I open the underworld canteen to continue my life

When Si Nanxing talked about jasmine with Mr. Zhuyou before, he said that it is possible to make tea, but it is a bit troublesome to make authentic jasmine tea by himself. Ordinary people basically soak the dried jasmine in water, and use it as jasmine tea.

The flowers sent by the flower demons were fragrant, so Si Nanxing left a handful of jasmine flowers outside to dry, and then soaked them in water to drink.

He knelt down and rubbed Wansui's head, and confessed: "Help me watch it, no one is allowed to steal it. You take care of the ground, and the starlings in the sky. Mynah—are you there?"

"Yes! Yes!" Mynah fluttered down and raised his wings to salute him, "I can't steal it! I can't steal it!"

Rose opened the door and looked out, and said enviously: "The crows here are different from those in the deep mountains and old forests."

For the remaining jasmine, make flower cakes like roses.

In fact, the processing of flowers is basically the same, except that the petals of roses are slightly larger, so they have to be crushed and kneaded to make the sauce. Smaller ones like jasmine and osmanthus do not need to be crushed, as long as they are evenly coated with sugar, put Store in an airtight jar, and time will do the rest.

Rose stuffing, jasmine stuffing, and sweet-scented osmanthus candy all have to wait for a while to eat, but preserved peony fruit can be eaten immediately after making it.

Tear off the huge peony petals and throw them into the pot. The peony petals sent by the flower demon are full of water, as if they are still growing. Rock sugar, white sugar, honey, and squeeze a few lemons to enrich the taste and increase the sweet and sour taste of preserved fruit.

Boiled over high fire, the bright red peony petals are boiled out of color, floating and rolling with the boiling water.The water vapor continued to evaporate, and the water level in the pot dropped a lot. The peony flowers in the pot were fully ripe and covered with a beautiful syrup color. At this time, it was necessary to adjust the heat and keep stirring to prevent sticking to the pot.

The other people in the yard were helping to pickle the petals of various colors. As the sweet aroma wafted out of the pot, several flower demons couldn't help but crawled behind Si Nanxing, poking their heads to look: "It smells so good, how about the peonies?" So fragrant."

Peony said with a smile: "I was already fragrant, the most fragrant in the world, but now it is fragrant and sweet."

Fu Que covered her lips and smiled: "It's still a little sour, but it's like your temperament, just now you were jealous of a few younger sisters being asked for flowers by Lord Zhuyou."

Osmanthus also laughed: "Yes, yes, this smelly girl should be like this."

"Die, you guys!" Peony gave her a reproachful look, as if to hit them.

Si Nanxing looked back at them, and said with a smile, "Have you finished processing the petals?"

"Okay, okay!" Several flower demons replied in unison.

"It's so fragrant and sweet when I knead it, I'm afraid that if I can't help it, I'll turn my head and bite her!" Osmanthus sniffed it in Jasmine's hair, with an intoxicated expression on her face.

Jasmine smiled and pushed her: "I won't bite you, but if the little boss..."

"Hush——" Rose hurried over to cover her mouth, turned her head to look in the direction of Yanzhu Youjun, and several beautiful girls winked and laughed.

After getting along for such a short time, Si Nanxing has gradually become accustomed to facing their teasing, and arranged for them without changing his face: "Then trouble me to put the flower stuffing in a jar, and it will be ready to eat after a month." gone."

"It's going to take that long." Peony's eyes were reluctant to move away from the pot. At this moment, there was almost no water in the pot, and the sugar seemed to recrystallize again, and a layer of sugar appeared on the dehydrated peony petals. The icing, which looks like crystal broken diamonds, makes a rustling sound when turned, which is really beautiful.

This kind of fried preserved fruit will basically have a layer of such icing on the outer skin. If some icing is not perfect, it will be specially rolled in sugar and dipped again.

Si Nanxing coaxed them: "Fill the jars, the preserved peony fruit will be almost cold, and you can eat them."

"Got it, let's go!" This time, the flower demons didn't dawdle anymore, they chased each other to work, it seemed that as long as they moved faster, the preserved fruit here would cool down faster.

While they turned around, Si Nanxing tasted one by himself. It was sweet and sour, with the fragrance of flower petals. I don't know if it's because the raw materials are particularly good. The preserved fruit has no dry taste at all.

"You steal it." Standing behind him, Zhu Youjun caught off guard and uttered a sound. Si Nanxing was so frightened that he almost dropped the spatula, but Zhu Youjun quickly caught it.

Si Nanxing looked at the flower demons with a guilty conscience. They were making noise while working, and they didn't notice the movement at all. Then he breathed a sigh of relief, and said confidently: "I am a chef, sister Ci Dangyu, I have to taste the taste." of!"

Zhu Youjun stared at him.

Si Nanxing flatteringly handed over a piece of steaming candied fruit: "Try it too, be careful it's hot, come here, ah—"

An indistinct smile flashed in Zhu Youjun's eyes, he lowered his head to touch Sinanxing's finger, and took away the piece of preserved fruit.

Si Nanxing couldn't help but twirled his fingers. He was actually joking just now, but he didn't expect Mr. Zhuyou to pick it up.There are probably not many people in the world who have the opportunity to see Mr. Zhu Youjun's docile look with downcast eyes, right?

He clearly knew that the other party was a powerful monster, but sometimes he couldn't help treating him as a harmless animal.

"Okay, okay—it's all done! Is the preserved fruit cold?"

The flower demon sisters rushed over, Si Nanxing quickly served them a plate, and they gathered around the plate of preserved fruit, and slipped out Chufang, Zhang Airi, and Wansui along the way.

Si Nanxing yelled worriedly: "Be careful it's hot!"

"Know it!"

Zhu Youjun looked at him and pursed his lips: "Where are mine."

