My food has become an interstellar intangible cultural heritage

Si Xing glanced at the side subconsciously. The rest of the chefs were summarizing by the side. Sometimes they would argue loudly when they encountered people who had different ideas from their own, but they didn't pay attention to what they were talking about.

So Si Xing also laughed, and moved to Xie Xun's side: "Then you come!"

Xie Xun: "..."

He bit Si Xing's ear resentfully: "Okay, don't waste your time."

He just said hello, there are dozens of people living in such a small building, how can he really do anything.

Who knew that Si Xingshun climbed up to tease him.

He didn't bite Si Xing's ear hard, just lightly, but Si Xing's ear turned red from the root of the ear to the whole ear, and his cheeks were also pink.

Xie Xun didn't dare to bully him anymore, he just leaned on the sofa and talked nonchalantly: "What do you want to do?"

Si Xing's little finger was placed on the sofa, and it touched Xie Xun's hand dawdly. The two little fingers were entangled, you hooked and I moved.

"Think it over, the list is all drawn up."

Speaking of it, with the specifications of a state banquet, it is difficult to choose a dish among dozens of people, but Si Xing is even more difficult. He has too much knowledge in his head. There are 196 hot and cold dishes in the Manhan Banquet, plus dim sum. There are 320 products, all of which are classics.

It's hard to pick which one to do.

Later, Si Xing chose three dishes, one was Peking duck, which was fat but not greasy, and the taste was not heavy.The second one is the most classic boiled cabbage. Si Xing's evil factor is causing trouble, and I want to see the eyes of the foreign guests with eyes on their heads all fall out.

The first two are a bit simple, and the last is the highlight: Buddha jumps over the wall.

There is no need to say much about this dish, but no one knows it in the 21st century. It can be summed up in one word, rich and noble.

Si Xing only ate it once, and it didn't feel very authentic, so he reproduced it a few times later and made minor adjustments.

Hearing that he said he was ready, Xie Xun couldn't help laughing with the proud little rooster-like expression on his face: "Looks like I'll be lucky again tomorrow."

The other two dishes are fine, only Buddha Tiaoqiang takes a long time to cook. Although the kitchen utensils in the interstellar era can reduce the cooking time, Si Xing still pursues the original flavor and slow cooking.

Therefore, this thing has to start preparing today.

Si Xing explained to Xie Xun in a low voice that he had to stay up late to cook this dish.

Xie Xun frowned: "Then can you sleep tonight?"

According to what he said, he would have to stay in the kitchen for several hours. The cooking time of those side dishes is different. They need to be put in one by one, and they should be picked on time. Otherwise, some ingredients will be rotten, and some are not yet cooked, which will especially affect the taste.

Si Xing shook his head: "I'll be fine after a while."

Xie Xun knew that he was stubborn, so he didn't persuade him, he just said, "I'll be with you."

Seeing that Si Xing was about to reject him, Xie Xun felt wronged again: "I can't sleep without you."

Si Xing touched his nose.

When they first fell in love, the two of them couldn't finish talking. Before going to bed, they hung up the voice, and fell asleep after hanging up. Sometimes Si Xing could hear Xie Xun's slight breathing when he woke up.

Later, Xie Xun would always make excuses, saying that Si Xing lived close to his company, so he tried every means to move in, and slept in a separate room for the first few days, and then he just brazenly hugged the pillow and drilled Si Xing's bed.

Si Xing was not used to it at first. He always slept alone, but suddenly there was more than one person, and he felt uncomfortable. Besides, he was in a relationship. He couldn't drive Xie Xun out. Every time Xie Xun acted like a baby, he My heart softened.

But after sleeping twice, both of them got used to it, and Si Xing also liked to sleep with Xie Xun in his arms, it was warm and gave him a special sense of security.

Now Xie Xun said wrongedly that he wanted to be with him, but Si Xing couldn't refuse at all.

He knew that Xie Xun was acting like a baby on purpose, so he relied on him not to refuse, but he still didn't want to reject Xie Xun.

The two of them went to the kitchen affectionately, and met a hothead on the way.

Quick-tempered people have always had a sense of admiration for people with good cooking skills, so they have a natural longing for Si Xing.

He took a step forward, his eyes sparkled, and he held Si Xing's hand excitedly: "Mr. Si!! The noodles you made are so delicious! I've never eaten such delicious noodles!"

Si Xing wanted to take his hand out, but he was so impatient that he held it a little tight.

Si Xing comforted him: "Didn't I already tell you how to make these noodles, you can try it."

The next second, Xie Xun grabbed Si Xing's hand, put aside his impatient hand calmly, turned to Si Xing and said, "Honey, let's go in, it's cold outside."

Si Xing: "...Pfft."

The impatient looked shocked: "Mr. Si, is this your family?"

Fuck! ! !Shocking news! ! ! !

Teacher Si is actually dating Mr. Xie!

He subconsciously feels sorry for the programmers of Starnet.

When Xie Xun dragged Si Xing into the kitchen, the impatient was still shocked, and went back to the room in a daze.

It wasn't until he sat down that he realized something was wrong.

He seemed to hold Si Xing's hand in front of Xie Xun.

Impatient: "Damn." Can he keep his hand?

On the other side, Si Xing entered the kitchen and saw no one around, so he bent down and laughed, "Why are you so jealous!"

