My food has become an interstellar intangible cultural heritage

In the early morning of the 31st year, Si Xing woke up.

In fact, the Spring Festival in ancient times refers to the period of beginning of spring, not the Lunar New Year that later generations are familiar with. This festival was not adjusted to the Lunar New Year until the Beiyang government/government period.

Si Xing thought about the ancient version. The New Year in modern times has no sense of the New Year, except for the dinner party, there are fireworks and firecrackers.

In ancient times, spring pancakes were eaten during the New Year.

"Sui Shi Guang Ji" records: "The solar eclipse of the beginning of spring, radish, spring pancakes, and lettuce, is called spring plate."

Moreover, at the beginning of spring in ancient times, the emperor would reward all civil and military officials with spring cakes at the Meridian Gate.

Si Xing started a live broadcast kneading noodles.

Mix the noodles with boiling water until they are flocculent, then slowly add cold water and knead them into a dough.

Today, there are glutinous rice balls and the like, and Si Xing kneads a lot of dough.

Cut the dough out of the wake-up dough, and then roll it into a thin noodle cake. The two noodle cakes on the part of the spring cake are brushed with oil and then rolled out together. Put it in a pan and bake until cooked. The bubbles are golden in color.

[I feel that I can eat several pieces of this bread just dipped in chili sauce. 】

[Everything can be dipped in chili! 】

[I think the sweet noodle sauce prepared by Mr. Hui Si should also be delicious. 】

[Dip in something sweet!This cake should be more flavorful with the salty sauce! 】

[Is this the battle of the sweet and salty party? i got it. 】

Si Xing made different dishes to match the spring pancakes.

If there are raw ones, just wrap them directly, such as shredded lettuce, shredded cucumber, shredded carrot, shredded green onion and so on.

There is also cooked meat, which is the recipe in "Diao Ding Ji": "Roll the dough bag with ham, chicken, etc., or seasonal cabbage, deep-fried for guests. And salty pork loin, garlic flowers, black dates , foreign sugar, and white sugar are crushed together, and the rolled spring pancakes are cut into sections."

All vegetables are picked the most tender and do not require excessive heating.

Fried bean sprouts, blanched spinach, and tender leeks.

And the essential spread of eggs.

He put different flavors into salty and sweet twice, and said with a smile: "Today, there is no need to fight for salty and sweet, there are both."

[Fuck, is it so rich today?Just one cake made more than a dozen dishes? 】

[Ms. Si said when the broadcast first started, it was the first dish, remember that. 】

[So the ancient people celebrated the holidays so formally?Much more formal than we now just have a meal and change into new clothes. 】

[Lan Si teacher Xingwang seems to have been preparing for the New Year a long time ago. 】

Seeing the barrage, Si Xing said, "Yes, farmers in ancient times worked hard for a whole year just to have a good year. Of course, this day must be very formal."

"Although some families are very poor, they will change the children's clothes in the family during the Chinese New Year, prepare chicken, duck, meat and fish for the Chinese New Year, as well as sweets and snacks for the guests." Si Xing thought for a while, "Everything is not good. Whether you are happy or not, you can get rid of the old and usher in the new when it comes to Chinese New Year, which is the most anticipated holiday for children in that era.”

Si Xing said: "Spring pancakes are also related to our recent theme, poetry."

Lin Lanchi once wrote: "A spoonful of soup and pancakes is used for the beauty of spring, and spring comes to the world in one roll." The spring pancakes can taste the taste of spring in one pack and one roll.

Si Xing has always thought that this poem is very well written.

There is also "Wing Chun Cake", he was first interested in spring cakes because of this couplet poem.

"Even flat cream and snow white, ironed and burnt red. Thin and round the moon, soft and rolled into a thin tube. Containing strands of silk, wrapped around chewing stomach melting."

Si Xing has always felt that this poem is similar to "Small red clay stove, you can drink a cup of nothing."

They are all very simple images, but they are very beautiful after they are written, just like Sima Xiangru's "The bright wrists are covered with frost and snow, and the people around me are like the moon."

