My food has become an interstellar intangible cultural heritage

The next day, Si Xing ate something and went out, because he just signed the contract, so he didn't take the moon with him.

Douyou's headquarters is in the financial business district next door to his home, and the appointment was at ten o'clock in the morning. Out of habit, he arrived half an hour earlier, and Zhao Pingsheng hadn't come yet, so the front desk received him.

"Do you have an appointment, sir?"

Si Xing said, "Yes, I have an appointment with Editor-in-Chief Zhao."

The front desk took him to the office and poured him a glass of water.

Si Xing looked around at the surrounding environment.

It has to be said that Douyou is indeed the largest live broadcast platform, and earns the most money. The offices are very spacious and have large floor-to-ceiling windows. Looking out, you can see the busiest part of the commercial street.

Si Xing couldn't help but shed tears of poverty in envy.

He looked at it for a while, and then a middle-aged man with smooth hair and a suit came over, followed by a man who looked to be in his early twenties, and the two of them were very close.

The middle-aged man's tone was very bad: "This is not a place for you to come."

Si Xing: "?"

The young man looked Si Xing up and down, and found that the clothes he was wearing were classic models from a well-known brand last year, so he smiled and said, "Hello, my name is Du Wen."

Someone said hello, but he didn't care about the middle-aged man. He just glanced at his job card. He was also the editor of Douyou, and his name was Li Yuan.

Si Xing said calmly: "I have an appointment with Editor-in-Chief Zhao."

Turning to Du Wen again, he said, "Hello, my name is Si Xing."

Du Wen was stunned: "Si Xing?"

His expression was a bit indescribable, and his brows were tightly knit, and the modest expression just now completely disappeared: "Oh... so it's you?"

Si Xing frowned, why are these two people so weird?

Without waiting for him to think about it, Zhao Pingsheng came in. He looked like a young man, and he seemed to be capable enough to take the position of editor-in-chief.

When he came in, he saw Li Yuan standing with Du Wen and Si Xing, a little displeased: "It's working time now, Li Yuan, what are you doing in my office?"

Just now he said that this is not the place where Si Xing stays. When his immediate boss came, he immediately slapped him in the face, and immediately said awkwardly: "That's right, Baby Bottle came here today and wants to re-sign the contract."

Zhao Pingsheng said, "Didn't you just sign it last month?"

Li Yuan smiled and said: "That's right, Baby Bottle can be regarded as the first brother in the outdoors, so we are thinking about mentioning the contract specifications to him and signing the highest tier."

It's about his own business, so Du Wen, the baby bottle, didn't pay attention to Si Xing. Instead, he said to Zhao Pingsheng with a hint of arrogance: "I've heard of the reputation of Editor-in-Chief Zhao for a long time. mentioned you to me."

Mr. Lu, Lu Shengwei, a slightly famous capitalist in the wine industry, he picked up the No. [-] gold medalist father pacifier some time ago, said this to imply that he has a backer.

Who would have thought that Zhao Pingsheng would not buy it at all: "Brother Yi?"

Pause, maybe because he didn't want to make his words too harsh, Zhao Pingsheng looked at the bottle: "Since we signed the contract with you, it means that we have seriously considered all aspects of the contract. With your current popularity and development potential, we can only sign For the second tranche of contracts, if there is a breakthrough in the later stage, you can consider commissioning the first tranche.”

Milk Bottle suddenly asked: "Then which file did he sign?" He pointed at Si Xing.

Si Xing raised his eyebrows.

He didn't know the meaning of Du Wen's expression just now, but now he suddenly understood, it turns out that the two of them "had an enmity" in the first place?

Zhao Pingsheng said: "Si Xing signed the second tranche."

His expression was calm, his tone of course.

Anchors like Baby Bottle can indeed make a lot of money. Anchors who can develop offline smuggling will not suffer from poor performance no matter what, but the live broadcast platform can only give them the second tier at most. The first tier of anchors are all It’s because after the investigation, I feel that I have potential for development. Even if I don’t earn as much as the second-tier anchors, it’s not that bad. The main reason is that I have a good reputation, and the live broadcast platform doesn’t want the entire platform to rely on offline channels. Famous for smuggling.

What's more, his own live broadcast content is just singing and chatting, which has no potential for development.

The milk bottle's expression was very angry: "Why is he the second tier just after signing the contract?!"

Zhao Pingsheng frowned: "This is the company's decision. Judging from the live broadcast content, Si Xing deserves it."

Looking at the unconvinced expression of the milk bottle, Zhao Pingsheng said again: "How about this, next time the platform will have food promotion activities, if you are really unconvinced, why not compare with Si Xing."

The bottle got angry: "Compare!"

He turned his head and left angrily, and Du Wen hurriedly chased after him: "Don't worry about the baby bottle, this event has very good recommendations, which is good for your popularity. We won't lose, and Si Xing is just a rookie anchor, we will definitely win .”

Milk bottle slowly stopped and nodded, his eyes fell on a group of people passing by the door, his eyes were bright: "Who is that?"

The man in the lead walks with wind, his whole body is calm, his indifferent expression makes people stay away, and he can't give birth to any charming thoughts.

But the bottle is different!He loves this bite!

Li Yuan: "That's Xie Xun, the prince of the Xie Group."

The baby bottle's eyes are brighter, powerful and rich, and he still looks like the prince charming he imagined, isn't it better than being with an old man? !So he walked directly in front of the person, and didn't hear what Du Wen said later.

"Don't get close to him, he's afraid..." Du Wen opened his mouth and closed it again, watching the milk bottle happily running towards Xie Xun with a speechless face.