Xie Xun touched Si Xing's hand, touched it over and over again, making sure that every inch was covered with his own body temperature, and then moaned: "I just don't want others to touch you."

Si Xing scolded with a smile: "I doubt that you were reincarnated in your last life."

Xie Xun didn't care, instead, looking around for no one, he approached Si Xing's face: "Then kiss me and see if I'm still sore."

Si Xingte kissed him perfunctorily: "Yeah, old vinegar, you can still eat a bowl of noodles."

Xie Xun was dissatisfied, so he kissed him, and then pressed him behind the pillar and kissed him enough. Seeing that Si Xing's whole body softened, he let him go contentedly.

"Well, sweet."

Si Xing has been clingy to him several times, but he is still a little uncomfortable with Mr. Xie's coquettish routines, and he is always teased speechless.

At this moment, she could only cover her mouth and said in a muffled voice, "No more kisses, no more kisses, I won't be able to sleep at night."

Xie Xun has already kissed and hugged him, and he is satisfied: "Okay."

Si Xing took a deep breath and adjusted before washing his hands and cooking.

Fotiaoqiang has a name called Fushouquan, which belongs to the Fujian cuisine. Someone once wrote a poem saying: "The altar is full of meat and meat, and the fragrance is floating around. The Buddha heard the abandonment and jumped over the wall."

The reason why Buddha abandoned Zen is because there are meat in the dishes, and the second is because old Fujian wine is added to the dishes.

Fujian Laojiu is a semi-sweet rice wine, usually used as a condiment wine for cooking, and it can stimulate the rich aroma of the dish when added to it.

This dish uses a lot of seafood. In fact, the original version contained meat, but later it was changed to seafood in order to preserve the unity of texture and taste, leaving only part of the meat to enhance the flavor of seafood.

Si Xing handles seafood one by one.

These seafood are all dry goods and need to be re-soaked and processed.

Such as shark fin.

"Jin Ping Mei Ci Hua" commented that shark fin is "a delicacy".

Later in the Ming Dynasty, there was a record in Zhuo Zhong Zhi, that the emperor at that time liked to eat "Yipin Guo" made of various seafood, which was the predecessor of Buddha Tiaoqiang.

Later generations often confuse vermicelli with shark's fin. In fact, shark's fin is the filamentous cartilage of shark's fin. However, due to the reduction of shark species, the 21st century stipulates that these protected animals are no longer allowed to be used for cooking.

Some people think that the protein, fat and minerals contained in shark’s fin can nourish the body. In fact, this is wrong. Although these substances are high in shark’s fin, they are difficult to be absorbed by the body. It is better to eat an egg.

The shark fin made by Si Xingpao is imitation, which retains the taste and nutrients that are easier to absorb, but it is not real shark fin.

The other is abalone. Generally, three-headed abalones are placed in Buddha Jumping Wall.

Si Xing slowly processed all the ingredients.

The shark's fin should be steamed in a pot. When steaming, a little fat meat should be placed on the shark's fin. After it is out of the pot, the fat meat will be discarded.

For abalone, it needs to be changed to a cross knife.

When Si Xing was Buddha Jumping Wall before, someone was not convinced that he could reproduce it, and made things difficult for him in every possible way, and finally said that he would compete with him, but on the day of the competition, Si Xing was stewing abalone there, but that person took out a handful of sea oysters.

Si Xing didn't bother to talk to him anymore. A person who can treat sea oysters as abalones knows how to jump over the wall.

It was only later that Si Xing learned that there were many sea peddlers in the market who pretended to be abalone and sold sea oysters.

The key point is that some poor people don't understand, and when they buy sea oysters, they say they are abalones.

I don't even know what to say.

Shark's fin takes the longest to steam, followed by abalone, sea cucumber and fish lip.

After the seafood is processed, the rest of the side dishes are blanched and cut into pieces, fried first and then stewed with soup. This is the base soup.

Chicken duck sheep pig.

Xie Xun watched Si Xing deal with them one by one.

Rao is a bit tongue-tied even though he is well-informed.

The things that Si Xing made before were troublesome enough, but this one has never been so troublesome, and so many things have been added, spanning the rhythm of land, sea and air.

When everything was stewed in the pot, the sky was slightly bright.

The hidden light from outside shines in through the window and falls on the stove to form four grids of light and shadow.

Xie Xun leaned against the pillar, drowsy, barely holding on.

Before he came, he stayed up all night to finish his work, and after taking a shower and sleeping for more than two hours, he came to Si Xing's place, and stayed with him for most of the night, and he couldn't hold on anymore.

Si Xing put the pot away, and when he turned around, he saw Xie Xun dozing off.

"It's like a fool to tell you not to sleep."

Although he was talking, his voice was still very soft.

Xie Xun moved a bit: "Huh?"

Seeing that he was awake, Si Xing coaxed him to sleep, in his own room, not far away anyway.

Xie Xun asked in a daze, "What about you?"

Si Xing said: "I'll come later, and watch the pot."

Others should wake up later, and there must be no one in the kitchen. He asked Mr. Jiang to watch for him for a while, so that he could catch up on sleep.

Xie Xun was led back to the room by Si Xing just like the kindergarten children.

Fall back to sleep.

Si Xing was about to leave, but found Xie Xun holding his hand and mumbling.

He looked down and listened.

"The stars... love you."

Si Xing's heart softened instantly.

"I love you too."

The author has something to say: the clown is actually myself