My food has become an interstellar intangible cultural heritage

The patent of traditional Chinese medicine was returned and re-registered within a few months. For this reason, an announcement was issued on it. It is a happy thing. The awareness of cultural protection among Chinese people has deepened. We are happy to hear and see this. No need for trolls, each person reposts a sentence Just crank up the heat.

Si Xing also made a name for himself.

Moreover, the response to his previous series was very good. Some people were really interested, and gradually learned about it, and some people followed suit. Everyone is talking about it, so we can’t just If you can't get in the conversation, you naturally have to follow along to understand it, and as you understand it, you also invest in it.

Later, there were some anchors who followed suit, some just put on a perfunctory appearance, there was only a little heat for a while, and they dispersed after a while, and some followed the broadcast after careful research, and fans sometimes complained in the live broadcast room , Scolding them for rubbish, they were all stopped by Si Xing.

Anyway, as long as people are serious about broadcasting, at least they have an understanding of the history and culture of the past, and their audiences watch it well, then there is no problem. The original purpose was to spread these cultures.

Sometimes Si Xing would follow along to watch these live broadcasts.

Everyone's energy is limited, and he is not omniscient in everything, nor can he study thoroughly. Some anchors have only a mediocre understanding of the things they study.

For example, there is an anchor. It is said that the family has collected a lot of ancient porcelain. The elders love to play with it. Since childhood, Si Xing watched his live broadcast. It is very interesting. Otherwise, just talk about how beautiful this thing is, and the audience has never seen it before, so how can they know how beautiful it is.

Moreover, the anchor is frank and frank. When the broadcast started, he said that he got inspiration from Si Xing's live broadcast and was his fan.

It's not just for fanfare, he's a real fan, uh...he still remembers the antique porcelain in Si Xing's room...

Later, he asked someone to get to know Si Xing.

Si Xing's current status in Douyou TV is comparable to that of Passing Guo, and even faintly surpasses him, because Si Xing's commercial value is higher than him, and his daily turnover is also higher than him.

Fortunately, Guo Guo is not the kind of anchor who likes to make small moves, and he has a good relationship with Si Xing, but he is only occasionally envious and doesn't do anything else.

When Qingming was approaching, Xie Xun asked Si Xing, someone gave him a few cans of tea, he didn't like to drink, should I send him there.

Only after it was delivered did I realize it was Pu'er.

Si Xing became interested and simply held a live broadcast of the tea ceremony.

Ever since he became a gold star and became famous a long time ago, the group of black fans in Si Xing's live broadcast room have become more well-behaved. .

[I wanted to say it before, Si Xing doesn't understand tea at all, the real tea ceremony is simple and profound, how can he be as nonsense as he is, adding a bunch of messy things. 】

[The tea with sesame seeds and salted bamboo shoots is a waste of tea, and the taste is so weird. I don’t know how a group of people like it. 】

[Si Xing doesn't understand tea at all. 】

Si Xing hadn't even started broadcasting yet, and the fact that he didn't understand tea was on the topic list.

The team is a little concerned.

Si Xing didn't say anything, and started broadcasting after getting things ready.

At the beginning of the broadcast, everyone in the live broadcast said hello, because he never responded to questions, and the sunspots consciously grasped his handle, and they were all very proud.

Jumping up and down in the live broadcast room.

Si Xing didn't bother to talk to them, and directly introduced the tea set on his table: "These are the six gentlemen of the tea ceremony, namely the tea pot, tea clip, teaspoon, tea rule, tea strainer, and tea needle."

As soon as this posture is opened, there is a sense of calmness.

The fans who had been teased into a rage before also fell silent.

While boiling water, Si Xing talked about history: "The culture of tea ceremony originated in China. In the Tang Dynasty, there was a book "The Classic of Tea" written by the tea sage Lu Yu. Later, in the Southern Song Dynasty, the culture of tea ceremony was introduced to the country of cherry blossoms. Today's cherry blossom country tea ceremony culture."

[Tsk tsk, I just want to ask, does Sakura Country have its own culture?How do you feel that the culture is imported from my country? 】

【Didn’t Mr. Si just say it last time? The original Sakura Country and Bangzi Country were our affiliated countries, and we taught them many things. 】

[They have a face as big as a basin now, and they already have it for themselves, and they say we plagiarized it. 】

Seeing the barrage, Si Xing remembered that in the 21st century, when the pace of life was fast, few people calmed down to drink tea to cultivate their health. They usually brewed tea quickly and then simply drank milk tea.

It's not that milk tea is bad, Si Xing himself likes to drink milk tea of ​​various flavors, but in the final analysis, although milk tea has the word "tea", it is not a serious tea, but more of a tea factor.

Later, Si Xing traveled all over the country, so he knew that the custom of drinking tea was still preserved in Fujian.

When guests come to the house, Fujianese know how to make tea. Almost everyone in the family can make a cup of tea, and most of them can make a few pots of tea when they are sitting and chatting.

In other places, unless you deliberately study tea ceremony culture, you have basically never seen it.

It's no wonder that the face of Sakura Country is as big as a pot, and it dares to say that its tea ceremony culture belongs to other countries.

Some Chinese people have been brainwashed and think so.

But in fact, the tea drinking culture in our country was earlier, at least in the Tang Dynasty.

At that time, when there were banquets, especially when the princes, nobles, and literati gathered, they loved to drink tea. Lu Wen once wrote "The Preface to the Tea Banquet on March [-]".

"Naiming pours the fragrant foam, floats the plain quilt, and has the color of amber; it is not intoxicating, but slightly clear and thoughtful; although the jade dew fairy syrup, there is no addition."

