My food has become an interstellar intangible cultural heritage

Si Jue used his status as an heir to borrow a lot of foreign loans before. Under the pressure of Xie Xun, the bank kept demanding repayment. Later, Si Jue wanted to sell the shares of the group. Selling the car barely made up the debt.

It would be fine if he just settled down, but after he went bankrupt, he started to drink heavily, broke into someone's underground business while wandering around in bars, was beaten up and found a reason to be thrown into prison, his father was Look for opportunities to get him out, but it is said that the person who traded is somewhat powerful, and there are people behind him, so the chance of Si Jue getting out is slim.

Of course, Xie Xun would not let him have a chance to come out.

Si Xing didn't know what to say.

This can be regarded as evil rewards for the wicked.

Because the original Si Xing was indeed designed by him to fall down the stairs, he was already dead.

Si Jue committed the murder on purpose, but Si Xing has no evidence. After all, he only provoked Si Jun with words, but did not push him himself.

Now he deserved his own death and went to prison, karma reincarnation, retribution is clear.

Si Xing naturally knew that Xie Xun had contributed a lot, so he turned his head and wanted to thank him.

As a result, the two of them were too close, and Si Xing was nestled in the sofa. This movement of tilting his head made his forehead brush against Xie Xun's chin.

The tiny stubble pricked Si Xing.

He froze for a moment, then reached out to touch Xie Xun's chin: "Do you have a beard?"

Si Xing himself had never grown a beard, so he was a little surprised to be poked.

Xie Xun was shaken by his intimate and natural movements, and then felt Si Xing's hand touching his chin.

He snorted softly, took his hand from his chin and held it in his hand: "Don't touch, how can there be a man who doesn't grow a beard, I shaved it before."

This time, he had been busy for the past few days, and after finishing his work, he wanted to see Si Xing very urgently, and his beard was not particularly clean.

In the end, Si Xing discovered it.

The man's broad palms are warm and strong, and I don't know if it's Si Xing's illusion, the movements of the two of them now seem to be interlocking fingers.

Si Xing's ears turned red.

An ambiguous atmosphere permeated between the two of them, but he didn't want to leave.

Si Xing recalled his thoughts: "Do you want to go out and play? Just the two of us."

"Where are you going?" Xie Xun calmly pressed Si Xing's moving fingers.

Si Xing asked, "Do you want to drink?"

Xie Xun's eyes were gloomy: "Next time, don't invite strange men to drink casually."

"You're not a strange man." Si Xing felt aggrieved, "I didn't invite you casually."

The words in his words caused Xie Xun's heart to stop suddenly, and then a surge of joy rushed up his throat, making him want to hug Si Xing who lives so close.

However, Si Xing quickly asked, "Why don't you go somewhere warmer? Or go to the beach?"

Said that the wind is the rain, Si Xing took out his hand and went to get the map.

Xie Xun: "..."

·

The final destination is Shanxi.

It is said that there is a large apricot blossom forest over there, and this season may just happen to be able to see apricot blossoms.

They booked a homestay, which was just outside the apricot forest, and there was a tree outside the back door.

Now the tree is full of flower buds, all pale pink inside and red on the outside, crowded and clustered on the branches.

Si Xing was very happy: "Looking at the appearance of these flower buds, they should be able to open soon."

Xie Xun was still complaining that Si Xing left too quickly that day, but now seeing his childish smile, he also became happy: "Well, let's stay here for a few more days."

Si Xing asked, "Are you not busy recently?"

"I'm not busy anymore." No, it's just that he pushed off the meeting and enjoyed the rare two-person time.

Si Xing looked at the apricot buds all over the mountains and plains, and suddenly thought, is there any Fenjiu in Shanxi?

"May I ask where is the restaurant? The shepherd boy points to Xinghua Village."

The earliest Fenjiu seems to be produced in Fenzhou, Shanxi, but it was not called Fenjiu at that time, it was called Fenqing.

Gao Zhan, Emperor Wucheng of the Northern Qi Dynasty, once wrote a poem: "I drink two cups of Fenqing, and I advise you to drink two cups in Ye."

This is the earliest record about Fenjiu.

But at that time, Fenjiu was not distilled into baijiu like in later generations. Like most wines, it belonged to rice wine. In the Song Dynasty, commercial civilization was highly developed, and alchemy technology made great progress, and gradually appeared on the market. With the help of distillation equipment, liquor began to appear slowly.

Si Xing searched on Xingwang.com, and was surprised to find that the inheritance of Fenjiu had been broken? !

At present, the wines on the market are basically produced by Xiejia Liquor Industry. Si Xing took a look and found that most of them are sake with very low alcohol content.

Speaking of which, in the 21st century, when mentioning sake, everyone’s first reaction was Sakura Country Sake. In fact, the original version of sake brewing method was learned by Sakura Country from the brewing method of Chinese rice wine.

There are records in our country that before the 7th century, there was only turbid wine in the country of cherry blossoms.

At the beginning, wine was fermented from wild fruits. After the grain production increased, grain wine gradually appeared. After the grain wine was brewed, there would be residues that could not be filtered, so it was called turbid wine.

Lu You has a poem: "Mo Xiao Farm's Lajiu is pure, and there are enough chickens and dolphins to stay in a good year."

Yang Shen also has a poem: "The white-haired fisherman and woodcutter are on the river, and they are used to watching the autumn moon and spring breeze. A pot of turbid wine is happy to meet each other. Many things in ancient and modern times are all laughed and talked about."

