evildoers
Chapter 12
Xia Chen didn't buy many vegetables, a few lilies, a few sprigs of celery, and a bag of fresh prawns. Xu Xu squatted on the ground to choose lilies, Xia Chen squeezed into the kitchen sideways, with a smile on his lips: "You can't let the The teacher is working hard alone, and Lily will do it for me."
Xu Xu was a little surprised - among the current students, there are very few girls who can cook, let alone a handsome boy like Xia Chen, no matter how you look at it, it should be the girls who like him who cook to please him.
But since Xia Chen proposed, he couldn't refuse, so he stepped aside and rinsed Lily under the faucet.
Xia Chen reached out to wash his hands under the faucet, and asked, "What is Teacher Jiwei Xia going to do?"
"Let's make boiled prawns. The baby is still young, so you can't eat too greasy." Xu Xu replied.
Xia Chen gave a "hmm" and rolled up his sleeves.
When Xu Xu realized that his student was going to cook fresh shrimps, Xia Chen had already picked up the knife.
Then, Xu Xu was frightened.
The fair-skinned young man with slender fingers picked up a shrimp, laid it flat, cut a knife on the back of the shrimp, and picked out the shrimp's thread with ease, then picked the shrimp behind the eyes and put it on a plate.
Xia Chen cooked four or five prawns with ease, and saw his homeroom teacher looking at him in surprise, and smiled with the corners of his lips curled up: "What's wrong, teacher?"
"You..." Xu Xu asked in disbelief, "You know how to cook?"
"Yes." Xia Chen replied indifferently: "After my parents passed away, I lived with my grandpa, and my grandpa taught me how to cook."
Xu Xu stepped on a minefield unconsciously, and quickly apologized: "I'm sorry, I don't know about your family situation."
"It's okay." Xia Chen didn't mind.
However, what Xu Xu thought was his "family status" was obviously far from Xia Chen's real "family status".
Xia Chen is a princeling with Zhengmiaohong roots. His grandfather was the first batch of generals in the country back then, no less than Zheng Yehu's family. His father was the youngest son, the earliest batch of princelings, and was called Xia Yanei back then. .His mother's family is a real scholarly family. His grandfather is a writer, and he has the habits of an old-fashioned literati-he admires Yuan Mei the most in his life, plays with antiques, snuff bottles, collects calligraphy and paintings, and is a big gourmet in food. At that time, many time-honored restaurants in Beijing invited the old man to write poems...
And the story that Xu Xu was thinking in his heart must be very poignant.
Xia Chen knew that Xu Xu had misunderstood, but he was not prepared to point it out at all - he didn't like to lie, but there were some things, since others didn't know, he wouldn't take the initiative to say it.In fact, his life experience has long been rumored in the medical school, but not many people in the law school know about it, and he is not going to reveal it.
After all, it was obvious which was easier to get close to Lu Zhixu, a "cynical" princeling, or a student from an ordinary family whose parents both died and lived with his grandfather.
Now that he knew that Xia Chen was good at cooking, Xu Xu didn't worry that he would be a waste of help, so he concentrated on preparing his own dishes. Xia Chen helped cook the shrimp, asked Xu Xu for some goji berry, and started to fry celery and lily.
As soon as he got started with a kitchen knife, Xu Xu realized how good his knife skills are. The celery for frying lily should be thickly cut without showing the knife skills, but he sliced the celery slices for serving with fish as thin as a cicada's wing, and the rest He even held a few celery heads in his hand, and carved them into a green rose with three strokes.
Xu Xu was stunned, Xia Chen smiled: "I learned it when I was working in a restaurant."
The way Xu Xu looked at him suddenly turned into the way he looked at a strong, inspiring, work-study young man.
Xia Chen did not lie, he worked part-time for his cousin Xia Zhifei in a newly opened hotel near the CBD - being the boss is considered a part-time job, anyway, Xia Zhifei gave him a red envelope in the end.
Xu Xu was a little surprised - among the current students, there are very few girls who can cook, let alone a handsome boy like Xia Chen, no matter how you look at it, it should be the girls who like him who cook to please him.
But since Xia Chen proposed, he couldn't refuse, so he stepped aside and rinsed Lily under the faucet.
Xia Chen reached out to wash his hands under the faucet, and asked, "What is Teacher Jiwei Xia going to do?"
"Let's make boiled prawns. The baby is still young, so you can't eat too greasy." Xu Xu replied.
Xia Chen gave a "hmm" and rolled up his sleeves.
When Xu Xu realized that his student was going to cook fresh shrimps, Xia Chen had already picked up the knife.
Then, Xu Xu was frightened.
The fair-skinned young man with slender fingers picked up a shrimp, laid it flat, cut a knife on the back of the shrimp, and picked out the shrimp's thread with ease, then picked the shrimp behind the eyes and put it on a plate.
Xia Chen cooked four or five prawns with ease, and saw his homeroom teacher looking at him in surprise, and smiled with the corners of his lips curled up: "What's wrong, teacher?"
"You..." Xu Xu asked in disbelief, "You know how to cook?"
"Yes." Xia Chen replied indifferently: "After my parents passed away, I lived with my grandpa, and my grandpa taught me how to cook."
Xu Xu stepped on a minefield unconsciously, and quickly apologized: "I'm sorry, I don't know about your family situation."
"It's okay." Xia Chen didn't mind.
However, what Xu Xu thought was his "family status" was obviously far from Xia Chen's real "family status".
Xia Chen is a princeling with Zhengmiaohong roots. His grandfather was the first batch of generals in the country back then, no less than Zheng Yehu's family. His father was the youngest son, the earliest batch of princelings, and was called Xia Yanei back then. .His mother's family is a real scholarly family. His grandfather is a writer, and he has the habits of an old-fashioned literati-he admires Yuan Mei the most in his life, plays with antiques, snuff bottles, collects calligraphy and paintings, and is a big gourmet in food. At that time, many time-honored restaurants in Beijing invited the old man to write poems...
And the story that Xu Xu was thinking in his heart must be very poignant.
Xia Chen knew that Xu Xu had misunderstood, but he was not prepared to point it out at all - he didn't like to lie, but there were some things, since others didn't know, he wouldn't take the initiative to say it.In fact, his life experience has long been rumored in the medical school, but not many people in the law school know about it, and he is not going to reveal it.
After all, it was obvious which was easier to get close to Lu Zhixu, a "cynical" princeling, or a student from an ordinary family whose parents both died and lived with his grandfather.
Now that he knew that Xia Chen was good at cooking, Xu Xu didn't worry that he would be a waste of help, so he concentrated on preparing his own dishes. Xia Chen helped cook the shrimp, asked Xu Xu for some goji berry, and started to fry celery and lily.
As soon as he got started with a kitchen knife, Xu Xu realized how good his knife skills are. The celery for frying lily should be thickly cut without showing the knife skills, but he sliced the celery slices for serving with fish as thin as a cicada's wing, and the rest He even held a few celery heads in his hand, and carved them into a green rose with three strokes.
Xu Xu was stunned, Xia Chen smiled: "I learned it when I was working in a restaurant."
The way Xu Xu looked at him suddenly turned into the way he looked at a strong, inspiring, work-study young man.
Xia Chen did not lie, he worked part-time for his cousin Xia Zhifei in a newly opened hotel near the CBD - being the boss is considered a part-time job, anyway, Xia Zhifei gave him a red envelope in the end.
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