I open the underworld canteen to continue my life

Most dragons live in the sea, and their usual food is more seafood, but judging from Ao Jinyan's daily performance, the dragons are almost not picky eaters, that is, they don't like to eat bones when they are in human form.

Si Nanxing plans to make a dish of crab roe tofu, a dish of sweet and sour pork with pineapple, a stewed crucian carp soup, and a simple hot and sour pickled cucumber to relieve the greasiness.The main dish is spicy crab, but this is not for the dragons, it is reserved by other guests. After all, they don't like to eat bones, and they probably won't like to eat this kind of crab that needs to be peeled.

If they were to chew up the crab Carrara like a cow chewing a peony, Si Nanxing would feel like a waste of money.

Crucian carp soup takes some time. The main difficulty is how to cook the soup until it is milky white and has no fishy smell.

The crucian carp was killed by the boss in the vegetable market. Zhang Aili was alone in the kitchen, turning grief and anger into motivation for work, holding a small brush, sobbing and choking, while brushing the fish dry clean.

This is what Si Nanxing asked her to help. The black film on the fish body is the main source of the fishy smell. Gently scrape off this film with a force that does not damage the fish skin, and then tear off the black film inside the fish maw. Brush the tail and fins of the fish again, and then cook them in this way, and there will probably be no earthy smell.

Zhu Youjun looked at Zhang Airi's actions thoughtfully: "We have similar punishments in the underworld, the treacherous and evil people will go to the skinning hell..."

"Mr. Zhuyou." Si Nanxing took a deep look at him, "I plan to drink a bowl of this fish soup in a while. If you keep talking like this, I'm afraid I'll feel too pitiful for the fish, and I won't be able to drink it in a while."

Zhu Youjun closed his mouth obediently.

Si Nanxing patted Zhang Airi on the head: "That's all."

First heat the pot, heat the cold oil in the pot, and then fry the crucian carp one by one. When the skin of the fish turns slightly yellow, add a little green onion and ginger cooking wine, then pour hot water, cover the pot and simmer slowly up.

Si Nanxing also added some side dishes - shiitake mushrooms, old tofu, and dried shrimps, all of which can further stimulate the fragrance of the fish soup. When the time comes, the cooked fish soup will be milky and fragrant, and even the tongue will be fresh after one bite.

There is only one bowl of fish soup in the canteen set meal, at most add some tofu and shiitake mushrooms. The fish in this fish soup is prepared for the dragons of the West Sea Dragon Palace.

——After all, for today's meal, Ao Jinyan was very proud to transfer 100 merit points to the underworld account.

Si Nanxing originally thought about cooking some special dishes for them, but Ao Jinyan said that he didn't need it.He felt that the dishes in the cafeteria were pretty good on weekdays, but if he let the face-saving Dragon Clan know that he was eating a set meal for one merit, he might feel that he was embarrassing the Dragon Palace outside.

Even if it's the same dishes as others, it must be more expensive to sell them to the Dragon Clan!

Si Nanxing had never heard of such a request, but everyone said so, so it was hard to refuse.But it’s not very kind to make the same set meal, so I added a lot of gifts, such as a small can of preserved peony fruit for each dragon, and a jar of rice wine, and there is crucian carp in their crucian carp soup .

He sighed as he put the lid on the pot: "It's all because of Ao Jinyan who took advantage of him. He always made me feel that he took advantage of their dragon clan. I can only rack my brains to figure out how to make their 100 merit points worthwhile."

"It's worth it." Zhu Youjun smiled, "Rice wine and candied fruit are not for takeaway, and others may not be able to exchange them for thousands of dollars, so it's cheaper for them."

After Zhu Youjun said this, Si Nanxing felt confident again, he turned his eyes and saw the red thread tied on Zhu Youjun's wrist again.

He couldn't help turning his head to look over, and asked in a low voice: "Mr. Zhuyou, what is this red line?"

Zhu Youjun paused, and he looked at him gently: "It's just a thought, you don't have to care about it."

"Gudu Gudu" The bubbling fish soup rose into dense mist, separated by this layer of veil-like mist, even Zhu Youjun's always cold and hard expression softened, his eyes were deep, and it was stretched in a trance. A profound illusion.

Si Nanxing barely regained his senses, and turned his gaze back to the stove: "Hey, what are you doing next, tofu, oh, crab roe tofu."

Zhu Youjun stopped staring at him, and stood beside him cooperatively, lowered his eyes calmly, and helped him peel the salted duck egg yolks one by one.

The "crab roe" in the crab roe tofu is not real crab roe, it is seasoned with crushed salted egg yolk powder.Especially in summer, the crab roe is not ready yet, you have to wait until the Mid-Autumn Festival, when the golden osmanthus is fragrant, it is the time when the crab roe is fat.

Later, the spicy crabs will also be made of swimming crabs, which are a kind of sea crabs. Sea crabs are caught twice a year in spring and autumn, which is longer than the river crabs that are only caught once in autumn. In addition, there are more artificial breeding now. Portunus It has strong reproductive ability and fast growth period, and can be easily bought almost all year round.

This kind of crab meat is so plump and delicious even if you don't eat crab roe.

Cutting soft tofu doesn’t really require Chu Fang’s hands at all, but last time Zhu Youjun robbed him of his job as a knife worker, he was very upset. With a few knives, the stack of tofu swayed slightly, without any change at all. When it was poured into the pot, it was discovered that it had been cut into small cubes of uniform size.

He glanced at Mr. Zhuyou triumphantly, Mr. Zhuyou didn't care about him, but turned his head to ask Si Nanxing: "Is this enough?"

