smells so good."

"These are biscuits, but they are still very hot, and you can eat them when they are cold. Go back to the living room, the kitchen is hot, and I will take them out for you to eat when uncle has finished the biscuits. Everyone has a share." Oh." Li Mushu turned around to comfort with a smile, the kitchen was already very hot, and now that the baked cakes were going to be on fire, it was even hotter.Li Mushu was already sweating profusely from the heat, and couldn't help but miss the modern electric oven and air conditioner even more.

"Okay." The children don't want to leave, even if they can't eat, they still smell good.It's just that Uncle Li told them to go back to the living room and wait, so they couldn't be disobedient.So the children left the kitchen reluctantly, sucking their saliva and turning their heads three times a step at a time.

But now the children were no longer interested in playing anymore. Li Mushu was baking biscuits, so they stretched their necks and stared in the direction of the kitchen, really wanting to eat those sweet golden biscuits.

Li Qian knew how to do it after watching it once, and it was all about seeing it with his own eyes.When Li Mushu was squeezing the batter, Li Ping took the baked biscuits out of the oven according to the time, then shook them and put them aside to cool.Pick up another iron plate that Li Mushu has already squeezed and put it into the oven to continue.

Because of the high firepower, the oven is also hot enough.The cookies baked later are nice and crisp, and bake quickly too.Li Mushu took a moment to reach out to grab a few cold biscuits for Huang Erniang to eat.She sat in front of the stove to control the fire, which was much hotter than the two of them.Suddenly touching the plate, the other hand was held by it instead, which startled Li Mushu. He looked down and his heart skipped a beat, what a familiar big hand!

"I'm making delicious food again. I'm lucky." Xie Yueyun smiled and looked at Li Mushu's hair, which was already wet with sweat and looked even more disheveled.

"Well, I've predicted that you'll come back today, so I'm going to get you some special snacks." Li Mushu raised an eyebrow and talked nonsense proudly.Li Ping and Huang Erniang who were next to them both pursed their lips and smiled. They really wanted to let the long-lost lovers spend time alone, but the biscuits were not baked yet.

"My lord, we can do it here, you can accompany the general." Li Ping suggested that he should be able to handle it.

"Let me do it. Yue Yun, you just came back, take a bath and rest for a while, there is not much batter left, I will make it soon." Li Mushu still wanted to finish it by himself.

"Okay, you guys are busy." Xie Yueyun took out a handkerchief to help Li Mushu wipe off his sweat, and then went out.He also just rushed home, as soon as he came in, he smelled a sweet smell, followed the smell to the kitchen, and saw Xiao Mumu making delicious food again.

"Huang Erniang, there is no need to add more firewood here. Go pick some vegetables and serve a bowl of noodles to Yue Yun. These biscuits are not for dinner. I think he will be hungry when he comes back." Li Mushu looked out at the sky. , although it is afternoon tea time, he guessed that Xie Yueyun might just eat some dry food for lunch.

"Okay, I'll go right away. The fish Adjutant Xu caught yesterday is still in the bucket. I'll kill one to make coriander tofu fish soup. Let's fire it up."

Huang Erniang pushed the firewood into the stove and took the vegetable basket to the front yard.Li Mushu and Li Ping stayed in the kitchen and continued to bake the rest of the batter. They filled the basket and carried it to the dining room to cool.

"Li Ping, this oven is so good. Next time you go out to the county and order one, we can use it for barbecue." Li Mushu thought that it would be better to use the sweet one separately from the salty one, as it might taste weird if mixed. It's weird.

"Okay." Li Ping was drooling when he heard the barbecue. Compared with this biscuit, Li Ping wanted to eat barbecue.

"I'm going to take a shower. It's too hot. Look, my clothes are all wet." Li Mushu raised his hand to wipe his sweat again. Working in the kitchen on a hot day is really hard work.

"My lord, drink a bowl of chrysanthemum tea first, and then go wash after the sweat dries up."

"Okay, I'll leave it to you here." Li Mushu poured two bowls of chrysanthemum tea, pushed one to Li Ping, and poured the other with his head raised.After washing his hands with water, he walked slowly into the room.