Trivial Skin of Rebirth
Chapter 89
In a blink of an eye, Xiang Xiaolong passed the high school entrance examination, and he did well in the examination. He is a local key high school in H City.The closer to this point in time, Ye Jiawen gradually became restless.Although the trajectory of this life is completely different from that of the previous life, the experience of the previous life is still vivid in his memory, which makes him feel terrified when he thinks about it.
During this year, Ye Jiawen ran to the hospital very diligently. He had to go to the hospital if he had a slight headache or fever. , A cold even forced the doctor to take a CT scan of his brain.It didn't frighten others, but it frightened Xiang Qingyun. He really thought that he had some kind of illness, so he asked for leave to accompany him to the hospital, but when the attending doctor saw Ye Jiawen, he was overjoyed: "Why is it you again?"
Turning around and seeing Xiang Qingyun who came with him, he said earnestly: "Comrade, please persuade your friend, there is nothing wrong with him, and we are very grateful to him for coming here all day to generate income for the hospital, but this is for him. I'm not in good health. I hinted that I have something wrong all day long, what if something really happened to me?"
Ye Jiawen lowered his head in shame.
Back home, Xiang Qingyun pulled Ye Jiawen to sit down very seriously, and asked him, "Baby, what's going on? Why do you think you're sick? What's wrong with you?"
Ye Jiawen lowered his head and muttered like a child who has made a mistake: "I have a headache, so I went to have a look."
Xiang Qingyun held his face in his hands and asked with concern: "Is the headache severe? Why did the doctor say that he couldn't find anything? Is there something wrong with you? Don't think about it. If there is nothing wrong, it will be figured out."
Ye Jiawen thought about it, and told Xiang Qingyun the truth: "Didn't I tell you that I once dreamed that I died of brain cancer, and it was about this time. I was afraid that I would get it again. This time I I don't want to die."
Xiang Qingyun hugged him into his arms: "Okay, don't think about it, it won't happen. What is in the dream is what is in the dream. How well we live, why are you willing to die? I'm too busy with work recently, you give yourself Let it go, adjust it. The Dragon Boat Festival is coming soon, let’s have a good time during the Dragon Boat Festival.”
On the day of the Dragon Boat Festival, they had a holiday, and instead of going out to play, they stayed at home and suggested to Qingyun to make zongzi by themselves.Xiang Xiaolong did not take part in making zongzi, he only participated in eating zongzi, and made an appointment with his classmates to play ball during the day.When he went out, Xiang Qingyun and Ye Jiawen were happy to be there.
They planned to make both sweet and salty rice dumplings. After a while, they finally decided to make mushrooms, horseshoe and sausage rice dumplings and bean paste rice dumplings.Since I want to make it myself, I have to do it myself completely. Except that the raw materials are too late to grow by myself, I even plan to grind the bean paste by myself.
They soaked the glutinous rice and red beans they bought the night before, and put the red beans into the pressure cooker to cook in the morning.The sausages were made during the Chinese New Year, and there are still leftovers, which can be used directly.Xiang Qingyun skillfully cut the shiitake mushrooms, water chestnuts and sausages into cubes. Because the water chestnuts are crispy, Xiang Xiaolong likes to eat them very much, so he put a little more horseshoes on purpose. After cutting them, he started to fry the shiitake mushrooms.
He first minces the garlic and shallots, then adds salt and fry them in lard. After they are golden brown, he scoops up all the minced garlic and shallots. He uses the remaining shallot and ginger oil to fry the shiitake mushrooms. After the shiitake mushrooms are cooked, put The sausages and horseshoes were also put in and fried together. The mushroom sausages that came out at the end were fragrant and sizzling. It was almost not enough to make zongzi, so he reluctantly put down his chopsticks.
When the red beans are cooked, they pour the boiled beans together with the soup into the blender. Finally, the blended stuff is wrapped in gauze and squeezed out to form red bean paste.Put some soybean oil in the pot, pour the prepared bean paste and sugar into it and stir-fry. Ye Jiawen is from Jiangnan, and the taste is sweet, so they put more sugar.
Stir-fry the bean paste and mushroom horseshoe sausage, and the salty and sweet dumpling filling is ready.They folded the zongzi leaves they bought into a funnel shape, stuffed glutinous rice and zongzi stuffing into it, tied the zongzi tightly and cooked for an hour, then simmered for 10 minutes, and they were done.
Although the process is not particularly difficult, especially for the kitchen expert Xiang Qingyun.But it takes a long time to wait for steaming and cooking in the middle, so they start cooking during the day and don’t make the zongzi until evening, and serve the cooked zongzi on the table before dinner.Dragon Boat Festival is a festival for reunion, so they invited Ye Shiqing, Aunt Han and Gu Shangxue's family to have dinner together.When Xiang Qingyun was making zongzi, he cooked seven or eight dishes by the way. Because everyone in the family had different tastes, he also cooked several cuisines when cooking, including Sichuan cuisine mapo and spicy stir-fried hairy tripe. , there are eel shreds in oil, stir-fried river shrimp, and stewed fish head vermicelli soup.It was troublesome to prepare so many dishes, but with Ye Jiawen's help, the efficiency was doubled, and all the dishes were served on the table at three or four in the afternoon.