[It's started, Mr. Si's small class has started. 】

[I have a lot of things to memorize in my notebook, and a lot of things that Teacher Si mentioned are so classic. I have completed all of them in Qiandu and Flipbook. I love Teacher Si! 】

[We have lost too much woohoo, it's not too late to get it back! ! ! 】

Si Xing nodded: "Yes, it's not too late, everyone has to work hard together."

Spring pancakes are usually served with bean juice. The authentic bean juice is fermented with mung bean starch residues. It has a sour smell and is served with fried "small coke rings".

But many people are not used to the taste of soybean juice.

Si Xing went to Beijing to drink the most authentic soybean juice in his previous life. It was raw soybean juice boiled in a big pot, and then served with four stacks of side dishes: spicy pickles, dried radish, sesame seed cakes, and fried fruits.

He first drank soybean juice by pinching his nose, but it turned out to be like stinky tofu, the more he ate it, the better it was, the unique old pulp, full of sour and salty taste.

[Good guy, spring pancakes are such a sober and refined thing, I fell in love with them as soon as I took a bite, I thought this bean juice was the same, but! !What a wonderful smell oyz I am numb! 】

【I'm drunk, I shouldn't blindly trust Teacher Si's QAQ. 】

[Actually, it's really delicious to drink two more sips... If you don't believe me, try it. 】

Si Xing looked at the group of people in the barrage and could not laugh or cry: "I was going to tell you not to eat it if you can't stand the taste, why did you drink it? If you really can't drink it, try millet porridge or eat the following. "

The first is spring pancakes, and the second is dumplings.

Last time he made wontons, this time they are dumplings.

Except for the difference in the skin, the stuffing inside is almost the same.

However, in ancient times, dumplings were indeed more formal than wontons.

At least during Chinese New Year, most people eat dumplings.

But at that time, dumplings seemed to have another name of wonton. At the beginning, dumplings were called "Laowan" and "Jiaoer". Later, they were called "wonton" in the Southern and Northern Dynasties, and "Yanyue wonton" in the Tang Dynasty. People can't bear it. It reminds me of Guan Yu's Qinglong Yanyue Knife.

In the Song Dynasty, it became "Jiaozi", and in the Yuan and Ming Dynasties, it was called "Bianshi", and it was not officially changed to Jiaozi until the Qing Dynasty.

Si Xing remembers that dumplings were originally invented by Zhang Zhongjing, and the rolled dough was wrapped with cold-dispelling medicinal materials, such as mutton, for patients to eat.

In modern times, all kinds of dumplings have come out, such as crystal dumplings, and even the dough has changed.

But Si Xing still likes the first dumpling the most.

The most tender mustard greens are wrapped in it, which can make people's tongues fresh. The mutton dumplings are also good. One bite is full of meat. Eat two more, and then drink a sip of hot soup with coriander, dried shrimp and seaweed. Can break out in a hot sweat.

[Holy shit, I ate one of the dumplings and it hurt my teeth! ! ! 】

[Me too upstairs... Teacher Si, what did you add? ! 】

[It can't be a stone... Guess Teacher is making dumplings so quickly, I didn't even see what QAQ he played. 】

Si Xing picked up one of the dumplings, broke it open, and squeezed out a federal coin from it.

"it is this."

[? ? ?Teacher Si wants to murder me! ! !Why put this in dumplings! ! ! ! 】

Si Xing explained: "It's a traditional custom to put coins in the dumplings so that those who eat them will have a safe and successful year ahead."

When he was young, Grandma Si would make dumplings every Chinese New Year, and coins would be stuffed into the dumplings, and he would be the first to eat coins every time. At that time, Grandma Si would be very happy and say: This is the blessing of our little stars ah.

It was only later that Si Xing realized that it wasn't because he was born with good fortune, but that the loving old man had passed on the blessing to himself, and wanted to make himself happy too.

Now, he wants to pass on his blessing to his audience.

So he said: "The children who have eaten the coins will definitely have a safe and smooth year ahead."

[Wuwuwusi teacher is great QAQ although my teeth hurt so much. 】

[I swallowed the first dumpling in one gulp...but I ate the second one again! 】

[I seriously suspect that Mr. Si put coins in each dumpling. 】

Did each dumpling have coins in it? Si Xing smiled and said nothing. Anyway, it's good luck.

