I open the underworld canteen to continue my life

Chui Fang has already cut the chicken pieces. He is worthy of being a sword spirit. He can barely communicate with the kitchen knife skills and the magic sword skills. Even if he does not use his own sword, he still cuts the chicken pieces into moderate sizes Block evenly.

The name of Sancup Chicken comes from three cups of soul ingredients—a cup of sesame oil, a cup of rice wine, and a cup of light soy sauce. Of course, it is not a full cup. The "cup" is also a vague quantifier, which is no different from the "appropriate amount" in the recipe.

First pour sesame oil into the pan, put the cut chicken thigh meat, skin side down, and fry it on the bottom of the pan until golden, fry the excess fat, turn it over when it becomes crispy enough, and fry on the other side.

Then add sliced ​​ginger. Three cups of chicken requires a larger amount of ginger slices than ordinary dishes. They are spread on the bottom of the pot and are baptized by frying together with the chicken nuggets.After the chicken nuggets became half-cooked, they were taken out of the oil pan, and Si Nanxing handed them to the temporary professional knife worker in the underworld cafeteria—Chui Fang, who had a stinky face and worked neatly, dividing the slightly larger chicken nuggets into smaller ones. piece.

This time when he cut the knife, he obviously felt the difference. At the beginning, when he cut the raw chicken, it felt smooth to the touch, but now the skin of the muscle that was fried once was golden and crispy. The sword spirit, who was greedy for food and drink, couldn't help swallowing.

Si Nanxing put the garlic peeled by Zhu Youjun himself in the oil pan with ginger, and it is better to put the whole garlic in the three cups of chicken, and stir-fry to bring out the aroma.Seeing that there was plenty of oil left at the bottom of the pot, Si Nanxing didn't add any extra oil, and just added rock sugar.After the rock sugar melts, the aroma of sugar and oil permeates the air. At this time, pour the re-cut chicken into the pot, stir fry for a while, add rice wine, and bring to a boil.

Wait until the boiling wine is almost evaporated, then add soy sauce, and stir-fry the chicken pieces for color and flavor.When the color is almost evenly brown, add the basil and stir-fry briefly, and then you can move this pot of three-cup chicken to the casserole.

Pour the remaining sesame oil into the bottom of the casserole, put the basil on it, then pour the three cups of chicken into the whole pot with the sauce, cover the pot and simmer.

Even though Si Nanxing had already put the lid on, the unique aroma of the Three Cup Chicken was already filling the kitchen. Li Miao squatted at the door, sucking her nose, pawing at the kitchen door and muttering: "If I don't give such a fragrant chicken to the old Ancestor belt, she will definitely say that I have no conscience, but last time her lunch box has not been returned..."

Si Nanxing glanced at him: "That's no good. I'll give you a lunch box. It's a big loss. I have to consider developing a takeaway service."

Li Miao raised both hands in agreement: "Yes, yes! In the future, your canteen can be renamed the Three Realms Canteen..."

Zhu Youjun glanced at him: "Why do you want to change your name?"

Li Miao immediately shrank her neck: "If you don't change it, don't change it, the little boss must belong to your underworld!"

Hang Fang snorted: "Coward."

Not to be outdone, Li Miao said, "I am a man who knows current affairs as a hero, so I don't want to eat garlic with empty mouths!"

He rolled his eyes and looked at Si Nanxing, "But among the dishes made by the little boss, even garlic and ginger are delicious!"

Chuifang hadn't come out for a long time, and he had never seen such a flattering elf. He was about to go out with his knife to argue with him, but Si Nanxing took out a huge copper spoon from nowhere and knocked on the stove. : "The next step is technical work, don't disturb me."

The fox immediately closed his mouth, and Chu Fang was also held down in place by Zhu Youjun's raised hand.

Si Nanxing turned on the gas stove, moved the pot away, exposed the open flame on the gas stove, slowly turned the large copper spoon over the fire to heat it, and rubbed it with a little oil.

Then Si Nanxing took a bowl of beaten egg liquid, scooped up a small amount of egg liquid with a small spoon and poured it into the copper spoon. Using his wrist, he slowly and evenly turned the egg liquid to fit the shape of the copper spoon, and poured it all the way from the bottom of the spoon. Spread evenly on top.