They had been busy in the kitchen all day, and their bodies smelled of oily smoke. Before anyone came, they hurried into the bathroom to take a shower.Ye Jiawen and Xiang Qingyun went into the mandarin duck bath together, rubbing each other's backs and shampooing their hair.When soaking in the water, the two took each side to soak, Xiang Qingyun's feet dishonestly rubbed Ye Jiawen's feet, slowly rubbing his calf, and then his thigh.Rubbing and rubbing, the play became hot, and the two couldn't help but hug each other and make out.However, the relatives were coming soon, and Xiang Xiaolong was going home. They didn't dare to play too much, so they comforted each other with their hands and then came out of the bathroom.
After taking a shower, Xiang Qingyun went back to the kitchen to do the final work, and Ye Jiawen started to tidy up the room.At six o'clock, Xiang Xiaolong came back, and Ye Shiqing and the others also came one after another.
Because Xiang Qingyun's cooking skills are very good, so the family doesn't go to the restaurant to eat big meals during the holidays, but let Xiang Qingyun take the spoon, because the food in the restaurant may not be as delicious as Xiang Qingyun's cooking, let alone Xiang Qingyun's cooking. The nutrition and hygiene made by Qingyun.
Xiang Xiaolong was so happy to see the table full of his favorite dishes. Before everyone was on the table, he couldn't help picking up the chopsticks to taste first, but Ye Jiawen slapped him on the hand: "There are no rules. , Wait until everyone is seated before eating."
Ye Shiqing laughed loudly: "Let him eat, kid!"
Xiang Qingyun helped Ye Jiawen and said, "It's not too young, it's time to learn some rules."
Xiang Xiaolong stuck out his tongue, and obediently withdrew his hand. He waited until everyone had sat down, and everyone had finished their toasts and delivered holiday speeches. Then he picked up the chopsticks, and put the prawns into Ye Shiqing's bowl: "Grandpa, eat first." Then I put it on Aunt Han again, "Grandma eats too." Then it was Xiang Qingyun's turn, "Daddy worked hard!" Finally, it was Ye Jiawen, "Little dad also worked hard!"
The whole family laughed, and Xiang Xiaolong made a grimacing smile, and began to pile meat into his bowl desperately.
Ye Shiqing poured wine and toasted Xiang Qingyun.Xiang Qingyun was so flattered that he quickly stood up and put the cup on it.Ye Shiqing said: "Qing Yun, you are good, really good."
Xiang Qingyun hurriedly said: "Don't dare to act, dare not act."
Gu Shangxue also smiled and stood up to toast Xiang Qingyun. Xiang Qingyun was so happy that he drank many glasses of beer and his face turned red, so no one dared to drink him again.
They made a total of ten zongzi, four sweet and six salty, a total of eight people, each ate one, Xiang Xiaolong and Gu Shangxue's children ate two, howling with satisfaction, Gu Shangxue's children even urged their parents to learn from their uncles How to make zongzi.
After dinner, the family chatted for a while, seeing that it was getting late, Ye Shiqing and the others went back.Xiang Qingyun and Ye Jiawen had already stayed in the kitchen for a day, Xiang Xiaolong took the initiative to contract to clean up the table, so he left Xiang Xiaolong at home to clean up, Ye Jiawen and Xiang Qingyun went downstairs for a walk first.
There was no one around at night, they walked hand in hand in the community, and asked Qingyun Ye Jiawen: "Are you feeling better?"
Although this Dragon Boat Festival is very tiring, it is very fulfilling.You don't have to go out to visit the mountains and rivers to relax. Do housework and chat with your lover, and look at your children's satisfied faces, and all your troubles will disappear.
Ye Jiawen nodded with a smile: "Okay."
Xiang Qingyun stroked his hair: "Won't you feel uncomfortable anymore?"
Ye Jiawen shook his head: "No." This is a gift from God, if you live a new life, then throw away all the troubles of the previous life and enjoy the present.
Xiang Qingyun smiled, took his hand again, and walked forward slowly.
The light of the street lamp stretched their figures very long, very long.
