I open the underworld canteen to continue my life

There was still a while before the meal, Si Nanxing sat lazily, and asked Yuchi: "Are you all right for coming here?"

"It's okay." Yuchi said with a relaxed face, "According to common sense, our errands usually go to work at night, and we just go to work after eating at your place. But I follow Mr. Zhuyou, and the errands under Mr. Zhuyou are not very good Doing the usual seductive work, we usually deal with ghosts."

"We can't just wait until night to deal with this kind of guy. Occasionally, we have to work urgently during the day."

Li Miao glanced at him, and snorted softly: "In the end, ghosts are also ghosts. When the sun is high during the day, there are always some restrictions."

These two are still in a state of dislike for each other, Yuchi folded his arms around his chest and raised his chin: "I am full of righteousness and yang, and I can walk during the day, what's wrong, not convinced?"

"Tch." Li Miao rolled her eyes.

It was only then that Si Nanxing realized that this guy was usually just like an ordinary handsome guy, but when he moved his eyes, squinted or rolled his eyes, he would look extraordinarily... coquettish, probably the specialty of the fox clan.

"No!" Yuchi became alert again, looking Li Miao up and down, "Did you take this opportunity to find out the secrets of my underworld?"

Li Miao was a little annoyed: "Who wants to hear it, you didn't say it yourself!"

He stood up abruptly, and saluted Si Nanxing respectfully, "Boss, I'll go first and come back at night."

When he passed Yuchi, he snorted again, and the speed of changing his face was amazing.

Yuchi rubbed his head. He didn't know why he and the fox didn't like each other. Now that he calmed down and thought about it, his behavior just now was really childish. He felt a little embarrassed when he saw the smiling eyes of the little boss. .

Yuchi cleared his throat: "Then, then I'll go patrol and see if there are any ghosts with no eyes in broad daylight..."

The bustling small courtyard was temporarily quiet.

After sneaking around until around five o'clock in the afternoon, Si Nanxing, who was lying in a beauty chair watching a variety show, stretched and stood up. He just clicked pause when he heard a sigh from behind him.

Si Nanxing: "...I'll go in to fry snacks, you help me look after some kittens."

He clicked on the video again, and Sha Ya smiled happily: "Don't worry! I will guard here for you!"

Si Nanxing went into the kitchen and went to the warehouse to take out a dozen small dishes—when he first heard that the cafeteria would be built, he thought he would receive an unknown number of guests every day, so he specially asked the neighbor's retired uncle to drive a tricycle I took him to the market to buy a lot of pots and pans, and placed an order for someone to make number plates from 1-100.

As a result, on the first day of opening, the only person who came to join in the show was Yuchi, a errand. The two of them looked at Si Nanxing's table full of pots, pans and pans and hundreds of number plates, with a hint of embarrassment in their eyes.

As for the killing crow, he picked it up next to the electric pole beside the road when he went out to buy vegetables.

The underworld cafeteria has been open for more than ten days, and it is finally on the right track. It is about to accept the test of the first wave of traffic. Si Nanxing wiped away the false tears that did not exist. After taking out a stack of bowls, he pointed his head outside and said: " Sha Ya, I treat you to this meal today, can you help me entertain the guests and call their orders in the kitchen?"

"Okay! I can do this job when I'm part-time job!" Shaya agreed readily, showing high morale, "Today, let them see the level of our canteen!"

It seems that he has regarded himself as an internal staff member.

Si Nanxing smiled and retracted his head into the kitchen, and opened the door of the middle hall again. He took about twenty number plates and placed them on the table, and then gestured for a place to put snacks.

He planned to fry up the fried snacks first, and put the portions here, and then Sha Ya would order here, and after ordering, let the guests go back with the number plate and the two snacks they chose, and then they could eat while waiting.

Chicken chops and pork chops are prepared in much the same way. Si Nanxing has beaten the meat loosely with a small hammer in advance and put it aside to marinate for flavor. Now he can proceed to the next step.