The egg liquid was put on the high-temperature roasted copper spoon and quickly condensed. Si Nanxing shook it a few times, and a round tender yellow egg skin was formed.

When the egg skin is not completely solidified, use chopsticks to pick some meat stuffing and spread it in the center of the egg skin, then use chopsticks to carefully pick up one side of the egg skin, fold it in half to wrap the meat filling, press the edge lightly and bake for a while After a while, a bright yellow, plump and lovely egg dumpling is ready.

Si Nanxing succeeded once, raised his head and heaved a sigh of relief, only to realize that the few people who were staring at him dared not show their air.

Si Nanxing smiled and put the first egg dumpling into the basin. Of course, the meat inside would not be cooked after just baking for a while, and it would have to be cooked again in a steamer later.

When he was making the second piece of egg skin, he deliberately picked and picked: "Well, the shape is not very good-looking, should I give it to Lord Zhuyou?"

Zhu Youjun raised his eyes to look at him, as if he had seen through his deliberate trick, but he was still very cooperative, just took his hand and ate the poor egg skin that Si Nanxing called "not very good-looking".

The fox was about to cry: "What's the smell, Mr. Zhuyou?"

Zhu Youjun frowned, not thinking how to describe it.

Si Nanxing shook his hand: "Oh, this one doesn't look good either."

Li Miao didn't understand anything, so she immediately stood up and signaled, "I'll eat!"

Chuifang was still reserved at first, thinking that it would be demeaning to fight for a bite of food, but seeing the fox taking the lead, he couldn't help but be dissatisfied: "Why are you first?"

Si Nanxing became embarrassed: "Hey..."

"Don't make noise." Zhu Youjun took the chopsticks in Si Nanxing's hand and divided the egg skin into two halves. I don't know how he did it. When he picked up the chopsticks on both sides, the two egg skins that were divided into two were facing each other. The two mouths flew over.

"Wow!" Li Miao got up and swooped down, directly catching half of the egg skin with her mouth.

"Hmph!" Not to be outdone, Chui Fang casually grabbed the kitchen knife on the chopping board, picked up the tip of the knife, and half of the egg skin spun and flew into the sky. He raised his head slightly, bit the corner of the egg skin quite coolly, and swallowed it In the entrance.

Si Nanxing applauded them directly: "Good! I didn't expect to make egg dumplings for you and watch acrobatics. It's not a loss, it's not a loss."

Li Miao squinted her eyes to savor carefully, and Chu Fang also frowned seriously. Si Nanxing felt as if he was waiting for the judges to comment. .”

"It's different." Li Miao licked her lips, "I always feel that it's so delicious that it's hard to come by."

It was rare for Chuifang not to chat with him, and stared at Si Nanxing to continue making egg dumplings.

The next few egg dumplings succeeded one after another, Si Nanxing's movements were familiar and smooth, and Chui Fang couldn't help urging: "Is it time to break one?"

Si Nanxing: "...can you look forward to something good? Wouldn't it be delicious to make egg dumplings?"

Li Miao watched helplessly: "Let me try some first."

Zhu Youjun didn't speak, he helped Si Nanxing arrange the egg dumplings in a circle in the steamer, after some calculation, he turned his head and said, "There are more eggs than meat."

It means that there will be surplus in proportion.

Si Nanxing wanted to say that the rest would be good for making egg drop soup, but seeing the eyes of these people, he shook his head, so he had to pretend to scald two egg skins.

The egg dumplings are steamed in a steamer, and the three-cup chicken is out of the pot. When the lid of the casserole is lifted, the hot smoke is wrapped in a rich aroma, as if giving someone a fragrant hug with warmth. The whole kitchen No one could escape the envelope, the fox sniffed intoxicatedly, his expression was not much different from that of becoming an immortal.

Si Nanxing also assigned him a job, dividing the pot of three-cup chicken into small portions and putting them on the warming table.

Li Miao was holding the serving chopsticks, licking her mouth unceasingly, muttering: "One piece of ginger, one piece of garlic, three pieces of chicken, no, two pieces are enough..."

Si Nanxing didn't know whether to laugh or cry: "This is too little, and I don't run a black shop."

