My food has become an interstellar intangible cultural heritage

After inquiring about Zhizi and seeking her opinion, Huo Lingjun followed Si Xing to take pictures of Zhizi's wedding process.

Her whole wedding is the oldest wedding process, from the opening of the makeup to the final bridal chamber, all of which have been verified. In this interstellar era, the cost of such a wedding can be imagined.

Si Xing remembered that at the very beginning, the custom of carrying a sedan chair was due to the war between the Southern Song Dynasty and the Jin Dynasty. Song Kangzong fled to Mingzhou for a generation, and was rescued by a woman. Later, when he wanted to repay his kindness, he could not find her, so he issued an edict. When women in Zhouzhou get married, they can enjoy half of the emperor's royal carriage.

Later, the custom of carrying the sedan chair spread to all parts of the country.

Huo Lingjun and Si Xing intercepted the complete process as a demonstration of an entire ancient wedding.

At the very beginning, it was face-opening, where Xi Niang used five-color cotton thread to twist the hair off the bride's face.

This section was shot by Huo Lingjun remotely controlling the camera, no outsiders are allowed in the bride's room.

It is said that among the most beautiful moments in a woman's life, there must be a time of marriage, which is also very reasonable.Gardenia looked very good when she was only wearing her wedding dress before, but this time she put on full makeup, her eyebrows and eyes are still beautiful, but her whole body exudes a bright atmosphere, her flaming red lips are perfect.

Si Xing was more interested in the dishes he ate during this process.

The first one is a small bowl of noodles that the bride eats before she gets married. It is called Kuanxin Noodles. This noodle is usually eaten during the Spring Festival, which means that the whole year is relieved. The ingredients are very simple, oil, salt and green onion, Add finely chopped eggs.

Generally, brides don't eat too much, just a small bowl, just for fun.

As a result, Zhizi ate two bowls unexpectedly, and Zhizi's mother also agreed with her: "I can't eat anything for a day. It's not good to be hungry, but don't drink soup, just eat noodles."

The bride who was doing makeup next to her couldn't laugh or cry.

And when Zhizi accepts noodles, the guests outside have to eat noodles soup.

Si Xing once wondered what Tangguo was, but when the bowl of Tangguo was served, he realized that it was glutinous rice balls, but it was different from traditional hand-rubbed balls.

It is made by mixing glutinous rice flour with water, kneading it into long strips, and then pinching it into grains by hand. It does not need to be rounded, just throw it into the water and boil it. After it is out of the pot, add brown sugar or white sugar.

Because the pinched soup fruit is very small, it is not too full to eat dinner, and the taste is very smooth when eating, and it enters the stomach after sipping. It is hot and heart-warming, but it is a pity. This should be just now. The best taste is when it is out of the pot. The soup is hot and sweet, and the dumplings will not stick to each other because of cooling, which is perfect.

After that is the sedan chair.

This period of time is the busiest time except for the period of worship and bridal chamber, and it is particularly particular.

Si Xing quietly communicated with a very knowledgeable person next to him.

It is said that when the sedan chair first arrived at the woman's house, it had to face outwards, and then it had to light a red candle, hold a mirror, and take a picture inside the sedan chair door.

The person who told Si Xing said quietly: "This is to prevent wandering ghosts from hiding in the sedan chair and parasitizing the bride through marriage."

Si Xing hissed, he was very timid, and his scalp exploded when he heard such a legend.

At the same time, I was a little curious: "What about the bride?"

The man said: "When you arrive at your husband's house, it's equivalent to a new life. Now it's okay to be free in love. In ancient times, it was blind marriage. If it wasn't like this, those lonely ghosts would replace the bride and enter the husband's house." Is it?"

"..."

Si Xing's scalp went numb.

He was caught off guard and remembered the book "Zi Bu Yu" by Yuan Mei that he had read before.

The bride got on the sedan chair and passed the mass grave, and the Raksha bird disguised as the same bride and entered the door. The two brides were the same, and no one could tell them apart. The groom was a scumbag, so he thought it would be better to marry the two together. , As a result, he hurt others and himself, and his eyes were gouged out with the bride.

It's scary, okay?

But fortunately, everything was normal in Gardenia's wedding, and there were no strange things.

But emm started the live broadcast when he was eating the banquet, and now the live broadcast room is trembling with him.

[This story is extremely scary to think about. 】

[I rely on ancient times to be so stubborn?Fear. 】

[The researcher of this ancient anecdote said that there are still many things that are terribly frightening for weddings, hehehe...]

Si Xing was already relieved because the wedding was normal, but when he saw this barrage hehehe, he felt a chill run up his spine from his tailbone.

Prosperity, democracy, civilization and harmony...!

When it was time to get on the sedan chair, the person next to him introduced him again: "Look, is there a mat tied at the back of the sedan chair?"

Si Xing took a look, and sure enough it was tied with a mat.

The man said again: "In this sedan chair, under the board where the bride sits, there is a torch with charcoal and spices."

Si Xing was silent for a while, and asked with a trembling voice: "Is there some strange news about this?!"

"?" He showed a strange expression, "No, how can there be so many supernatural and strange things, this is called receiving fire, which means that the family will prosper in the future."