Lu Wen praised tea and Yulu Immortal Jelly are incomparable, which shows that the literati at that time admired the way of tea.

Nalan Xingde's "Being drunk, don't startle the spring and sleep heavily, gambling books disappears and pour tea." What's the matter? Brewing wine with pine flowers, brewing tea with spring water."

Whether it is Nalan's memory of his dead wife, Lu You's sentimentality of the world, or Zhang Kejiu's nostalgia for history, the idle life of literati cannot be separated from the taste of tea.

Si Xing has always felt that Chinese culture can speak, they have their own language, and they use themselves to narrate the history of these thousands of years.

Tea also has words.

This time he didn't talk as much as he did in the previous live broadcast, he just made tea in a smooth manner.

The first step is to iron the pot, pour hot water on the tea set, then drain the water, then place the tea, and brew the tea for the first time. What is important is the "three nods of the phoenix", that is, tilting the kettle down and up, repeating it three times , Let the tea leaves and tea water roll up, so that the brewed tea will not be thick at the bottom and weak at the top.

Don't drink the tea the first time, only drink it the second time.

He kept silent, and the fans were also quiet, they didn't even post barrage, they just watched him making tea, and slowly calmed down from his behavior.

Si Xing didn't start talking until the tea was finished.

"This is the tea ceremony that developed later. At the beginning, tea was not just tea leaves."

His tone was calm, but the fans cheered up and started to get excited.

[Heizi are watching, Teacher Si is here to slap you in the face. 】

【I thought Mr. Si couldn't speak and was too lazy to talk to Heizi, so he was waiting here. 】

[Yi Zi must report to Teacher Si, hahahaha. 】

Si Xing said: "Gu Yanwu once said, 'Since Qin took Shu, there has been tea drinking. The tea drinking culture in Jiankang developed surprisingly, and most of the tea at that time was sencha, even in the early Tang Dynasty, it was also sencha.”

He slowed down: "Sakura Kingdom inherited the culture of sencha. At that time, sencha was not only tea leaves, but also added salt and other things. Many things were added together to cook. This kind of tea drinking still existed until the Song Dynasty. Way."

Otherwise, why are there so many strange teas in "Jin Ping Mei", a book written by people in the Ming Dynasty about the market in the Northern Song Dynasty?

It was because people at that time drank this kind of sencha.

It is said to be tea, but it is actually more like soup.

Tea soup and tea soup are also called from that time.

More and more people drink tea, and the development of the tea industry has become more vigorous. Tea has been planted all over the country, and different climates have also prompted different teas.

From Pu'er tea in Yunnan, Longjing tea in Zhejiang, Biluochun tea in Jiangsu, Yunwu in Lushan Mountain in Jiangxi, Maofeng and Lu'an Guapian in Anhui, Baihaoyinzhen in Fujian, etc., Chinese tea is famous all over the world.

Green tea, black tea, white tea, dark tea, each has its own advantages and disadvantages.

【I don't understand why some sunspots would come to Mr. Si to find a sense of existence. 】

[After being abused so many times, I don't have a long memory, and I don't have anyone. 】

[Fans are naturally dark when they are deep, maybe they are deeply in love with Teacher Ai Si~]

[Aside from other things, Mr. Si, I want to ask where to buy this tea? 】

Si Xing took a sip of tea, Biluochun was emerald green, fragrant and very good.

He knew what Xie Xun meant, the tea was sent to him, and he followed the way of Si Xing, hoping to promote it.

Si Xing later inquired about that tea house, and heard that it was already in ruins. How could interstellar people have the time to drink tea? They don’t even know what tea is. The ancestor had some relationship with Xie's family to follow Xie Xun's path, otherwise the tea house would have closed down long ago.

At least the quality of the tea is very good, and Si Xing is willing to help him promote it.

He brought some classics and talked about tea: "Do you remember "Dream of Red Mansions"? In fact, tea is also related to marriage. In ancient times, new brides had to offer tea to their elders when they started, so Feng Lazi dared to tease Daiyu at that time." Since you drank my family's tea, why don't you become a daughter-in-law for our family'."

[Feng Lazi is very much like us who kowtow CP. 】

[When I was reading the book, I really didn't pay attention to these details. Looking back, the whole book is full of details! 】

[Yeah, every word and sentence is full of cultural details. I used to think that the red building was annoying and I couldn't stand it. Teacher Si mentioned it and then looked back. There are knowledge points everywhere. 】

Si Xing laughed when he saw this sentence.

He used to be in a liberal arts class, and the Chinese teacher asked them to read the book and mark the key points by themselves. Si Xing finished reading the whole book of Red Mansions, but didn't draw the last key point.

The Chinese teacher asked him why.

At that time, Si Xing smiled shyly while holding the book. He felt that the whole book was the key point.

Those are treasures worth cherishing and savoring.

There is a saying in Zhang Ailing's "A Woman From Time to Time": All my life I long to be well-collected, properly placed, and carefully preserved.Don't be surprised, don't suffer, don't wander around, don't have branches to cling to.

Si Xing felt that it was okay to put this sentence in those ancient books.

If those Jinshi calligraphy and paintings that Li Qingzhao and Zhao Mingcheng carried away after the Jin soldiers invaded were thoughtful and eloquent, they would surely feel the same way.

The author has something to say: I suddenly remembered my composition for the Jiangsu college entrance examination that year. The proposition was language. When I wrote it in the examination room, it was actually very chaotic and I was too nervous. I just wrote, I thought I failed the test, but after the score came out, the Chinese language was unexpectedly high. Later, I chatted with the Chinese teacher about my composition. At that time, the teacher said that I had hit it by mistake, and the composition was also my "language" , exactly right.

However, this can't get rid of my fate of failing in mathematics.