After biting the spring cakes and eating the dumplings, it is time to start making rice cakes, which is the kindness of Nianniangao.

But this was taken over by his two apprentices.

Both Li Ming and Jin Jin were single, so they celebrated the New Year with Si Xing, and now they were learning techniques. The two of them cleaned the stone mortar that Si Xing had made in advance.

Glutinous rice is mixed with late rice, washed and ground into powder, then steamed with water, put into a stone mortar, slowly smashed with a hammer into a sticky shape, and finally cut into small pieces, with a little red on top Point, the rice cake is done.

Si Xing didn't let the two apprentices actually make rice cakes with their hands, but only asked them to demonstrate how to make rice cakes in ancient times, and the rest of the work was done by artificial intelligence machines.

The action is fast and efficient, and the rice cakes cut out are exactly the same.

Si Xing deliberately made some more, and planned to give some to some friends.

Jiang Qing's theater gave a few, and Mr. Fan's, the team also wanted them, and so did Lizi, adding up to a lot.

This thing is easier to put, and Si Xing also smoked a little for the audience.

While drawing a lottery, he took a piece of rice cake and told the audience how to eat rice cake.

Ordinary rice cakes can be boiled, fried, fried or fried.

There is a saying before: "Stir-fried with sugar and fried with oil, you will get big bubbles at the corners of your mouth." It includes fried rice cakes with sugar and rice cakes fried with oil. Rice cakes are hot foods, and eating too much can easily get angry.

The newly made rice cakes are cut into long strips and put into the porridge pot. When they come out of the pot, they are sticky and soft rice cake strips, mixed with white porridge and pickles, which is very filling.

Or cut into thin round slices, fried until golden on both sides, bite down, there is a crispy aroma, when the teeth touch the inside, this crispy taste turns into a soft and waxy taste, two phases Collision makes people want to stop.

Another thing is to use various side dishes to fry rice cakes, such as spicy cabbage, pickles, shredded pork with mustard greens, etc. These are all salty, which can well neutralize the greasy taste of eating too much rice cakes.

Si Xing changed his tricks and insisted on making several ways to eat a piece of rice cake.

[I found a new love again!too delicious!And it's so versatile! 】

[You have a lot of new lovers upstairs. 】

[As long as I climb the wall fast enough, hunger can't catch up with me! 】

Si Xing said: "Now we are making small snacks, for filling your stomach, and I will cook big dishes for you later."

Before making the big dishes, he had to make the small snacks.

In fact, most of them are homemade sweets and snacks.

Even honey is rarely eaten in this era, let alone sugar.

In ancient times, most people ate maltose or sucrose. The earliest maltose appeared in the Western Zhou Dynasty, which was fermented from corn and barley.

"The Book of Songs Daya" once mentioned caramel: Zhou Yuan is shy, and Jintu is like candy.He compared the viola and chicory growing on the land of the Western Zhou Kingdom to sweet caramel, and praised the richness and fertility of the Western Zhou land.

Before other sugars appeared, caramel was the overlord of the sugar world, and it did not disappear until the Tang Dynasty.

Sucrose has been around for a longer time, until modern times, sugar cane and beets are still used to make sugar.

In "Liangzhou Foreign Objects", Yang Fu introduced the alias of sucrose: stone honey.

Stone honey is made by mashing sugarcane into juice, decocting it with water, and then putting it in the sun to condense into sugar cubes, which is similar to the modern sugar making process.

In the same thousand years of history, maltose has been completely replaced by sucrose that can be produced in workshops.

Si Xing remembered that he had read the information. After the mature sugar making technology in ancient China, the Sakura Kingdom, whether it was ancient or modern, regarded sweet food as a luxury. In the Heian period, when Japanese noblewomen married, they would Desserts to show off how much sugar is in your dowry.

Moreover, only honey was edible in Europe at that time, and the big landlords would explain how many barrels of honey they had in their inventory when they wrote their wills.

Si Xing couldn't figure it out, where did such a cherry blossom country have the courage to steal their Chinese culture?

Their history seemed lackluster to Si Xing.

China's history has always been the most profound in the world, and it is also the only ancient cultural country inherited from the four ancient countries. The national culture is incomparable!