[Hahahahahahahahahahahahahaha Teacher Si is a second counselor! 】

[Damn it, why do I think Teacher Si is cute like this?Gentlemen, can I still save? 】

[It's hopeless, it is recommended to give up resistance and start the process directly. 】

[?When will there be more processes. 】

[You don't understand this, do you?The first thing a new fan enters the door is to get a fan card for free beans, women join the group, and men strengthen themselves. 】

【What? !And female fans? ! 】

Si Xing took a look, wondering: "Since when did I have a female fan group?"

[Yang Guanqu: Mr. Si, don't listen to their nonsense. There used to be a female fan group, but then the male group found out and tried every means to sneak in. Those who dressed as women, emmm who pretended to be transgressive, the group management audited and their mentality collapsed. 】

【Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha, ask the group management psychological shadow area. 】

[Yangguan Song: Don't ask, asking is infinitely valuable. 】

A group of people made jokes and followed the sedan chair to the man's house, entered the door, paid homage, and then entered the bridal chamber.

The groom lifted his hijab, sat with the guests for a while, and then came out to accompany the guests, while the bride went to change clothes.

Si Xing ate another bowl of "Makeup Changing Tangguo".

The taste is the same, just the name is different.

But the dishes at the banquet were not to his liking.

Most of the food and drinks are for good intentions, mandarin ducks and the like, so they don’t pay much attention to the cooking methods. There are too few cooking techniques left in the interstellar era. The dishes on the table are either steamed or boiled, so they can barely be cleaned. From Si Xing's point of view, it was very ordinary.

But I didn't expect other guests to eat with gusto.

The buddy Si Xingkepu was full of praise before: "You don't know, I heard that this time the banquet was operated by the chefs of the Chefs Association, and the taste I ate was different from what we made ourselves."

He picked up another piece of meat and ate it. Seeing that Si Xing moved his chopsticks and stopped moving, he was a little anxious: "Why don't you eat it? There will be nothing left in front of us after this dish has been turned around."

What he said was not unreasonable. When Si Xing watched a piece of bitter and old eggplant he was eating and walked around to him, only the butt of the eggplant was left.

Si Xing: "Uh... this dish is not to my liking..."

The man was shocked: "Huh? This doesn't suit your taste? Isn't it delicious? I think it's delicious!"

Si Xing couldn't bear it, and said, "Hmm... the eggplant is too old, bitter and astringent, the green vegetables are too soft after frying, and they lose their crispness, the chicken has not been fishy, ​​and the duck skin tastes too bad..."

He blah blah blah blah blah.

The cook couldn't hear anyway, and he was telling the truth.

Just as I was thinking about it, I heard a rough question from behind: "Little boy, what are you talking about?! I can't cook this dish well?!"

Si Xing: "..."

What should I do if my complaint is discovered by the person involved? !

Everyone was getting all the attention because of the excitement of the wedding, and few people cared about the conversation between the two of them.

Si Xing turned his head.

Standing behind him was a tall and thick man with a circle of flesh on his waist, his stomach was tilted, his eyes were wide open, and he looked very angry.

The person who just talked to him introduced in a low voice: "This is Jiang Ping, the second-level chef of the Chefs Association."

The Chefs Association is divided into three levels, and the second level is at the stage of being insufficient compared to the upper level and more than the lower level.

Jiang Ping felt that he was also a leader among the second-level chefs. He had undertaken countless banquets and received praises every time. Why did he meet a young boy now and pick a lot of thorns for him when he came up?

Could it be that his technique has regressed?

Jiang Ping took a pair of chopsticks, picked up a chopsticks of vegetables and put them into his mouth.

This taste, right?It's a little bit better than what he used to do!

Are you looking for trouble on purpose?

He stared at Si Xing: "If you can't tell the reason today, hehe, I'll let you write your name upside down!"

He looked at the little white face in front of him, and it didn't look like he was a skilled cook.

[Watch a good show and watch a good show. 】

[I think this Chef Jiang might not know what it means to be sinister. Mr. Si, it's God's favor to eat, okay?Compete with him in cooking...]

[The last chef who questioned Teacher Si cried and ate the meal made by Teacher Si. 】

[Brother Meng made a bet, what will happen to this cooking skill this time? 】

Barrage is really starting to bet.

Si Xing was helpless.

Why is it so cheap that you have to say a few words? !

He picked up his chopsticks and tasted one of the steamed fish dishes.

Jiang Ping stared at him.

With a blank expression, Si Xing spat out the fish that he had put in his mouth to taste, took a sip of drink to get rid of the taste in his mouth, and said, "When you cooked this fish, did you put white vinegar in it to get rid of the fishy smell?" ?”

Jiang Ping rubbed his double chin: "Hey, there is something, what should I say?"

Si Xingdao: "A sour smell destroys the freshness of the fish itself. After soaking in white vinegar for a long time, the meat becomes very strange, like coagulated protein."

He tilted the fish plate slightly: "This fish has many bones, thick fins, and a lot of fat under the skin. It should be braised in brown sauce rather than steamed."

Jiang Ping thought for a while, it seems... makes sense?

No, no, this person is fooling himself, right?

He was still fierce: "Who says you can't? What's the use of having full theoretical knowledge? You can do it?"

[Hey, what a brave chef, dare to challenge Teacher Si? 】

[Teacher Si: I can do it, let me do it! 】

Sure enough, Si Xing murmured, "Okay, I'll do it!"

The author has something to say: Hey hey happy New Year's Eve! ! !

This chapter V is over, there will be [-] more tomorrow!I hope everyone will continue to support!Love you guys!