Stir-fry salted egg yolks with finely minced ginger. Stir-fry slightly. The bottom of the pot is like a layer of golden pumpkin porridge, slightly bubbling. At this time, pour the cooked soft tofu into it and stir-fry. .Do not stir-fry the tofu too hard, otherwise it is easy to fry the tofu.

Cover the pot and simmer for a while. When it is about to come out of the pot, pour in starch water to thicken it, so that the soup will become thicker.

The crab roe tofu that comes out of the pot is bright in color, and there are pieces of white jade-like tender tofu in the golden and clear soup. The crab roe disguised by salted egg yolk can almost be faked, pulling people into the golden autumn of harvest, and the crab eating season is fascinating. .

There is no technical content in shooting cucumbers, and it takes a lot of effort. After Si Nanxing demonstrated it to Chui Fang, he handed over the job to him.

He seemed to like it quite a bit. He chopped off both ends of a cucumber and slapped it with the back of the knife. The juice flowed out when he slapped it flat on the spot. He looked at Mr. Zhuyou provocatively. A new skill, or something wonderful.

Si Nanxing felt that sometimes the minds of sophomores were really hard to fathom.

Pineapple Sweet and Sour Pork uses tenderloin. The tenderloin cut into small pieces has been marinated in advance. The marinated tenderloin is then coated with a layer of egg liquid and cornstarch, and then thrown into the oil pan for frying.

The tenderloin, which had just been fried for the first time, was slightly yellow, and it was gradually exuding a meaty aroma, and Chui Fang couldn't help but sniff.

At this time, the fried tenderloin was already cooked, Si Nanxing gave Chui Fang a piece to taste, and then stuffed a piece for Zhu Youjun, and then continued to fry the second time.

He watched intently the tenderloin tumbling in the pot: "It's tasteless, isn't it? It can be so gluttonous."

"How come, it's also very fragrant and delicious! It's also a bit salty when you chew it carefully." Chui Fang retorted subconsciously, and couldn't help but licked his mouth. "And I ate it before everyone else, I think it's extra delicious!"

He whispered, "If the old tree demon didn't have one, it would be better if I had one."

Zhu Youjun looked calm: "Dream."

"Hmph!" Chui Fang cut the pineapple in half with a single knife.

The fried tenderloin after re-fried for the second time will be more crispy, rustle to the bite, and have a better taste.

Then set up another oil pan, pour in the sweet and sour sauce prepared with tomato sauce, sugar, salt and other seasonings, stir slightly, add starch water to thicken, then pour the tenderloin and pineapple into the pan, stir fry evenly .When the meat and pineapples are covered with the bright red translucent sauce, the sweet and sour smell constantly seduces the gluttons in people's stomachs, and this pineapple sweet and sour pork is finally ready to be cooked.

Chu Fang couldn't help stuffing the remaining pineapple scraps into his mouth, but unfortunately this sweet and sour fruit seemed to be very good at appetizing. Instead of feeling full, he felt even hungrier up.

Li Miao poked her head in from the outside: "Is it my turn? Is it time to share the food? Hey, Granny Fang, what are you stealing!"

Chuifang picked up a piece of pineapple peel provocatively: "Here, this is the only one left, do you want it?"

Li Miao sniffed, blinked and asked, "Is this processed by the little boss? If it is processed by the small boss, even if it is pineapple peel, I believe it is the unparalleled and delicious pineapple peel!"

Chuifang was stunned for two seconds, then shook his head sadly: "I only know that you foxes in Qingqiu have no bottom line, but I didn't expect you to have reached this point."

The always well-behaved Wansui couldn't help squatting at the door, scratching the door frame with his front paws, and remembering Si Nanxing's saying that furry people are not allowed to enter the kitchen, so he could only "meow" itchy.

Si Nanxing glanced back, thinking it was funny: "Today there are seafood and river delicacies, but I got the little greedy cat here too."

"Mr. Zhuyou, I only know that ordinary cats are not very good at eating human food, and they will lose their hair. Can a cat like Wanzai who has opened up his mind eat human food?"

"I'll mix some fish soup with rice for him if I can."

Before Zhu Youjun could reply, the fox answered first: "I don't think so."

He picked up Wanzai and stroked his head hypocritically and affectionately, "Hey, you are still young, you can't eat this. The teacher will take care of all the pain you can't bear, don't worry, little boss, I can eat it, give me the fish soup bibimbap."

Zhu Youjun ruthlessly exposed the shameless fox's plan to cheat food: "You can eat it."

Chuifang smiled gloatingly: "You dare to lie to Mr. Zhuyou as his son, I think you, a fox, are getting better and better."

He gave a thumbs up, "The Light of Qingqiu."

The fox peeked at Mr. Zhuyou's face, and yelled, "What about Mr. Zhuyou's godson? I am his teacher now. If he can talk, he will call me 'Master'! He doesn't even look at me. How much effort wasted in educating him through all kinds of hardships, if you really count, the godfather is also a father, the master is also a father, and Lord Zhuyou and I are still of the same generation!"

The fox in Qingqiu has always been good at observing words and expressions, and the fox keenly sensed that Mr. Zhuyou was in a good mood today, so he didn't care about anything with that sheep, and most likely he wouldn't care about him either.

Sure enough, Mr. Zhuyou was not angry, nor did he answer the words.

The tail behind Li Miao swayed, he felt that it was probably related to the red thread in Zhu Youjun's hand, a fox's gossip heart was about to move.

The author has something to say: Why do I always write QAQ in the middle of the night?

感谢在2021-02-1820:53:43~2021-02-1823:56:35期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel of irrigation nutrient solution: Hosoda, 1 bottle of mint tea;

Thank you very much for your support, I will continue to work hard!