The author has something to say: I originally wanted to write a few more sweet side stories, but I really don't know what to write after the story is finished.Originally this episode was supposed to be sent out on the Dragon Boat Festival, but it has been stuck, so it has been delayed until today
This article is officially over, welcome to browse the new article, it’s funny
The last sentence: Cherish life, stay away from the Phoenix man, we cannot be reborn like Xiao Yezi, and there is no such good Phoenix man as Xiang Qingyun in the world.This article is a fairy tale, please chat to relieve fatigue in your spare time, don't take it seriously.
over
During this year, Ye Jiawen ran to the hospital very diligently. He had to go to the hospital if he had a slight headache or fever. , A cold even forced the doctor to take a CT scan of his brain.It didn't frighten others, but it frightened Xiang Qingyun. He really thought that he had some kind of illness, so he asked for leave to accompany him to the hospital, but when the attending doctor saw Ye Jiawen, he was overjoyed: "Why is it you again?"
Turning around and seeing Xiang Qingyun who came with him, he said earnestly: "Comrade, please persuade your friend, there is nothing wrong with him, and we are very grateful to him for coming here all day to generate income for the hospital, but this is for him. I'm not in good health. I hinted that I have something wrong all day long, what if something really happened to me?"
Ye Jiawen lowered his head in shame.
Back home, Xiang Qingyun pulled Ye Jiawen to sit down very seriously, and asked him, "Baby, what's going on? Why do you think you're sick? What's wrong with you?"
Ye Jiawen lowered his head and muttered like a child who has made a mistake: "I have a headache, so I went to have a look."
Xiang Qingyun held his face in his hands and asked with concern: "Is the headache severe? Why did the doctor say that he couldn't find anything? Is there something wrong with you? Don't think about it. If there is nothing wrong, it will be figured out."
Ye Jiawen thought about it, and told Xiang Qingyun the truth: "Didn't I tell you that I once dreamed that I died of brain cancer, and it was about this time. I was afraid that I would get it again. This time I I don't want to die."
Xiang Qingyun hugged him into his arms: "Okay, don't think about it, it won't happen. What is in the dream is what is in the dream. How well we live, why are you willing to die? I'm too busy with work recently, you give yourself Let it go, adjust it. The Dragon Boat Festival is coming soon, let’s have a good time during the Dragon Boat Festival.”
On the day of the Dragon Boat Festival, they had a holiday, and instead of going out to play, they stayed at home and suggested to Qingyun to make zongzi by themselves.Xiang Xiaolong did not take part in making zongzi, he only participated in eating zongzi, and made an appointment with his classmates to play ball during the day.When he went out, Xiang Qingyun and Ye Jiawen were happy to be there.
They planned to make both sweet and salty rice dumplings. After a while, they finally decided to make mushrooms, horseshoe and sausage rice dumplings and bean paste rice dumplings.Since I want to make it myself, I have to do it myself completely. Except that the raw materials are too late to grow by myself, I even plan to grind the bean paste by myself.
They soaked the glutinous rice and red beans they bought the night before, and put the red beans into the pressure cooker to cook in the morning.The sausages were made during the Chinese New Year, and there are still leftovers, which can be used directly.Xiang Qingyun skillfully cut the shiitake mushrooms, water chestnuts and sausages into cubes. Because the water chestnuts are crispy, Xiang Xiaolong likes to eat them very much, so he put a little more horseshoes on purpose. After cutting them, he started to fry the shiitake mushrooms.
He first minces the garlic and shallots, then adds salt and fry them in lard. After they are golden brown, he scoops up all the minced garlic and shallots. He uses the remaining shallot and ginger oil to fry the shiitake mushrooms. After the shiitake mushrooms are cooked, put The sausages and horseshoes were also put in and fried together. The mushroom sausages that came out at the end were fragrant and sizzling. It was almost not enough to make zongzi, so he reluctantly put down his chopsticks.
When the red beans are cooked, they pour the boiled beans together with the soup into the blender. Finally, the blended stuff is wrapped in gauze and squeezed out to form red bean paste.Put some soybean oil in the pot, pour the prepared bean paste and sugar into it and stir-fry. Ye Jiawen is from Jiangnan, and the taste is sweet, so they put more sugar.
Stir-fry the bean paste and mushroom horseshoe sausage, and the salty and sweet dumpling filling is ready.They folded the zongzi leaves they bought into a funnel shape, stuffed glutinous rice and zongzi stuffing into it, tied the zongzi tightly and cooked for an hour, then simmered for 10 minutes, and they were done.
Although the process is not particularly difficult, especially for the kitchen expert Xiang Qingyun.But it takes a long time to wait for steaming and cooking in the middle, so they start cooking during the day and don’t make the zongzi until evening, and serve the cooked zongzi on the table before dinner.Dragon Boat Festival is a festival for reunion, so they invited Ye Shiqing, Aunt Han and Gu Shangxue's family to have dinner together.When Xiang Qingyun was making zongzi, he cooked seven or eight dishes by the way. Because everyone in the family had different tastes, he also cooked several cuisines when cooking, including Sichuan cuisine mapo and spicy stir-fried hairy tripe. , there are eel shreds in oil, stir-fried river shrimp, and stewed fish head vermicelli soup.It was troublesome to prepare so many dishes, but with Ye Jiawen's help, the efficiency was doubled, and all the dishes were served on the table at three or four in the afternoon.