Si Nanxing put on his gloves slowly, picked up a whole piece of moderately thick pork chop, rolled it in the flour, coated it evenly with powder, rolled it with egg wash, and finally wrapped it with a layer of pork chops that would not only make a child cry. , but also the bread crumbs of crying ghosts.

The handling of salted crispy chicken is simpler and rougher. Throw the marinated chicken into the flour with a little pepper, and grab it with your hands directly, without the need for bread crumbs.

Next is Pleurotus eryngii, cut into finger-thick strips, because the vegetables will shrink more when they are over-oiled, so they need to be cut into larger pieces.

Pleurotus eryngii is not marinated, so more seasoning is needed for the taste of the coat.Add pepper, chili powder and salt to the starch to taste, then add an egg and stir well, if the egg liquid is not enough to make the flour in the bowl become mushy, then add a little water until it becomes a less viscous paste shape.

Throw in the cut Pleurotus eryngii mushrooms and stir evenly, they will be dyed with a yellow coat scattered with pepper granules, and then they can be set aside for later use.

Si Nanxing took out a large oil pan and heated up the oil.

He also took a photo of the frying pan in his free time and sent it to Mr. Zhuyou: "Guess what to do tonight."

Yuchi and Shaya always like to pester him to ask what's for dinner tonight, but Mr. Zhuyou never asks.But he didn't ask, Si Nanxing wanted to tell him instead.

Mr. Zhu You sent back a photo. In the photo, the skinny evil spirit was howling, and was pressed into a pool of hot oil with a huge fork by the servant next to him. Just looking at the static picture, it seemed that he could hear the miserable howling.

Lord Zhuyou replied: "Fried? What a coincidence, there is also a punishment like this in Hades."

Si Nanxing: "..."

Pork, chicken, and Pleurotus eryngii are not guilty of this.

He lowered his head and looked at his pot of hot oil. At first he thought it was expensive to fry food, but compared with the pool of hot oil he saw just now, he suddenly felt that it was actually not that expensive.

Seeing that the oil temperature was about the same, Si Nanxing put down his phone, threw the fried food into the pot, and experienced the first frying in batches.

The first frying time is a bit longer, mainly to fry the ingredients inside. Depending on the ingredients, the frying time ranges from 6-10 minutes.

Every time Si Nanxing fried a batch, he took it out and put it on the oil-absorbing paper to dry for a while, and then used a colander to remove the oil residue and foam floating in the pot to prevent the smell from spreading.

At this time, the aroma of deep frying had already wafted out, and Sha Ya, who was watching variety shows outside, could not help but float to the door of the kitchen, constantly shaking his nose: "It smells so good——"

"Little boss, can you really only choose two? Can't you make a mix of four? I want to try each of them!"

She pawed at the door and asked unwillingly.

Si Nanxing laughed: "They can't do it, but you can. You can do me a favor today, you can have unlimited fried food."

"Thank you, little boss! Long life, little boss!"

This has almost become a mantra for killing crows, and Si Nanxing thinks it sounds auspicious, so he just lets her go.

Even if the crow's saliva is about to fall on the feet, these fried things are not yet finished.

Si Nanxing turned on the fire and waited for the temperature of the oil pan to continue to rise.

The second time of re-frying is to make the outer skin of the fried food dyed a beautiful golden yellow. It doesn’t take too much time to fry, as long as it is quickly fried in a high-temperature oil pan, it can not only fry the perfect golden yellow that makes the index finger move To make the skin more crispy, put it in a small dish lined with oil-absorbing paper, and there will be a slight clicking sound when it hits.

Killing the crow turned his head to look at the gradually setting sun, and put his hands together reverently: "Apollo, Jinwu, Xihe, Father Sun, you have been bright enough today, please come down the mountain, the cafeteria is about to open, come on."

Si Nanxing listened to her artificial babbling, shook his head with a smile, and walked towards the main hall with a small dish of fried food, while explaining to Sha Ya what he needed to do for a while.

"Hmm! Hmm!" Sha Ya nodded while listening.