Li Miao was not convinced: "This is only one merit point! It would be good to give them a bite, little boss, you really don't think about raising the price?"

With his price increase, lonely souls and wild ghosts might not be able to afford it, Si Nanxing shook his head: "The cafeteria, why is it so easy to raise the price, and I also receive a subsidy from the Underworld, so I can't take advantage of both."

Li Miao immediately followed suit: "Fair and strict! Sure enough, only people like you have so many merits!"

Chui Fang touched a toothpick from nowhere, chewed it in his mouth to satisfy his cravings, and snorted coldly: "I know how your Fox clan has been prosperous for a long time, and you are very good at 'pleasing people'."

Li Miao winked at him: "No matter what you say, little sword spirit, I have known the little boss before you in this life, so in terms of ranking, I have to be the big one and you the little one..."

Zhu Youjun frowned: "Nonsense."

Li Miao immediately shrank her neck: "I'm just joking! Lord Zhuyou is the biggest!"

Si Nanxing thought of Lord Zhuyou's indomitable original body, and nodded in agreement: "Mr. Zhuyou is really big."

Li Miao shook her hands, extremely terrified: "Little Boss, do you even know this?"

Si Nanxing realized what he was talking about after he realized what he was talking about. Before he could stop the frying of water spinach, Mr. Zhuyou gave him a strange look: "I'm naturally big."

No matter in terms of Taoism or prototype size, he is of course much bigger than these two guys.

Li Miao lowered her head, her shoulders trembling while holding back her laughter: "Hey, hey!"

Mr. Zhuyou didn't understand, so he frowned, and looked at Sinanxing in confusion. Sinanxing put the water spinach into the pot, and patted him on the shoulder earnestly: "Don't play with the fox, his mind is not healthy."

Stir-fried water spinach with garlic was added to relieve the greasy and refreshing taste. Stir-fried over an open flame quickly came out of the pan. Li Miao thought that she had just shared three cups of chicken, and she was considered a senior in the food division circle.

Listening to their ramblings, Si Nanxing boiled another pot of boiling water. Now that Chui Fang didn't have a bad face at work, the dignified sword spirit willingly helped him tear the seaweed and put it in each bowl.

Pour the egg liquid into the boiling water, stir it casually, and the egg flowers will soon float, add salt and monosodium glutamate to taste, then scoop up the hot soup and pour it into the soup bowl with seaweed.What Si Nanxing cooks is a classic dish in the cafeteria, but there are enough eggs and seaweed, and the soup doesn't look too watery.

Without his confession, Li Miao and Chui Fang challenged each other and took it out.

Si Nanxing moved his shoulders and smiled at Zhu Youjun: "I always feel that I don't look like I've found a bodyguard, but rather a helper."

"That's fine." Zhu Youjun skillfully put the bowl into the dishwasher, "I have official duties, and there will always be times when I can't make it in time. You shouldn't work too hard."

Sha Ya shouted helplessly from outside: "Little boss, can we eat the staff meal first? It will open in a while, and I will help you!"

She has been excluded from the small kitchen group because she has no entity, and has been brooding for a while, and now she is full of energy, waiting for the staff meal to open, and let them see herself as the first employee of the cafeteria Strength!

Si Nanxing leaned against the wall and smiled: "I think it's pretty good too."

The cafeteria is getting more and more decent, and the courtyard is getting more and more lively. There is probably no sick person happier than him in the world.

The author has something to say: No Responsibility Small Theater:

Si Nanxing: Mr. Zhuyou, don't play with the fox, his mind is unhealthy and full of things that Jinjiang doesn't allow.

Fox: Hey, why do you defile people's innocence out of thin air? I am the way to reconcile yin and yang, yin and yin, and yang and yang!

Pair of Fox Treasures Jinjiang Secret Treasure—Holy Administrator Red Lock of Heaven’s Punishment

(what am I talking nonsense about)

感谢在2021-01-2820:34:42~2021-01-2920:51:40期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angels of the irrigation nutrient solution: 26 bottles of Fengqi; 5 bottles of Qingpi Cucumber; 2 bottles of Huayin, Sake Wine No Ganliao., Fu Nanqing; 1 bottle of Wanxia; thank you very much for your support, I will continue Work hard!