They had been busy in the kitchen all day, and their bodies smelled of oily smoke. Before anyone came, they hurried into the bathroom to take a shower.Ye Jiawen and Xiang Qingyun went into the mandarin duck bath together, rubbing each other's backs and shampooing their hair.When soaking in the water, the two took each side to soak, Xiang Qingyun's feet dishonestly rubbed Ye Jiawen's feet, slowly rubbing his calf, and then his thigh.Rubbing and rubbing, the play became hot, and the two couldn't help but hug each other and make out.However, the relatives were coming soon, and Xiang Xiaolong was going home. They didn't dare to play too much, so they comforted each other with their hands and then came out of the bathroom.
After taking a shower, Xiang Qingyun went back to the kitchen to do the final work, and Ye Jiawen started to tidy up the room.At six o'clock, Xiang Xiaolong came back, and Ye Shiqing and the others also came one after another.
Because Xiang Qingyun's cooking skills are very good, so the family doesn't go to the restaurant to eat big meals during the holidays, but let Xiang Qingyun take the spoon, because the food in the restaurant may not be as delicious as Xiang Qingyun's cooking, let alone Xiang Qingyun's cooking. The nutrition and hygiene made by Qingyun.
Xiang Xiaolong was so happy to see the table full of his favorite dishes. Before everyone was on the table, he couldn't help picking up the chopsticks to taste first, but Ye Jiawen slapped him on the hand: "There are no rules. , Wait until everyone is seated before eating."
Ye Shiqing laughed loudly: "Let him eat, kid!"
Xiang Qingyun helped Ye Jiawen and said, "It's not too young, it's time to learn some rules."
Xiang Xiaolong stuck out his tongue, and obediently withdrew his hand. He waited until everyone had sat down, and everyone had finished their toasts and delivered holiday speeches. Then he picked up the chopsticks, and put the prawns into Ye Shiqing's bowl: "Grandpa, eat first." Then I put it on Aunt Han again, "Grandma eats too." Then it was Xiang Qingyun's turn, "Daddy worked hard!" Finally, it was Ye Jiawen, "Little dad also worked hard!"
The whole family laughed, and Xiang Xiaolong made a grimacing smile, and began to pile meat into his bowl desperately.
Ye Shiqing poured wine and toasted Xiang Qingyun.Xiang Qingyun was so flattered that he quickly stood up and put the cup on it.Ye Shiqing said: "Qing Yun, you are good, really good."
Xiang Qingyun hurriedly said: "Don't dare to act, dare not act."
Gu Shangxue also smiled and stood up to toast Xiang Qingyun. Xiang Qingyun was so happy that he drank many glasses of beer and his face turned red, so no one dared to drink him again.
They made a total of ten zongzi, four sweet and six salty, a total of eight people, each ate one, Xiang Xiaolong and Gu Shangxue's children ate two, howling with satisfaction, Gu Shangxue's children even urged their parents to learn from their uncles How to make zongzi.
After dinner, the family chatted for a while, seeing that it was getting late, Ye Shiqing and the others went back.Xiang Qingyun and Ye Jiawen had already stayed in the kitchen for a day, Xiang Xiaolong took the initiative to contract to clean up the table, so he left Xiang Xiaolong at home to clean up, Ye Jiawen and Xiang Qingyun went downstairs for a walk first.
There was no one around at night, they walked hand in hand in the community, and asked Qingyun Ye Jiawen: "Are you feeling better?"
Although this Dragon Boat Festival is very tiring, it is very fulfilling.You don't have to go out to visit the mountains and rivers to relax. Do housework and chat with your lover, and look at your children's satisfied faces, and all your troubles will disappear.
Ye Jiawen nodded with a smile: "Okay."
Xiang Qingyun stroked his hair: "Won't you feel uncomfortable anymore?"
Ye Jiawen shook his head: "No." This is a gift from God, if you live a new life, then throw away all the troubles of the previous life and enjoy the present.
Xiang Qingyun smiled, took his hand again, and walked forward slowly.
The light of the street lamp stretched their figures very long, very long.
The author has something to say: I originally wanted to write a few more sweet side stories, but I really don't know what to write after the story is finished.Originally this episode was supposed to be sent out on the Dragon Boat Festival, but it has been stuck, so it has been delayed until today
This article is officially over, welcome to browse the new article, it’s funny
The last sentence: Cherish life, stay away from the Phoenix man, we cannot be reborn like Xiao Yezi, and there is no such good Phoenix man as Xiang Qingyun in the world.This article is a fairy tale, please chat to relieve fatigue in your spare time, don't take it seriously.
over
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