Si Nanxing pointed to the menu and asked, "Which staple dish do you want?"

"Tomato Rice Noodles!" Shaya had been staring at this sign for a long time, and she happily turned around, "Will you be the first one to be mine?"

"You are eating a staff meal today." Si Nanxing took out the token, stretched out his finger and pressed on it, "I have to ask you for help later, I can't let you order while eating with a bowl, I Do it for you first."

"For the fried food on the table, you pick what you want to eat first."

Sha Ya turned around, Si Nanxing had just arranged fried dishes on the table, dozens of small dishes lined up, under the light, it looked very imposing.

Sha Ya looked at it, but he couldn't bear to take a plate and destroy this neat team.

But the aroma of fried food should not be underestimated. The combination of oily and meaty aromas arouses people's desire for heat. Killing crows can almost imagine the sound of these foods falling into their mouths, not to mention Said that there are also seasonings such as tomato sauce, chili, salt and pepper, and plum powder on the side, which are bright in color and more appealing to the appetite.

Sha Ya tremblingly stretched out his sinful little hands, and picked up a pot of fried king oyster mushrooms, sprinkled with sweet plum powder.

The hot fried Pleurotus eryngii has a crispy and fragrant outer skin, and the inner Pleurotus eryngii is tender and juicy, with the unique fragrance of fungi, paired with the slightly sour and slightly sweet taste of sweet plum powder, it is mouth-watering I can't help but sip after sip.

Sha Ya closed his eyes blissfully, his mouth kept clicking, and he said vaguely: "Little boss, is there really no limit? What if I eat it all by myself?"

Si Nanxing sneered: "I have prepared a lot, but I am afraid that if it is fried too much, it will be cold and it will not taste good. You can still fry it after you finish eating it. If you really have the appetite like Zhu Youjun, then I will give you a thumbs up." thumbs up."

Sha Ya only said that, although she wanted to fill up the whole table, but she was powerless.

Si Nanxing boiled the water, put a portion of rice noodles in a colander and hung it on the edge of the long tube, then picked up a bowl, scooped up a spoonful of thick tomato sauce that had been boiled long ago, and asked in a raised voice: "Scallion, coriander Do you want it? Do you want peanuts?"

Shayao had already changed to a plate of crispy salted chicken, and with food stuffed in his mouth, he replied, "I don't want green onions or coriander, just more peanuts!"

"Okay." Si Nanxing agreed, and waited until the rice noodles were almost cooked, then put the small green vegetables into the colander and boiled until cooked, and then poured the boiling pure white broth into the concentrated tomato sauce fried with peeled tomatoes , while the heat is churning, with a little stirring, the red tomato sauce will dye the pure white broth into orange red, and a bowl of sweet and sour tomato soup base is ready.

Take out the cooked rice noodles with a colander and pour them into a bowl, sprinkle with round and lovely red peanuts, and the quick and convenient tomato rice noodles are ready.

Si Nanxing was about to take it out for her, but Sha Ya shouted, "Let me go! I'll take it myself! Be careful!"

She floated into the kitchen, picked up the bowl of brightly colored tomato rice noodles, and walked by the Eight Immortals table in the main hall, and took a plate of chicken chops.

Sha Ya sniffed the aroma of tomato rice noodles intoxicatedly. Homemade broth and tomato sauce are more mellow than instant food seasonings. Even though she had eaten a lot just now, a bowl of hot tomato rice noodles was placed in front of her. , is still irresistible.

With a spoon in one hand and chopsticks in the other, she picked up a chopstick of rice noodles, put a spoonful of tomato soup into her mouth with the soup and rice noodles.

Sweet and sour, the tomato sauce has a strong flavor, and the delicious broth makes this tomato rice noodle not too sweet and greasy. Killing the crow swallowed a large mouthful of rice noodles, and spit out hot air from his mouth.

Sha Ya squinted her eyes happily, she thought, should she beg Zhu Youjun or the little boss directly, it would be more convenient for her to stay and work all the time?