Si Nanxing patted him on the shoulder amusedly: "I'm sure I won't forget you, let it dry out, I'll make a can for you, you can take it home, and you can eat it while you're at work."

Only then did Zhu Youjun nodded in satisfaction.

Suddenly there was another shout outside the door: "Little boss, come out quickly, someone is here!"

"Ah, it's actually a living person. I haven't seen a living person for a long time!"

Si Nantian rushed in with a blushing face: "Brother! Brother! Help, what's going on, have I entered the banshee den?"

With lingering fear, he put the dishes in his hand on the stove and patted his chest.

Zhang Airi was lying at the door, tears welled up in her eyes for some reason, she was moved: "I knew, I knew Zhang Sheng wouldn't change his mind like this...except for Li Ji, even if the garden is full of dazzling flowers, I won't take a second look..."

Si Nantian: "..."

Si Nanxing shook his head: "The ingredients are here, it's time to cook, I really don't have a moment to spare."

Zhu Youjun turned his head to the side: "If you are tired, don't do it, it doesn't matter if you starve them for a day."

"How can I do that?" Si Nanxing looked at the ingredients, and said casually, "The lotus leaves brought by Fuqu are also very fresh, so we need to use them up as soon as possible. How about calling Huaji for tomorrow's big dish?"

The fox stuck his head in: "Sister Chun Γ Jun

"I thought I went wrong just now, little boss, why are there so many thousand-year-old flower demons here... Ouch!"

Before the fox stepped into the kitchen, it was pulled out by vines around its neck.

"A little fox whose fur hasn't fully grown yet, who is to say that he is old?"

"Hey, from Qingqiu? Hehe, I see you are still a little fox who has never seen the world. How is your charm technique? Let me show you?"

"Why are you still blushing? Isn't this embarrassing you Qingqiu?"

Si Nanxing looked out: "Do you want to save him?"

Mr. Zhuyou remained indifferent: "If you commit evil yourself, you can't live."

Guessing that the flower demon sisters would not really do anything to the fox, Si Nanxing also felt relieved.He cleared his throat, straightened his back slowly, stretched out his right hand, his expression was solemn and firm, and his voice was clear and clear: "Sword!"

A flash of sword energy flashed by, and the flower demons in the courtyard screamed, and the hanging sword took shape and fell into Si Nanxing's hands with a whimper.

Si Nanxing nodded embarrassingly: "I'm sorry, I'm sorry, Xiaofang lost her temper yesterday, and she insisted on tossing about this fancy way of appearing, otherwise she won't help me chop vegetables."

"Everyone, please be considerate of the Empty Nest Sword Spirit's secondary illness, don't laugh at him."

Chui Fang slowly stood in front of the vegetable table: "I think you are just laughing at me."

Si Nanxing's eyes widened, and his face showed sincerity: "How come, come on, first slice this pork tenderloin and beef tenderloin, as well as cabbage, lettuce, and lotus root slices..."

Chu Fang didn't look very happy, but the knife was still as fast and ruthless as ever, and the chopped ingredients were placed on the plate one by one.

Si Nanxing plans to make hot and sour lotus root slices first. This is a cold dish, and it won't lose its flavor if served in advance.

Thin lotus root slices are boiled in water, don’t be too hasty, what you want for hot and sour lotus root slices is its crispy taste, bite it down with a click, it is a good lotus root.

The essence of the cold dish is the sauce. First add light soy sauce, mature vinegar, salt and sugar, stir evenly and pour it on the sliced ​​lotus root, then sprinkle minced garlic, chopped chili, and coriander leaves on the top, and pour the hot oil from the top. With a "stab", inject the soul.

Use chopsticks to stir the lotus root slices and seasoning evenly, and then serve on a plate.

This is an appetizer, hot and sour and refreshing, and it is easy to stop when you move your chopsticks.

Next, marinate the pork tenderloin of the boiled pork slices. In fact, beef can also be used for the boiled pork slices, but today’s menu already has a small stir-fried yellow beef, and the boiled pork is the pork version.

Marinated pork tenderloin does not need any complicated seasoning, cooking wine soy starch, and then grasp it with your hands, and let it sit for a while.The tenderloin coated with starch will be more tender and taste better than ordinary pork.

Pour minced garlic into the bottom of the pot and fry until fragrant, add half a piece of hot pot bottom material, stir fry until it melts, add water to boil, add appropriate amount of light soy sauce and salt to taste.

Si Nanxing's hot pot base is not small. It is the secret recipe of old butter base from the authentic old hot pot downstairs of his second aunt. It is generally not sold to the outside world. It is for the sake of his second aunt that he gave her a piece. It was transferred to him by the second aunt.

In Si Nanxing's all-spicy banquet today, many dishes rely on this base material.

Generally, the boiled pork slices in stores will have a lot of vegetables on the bottom. One is a mix of meat and vegetables, and the other is to make the meat float on the surface, which looks like a good portion.

Si Nanxing spent a lot of money today, saying that boiled pork slices are boiled pork slices, no vegetables at all, pure meat.

The meat slices should be put into the bottom of the boiling pot one by one to prevent sticking. When it is hot enough to change color, it can be taken out and put on a plate. Put dried chili, red chili rings, peppercorns, sesame seeds and other ingredients on the top of the meat, and then pour hot oil on it. In the hot air, the spicy and delicious smell rushed straight to the nose domineeringly.

The author has something to say: During the Chinese New Year, visiting relatives everywhere, I can only fix one update at 21:00 every day, and when I finish writing and when I will post it _(:з”∠)_

感谢在2021-02-0723:39:01~2021-02-0821:03:44期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel of irrigation nutrient solution: Liangqian, 247822292 bottles; thank you very much for your support, I will continue to work hard!