As soon as the milk bottle approached Xie Xun, someone stopped him: "What's the matter?"

The baby bottle's eyes are shining, and the cheeks are slightly red: "Hello, I am the anchor of Douyou TV and I am the baby bottle."

"...?" The assistant said with a cold face, "Sorry, we still have a meeting."

He pushed the bottle away, and when he withdrew his hand, he took out a wet tissue from his pocket to wipe his hands.

The face of the baby bottle turned pale in an instant, and tears were hanging on her face, which made me feel pity.

The assistant looked at Xie Xun: "Boss, do you know him?"

Xie Xun didn't look at the bottle at all, his eyes fell on Si Xing who was separated by a wall.

His own perspective is different from that of the robot, and now he can see Si Xing's upright figure and leisurely demeanor better.

Aware of his gaze, Si Xing turned his head and smiled at him. The smile was faint, with a natural distance, not as gentle as he was when he faced the robot moon.

Xie Xun frowned, strode over, stretched out his hand, and looked at Si Xing fixedly: "Hello, my name is Xie Xun."

Si Xing was surprised and held his hand: "Hello, my name is Si Xing."

The fingers in the palm of the hand are slender, the skin is delicate, with a warm aftermath, they just squeezed it lightly and then withdrew it, leaving only a sense of disappointment.

Xie Xun rubbed his palm and said seriously: "The food you cook is delicious."

So they were his fans?

Si Xing smiled more sincerely: "Thank you for the compliment."

Zhao Pingsheng said: "Mr. Xie came to talk about cooperation, right? Just happened to be together."

He took Xie Xun and Si Xing to the meeting room and gave a general introduction to the situation.

Si Xingcai knew that the technical support for all the cameras of Douyou TV was provided by the Xie Group, and the food promotion event to be held this time was also related to the Xie Group. The lens is more high-definition and more flexible, and it is very suitable for outdoors. Therefore, outdoors are the first to be promoted.

Si Xing just came across an opportunity.

Zhao Pingsheng said: "This food promotion is very important. We have also invested a lot of resources. The most popular live broadcast rooms will have site-wide promotion and screen-opening recommendations. If the follow-up effect is good, we will match you with the most professional team."

Si Xing was an up master in his previous life, and basically every popular up master has team support behind him, so he naturally doesn't reject it, not to mention that the recommended position can bring him popularity, so after carefully reading the contract, he signed it.

Xie Xun seldom spoke throughout the whole process. After seeing him sign the contract, he reached out to him again: "The equipment will be sent to your home later, happy cooperation."

Si Xing: "Happy cooperation."

After signing the contract, Zhao Pingsheng was very enthusiastic: "Would you like to have a meal together? Our company's canteen tastes pretty good."

Si Xing was about to decline, but Xie Xun suddenly said: "Isn't Si Xing a gourmet anchor? I only tasted his cooking on Xingwang.com, and it tastes very good. I wonder if I have the honor to taste it myself?"

He is a fan, and Si Xing has always been very tolerant to fans, so he agreed: "Yes, come to my house?"

"can."

·

·

Si Xing asked about taboos, struggled for a while about what to do, looked at the online supermarket for a long time but couldn't make a decision, so his eyes fell on the big locust tree outside.

The locust tree loses its leaves in autumn, but maybe the temperature difference between the seasons is not big. The big locust tree in his yard still has green leaves hanging on it. It’s just a pity that the locust tree doesn’t bloom this season, otherwise it can make a lot of delicious food , Sophora japonica buns, steamed Sophora japonica...these were Si Xing's favorite things when he was growing up in the countryside.

He moved □ and took scissors to cut a few branches of pagoda tree leaves, washed them with water for later use, and bought flour for cold washing of pagoda tree leaves.

Du Fu wrote a poem "Lengtao of Sophora japonica Leaves": Qingqing Gaohuai leaves, picked and paid to the Chinese cook.When new noodles come to the market, the juice and dregs are all there.I'm overcooked in the capital, and I don't want to worry about extra meals.Fresh greens are served with chopsticks, fragrant rice and budded reeds. 【Note】

Si Xing picked out the green and tender locust leaves, washed them and mashed them into a green juice, mixed them into the flour and kneaded the dough.

His movements were skillful, and between the palms of his hands, pale green flour balls formed a row under his hands, white, fat, and round.

Most of the cold noodles in his era were dried noodles made by machines, which were more regular than tough, and had no flour taste at all. Si Xing liked to make noodles by himself. From kneading the noodles to forming the noodles, it was like a practice.

At first, he learned cooking skills from a teacher for the video, and the master brought him in and let him learn how to knead noodles for three months, saying that this was the foundation.

He was very fortunate that the master at that time was strict enough, so that he had a good craftsmanship, even in this era, he still has a place to stand.

The dough is mixed with flour and the fragrance of locust leaves. It is cut into thin and wide noodles and put into the pot. After it is cooked, put it in well water and chill it.

The aroma filled the air.

Xie Xun sat upright, only the eyes that kept looking at the kitchen revealed his anticipation.

Zhao Pingsheng couldn't help but ran to the kitchen door.

Light green noodles, crisp and delicious shredded cabbage, and fragrant sesame seeds.

Zhao Pingsheng nodded again and again.

Xie Xun's movement of eating noodles was not fast, very elegant, but he quickly ate a whole bowl of noodles, wiped his mouth, and boasted: "It's delicious!"

Nothing makes a chef happier than compliments from diners.

Zhao Pingsheng also boasted: "Si Xing, you will be popular."