Maybe they are sour and jealous that they secretly steal their cultural disgusting people.

I get angry just thinking about it!

Si Xing's strength in poking the candy has become stronger!

What he does is churning sugar.

This kind of sugar is made of maltose, also known as drawing sugar and stirring sugar.

The preparation work was done a few days ago. The wheat was soaked to germinate. After the sprouts were chopped, they were mixed with steamed glutinous rice and then fermented.

Stirring sugar is to reprocess maltose, put it into a pot and melt it into syrup, and then poke and stir it with two small wooden sticks until the syrup turns into sugar cubes and sticks to the stick.

Si Xing has eaten a lot of sweets. After becoming a cook, he basically cooks whenever he wants, but whoever said it, probably the best memories are in his childhood.

The most delicious thing in Si Xing's memory is candy. At that time, a large lump of candy cost only one or two cents. The peddler who sold the candy would pay more attention to him because he was cute, so His candy is always the biggest piece of all the friends.

Stuffing the hard candy into the mouth is a sweet taste. The strong candy blocks the mouth, and the tongue sticks tightly to the candy, and the saliva will flow out involuntarily. Often the part that is most likely to be empty is the part that is attached to the wooden stick. , After licking for a long time, it becomes a hollow candy. Some children can't hold the saliva in their mouths, so they keep sucking them into their mouths, and they never want to waste a little sugar water.

The hollow stirring sugar made a muffled sound like a whistle as the air and sugar water were sucked in.

Their favorite thing to do when they were young was to lick the candy until it was hollow, and compete for who could suck it out the loudest...

Of course, Teacher Si will always be the most powerful one.

[Damn it, I don't want to eat this candy after it comes out, I just want to stir it with a stick. 】

[I feel that this kind of activity is so stress-relieving and joyful!Woohoo, I want to learn too! 】

[Is there really such a silky and easy-to-make sugar?I feel that the only way to learn this is in the advanced stage of hand cancer. 】

Si Xing hadn't even taken a bite of the hot candy just out of the pan when the doorbell rang.

He opened the door.

Xie Xun, who was supposed to celebrate the New Year at home, appeared outside the door.

He also wore a red dress, which neutralized his cold temperament and looked a lot gentler.

【Why! !Has Mr. Xie put on a couple outfit recently? 】

[You don't understand, this is Mr. Xie's unique passion, as long as Mr. Si doesn't mind. 】

Si Xing let him in, a little confused: "Didn't you say you're going back to the old house for the New Year?"

Xie Xun said: "Well, I told my family that you are too lonely to spend the New Year alone, so I will come to accompany you."

How did he tell his father?

At that time his father was still working overtime to check the contract, Xie Xun called directly to say that he would not go back for the New Year, and was questioned by Xie Sixiu.

In the end, Xie Xun said: "Anyway, there is nothing particularly important, I have to go after your daughter-in-law."

Xie Sixiu: "??? Feelings are not important to your father? By the way, where is the daughter-in-law?"

Xie Xun said, "Si Xing, do you remember?"

Of course, Xie Sixiu remembered that he asked Si Xing to buy the wine recipe, and the wine produced according to the prescription later sold well, becoming one of the "must drink wines for girls", and ranked No. 1, far behind the second.

Moreover, the sales of other varieties of wine improved according to that prescription have increased significantly, and several regular customers said that their wine has improved.

Hearing that his son was going to chase after him now, he was also a little happy: "Come on!"

So Xie Xun stood at the door of Si Xing's house.

"Would you not welcome me?" Xie Xun seemed calm, but actually panicked.

Si Xing didn't know whether to laugh or cry: "Why?" He was obviously very happy!

It's a pity that he didn't show it, and Xie Xun didn't see it either. Holding the thought that he would never drive him out, he went in cheekily.

As soon as I entered the door, I saw the moon in the corner.

Xie Xun: "..." Sudden for a second, suddenly guilty...

Si Xing didn't pay attention, and served him a bowl of dumplings stuffed with mutton: "It's cold, eat a bowl of dumplings to warm up."

Because there is still a lot to eat later, he didn't put much in the bowl, only a few.