At that time, the ancient people all liked to drink turbid wine, which was quite similar to Qu Yuan's "Fisherman", "The whole world is turbid and I am alone, and everyone is drunk but I am sober".

The original turbid wine in Sakura Country originated from my country. After the 7th century, wine-making technology was introduced to Sakura Country through Baekje, an ancient Korean country. It was not until the 14th century that the wine-making technology of Sakura Country gradually matured.

At that time, Si Xing thought it was quite funny.

Because in the cognition of Sakura Country, it is God who bestowed sake on them, but in fact, their technology was passed down from our country.

But at that time, our country was in the Tang Dynasty, and it seemed that there was indeed a saying that the heaven was the king.

Far away.

Si Xing wanted to ask the owner of the homestay if there was any Fenjiu sold in the area.

Without Fenjiu, baijiu is also fine.

As a result, after he asked, he was told that all the wine they buy here is produced by Xiejia Wine Industry, and there are very few wines made by themselves.

Si Xing: "..."

He looked at Xie Xun quietly: "The market in your house is quite wide."

Xie Xun didn't change his face: "General." No. [-] in the country.

Since he couldn't find Fenjiu, Si Xing rolled up his sleeves and prepared to drink it himself.

"Zhou Li" records the six methods of wine making: the thieves must be neat, the medicine must be timely, the scorching must be clean, the water and spring must be fragrant, the pottery must be good, and the fire must be consistent.

However, rice wine is brewed by these six methods, and the brewing methods of Fenjiu are summarized into seven kinds by later generations, which are basically the same as the above-mentioned ones.

Si Xing had brewed wine before, and the honey wine that time was actually a bit of a fun and casual brew. Later, Si Xing improved the wine recipe and sold it without asking, but Xie Xun brought him a few bottles. Wine, the packaging is very exquisite, the filter is not bad, it belongs to the category of sake.

However, if he wanted to brew Fenjiu, he didn't just do it casually.

He started busy preparing for the preparations.

Xie Xun was helpless, the two people who had agreed to come out to play, and Si Xing committed an occupational disease again.

But Xie Xun didn't care too much about his personality, instead he followed him to find things.

Whether a wine is good or not, water is very important.

In the 21st century, the water for brewing Fenjiu comes from Shenming Pavilion in Xinghua Village.

"Fen Liquor is famous all over the world, but Shenmingting is the most....Its taste is like Li, and the mulberry from the east of the river is not as good as the sweet fragrance, and the Luyu pear spring is not enough to make it clear."

Si Xing searched for a long time before he found the existing Shenming Pavilion.

The four-cornered eaves are just a very ordinary-looking pavilion, with the plaque of Shenming Pavilion hanging on it, which has been mottled under the wind and sun.

The surrounding buildings have long been the unique style of the interstellar era, only it still remains.

There was indeed a well next to the Shenming Pavilion, and when Si Xing saw it, there were still people sitting by the well basking in the sun.

Curious, he went over to ask.

As a result, people said that the pavilion was indeed to be dismantled when it was originally planned, but later it was said that this thing has a long history, and it was kept as a souvenir, so it was passed down from generation to generation.

Si Xing remembered that the Shenming Pavilion was built in the Ming and Qing Dynasties, and there were places all over the country to paste official documents such as bulletin boards. For example, the portraits of wanted criminals in ancient TV dramas and the reasons for their wanted were posted in these pavilions.

Fortunately, the well water is still usable.

The old man said: "The water in our generation is directly connected to the family, but there are also those who like to pick up well water. The water at home is convenient to use, but the water bill is too expensive. This well water is clean and sweet. Someone sent it to us before. After testing, it doesn’t matter if you drink it directly.”

Si Xing's eyes lit up: "Then can I take some?"

The old man waved his hand, indicating to him that this is water from a public well, and he can take it at will.

So Si Xing borrowed a bucket and brought a bucket of water up.

I took half a spoonful of it and tasted it. It was really sweet and clear, and there was still a cool feeling when I drank it into my stomach.

Seeing him, Xie Xun narrowed his eyes comfortably, and said, "I'll try it too."

Si Xing handed the ladle to him without any hassle.

Originally thought that he would spill a spoonful and drink it again, but Xie Xun just followed him to drink the remaining half spoonful.

Xie Xun: "Well...the taste is really good."

Si Xing: "..."

It's over, his brain is broken!Pan Jinlian's words filled my mind, if my uncle wants to, he will drink my remnant wine.

Si Xing was dumbfounded.

It's all because of the group of sand sculpture netizens in the live broadcast room, who read "Jin Ping Mei" every day, which made his mind full of "Jin Ping Mei".

Xie Xun looked at him blankly, so he stretched out his hand and shook: "What's wrong?"

Si Xing blurted out: "Thank... Uncle Xie?"

Xie Xun looked back suspiciously, seeing that there was no one behind him, he couldn't help asking: "It's impossible for my father to be here."

Si Xing slapped his head and smiled awkwardly: "It's okay... Let's find the water, let's go back to the brewery!"

Ahhh.

Si Xing wailed, why does he always feel that since he found out what he wants, he has become stupid frequently?

Is this why the IQ of people in love will become lower? !

The author has something to say: fall in love soon hahaha

One more chapter today

感谢在2021-02-2500:37:31~2021-02-2701:26:26期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angels who irrigate the nutrient solution: 5 bottles of three gold ingots; 3 bottles of Qidaosheng;

Thank you very much for your support, I will continue to work hard!