Xie Xun took it and took a sip of the soup first.

Unlike the mustard dumpling soup which is filled with seaweed and dried shrimps, the soup of mutton dumplings is mutton soup. Si Xing stewed this soup last night, and until today, it has long been stewed until the meat is rotten and the soup is thick.

The mutton melts as soon as you sip it, and all of it is mixed in the thick mutton soup. Sprinkle two chopped green onions and a drop of chili oil in the delicious and rich mutton soup. The cold air all over the body dissipated.

Si Xing said again: "Eat slowly, don't swallow it in one gulp."

[? ? ?Is Mr. Xie so scary that he eats dumplings in one bite? 】

[Mr. Xie's mouth is quite big...he swallowed it in one gulp, I'm sorry, but I have a sense of the picture. 】

[Laughing to death, if you swallow it in one bite, you won’t be able to eat coins. Is Mr. Si afraid that Mr. Xie will get stuck in his throat, funny.jpg]

Si Xing glanced at the barrage and thought, Xie Xun has no experience of swallowing dumplings in one gulp, but last time I wondered if Xie Xun was too nervous, peeled a sugar orange and swallowed it in one bite, and almost choked to death .

Si Xing was also taken aback.

Originally, Xie Xun peeled the oranges for him to eat, but after eating two, he also peeled one for Xie Xun, but Xie Xun choked on the orange.

It made Si Xing very embarrassed.

[Ah... Actually, I wanted to say something about Teacher Si making dumplings just now... So what... Mutton is strong...]

[...?true and false?It's not all rumors like leeks, is it? 】

[This is really not a rumor. You need to eat tens of catties of leeks to strengthen your yang, but mutton is different. Grilled mutton has the best effect on strengthening your yang. 】

【Oh!Does Teacher Si know? 】

【How could Mr. Si not know, he probably just didn't think so much. 】

Si Xing really didn't think that much, he only remembered after watching the barrage...

So, he sneaked a glance at Xie Xun, and he was relieved to see that he was eating dumplings normally, anyway, it's fine if Xie Xun doesn't know.

He forgot that there is a thing in this world called rebroadcasting, and there is another kind of fans who can sue.

A few days later, Xie Xun, who had celebrated the new year with Si Xing, logged on to Starnet and found that a lot of fans liked him.

He usually doesn't know how to read it, but for some reason, he almost lost his mind that day.

[Mutton is strong/yang, Mr. Si handed Mr. Xie mutton dumplings instead of mustard dumplings!Rounding off the inviting bedmate!Rounding it up again, the cp I knocked on is already in the bridal chamber!Please don't wake me up, everyone. 】

[If I don’t wake you up, I’ll only help you @谢谣V. 】

[@谢谣V, someone here is going crazy, may I ask @谢谣V is what he said true?Is the bridal chamber festive? 】

[@谢谣V, is it a man now? Can it work? Hurry up and take down Mr. Si!Otherwise, I'll keep urging you! 】

[Good guy, is it you people @谢迪V who attracted the wolves here? 】

Xie Xun: ...you probably have some problems.

However, his eyes lingered on the same bed and the wedding candles, and he couldn't help but think of the last time he soaked in the hot spring.

Although Si Xing was obsessed with netizens at that time, he still soaked in hot springs with him for a while later.

How should I put it, Si Xing belongs to the type who takes off his clothes and puts on his clothes to make him look thinner. He doesn't have that kind of body that is too weak and thin as if it is a bamboo pole.

On the contrary, there are still thin muscles on his body, just a faint layer, making his body very well-proportioned and stretched.

Most importantly, he is white.

When Bai Xie Xun thinks about it now, he can still recall his body that seems to be reflecting the light.

and his sunken collarbone.

The white, rounded curves are alluring and seductive.

Every moment he recalled, his throat tightened, and he just wanted to cling to Si Xing's shoulder and bite out the marks that shouldn't belong to him.

Listen to Si Xing's extremely suppressed breathing.

作者有话要说：应该不会被锁吧……感谢在2021-02-2000:24:09~2021-02-2301:55:59期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel of the irrigation nutrient solution: 2 bottles of Li Luo sauce;

Thank you very much for your support, I will continue to work hard!